Pig s trotters are particularly unpopular in Africa, cheaper than cabbage and still no one buys them

When we talk about Africa, it seems to be a poor and backward person, which means that because Africans are perceived as black and thin, and they have not been able to eat or drink, we often see the helpless eyes of African children in the news. But do you know? In such a poor Africa, there is a kind of thing that sells at a very low price, but we Chinese diners are very envious.

So what the hell is this? Let's share it with you.

He is especially unpopular in Africa, cheaper than Chinese cabbage and still can't be sold, and Chinese eaters are envious!

The thing here is the pig's trotters, the price of pig's trotters in our country is not cost-effective, and it can even be said that the best meat food, in daily life, I especially like to eat sauce pig's trotters or stewed pig's trotters, especially the beautiful lady, because I understand that pig's trotters have the effect of beauty and beauty, so I also love to eat. In addition, pig's trotters, because they are relatively rich in collagen, have a certain effect, and pregnant women can effectively promote lactation if they can drink a little pig's trotter soup during the confinement period.

But we should know that foreigners generally don't eat the internal organs and limbs of animals, because they think this part is very dirty, and naturally their cooking methods for this kind of ingredients are also very simple, so they can't be like our traditional Chinese cooking methods, all of them are very delicious pig's trotters, so the theme of foreigners is generally imported to China.

And because Africa has a tropical climate, the temperature is very hot, not many people can buy refrigerators, especially in summer, pig's trotters are easy to spoil for a day, and of course they will smell a day. Therefore, Africans generally buy pig's trotters into baskets at a very cheap price, but still not many people buy them. After all, African cooking methods are incomparable to the rich and diverse cooking methods of China, and they don't know how to make more delicious pig's trotters, so they have made a new idea of the theme, which is why the theme is very unpopular in Africa.

However, all Chinese eaters are indeed very envious when they watch it, and it is a pity that such good ingredients are wasted.

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Yes, because China has a way to make pig's trotters, but not in Africa, and they don't have a popular way to eat pig's trotters, so the market is very narrow.

It turns out that in Africa, pig's trotters are a kind of leftovers that are very disliked, and few locals will eat it, and the locals think that pig's trotters have more meat and less meat, so they are worthless to eat! So pig's trotters ** are cheap. The locals were a little unbelievable to see my friend buy so many pig's trotters at one time, and they were quite happy to see my friend wrap all his pig's trotters at one time.

After all, pig's trotters are difficult to sell in Africa, even at the price of cabbage, few people buy them!

Yes, this is that Africans don't know how to make pig's trotters, and they don't make them delicious.

Most people have only two impressions of Africa, the first is "poor", and the second is "black". The environmental factors here are poor, and all kinds of ingredients are difficult to grow and survive, so the diet of the local people is very different from that of our country. Africans have a pot of batter almost every meal, this diet is very difficult for us to understand, and similarly, there are some foods that are very popular in our country, they are completely unacceptable.

Just like this kind of meat, in our country is a delicacy that everyone can't eat enough, and it will be coaxed by everyone as soon as it is served, but in Africa, it is a kind of meat that they hate the most, where this thing is sold cheaper than cabbage, and this thing is often seen in everyone's daily life - pig's trotters.

In the eyes of Africans, pig's trotters are really annoying, why is this happening? That's mainly because the daily temperature in Africa is too high, and their living conditions do not allow them to use refrigerators, so pig's trotters can easily spoil and then stink. And the stinky pig's trotters, often they are reluctant to throw away, you eat like this, the taste can still be delicious, who comes to it can not eat it!

In addition to the quality of the trotters themselves, the way they cook them is also a big reason why the trotters are not popular. In Africa, the way to eat pig's trotters is really very simple, often there are only two kinds, roasted or boiled, and there is no seasoning to cut, generally just throw it directly into the fire and it's over, the outside is burnt and the inside may not be cooked, so the pig's trotters that come out of this way can be delicious to be weird, so it is reasonable to say that it is not popular.

