If you want to be fat but not greasy, fresh and crispy, what are the skills?

Pig's trotters are nutritious and delicious, it is not only a home-cooked dish, but also a good nourishing product, rich in collagen, to prevent premature wrinkles, delay aging, it also helps adolescents grow and develop and slow down the speed of osteoporosis in middle-aged and elderly women, it is a cheap beauty food, the following tells you how to make pig's trotters fat but not greasy, fragrant and crispy.

1. Braised pig's trotters.

Ingredients: 2 pork trotters, 1 teaspoon cooking wine, 1 teaspoon Sichuan peppercorn, 3 star anise, 1 cinnamon, 2 bay leaves, half a teaspoon dried chili, 3 garlic cloves, 1 small piece of ginger, half a green onion, 1 teaspoon rock sugar, 1 teaspoon light soy sauce, 1 tablespoon dark soy sauce.

Production process: 1. Preparation of condiments.

2. Wash the pig's trotters, cut them into cubes, and soak them in water for 1 hour.

3. Pour in cooking wine and ginger slices in a pot of cold water for pig's trotters, and blanch the water.

4. Remove the pig's trotters, remove the pig's hair, rinse and drain with water.

5. Pour oil into a hot pan, pour in Sichuan peppercorns, fry the peppercorns over low heat to bring out the fragrance, and remove the Sichuan peppercorns.

6. Pour star anise, cinnamon, dried chili pepper and bay leaves into the pot and stir-fry until fragrant.

7. Add the pig's trotters and fry until the skin is golden brown.

8. Pour into a casserole, pour in cooking wine, light soy sauce and dark soy sauce, stir well, add water to cover the pig's trotters, add garlic, ginger and green onion to boil over high heat, and simmer over low heat for 1 hour.

9. Add an appropriate amount of rock sugar to taste, reduce the juice over high heat, and remove it.

Skills: 1. When you want to fry the sugar color, the sugar color does not need to be fried as red like caramel, in fact, it is easier to grasp as I said, that is, the color is all brown, and there is no white rock sugar crystal, and then when you start to bubble, you can pour it, at this time, there are five seconds for you to judge. It won't be bitter.

2. Delicious meat and vegetables, not by opportunism, must be simmered slowly, I found that the rice cooker stew is still very good! Then be sure to collect the juice.

3. Add salt, don't add it at the beginning, then the meat will be old and hard, and you should mix it with boiling water, boiling water and hot water can be, don't mix it with cold water, cold water is easy to be fishy.

4. As for the spices, grass and fruits, bay leaves, stewed meat is necessary, supermarkets or vegetable markets sell dry goods, and there are stores at home to enhance the flavor of stewed meat.

1. Stewed pig's trotters with soybeans.

Steps: 1) Prepare the required ingredients, pig's trotters, soybeans, ginger, kelp (preferably kelp knots).

2) First deal with the pig's trotters, chop the pig's trotters into small pieces and clean them with water, put an appropriate amount of water in the pot, the pig's trotters are best in a pot under cold water, so that the protein will not be destroyed, add a piece of ginger, blanch and then remove and clean and drain.

3) After putting the pig's trotters into the rice cooker, add soybeans and kelp knots, soybeans must be soaked in advance, you can add a little wolfberry, and then pour in water, the water is not over all the ingredients, add a little salt to taste.

4) Cover the pot, press the soup button, and wait for the soybean and pig's trotter soup!

2. Braised pig's trotters.

Steps: 1) Prepare pig's trotters, rock sugar, star anise, bay leaves, ginger, light soy sauce, cooking wine, tofu and so on.

2) First deal with the pig's trotters, chop the pig's trotters after the hair is cleaned, put them in cold water and boil, boil the water and continue to cook for five minutes, then remove it, clean it and drain the water.

3) Put an appropriate amount of oil in the pot, add rock sugar and fry the sugar color, add the pig's trotters to color the pig's trotters evenly, and add star anise, bay leaves and ginger slices.

4) After that, add light soy sauce, aged vinegar, cooking wine, you can also add some beer and boiling water, and then transfer the pig's trotters to the pressure cooker.

