What is the indispensable dish in the Chinese New Year s Eve dinner?

During the New Year in the Northeast, there will definitely be a dish on the table of the Chinese New Year's Eve dinner, that is, pork knuckles. The chicken and fish represent good luck, while the pig's trotters represent wealth. Because the pig's trotters are the rake that means 'holding money' in the New Year's customs, gnawing the pig's trotters is scratching the wealth, and the gnawing has to be the pig's front hooves.

Li Yumei from Heping Town, He'an Village, Wudalianchi City, will teach everyone how to make this dish delicious.

Article **1 First of all, use a blowtorch or a spray gun to burn off the hair of the pig's trotters, and the skin of the pig's trotters is roasted to yellow.

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The pig's trotters cooked in a large iron pot are more authentic and delicious. First boil the oil in the large iron pot, melt the sugar, pour the water, and then put the pig's trotters in the iron pot.

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The seasoning is also exquisite, only seasoned with green onions, ginger, garlic, spices and salt, so that the taste of the pig's trotters is more delicious, which is the old taste handed down from the traditional customs.

Article **6 Li Yumei said that there are a few pig's trotters, and they are also particular, and they have to boil eight pig's trotters every New Year, which means that they will come to wealth from all directions.

Hello, friend.

Personally, I think that an indispensable dish in the Chinese New Year's Eve dinner, that is, a dish made of fish, which means that the meaning is very good, it is more than every year, and the taste is also very good, thank you.

That is indispensable for fish.

Sea bass is rich in nutritional value, and it is the one with the highest DHA content in freshwater fish.

Combined with the cooking technique of steaming, the nutritional value is preserved to the greatest extent.

Therefore, the first dish that comes to mind for making fish at Chinese New Year's Eve is steamed sea bass, which means that there is more than one year in the year.

Steamed sea bass is a famous Cantonese dish and one of the traditional dishes of Guangdong Province.

It's very easy to make.

The main seasoning is steamed fish soy sauce and steamed fish three wires.

In addition to better seasoning the steamed sea bass, it also greatly improves the color of the dish.

The fish should be steamed until it is delicious and tender.

The heat and steaming time are very important factors.

After the water is boiled, steam for 8 minutes on high heat, the meat quality and taste are better, and it is recommended to come according to your own experience.

Finally, many friends have some doubts about the order of pouring hot oil and steaming fish soy sauce.

The hot oil is drizzled to bring out the aroma of the fish, three threads and steamed fish soy sauce.

So be sure to put the steamed fish soy sauce first, and then drizzle the hot oil.

Therefore, the indispensable dish in the Chinese New Year's Eve dinner is fish. Hope it helps, hope, thank you!

Shiitake mushroom rape is an indispensable dish for Chinese New Year's Eve dinner. Just put some effort on the plating, make the shape better, similar to a blooming flower, so there is also a very nice name "flower good moon", the ingredients used are also very homely, that is, shiitake mushrooms and Shanghai green (vegetables), make a plate of this dish, the cost is less than 10 yuan, the family is satisfied, the meaning is particularly good, is an indispensable vegetarian dish for Chinese New Year's Eve dinner, the fresh fragrance itself tastes very sweet, with the refreshing Shanghai green, no meat is very delicious, no wonder children also love to eat.

The tips are:

1. Add a little salt and cooking oil to the water when blanching the vegetables, so that the blanched vegetables are more green and more appetizing.

2. Fresh shiitake mushrooms are used here, and you can also replace them with dried shiitake mushrooms, and soak them in advance with a cutting knife, which is beautiful and delicious.

A whole chicken, of course, is also an indispensable dish for the Chinese New Year's Eve meal, taking the "good luck" good intentions.

Of course, it's fish, and there are more than enough every year. An indispensable dish for the Chinese New Year's Eve dinner every year.

Fish is indispensable in both the north and the south, cheap, delicious and allegorical.

Chinese New Year's Eve rice is indispensable for a few hard dishes, and elbow as the finale of Chinese New Year's Eve dinner is particularly popular, meaning: fortune into treasure, auspicious and rich, used to entertain guests with unique face, with red color, fat but not greasy, tender and delicious, is a delicious taste with full color and fragrance.

