How to make black sweet vinegar shiitake mushroom pig s trotters, simple recipe for black vinegar gi

Preparation of sweet vinegar pork knuckles.

The collagen in pig's feet (pig's trotters) is one of the main components of the human body, and it also has the effect of promoting the synthesis of female hormones, which has certain benefits for women's appearance. It is also very suitable for women in confinement!

Ingredients: pork knuckles, ginger, eggs.

Ingredients: Bazhen sweet vinegar, timing sweet vinegar, black rice vinegar, brown sugar, salt.

Preparation: 1Wash the pig's feet, scald them with boiling water, wash them with cold water (to remove fat, and fry them in a dry pan for later use.

2.Peel the ginger, cut or pat loose, fry in a dry pan to dry and set aside.

3.When the eggs are cooked, crack the shell slightly (to replace calcium), or peel off the shell and set aside.

4.Pour half a bottle of Bazhen sweet vinegar (large bottle) into a clay pot or stainless steel pot (vinegar cannot be used in other pots), then add a bottle of Tianding sweet vinegar (small bottle), half a bottle of black rice vinegar (small bottle), put in pork knuckles, ginger, simmer over low heat, add an appropriate amount of brown sugar, salt (depending on personal taste), eggs, boil for about 30 minutes and then turn off the heat.

5.On the second day, it will be boiled over low heat and then the heat will be turned off, and it can be heated and eaten after 1 day. If you want to taste better, let it sit for a few more days.

Ingredients for sweet vinegar pig's trotters.

One pig's trotter in front (large) One piece of ginger (if you like to eat ginger, you can put more) Add two bottles of sweet vinegar (depending on the size of the pig's trotters) 2 chili peppers (according to personal taste) A bowl of water The usual stew pot with a lid.

Preparation of sweet vinegar pig's trotters.

Simple and delicious sweet vinegar pork trotters to make**1

Step 1 Prepare all the ingredients, (I will share the vinegar I use with you) first wash the pig's trotters, clamp the hair (usually the owner who sells the pig's trotters helps to get it) and then cut it into pieces, blanch it in a pot under cold water and put a few slices of ginger to taste.

Step 2 Wait for three to five minutes after the water boils, scoop up the cold water, put the sliced ginger into another pot, put in the pig's trotters, pour two bottles of sweet vinegar and a bowl of water into the pot and stir.

Simple and delicious sweet vinegar pork trotters to make**3

Step 3 Simmer on high heat, until you smell the sweet vinegar and turn off the heat, such a delicious sweet vinegar pig's trotters are ready, drink a few bowls of pig's trotter vinegar, which is the essence of collagen.

Ingredients: Half of the pork knuckle.

Meat ginger to taste.

Eggs to taste. Pork knuckle ginger vinegar, of course, vinegar cannot be missing in the ingredients. The one used here is sweet vinegar, as long as it is sweet vinegar. The clay pot used is larger, and two bottles are prepared.

A home-cooked recipe for pork knuckle ginger vinegar.

1.Among the ingredients, first scrape off the skin of the meat ginger; Wash well and set aside. Among them, scraped out of the ginger peel are collected together and set aside!

2.The pig's feet bought back must be soaked in water. Add an appropriate amount of water to the pot and bring to a boil with the pig's feet and ginger skin. The water surface boiled to the pot appeared to form a foam formed by blood stains, all the pig's feet changed color, and the water in the pot turned from turbid to clear.

3.Cook for another 5 minutes. Take it out and wash it again, and this time the ginger peel inside can be thrown away.

4.Drain the pork knuckles and stir-fry them in a pan. Stir-fry until the water is dry, then remove and set aside.

5.Scrape the ginger peel and put it in the pot to stir-fry, don't add anything.

6.This time I didn't use eggs, I used quail eggs; Put it in a pot and bring it to a boil. After drying, peel the shell and set aside.

7.Clay pot, empty pot simmer for a while to keep there no water in it; Add two bottles of sweet vinegar, two slices of brown sugar, add ginger and pig's feet to the pot, simmer over low heat for one hour. Eat quail eggs and add them to the pot. The vinegar will be sour on the first day, so it is recommended to eat it the next day.

Ingredients: Sweet vinegar can submerge all ingredients.

Ginger put as much as you like.

Pig's trotters like to put as much as you like.

Eggs like to put as much as you like.

Honey rock sugar to taste.

Oil in small amounts. Preparation of pork knuckle ginger [black vinegar ginger].

Peel and wash the ginger, pat it a few times with a kitchen knife, no need to slice it, and if it is too large, you can cut it in half to facilitate the taste.

Pour the patted ginger into the wok and stir-fry to dry the water and put it up.

Put a little oil in the wok, pour the ginger in again, stir-fry for a while, then pour in the honey and stir-fry well.

Pour the fried ginger into the vinegar, heat until boiling, then cook for another 10 minutes, turn off the heat and <>

After leaving for three days, boil again and let it cool.

After that, boil once a week, so that the boiled ginger is not spicy, and eat it very soft, the eggs are boiled and peeled, directly put into the vinegar, boil the vinegar and turn off the heat, soak for 7 days before eating.

