How to make bought pig trotters? How long is the best time to cook while boiling?

Chop the pig's feet into small pieces, soak them in the blood and rinse them well.

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Blanch: Put the pig's feet in a pot, add an appropriate amount of cold water, add 2 tablespoons of cooking wine to a boil over high heat and simmer for 5 minutes.

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Remove the pig's feet, wash off the blood foam, pluck off the remaining pig hair while hot, and rinse again.

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Put the pork knuckles in an electric pressure cooker, add an appropriate amount of green onion and ginger, rock sugar, star anise, bay leaves, and then add an appropriate amount of salt, light soy sauce, dark soy sauce and vinegar.

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Cap and seal, press the rib button, no need to press it for too long, so as not to affect the taste of its Q bomb too badly.

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After the float naturally falls, the pig's feet can be opened, and the pig's feet have already exuded fragrance, and they are also soft and delicious.

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If you want the soup to be richer, pour the soup and pork knuckles into a wok over high heat until the soup is thick.

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Put it out of the pot and put it on a plate, sprinkle with a little chopped green onions, and the happy eating life begins.

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The trotters are very tasty when they are ready. First of all, open the pig's trotters, put water in the pot, put the pig's trotters after the water boils, and soak the water for two minutes. Heat the pan with cold oil, add green onions, ginger and garlic and stir-fry until fragrant, put in the pig's trotters, fill with water, add dark soy sauce, light soy sauce, cooking wine, oil consumption, star anise, sugar, etc., cover the pot and smolder for more than an hour, then open the lid and turn the fire to collect water until it is full of thick juice.

This is a kind of braised practice, there is also a kind of marinating, the beginning of the marinade is also Nao water, put appropriate water in the marinated pot, all kinds of marinades, dark soy sauce, light soy sauce, cooking wine, sugar, put in the pig's trotters, cover the pot and boil slowly over low heat, you can start the pot after more than an hour. Both are delicious, with a slight difference in taste.

If you buy a pig's trotter that can be processed properly, it is best to use a pressure cooker to simmer it. Simmer for more than half an hour. Be careful to add as little water as possible when cooking. If there is too much water, it will not have that soft and waxy feeling.

After buying the pig's trotters, you must first clean them, then boil them in cold water, put the pig's trotters out of the film, and then clean them with warm water, add warm water, and then add big ingredients, add more than a dozen soybeans to boil, and the ordinary pot can be boiled for about an hour, and you can adjust the time appropriately according to the softness you like to eat.

Pork knuckles can be stewed for an hour and a half to two hours under normal circumstances, and we must master the heat when stewing pork knuckles, and can be stewed on high heat at first, and then simmered for 1-2 hours. Blanching the pig's feet before stewing them will not only remove blood and dirt, but also shorten the cooking time.

Pork trotters and pork stewed for more than two hours are the most nutritious. Some people believe that when pig's trotters and pork are stewed for more than two hours, the saturated fatty acids in them will become unsaturated fatty acids, which is good for health. In fact, saturated fatty acids are not prepared no matter how they are cooked.

How long is the best time to cook the pig's trotters when you buy pigs? There are many ways to make pork trotters, and if you use boiled juice to make soup, you should cook it for about two hours or more, which is the best.

The first step is to clean and remove impurities, stew in the pot first through the water, and put condiments (ginger, shallots, etc.) before stewing. Time obeys the effect, under normal circumstances, simmer for 1-2 hours after boiling.

Soak soybeans in cold water one day in advance.

When buying pig's trotters, let people cut them into small pieces, add two spoons of cooking wine to the pot under cold water, and blanch 2 pieces of ginger slices to remove the fishy foam.

After the pig's trotters are cleaned, they can be steamed in a pressure cooker by cutting them into small pieces, as long as a little chopped green onion and ginger slices are added, or you can add marinade with star anise cinnamon, and the taste of making pig's feet is also very good.

The pig's trotters you bought can be brought back to make sauce pig's trotters. When the sauce pig's trotters are cooking, it is best not to cook them for too long. It can be cooked in a pressure cooker and can be cooked in about half an hour.

The braised pig's trotters are more delicious, and then put them in the pressure cooker when the main time is pressed, and it can be pressed to five minutes, so that the braised pig's trotters are the best to eat.

Since the skin of the pig's trotters is relatively thick, it must be stewed for a long time.

Stewed pork knuckles generally need to be stewed for about 20-40 minutes. The specific time needs to be distinguished according to the cooking equipment:

1. Stewed pig's trotters in a casserole: first boil over high heat, and then continue to simmer for two or three hours on medium heat.