If they can learn our Great Chinese cooking methods, such as stewing, braised and marinated, etc., then presumably pig's trotters will not be such a hated state in Africa, and African brothers will definitely think, it turns out that this thing can be made so delicious? I can't even think of it!

It's not that they hate to eat it, but they don't dare to eat it, because Africans feel that after the pig's trotters are cooked, they look a little disgusting, so not many Africans dare to eat them.

Africans don't like to eat it, probably because their tastes are different, they can't accept the taste, pig's trotters are a very delicious dish, and it doesn't matter if others like it or not.

Africans dislike pig's trotters, first because they don't have meat, and secondly, they don't know how to eat them. In our China, although pig trotters are very expensive, they are loved by the public, because they are not only nutritious, but also have a lot of collagen, but in Africa, they do not eat it, but they don't like it, or even hate it, so in Africa, pig trotters are cheap, not to mention, some even throw it away.

Pig trotters are popular in many parts of China because of their nutritional value and rich collagen, which many women needSo they're not cheap in China. But in poor Africa, pig's trotters are only as low as cabbage, and such cheap meat is not popular among the locals.

The main reason for the low trotters in Africa is the low income and low consumption of the entire African regionIn Africa, their income is very low, so there are many people who can't solve the basic food and clothing, in this case, if the food price is too high, it is basically no one to consume, in addition, the weather in Africa is unusually hot and relative to ordinary families, the cost of frozen pig's trotters is too high, the food will soon go bad, and the traders are facing high costs, so the local ** will set the ** of pig trotters at a relatively low level.

The main reason why Africans don't like to eat pig's trotters is that pig's trotters are as expensive as cabbage and taste very poor, even worse than cabbage. After investigation, it was found that the local method of burning pig's trotters was charcoal-roasted, and this cooking method did not show the taste of the food itself, but had an unacceptable smell, and many Africans said that they would rather eat cabbage.

In Africa, the ** is just like our Chinese cabbage**, it is precisely because Africans are not particularly good at cooking, they will only cook simply, and will not sprinkle some seasonings on it or anything, so it tastes nothing, and this pig trotter has always been something they dislike, so it will be sold so cheaply.

Chinese eat everything, and pig's trotters can also be a delicacy, but Africans don't eat pig's trotters much, they don't think it's delicious.

For Africans, pig's trotters are not a delicacy. Locally, pig's trotters are sold at a very low price, but when this African came to visit us, he found a small stall very lively. When he got closer, he saw that the stall was selling pig's trotters, which made the African tourists wonder

This stuff is obviously not eaten in Africa, why was it coaxed by everyone after coming to China?

Pig's trotters are almost the same, but the level of cooking is very different, China is a big country of food, there are many ways to cook pig's trotters, each is very delicious, and African cooking food is too simple, just cooked and then seasoned, the taste is very different.

For thousands of years, China has been very delicate and exquisite in terms of food, while most of Africa has limited conditions, insufficient processing and seasoning, and it is not as delicious as ours.

There is not much difference between African pig's trotters and Chinese pig's trotters themselves, but the attitudes of African tourists and Chinese tourists towards pig's trotters are very different.

Because the way of cooking pig's trotters in Africa is not as diverse as that of Chinese cooking pig's trotters. The taste of the pig's trotters they cook is generally unpalatable and has a fishy smell. Not only in Africa, but also abroad many people do not like to eat pig's trotters.

This is also due to the food culture of each region. In Europe, the United States and India, it is believed that animal internal organs and claws are not to be eaten, just like chicken feet are not cared for.

1. Different sizes.

Compared with the pig's trotters in China and Africa, there is really a big gap, so the size of China's pig's head can top two of African football, because Africa is a particularly poor placeTherefore, the animals they raise over there are also very thin, so if the animals are thin, the pig's trotters must be very smallBut our country is different, our pigs are grown up on feed or corn, so they grow very fast, so the pig's trotters are relatively large.

Second, the taste is different.