The longer the egg is soaked, the harder it will become.

Cut the pork knuckle into large pieces, boil it in water, remove it and wash it.

Stir-fry in an iron pan without oil, then remove the black vinegar. Cook until soft and ready to eat.

Vinegar and ginger pork knuckle is a famous snack in Guangdong, also called "pork knuckle ginger" or "pork knuckle pot ginger", is one of the postpartum food for women in Guangdong. Ginger can dispel cold and dampness, promote qi and blood. Folks believe that pregnant women inhale a lot of "wind" during childbirth, and must use old ginger to drive away.

Sweet vinegar is used to cook with pig's feet, which is to dissolve the calcium of the pig's feet bones with black vinegar, and the mother can supplement calcium after drinking. The boiled old ginger is not spicy, the pig's feet are not greasy, and the black vinegar is sweet and fragrant but not sour, so it is not only loved by mothers, but also by men and young and old. Especially in the cold winter and spring cold, drinking can replenish qi and activate the body, dispel cold and wind, and awaken the stomach and be delicious.

Ingredients: half a pig's knuckle, three eggs, two large pieces of ginger, 450ml of sweet vinegar Method: (1) Chop the pig's feet into large pieces 3cm wide, slice the ginger (can also be scattered) (2) Pig's feet fly in water and set aside.

3) Put the pig's feet and ginger in a pan and stir-fry until thorough.

4) Put the sweet vinegar in the casserole, add the pork knuckles and boiled eggs with the shells peeled. Bring the heat to a boil and reduce to medium-low heat.

5) After about an hour, the fragrant pork knuckle ginger is ready to enjoy. Isn't it simple? The taste is not simple, sweet and sour, sticky but not greasy, very appetizing.

The best way to make pork knuckle pot ginger vinegar, simple and delicious, nourishing and nourishing, see if you like to eat it?

In life, some people may love to make some food, there are a lot of food is not only delicious, but also has certain benefits for the body, pig's feet are one of the food, there are many ways to make pig's feet, the following will introduce you to some of the production methods of pig's feet. The best way to make pork knuckle pot ginger vinegar, simple and delicious, nourishing and nourishing, see if you like to eat it?

Before we start making it, we first need to prepare the following ingredients: 1 pork forefoot, 20 eggs, and 200 grams of ginger. 150 grams of red dates, 30 grams of wolfberries, 1 bottle of Bazhen sweet vinegar, an appropriate amount of borneol sugar, and 2 tablespoons of cooking wine.

Step 1: Pat the ginger and chop it for later use, first use the egg steamer to steam the eggs for later use, then clean up the pig's feet, chop them into small pieces, and then put them in the pot, add water that has not passed the pig's feet, add a few ginger slices, add 2 tablespoons of cooking wine, and then boil over high heat, skim off the floating dust after the water boils, and then boil for a while and take it out and put it in the water, clean it!

Step 2: Dry the cleaned pig's feet, then put them in the soup pot, then add water that is less than 1 times the pig's feet, add the prepared ginger, red dates, wolfberries, peel the steamed eggs and put them in the pot, then cover the pot and boil over high heat, after boiling, turn to medium heat and cook for half an hour!

Step 3: After the flavor is cooked, we pour a whole bottle of Bazhen sweet vinegar into the pot, then add a piece of borneol candy according to the taste, cover the pot, and cook for another 40 minutes!

Such a sweet and sour taste, nourishing and nourishing [pork knuckle pot ginger vinegar] is completed, very delicious, friends who like it will follow along to try it, to ensure that this taste will not disappoint you!

The content of the above article introduces you to the best way to cook ginger vinegar with pork knuckles, this diet is not only delicious, but also good for the body's nourishment, with the effect of nourishing and nourishing the skin, female friends can eat more of this dish in ordinary times, in addition to female friends should also pay more attention to rest at ordinary times, so that they go to bed early and get up early and do not stay up late.

The ginger vinegar and pork knuckle are matched, it turns out to be so delicious, a simple home-cooked method, and there is no soup left on the table.

Pork knuckle is a very nutritious food, divided into front feet and hind feet, with more meat in the front feet and less meat in the hind feet. Since pig's feet are rich in collagen, they turn into gelatin during cooking, which has a good effect on regulating body functions and beauty. Nowadays, pig's feet are not only a nutritious delicacy, but also a beauty product.

The following introduces two kinds of black vinegar pork knuckle ginger, after which you can make delicious black vinegar pork knuckle ginger at home.

Pork knuckle ginger vinegar. 1. Remove the hair of the pig's feet, wash and chop them.

2. Peel and wash the ginger, drain and pat flat.

3. Cook the eggs in a pot under cold water, cook them until they are nine ripe, and then peel the shells.

4. Boil the water, put in the pig's feet flying water, remove and drain the water.

5. **Dry the water of the wok, do not put oil, put the pig's feet, add salt and fry slightly, remove the oil.

6. Put a small amount of oil in the wok, put in the ginger pieces, put a small amount of salt, and fry dry after the water is removed.