Ingredients: pork knuckle, cabbage, ginger and shallots, Sichuan pepper, star anise, dried chili, cinnamon, bay leaves, red yeast rice.

Preparation: Remove the bones of the pork knuckle and tie it with a rope; Put an appropriate amount of water in the pressure cooker, add ginger and shallots, bay leaves, cinnamon and other ingredients into the seasoning steel ball, put in a little red yeast rice, skim off the foam after boiling, and then put in the prepared seasoning steel ball, rock sugar, high liquor and dark soy sauce, press the function key of simmering on the electric pressure cooker, simmer the elbow until it is nine ripe, then add an appropriate amount of salt, and soak for more than 2 hours.

Add salt and oil to the boiling water, blanch the cabbage and change color, then remove it and put it on a plate. Put the pork knuckle and the juice into the pot, boil over high heat to collect the juice, and finally place the pork knuckle on the vegetable**, and pour it on the pork knuckle thickly after the juice is collected.

Fish is a must-have dish for night dinner, and Chinese tradition has a saying that there is more than one year (fish), and eating fish at Chinese New Year's Eve means that there is more than one year after another. At the Chinese New Year's Eve dinner, every household must have a must-have fish dish on the table, which carries the good wishes of the Chinese working people and adds a lot of beautiful colors to the table.

Open screen Wuchang fish].

Ingredients: Wuchang fish, red pepper, ginger and shallots, cooking wine, steamed fish, soy sauce, oil and salt.

Production: First cut off the head of the Wuchang fish, cut the fish body into slender strips of equal width from the back of the fish, and pay attention to the connection of the fish belly should not be cut into sections; Add salt, cooking wine and shredded ginger to the Wuchang fish, mix evenly and marinate for 5 minutes; Place the Wuchang fish neatly on the plate, and the fish head stands up; After boiling water, put in a fish plate and steam over high heat for 8 minutes; Take out the steamed Wuchang fish, decant the water, pour in the steamed fish soy sauce while it is hot, put the shredded green onion and minced shallots in the middle, place the red pepper on the tail of the fish, and then pour the roasted pepper oil on the surface of the steamed Wuchang fish.

What is the indispensable dish for the Chinese New Year's Eve dinner? I think it's plum cabbage button meat, now I share the practice of this Chinese New Year's Eve dish with everyone, friends who like it can follow the recipe to make a delicious meal for their families and a love for their loved ones.

Ingredients: 1 handful of dried plum cabbage, 1 piece of pork belly, 1 piece of ginger, 1 green onion, 1 tablespoon of dark soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1/2 tablespoon of salt, 2 tablespoons of steamed fish soy sauce.

Method: 1. Soak the dried plum vegetables for more than ten hours, wash them repeatedly after soaking, squeeze out the water and chop them, chop the green onions, cut half of the ginger into large pieces, and cut half into minced pieces.

2. Clean the pork belly, boil water in a pot, add ginger slices, chopped green onions, and put the whole piece of pork belly with skin into the water and cook.

3. Take out the boiled meat, take a bowl and pour in 1 tablespoon of dark soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of salt, and 2 tablespoons of steamed fish soy sauce and stir together to make a seasoning sauce.

4. Cut the pork belly into 2 pieces, coat all sides of the meat with soy sauce while it is hot, and let it stand for a few minutes.

5. Add a little oil to the pot, when the oil temperature is 60% hot, put the pork belly skin down into the pot and fry until the pork belly skin is golden brown.

6. Leave a little base oil in the pot, add minced ginger, stir-fry the green onion to bring out the fragrance, put in the chopped plum cabbage, stir-fry over low heat, add the sauce of the freshly marinated meat pieces and stir-fry for a while.

7. Cut the cooled pork belly pieces into slices of moderate thickness, neatly arrange them in a small basin or bowl with the skin facing down, and spread the fried plum vegetables evenly on the pork belly.

8. Put the semi-finished plum cabbage button meat into the steamer, buckle a plate, steam for about an hour, and then take it out and put the meat upside down on the plate.