The food that Africans eat is very simple, and the food on their side tastes. Feel good, because they don't have a lot of ingredients, then they don't have a lot of seasoningsTheir food is relatively simple, basically boiled, so the pig's trotters on their side seem to be particularly unappetizingBut our pig's trotters have roasted pig's trotters, braised pig's trotters, and stewed pig's trotters, so there are many kinds of them, so the taste is also very varied, and they are particularly delicious.

3. The colors are not the same.

The color of Chinese pig's trotters is also different from the color of foreign pigskin, because the color of the main body of Africa is white, while the color of the main body made in China is bright red and brightIt looks very beautiful and has a special appetite, so when Africans come to China to eat pig's trotters, they feel that it is very different. Because he had never seen such a beautiful color.

Through a pig's trotter, we can see that China's development is much better than that of Africa, so many Africans don't want to leave China, and they only leave China as a last resort, because they are particularly envious of our life in China.

If the only difference is that our Chinese pig's trotters are handled meticulously, the rest is unknown, after all, there is no real African one.

There should be no difference in the trotters, if there is a difference, it should be in the cooking, and what we make is still delicious.

Africa is relatively backward, so there is no way to compare the food they make with China. Regarding the eating of pig's trotters, there are many Chinese practices, and they are also very clean.

African pig's trotters are six or seven medium-rare, while China's pig's trotters are cooked thoroughly from the inside to the outside and are full of color, aroma and taste, which is particularly delicious.

I don't know if the pig's trotters in Africa are sprinkled, I haven't eaten them, and I haven't seen them, anyway, China's braised pig's trotters are very delicious, and I love them.

African pig's trotters are connected to the front elbow, but China's pig's trotters really only have pig's trotters, so the pig's trotters are cut clean.

What big difference can a pig's trotter make, isn't it like that? The only difference is that African pigs' trotters may be larger

Anyway, I've seen Korean pig's trotters, and South Korea's pig's trotters are even the lower half of the calf, so the Korean pig's trotters are very large, and it is estimated that the pig's trotters in Africa are also like this.

It would be surprising because there are many ways for the fat trotters in China, which is not available in Africa, and they only have one method.

Nowadays, Chinese cuisine has become a business card of Chinese culture, and Chinese cuisine is available in various countries and is more and more accepted by many people. Some people even come to China in order to taste Chinese food, which shows their love for Chinese food. No, two days ago, an African tyrant came to China and bought a pig's trotter on the street to taste.

You know, our Chinese street food is very rich, you can eat anything, this African tyrant must be hungry, he came up and bought a big pig's trotters, and took a bite: "Huh? How is it different from Africa? ”

The local tyrant's expression lit up: frowning, he gnawed on the pig's trotter suspiciously, chewed slowly in his mouth, and after a while, the pig's trotter was gnawed clean! The local tyrant wiped his mouth with his hand roughly, as if he was reminiscing.

In fact, in Africa, pig's trotters are cheap, just like the cabbage potatoes in our wet market. However, their eating habits are indeed different from ours, or exaggerated to say that they are too lazy to eat raw when they can, and are too lazy to cook. Just like this pig's trotters, as long as they are slightly roasted or steamed, they can be eaten, which like us Chinese also have to add a lot of steps and accessories to ensure the nutrition and taste of the pig's trotters.

For us, cooking food is not just about making a dish, but a culinary art, to pay attention to the color, aroma, and feel the process of cooking. Good ingredients combined with careful cooking make delicious dishes. Whoever sees this gluttonous pig's trotters can't help but drool.

Let's talk more about the nutritious taste of pig's trotters.

Due to the Chinese's research on cuisine, pig's trotters are cooked in a variety of ways and tasted. Garlic, spicy, braised pepper, salt, stir-fried will make you fall in love with it.

At the same time, pig's trotters are rich in collagen, which has the effect of beautifying and delaying aging for women, and is a rare nourishing product.

Nowadays, Chinese cuisine has become a business card of Chinese culture, and Chinese cuisine is available in various countries and is more and more accepted by many people. Some people even come to China in order to taste Chinese food, which shows their love for Chinese food.