7. Wash the clay pot and dry the water over low heat, put the ginger slices into the pot, pour in the sweet vinegar and boil, then change to low heat and cook for half an hour.

8. Put the pig's feet and eggs in a clay pot and simmer for 1 hour before eating.

Pork knuckle ginger in black vinegar.

1. After scraping the ginger, wash and crush it, cut it into appropriate pieces, put it in a wok, stir-fry it with an appropriate amount of peanut oil and add a small amount of salt.

2. Remove the pig's feet and cut them, put them in boiling water for 10 minutes (i.e. "flying water"), and then rinse them with water. Dry. Eggs are boiled in water.

3. Put ginger and eggs (if the mother eats eggs, do not peel the shell, the eggshell can increase calcium after the acetic acid is dissolved) into the clay pot, add sweet vinegar, and the vinegar should be soaked in ginger and eggs. Simmer for about an hour and turn off the heat. After that, it should be boiled every few days and eaten for 7-10 consecutive days.

Pork knuckles can be put in 2-3 days before eating, and can be eaten the next day after cooking.

4. Add less vinegar, and sugar can be added according to personal taste.

Pig's feet are rich in nutrients and are a good product for people to replenish their bodies, and now pregnant women are inseparable from pig's feet during confinement. So remind everyone that if you are a pregnant woman who eats pig's feet, you can choose ginger, which will be better for the pregnant woman's body. And if you want to make pork knuckle ginger delicious, you must not open the lid of the pot in a hurry, and you must let it sit for a period of time before eating, so that it will be more delicious.

Method: bai

1. Scrape and wash the pig's trotters, chop off the ribs with the back of a knife, put them in boiling water, add green onions, ginger slices, and wine (15 grams).

2. Cook over high heat for 10 minutes, drain the water, and coat the skin with soy sauce (10 grams) to cool.

3. Heat the pan, add oil, and when it is seven ripe, put the pig's trotters in, fry for 15 minutes, and then pour it into a colander to filter the oil. Cook the chestnuts, remove the shells and membranes, fry them in a hot oil pan for 5 minutes, and remove them.

4. Take 1 casserole, put a bamboo grate inside, pour in the soup, enlarge the fire and boil, then use low heat and put in the oiled pig's trotters. Star anise, tangerine peel, cumin, and Sichuan pepper are wrapped in net gauze.

5. Add shiitake mushrooms, soy sauce (90 grams), wine (35 grams), sugar and monosodium glutamate, cover and simmer for 3 hours, then add the oiled chestnut meat and simmer for another 30 minutes. Pick out the cloth bag.

6. First take out the stewed pig's trotters and put them on a plate, and then take out the mushrooms and chestnut meat and put them on the side of the plate. Wash the dishes, fry them in another pot, and garnish them on the edge of the plate.

7. Put the pot on high heat, pour in the stewed juice and boil, thicken it with cornstarch water, pour it on the pig's trotters and other materials, and finally sprinkle with pepper and drizzle with sesame oil.

Pig's trotters are nutritious and have a delicious taste. It is not only a common dish, but also a nourishing good. According to the analysis of food nutrition experts, every 100 grams of pig trotters contain grams of protein, fat and carbohydrates.

Pig's trotters also contain vitamins A, B, C, CALCIUM, PHOSPHORUS, IRON and other nutrients, especially after the protein hydrolysis in pig's trotters, the content of 11 kinds of amino acids such as cystine and arginine produced is comparable to that of bear's paw.

Chestnuts are rich in nutrients, containing 62 70 grams of sugar and starch, 2 grams of protein, 2 grams of fat, and also contain vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin PP and inorganic salts. Modern medicine believes that the unsaturated fatty acids and vitamins contained in chestnuts have a good preventive and advanced effect on diseases such as hypertension, coronary heart disease and arteriosclerosis. The elderly can eat chestnuts as usual, which can achieve the purpose of anti-aging and prolonging life.

Shiitake mushrooms not only have a unique flavor of fragrance, but also contain rich ingredients that are beneficial to the human body. According to analysis, every 100 grams of fresh shiitake mushrooms contain 12 14 grams of protein, carbohydrate grams, calcium 124 mg, phosphorus 415 mg, iron mg, and also contain polysaccharides, vitamin B1, vitamin B2, vitamin C, etc. The aqueous infusion of dried shiitake mushrooms contains a variety of amino acids, acetamide, choline, adenine and other components.

Shiitake mushrooms are also rich in dietary fiber, and regular consumption can reduce blood cholesterol, prevent atherosclerosis, and are effective in preventing and treating cerebral hemorrhage, heart disease, obesity and diabetes. In recent years, American scientists have found that shiitake mushrooms contain a kind of "-glucosidase", and experiments have proved that this substance has a significant effect on strengthening the body's anti-cancer, so people call shiitake mushrooms "anti-cancer recruits". Shiitake mushrooms can also resist cold viruses, because shiitake mushrooms contain an inducer of interferon, which can induce the production of interferon in the body, interfere with the synthesis of viral proteins, so that it can not reproduce, so that the human body produces immunity.