A simple way to make braised pork knuckles, a home style way to make braised pork knuckles?

Ingredients: 500g pork knuckle, 1 piece of ginger, 8 cloves of garlic, 5 small chili peppers, 2 chopped green onions, 3 star anise, 3 small slices of cinnamon, 2 small pieces of rock sugar, 1 teaspoon soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of flavored fresh (light soy sauce), appropriate amount of salt, 2 tablespoons of cooking wine.

Steps: 1. Prepare all the ingredients, blanch the pig's feet in water first, boil out the foam and blood, remove and drain for later use.

2. Slice the ginger, peel the garlic one by one, chopped green onions, 2 small circles of small peppers, and draw a knife in the middle of the remaining three, the whole pepper is put in the process of frying, and the chopped pepper is put before the final pot (if you don't like spicy, you can omit and not put the pepper).

3. Heat the oil in a wok, stir-fry the ginger slices and star anise cinnamon, remember that the oil temperature is too high and not too high to burn the paste, and quickly pour in the pig's feet.

4. Stir-fry quickly, stir-fry until slightly browned, add cooking wine and stir-fry evenly.

5. Then add soy sauce and stir-fry quickly to evenly color, remember that soy sauce is not light soy sauce, the color is very dark, do not put too much, so as not to affect the color of the finished product, too black will not be beautiful.

6. Then add rock sugar and continue to stir-fry to add sugar color. Rock sugar should not be too much, so as not to be too sweet, the finished product will be very greasy, basically I make the average person can not eat the sugar, add sugar is to improve the freshness and increase the taste.

7. Then add 2 tablespoons of extremely fresh (or light soy sauce) and stir-fry evenly.

8. At this time, the pig's feet have been obviously colored, and it is advisable to add water immediately before the pig's feet are over, and the fire is boiling.

9. After boiling, turn to low heat, cover the pot and simmer for 30-40 minutes to let the pig's feet cook thoroughly (here I have a lazy method, every time I boil on high heat, I pour the whole pot into the electric pressure cooker, select beans and hooves to press for 12 minutes, and then pour it into the wok to collect the juice).

10. Finally, reduce the juice on high heat, add small chili rings, and add a little salt to taste according to personal taste.

11. Sprinkle chopped green onions before cooking.

12. a finished product.

The simple steps to make homemade braised pork knuckles are as follows:

Preparation: pig's trotters, ginger, garlic, red pepper, Sichuan pepper, star anise, bay leaves, cinnamon, tangerine peel, cooking wine, tofu milk, dark soy sauce, light soy sauce, salt, sugar, pepper, water starch.

1. Prepare a pig's trotter, cut it into small pieces, make it at home, and let the stall owner chop it for you and bring it back.

2. Cut half of the ginger into slices, pat the six garlic lightly, put it in a basin, add a handful of red pepper, Sichuan pepper, two star anise, two bay leaves, a cinnamon, and two tangerine peels. Prepare a small basin again, pour in a spoonful of red and spicy tofu, and slowly use a spoon to crush and set aside.

3. Add water to the pot, put in the pig's trotters, add cooking wine, after the water boils, remove the foam on it, blanch the water for 1 minute, remove it and rinse it with cold water.

4. Pour a little oil into the pot, add a spoonful of rock sugar to dissolve, turn on low heat, stir with a spoon, the sugar juice gradually turns caramel color, at this time, pour in the pig's trotters and turn quickly.

5. After the pig's trotters are evenly colored, pour in the auxiliary materials just prepared, stir-fry the fragrance of the ingredients, add cooking wine, point the dark soy sauce for a long time, stir-fry over medium heat for 1 minute, add water to the pot, light soy sauce, then add salt, white sugar, pepper, pour in red and spicy tofu, add a few chives, cover the lid, and simmer for 50 minutes.

After a few minutes, use chopsticks to pinch out the pig's trotters and arrange them on the plate.

7. Remove the auxiliary residue in the pot, continue to turn on medium heat, hook in the water starch, after the soup is viscous, pour the soup on the pig's trotters, and finally sprinkle with chopped green onion and coriander. A Q-bomb soft and glutinous braised pig's trotters is ready.

Ingredients: Pig's feet.

Sliced ginger. Segments of green onions.

Wine. Soy sauce.

Rock candy. Aniseed.

Cinnamon. Dried chili peppers.

Vegetable oil. Steps:

1.Wash the pig's feet and cut them into pieces, put them in a pot and add an appropriate amount of water, ginger slices, green onions, and cooking wine to blanch to remove blood and fishy smell.

2.Pour an appropriate amount of vegetable oil into another pan, add rock sugar and stir-fry until melted.

3.Add the blanched pork knuckles and stir-fry evenly to evenly color the pork knuckles.

4.Add an appropriate amount of soy sauce, star anise, cinnamon, dried chili peppers and other seasonings, add enough water, and cook over low heat for about 30 minutes.

5.Finally, the juice is thickened and ready to serve.

2.Pay attention to the heat when frying rock sugar to avoid burning the rock sugar.

3.When adding seasonings, you can adjust them according to your personal taste, such as adding tofu skin, fungus and other ingredients in an appropriate amount. Sparrow liters.

4.The time of cooking pork knuckles can be adjusted according to the individual taste and the size of the pork knuckle pieces, and it is recommended that the time is not too long, otherwise it is easy to cook rotten.

5.You can add other spices according to your preference, such as Sichuan pepper, bay leaves, etc.

The preparation of braised pork knuckles is as follows:

Ingredients: 2 pig's trotters, 20 grams of rock sugar, 10 grams of ginger, 2 bay leaves, 2 dried chili peppers, 2 star anise, 10 ml of cooking wine, 5 ml of dark soy sauce, 20 ml of cooking oil, 5 grams of salt.

Excipients: 20 grams of rock sugar, 10 grams of ginger, 2 bay leaves, 2 dried chili peppers, 2 star anise, 10 ml of cooking wine, 5 ml of dark soy sauce, 20 ml of cooking oil, 5 grams of salt.

1. Prepare the ingredients.

2. Add an appropriate amount of water to the pot, then put in the pig's trotters, and then add a little cooking wine. After the high heat is boiled, cook for another three to five minutes to allow the impurities in the pig's trotters to fully cook out. Then remove the trotters and set aside.

3. Stir-fry the sugar color. Pour an appropriate amount of cooking oil into the pot, then put the rock sugar into the pot, and keep stir-frying over low heat.

4. Stir-fry until small yellow bubbles emerge from the bottom of the pan.

5. Put the pig's trotters in the pot and stir-fry evenly.

6. Put the ginger slices, dried chilies, bay leaves, and star anise into the pot and stir-fry evenly.

7. Cook a spoonful of cooking wine along the edge of the pot, then pour in a little dark soy sauce to color.

8. Add hot water and salt (you can add a little more water, because it will simmer for a long time) After boiling over high heat, turn to low heat and simmer for about an hour and a half.

9. Collect the juice and then put it on a plate.