For southerners, it must be fish, and for the northerners, it is estimated to be dumplings.

Fish. There are fish every year, and there is more than one fish every year.

Chinese New Year is a festival of ancestors, and every family has a lot of food to celebrate, and each family has its own recipe. Let me tell you about our family's recipes.

The biggest concern for the New Year is the dishes for Chinese New Year's Eve this year, which the whole family will discuss. But what is the need for dinner in the south of the New Year? Of course, it is fish, and almost all families need to prepare dishes made with fish.

Alternatively, you can also make a fish pot out of the steamed soup. In other words, everyone has to be clean. Let's take a look at the New Year's menu.

Fish.

It's a must-eat, and it's annoying not to eat the whole food because there are a lot of fish in the south. Of course, the most important of all the dishes is, of course, fish. Because for more than a year, steamed fish, steamed fish, pickled fish, boiled fish, jellyfish, etc. were also needed on Chinese New Year's Eve. Recipe.

When I was a child, there was an unrecorded rule: it was a fish on the table at 30 o'clock, I couldn't eat it, and if I did, it was better to stay until the 15th day of the first month. Of course, there are no such rules now.

If you want to eat fish, you need to eat a lot of things. In this way, youParents won't stop fishing.

Rising and growing

Actually, it is shredded pork, but it has a good name, but many people don't like to eat it.

Cold chicken

Perhaps most Southerners will enjoy spicy food, and this dish is popular among drinkers, and adding fried peanut butter is a good appetizer.

Braised pork ribs

Braised pork ribs are usually eaten as usual since children like them.

Plum cabbage button meat

Braised pork

The foods that the oldest people want to see have rarely been consumed in the past and may not be consumed once a year. At that time, all the meat was the richest.

1. More than every year.

This is a dish that must be copied, and it is precisely because of this that there are so many kinds of fish in the south of bai, and it will be boring if you don't let zhi always eat a dao food.

2. Rising and growing.

In fact, it is fried shredded pork with garlic, but it has a nice name, but not many people like to eat it.

3. Cold chicken.

Perhaps because most southerners like spicy food, this dish is popular with drinkers, and fried peanuts are a great accompaniment to the drink.

4. Braised pork ribs.

Braised pork ribs are often eaten on a regular basis, and because children like it, they will also be served at Chinese New Year's Eve dinners.

5. Plum cabbage button meat.

The fat is not greasy, and those who like to eat will generally eat a few more pieces, which is a good meal. Even the soup is very delicious5, tamales.

The dish that the old man wanted to see the most was rarely eaten with meat in the past, and it may not be eaten once a year, but in those days, a dish full of meat for one night was already considered a rich man.

I think the indispensable dish for Chinese New Year's Eve dinner is meat. The customs are different in every place.

The most indispensable thing in the Chinese New Year's Eve dinner is chicken, duck and fish, which symbolizes a better life in the future.

Cover the bowl. There are also fish, shrimp, duck, and home-cooked food are all essential.

The indispensable thing in the Chinese New Year's Eve dinner should be fish, and it is said that there is fish every year. Meat is also indispensable.

This is mainly some chicken, duck and fish, and this is some of the standard configurations.

Chicken, duck and fish are definitely indispensable, and soup soup is also indispensable for my family's Chinese New Year's Eve dinner.

I think it's just some fish falling, after all, it's a good sign.

I think this is a fish, after all, this meaning is indispensable.

Of course, this thing is fish and chicken, and this thing is indispensable.

There will be dumplings at the northern Chinese New Year's Eve dinner, and there will also be a table of dishes for sale, such as steamed treasure fish, spicy chicken, hand-teased cauliflower, salt-baked prawns, mixed vegetables, stir-fried sausages, spicy meat slices, vegetarian fried assorted dishes, etc.

In this year's Chinese New Year's Eve dinner, one of the dishes I am most looking forward to should be the family portrait dish, because the meaning of this dish is very good, with the meaning of family reunion and family happiness.

