How should tomato and egg soup be made? What exactly is the right thing to do

1.Wash the tomatoes, remove the stems and slice, 1 shallot, and chop the green onion;

2.Knock the eggs into a bowl, add 1 tablespoon of salt, and beat them with chopsticks in one direction to form an egg mixture.

3.Slowly pour in the egg mixture in a circle (stirring continuously during the period to form egg drops), turn off the heat immediately after pouring the egg mixture, add 2 tablespoons of salt, 1 tablespoon of chicken essence and sprinkle with chopped green onions.

The correct way to do this is to scramble the tomatoes out of the sand, then add water, and finally knock in the eggs and put some green onions.

Peel the tomatoes so they are soft in the dish, then copy them in oil, boil them in water, and add the beaten eggs.

The home-cooked tomato and egg soup is very simple, and it is a home-cooked dish in itself, so there is not much to procedural. Before making this dish, you first need to prepare the main ingredients of the dish, prepare tomatoes and eggs, and in addition to some shallots. Before making it, the tomatoes should first be removed and the tops of the tomatoes should be crossed.

Add an appropriate amount of water to the pot and then bring the water to a boil. When the water in the pot is boiling, put the freshly chopped tomatoes into the pot and roll them around. <>

Place the stemmed part of the tomato in the water for two seconds, then remove the two more tomatoes. Blanched tomatoes can be easily peeled off, and the peeled tomatoes should be cut into slices and set aside. At this time, you can choose to take out two eggs, crack the eggs into a bowl, and then stir well with chopsticks, at this time, you can add a small amount of edible salt to the eggs and stir together.

Remove the two shallots, clean the shallots and cut them into suitable sections. <>

When all this is ready, you can start to make tomato and egg soup, first add an appropriate amount of cooking oil to the pot, then heat the oil, and when the oil temperature reaches a certain heat, you can choose to put the freshly cut tomatoes in the pot and start stir-frying. When the tomatoes ooze juice, add a small amount of salt and continue stir-frying. When the tomato soup is completely out, you can add a little sugar to the pot to enhance the freshness and stir-fry again, at this time you will find that the juice of the tomatoes has become very thick.

At this time, you can add an appropriate amount of water to the pot, and when the water is boiling, pour the freshly stirred eggs into the pot. During the process of pouring the eggs, you also need to use chopsticks to stir constantly, so that you can stir a very uniform frangipani. Then add the freshly chopped shallots, and this is a very delicious tomato and egg soup.

The general practice is to clean the tomatoes and peel them, then beat an egg into the pot, pour in the tomatoes and sprinkle the green onions, and cook for 20 minutes, because this will make the taste less sour and help digestion.

The practice of tomato and egg soup is to prepare the ingredients first, first put a tomato on the top of the cross knife, then boil the water and then peel it, cut it into small pieces for later use, then prepare a bowl, beat three eggs, use chopsticks to break up into egg liquid, boil the pot to boil the oil, then pour in the tomatoes, fry the juice of the tomatoes and heat the water, then add the seasoning, and then thicken a little water starch, change the heat to low after the soup boils, pour the egg liquid into it, and then turn off the fire after the frangipani solidifies, sprinkle with chopped green onions, So that the tomato and egg soup is ready; Because tomato and egg soup is a home-cooked dish, this method is both convenient and delicious.

First of all, peel the tomatoes, cut them into pieces, put oil in the pot, add garlic and tomato pieces to fry the juice, add an appropriate amount of water, eggs, salt, light soy sauce, oyster sauce, chicken essence, and then add chopped green onions before going abroad, because it is convenient and delicious.

The most correct way to make egg soup with tomatoes is as follows:

Tools Ingredients: 2 tomatoes, 2 eggs, rice wine, Changteyou salt, oil, starch, appropriate amount of sesame oil, shallots, water, bowl, pot.

1. Cut the top of the tomatoes with a cross knife, take the milk pot, boil an appropriate amount of water, put in the tomatoes, boil for about 1 minute, the skin will burst by itself, take it out, chop it, and the overheated tomatoes are easy to chop very small. The more chopped it is, the easier it is to stir-fry.

2. Knock the eggs into a bowl, add a little rice wine and 2 teaspoons of water, and stir well.

3. Pour a little oil into the wok, add the tomatoes and stir-fry over low heat to bring out the red oil.

4. Add an appropriate amount of water, bring to a boil, you can boil for a while, so that the taste of tomatoes is fully dissolved in water. During the period, add an appropriate amount of water to the dry starch and mix it into water starch for later use.

5. Add salt and water starch, stir gently with a spatula, pour in the egg mixture evenly, and wait for it to solidify. Do not scratch the egg liquid immediately after entering the pot, the finished product is not beautiful. Stir and stir well, and turn off the heat. After turning off the heat, add a little sesame oil and sprinkle with chopped green onions.

Tomatoes and eggs are a perfect match, because tomatoes and eggs, whether they are served with rice, noodles, or steamed buns, are very delicious and many people like to eat them. So today I want to share with you a tomato and egg soup, the soup with tomatoes and eggs is delicious and nutritious, so we won't talk nonsense and take you directly to the tutorial.

<> two Saiyou with tomatoes, three eggs, and one green onion. Now that we have these three main ingredients and side dishes, we have to prepare the seasonings, we have to prepare the right amount of starch, salt, cooking oil, chicken essence and sesame oil. We have to make this tomato and egg soup with a little less seasoning and a little less ingredients, so it will be ready very quickly, and it will be processed and cooked when it is done.

Tomatoes and eggs can be said to be a perfect match, delicious, good-looking, nutritious, is recognized as a good dish by the world, regardless of men, women and children, often eat this dish, which is helpful for women's beauty and men's prostate.

Tomato and egg soup is a dish that every family makes. Each family may make it with different flavors and may have their own unique recipes. Wash the tomatoes that we have prepared, first remove the roots, then cut them into slices, and finally cut them into small pieces, the pieces should be as small as possible, because it is easier to fry them, and the juice will be stir-fried, and after the tomato pieces are cut, we put it on a plate and set it aside.

Tomato and egg soup is an appetizing and appetizing home-cooked soup, and when you don't want to eat, drink a bowl and appetize! Drink a bowl when it's cold in winter and warm up!

The ingredients of tomato and egg soup are also very simple, mainly tomatoes, eggs, etc., add a little tofu and fungus to the ingredients, which is nutritious and delicious, suitable for all ages.

Join3 grams of salt, 3 grams of chicken broth powderAfter the water boils, I put it in2 grams of dark soy sauce, put in the old soy sauce to extract the base color, put inLight soy sauce 2 gramsAdd light soy sauce to extract umami.

After the water boils, pour in some water starch, pour in a thin layer of water starch, pour the eggs into the spoon, slowly and slowly pour the egg liquid into the pot, after boiling again, it can be eaten in a pot.