2. Stewed pig's trotters in a pressure cooker: After boiling for two minutes on high heat, simmering for 30 minutes on low heat is relatively soft and rotten. If you simmer for about 15 to 20 minutes, it will be slightly harder and not so soft.

3. Stew pig's trotters in a wok, generally boil in a pot under cold water and simmer for 40 minutes. Although the wok is heated quickly, the pressure in the pot is not enough, after the pig's trotters are boiled under cold water, they need to continue to stew for about 40 minutes before they can be stewed softly and thoroughly, otherwise the pig's feet are still hard to bite.

Stewed pig's trotters to put in the seasoning

1. Aged vinegar. Aged vinegar contains a special substance that can soften the calcium in the pig's trotters. In this way, the pig's trotters are more likely to soften and absorb the flavor.

If you want the stewed pig's trotter soup to turn white, you can choose white vinegar. When marinating pig's trotters, you can use aged vinegar. The amount of aged vinegar does not need to be too much, and 3 grams of aged vinegar can be put in a pound of pig's trotters.

2. Soybeans. Whether it's stewed pig's trotter soup or braised pig's trotters, the most suitable ingredient is soybeans. Soybeans contain special nutrients, and they can also relieve the greasy taste of pig's trotters.

Soybeans must be soaked in water for two hours in advance, otherwise they will not be easy to stew. One pound of pig's trotters with 30 grams of soybeans.

3. Green onion and ginger. Green onion and ginger is an all-purpose seasoning, and we must remember to put green onion and ginger to remove the smell when we stew pig's trotters or braised pig's trotters at home. No matter what meat you do without green onion and ginger, it doesn't taste good.

1. Pork knuckles can be stewed for one and a half to two hours under normal circumstances.

2. If the heat is not mastered well, there may be a situation that the stew will not be rotten for a long time, it is recommended to simmer it fiercely at the beginning, and then simmer it for 1-2 hours. In addition, the pork knuckle should be blanched before stewing, which can not only remove the blood and dirt inside, but also effectively shorten the cooking time, so that the pork knuckle is easier to stew in the subsequent cooking.

3. Pig's feet are also called pig's trotters and pig's hands. It is divided into two types: the front hoof has more flesh and less bones and is straight, and the hind hooves have less flesh and slightly more bones and are curved. Pig's trotters are rich in collagen, a gum substance composed of biological macromolecules, which is the main protein component of tendons, ligaments and connective tissues!

Pig's trotters can be cooked after simmering for an hour.

Ingredients: 1 pork knuckle, 1 corn, half a carrot, appropriate amount of water, 3 slices of ginger, 20 grams of cooking wine, 1 and a half spoons of salt, appropriate amount of chopped green onion.

1. Clean the pig's feet preliminarily, put them in a pot, put in cold water to cover the pig's feet, and pour in half of the cooking wine. Cover the pot, bring to a boil and blanch.

2. Blanch the pig's feet, remove them with cold water and rinse them to cool down. Then use tweezers or use the method of burning to remove the remaining pig hair from the pig's feet. Be sure to clean it up as much as possible, so that you can eat it with confidence. Clean it all up and rinse it off.

3. Clean the casserole and wipe the bottom of the outer edge. Then pour in most of the pot of water, add enough at one time, try not to add water a second time. Add the ginger slices.

4. Put in the processed pork knuckles.

5. Pour in the other half of the cooking wine to remove the smell. Then stir it, cover the pot and turn on high heat to start simmering.

6. After the fire boils, turn to low heat and simmer slowly for an hour. Stir 2-3 times to prevent sticking to the bottom.

7. During the period, corn and carrots can be processed. Wash the corn and cut it into sections. Peel and wash the carrots and cut them into irregular pieces.

8. Stew until the pig's feet are soft and rotten, and you can easily poke them with chopsticks. Then you can put in corn and carrot cubes. Continue to simmer for 10-15 minutes.

9. Wait until the corn flavor comes out, then add salt to taste. Stir well and simmer for another 5-10 minutes before turning off the heat. After turning off the heat, you can simmer for a while before removing from the pot.

10. Put it in a bowl and sprinkle in chopped green onions!

Half an hour to about 3 hours. The time for simmering the pig's trotter soup needs to be further determined according to the pot used and the size of the heat. It takes about three hours to use an ordinary pot to stew over a small and medium-sized rock fire, and it takes about three hours to know that the pig's trotters can achieve the effect of softness.

With a pressure cooker, it only takes about 30 minutes to cook the whole process on high heat.