Family portrait this dish is also our local specialty, the ingredients are also relatively rich, the main ingredients used are shrimp, sea cucumber, squid tendons, meatballs, etc., and this dish in general, because the ingredients are relatively rich, so the taste is also very delicious, so in the Chinese New Year's Eve dinner with this dish, it will naturally set off this festive and joyful atmosphere during the Spring Festival.

The specific method of this dish, first of all, you need to cut the sea cucumber squid into five cm slices, then cut the hoof tendon into five cm segments, then cut the pork knuckle, pork, and chicken into five cm slices, and finally cut the shiitake mushrooms, magnolia slices, green peppers into slices, and choy sum with a knife to cut into four cm long sections, and then put the wok on the fire, put in the broth, and then put in the sea cucumber, squid and hoof tendons, white meat, chicken, magnolia slices, etc., the next step is the process of frying, put the lard in the wok and burn it until it is 60% hot, put in the green onion slices and ginger, Stir-fry the fragrance, then put in the cabbage, green pepper, fungus, shiitake mushrooms, etc., and then put in the sea cucumber, squid, etc., is to add refined salt, rice wine, soy sauce, sugar, monosodium glutamate and other seasonings, and then use the starch hook to cut out the pot and put it on the plate. When such a dish is served on the table, we can feel the joy of the Spring Festival and the joy of family reunion together.

What dishes are generally served at the Chinese New Year's Eve dinner? Which ones are essential? Let's take a look at this problem**, I hope these contents can help friends in need.

During the Spring Festival, each family has its own dishes with its own characteristics, not one, but several dishes that every household needs to do, and everyone is commonly known as New Year's dishes! There are chicken jelly, barrel bone jelly, meat skin jelly, all kinds of fried tenderloin fried vegetarian meatballs, fried shrimp fried fish, fried sweet potato balls, which are eaten by every household in the New Year. In addition to the must-have dishes on the thirty table, there are also some dishes that are good for metaphors:

A big black fish, many years ago, mung bean cake, high every year, the pig's front hooves can not be hind hooves, which means that the pig's front hooves are planed under the body when plowing the ground, and the wish is to make money at home, and the hind hooves are planed ......outsideTherefore, in the case of buying, I will deliberately say that I want to front hooves! Cold salad must have a large salad, basically all made of cabbage vermicelli shrimp skin and cold salad sauce, delicious and flavorful, usually this is all essential is a must-have dish for the New Year.

Most of today's people will no longer do it themselves, and if they want to eat, they will buy the existing ones, which are naturally not cost-effective, but they can ask for convenience, and they don't care about what to eat for the Spring Festival, what to buy, and what to eat.

Chinese New Year is a time for family reunion and the most important festival of the year. In this festival, eating is one of the most important theme styles for everyone, working outside to make money or reading outside, every year when Jia Energy comes home and eats a meal made by Mom and Dad is really the happiest time of the year. People are iron rice is steel, and eating is people's top priority, especially on the night of the Chinese New Year's Eve.

The first dumplings, the dumplings made by the mother are always the most delicious, and the dumplings also represent the reunion of the family. The second soup ball, the glutinous rice ball, is the first meal of the beginning of the new year, representing harmony and beauty, happiness and happiness. The third braised fish cube, every year in the Chinese New Year's Eve, must eat fish, because of the year.

The fourth dish, because of the sound of fortune, is on the table every year, and it is expected to make a windfall next year. Fifth, braised pork, fatty but not greasy roasted eggplant is my favorite food, and eating sharp meat during the Chinese New Year means that good luck is on the head. Sixth, the white-cut chicken, dipped in light soy sauce is indeed too delicious and delicious, and there is no feast without chicken.

Eating chicken during the Chinese New Year also represents good luck. The seventh cabbage, Chinese cabbage is also the Kaiyin of Baicai, looking forward to making a fortune next year.

In the Chinese New Year's Eve, everyone eats all with a certain meaning of happiness, although now that the standard of living is high, this dish can be eaten casually. However, in the Chinese New Year's Eve, it doesn't matter what you eat, the important thing is that the family gets together and has a happy family, maybe there are only a few days in the year when the family can get together. On this extremely happy day, my family must have these seven dishes every year, simple and containing happiness!