5) After gassing, turn to medium-low heat and press for five minutes, then pour the pig's trotters back into the pot, add a piece of tofu, simmer over medium-low heat, and then turn to high heat to reduce the juice.

Salt is the king of marinated vegetables, sometimes if you accidentally cause the pig's trotters to not taste, first of all, the taste is light, even if the formula is strong and strong, the brine is fragrant, and it will be greasy if you don't eat a few bites, and on the contrary, the pig's trotters, the moment of the entrance, the salty fragrance breaks out at the same time, there are also the five flavors of the formula and the meat fragrance of the pig's trotters, so the pig's trotters are not greasy to eat, and they will make people have a great appetite, this is because the fat has been all stimulated, so what can be done to make the pig's trotters taste more delicious? Brother Hero will come with you today:

First of all, it is very important to marinate the pig's trotters in flavor, or that concept, if you want to do a good job of marinated vegetables, the operation of direct marinating without marinating will not only not improve efficiency, but also damage the quality of the finished braised vegetables.

Secondly, if you want the pig's trotters to taste, you have to get oil, and if you want to get oil, you need to fry, the advantage of frying is that you can remove the excess fat of the pig's trotters, and the fried pig's trotters will be drier, and it is more convenient to absorb the brine when marinating, and the brine is salty, and the pig's trotters will naturally achieve the effect of flavor after absorbing the brine.

Thirdly, after marinating, the method of soaking in the sauce will further promote the flavor, and the brine will be beaten out and thickened into a sauce, which will be poured on the chopped pig's trotters when producing, and the finished product will be more flavorful and full of salty fragrance with the salty marinade.

Finally, there are some experienced old braised vegetable people in order to make the pig's trotters soft and not rotten, usually use the re-marinated method, this re-marinated method does not refer to the marinated vegetables overnight, but refers to two marinated, the first time to marinate for about two hours, the pig's trotters are marinated to seven minutes of soft rotten, and then put the pig's feet back into the brine pot to marinate for half an hour on low heat before cutting into pieces.

In order to maintain freshness, when selling, some marinade or marinade should be added to the tray, and often turn over to prevent sticking together and keep it fresh.

Ingredients: 2 pig's trotters, 2 small cups of white wine, ginger slices, shallots, garlic, bean curd (I used Wang Zhihe red bean curd) 2-3 pieces of Sichuan pepper, large ingredients, bay leaves, dark soy sauce, light soy sauce, rock sugar, salt, beer, black pepper.

The practice of making secret pork knuckles.

Wash the pig's hands.

You can ask the boss to chop pork knuckles for you when you buy them in the vegetable market or supermarket.

After the pork knuckle is split in half, each half can be chopped into 3-4 pieces.

Put white wine, peppercorns, ginger slices and green onion knots in the water, blanch the pork knuckles under cold water, and then remove them to control the dryness.

Heat the pan and pour the oil over the bottom of the pan. Add ginger slices and 2-3 pieces of Wang Zhi and bean curd and stir-fry until fragrant.

Then turn the heat to low, add the pork knuckle and start stir-frying, add a section of green onion and stir-fry with the pork knuckle.

Pour in the dark soy sauce to enhance the color, then add light soy sauce, seasoning, bay leaves and salt to enhance the flavor. After the aroma comes out, pour in the beer to cover the pork knuckles, sprinkle some black pepper in the pan, and add rock sugar to help color and brighten.

Jiang Wu's version of the secret pork knuckle is stewed with gas - after boiling the beer and pork knuckle over high heat, turn to low heat and simmer for at least two hours.

I use a smart pressure cooker to save time, and the pig's trotters can also be stewed very softly, so I choose the "hoof tendon file"; If using a pressure cooker, bring the beer to a boil in a wok and wait for the foam to disappear before turning to the pressure cooker).

Remove the pig's trotters from the pressure cooker, pour them back into the wok, and reduce the juice on high heat.

When the soup is thick, sprinkle the garlic into the pot and stir-fry evenly.

Pig's trotters are delicious when eaten cold and hot.

When it's hot, it's soft and rotten, and when it's cold, it's tendony

Ingredients: 1 pig's trotter.

Seasoning: star anise, cinnamon, cumin, peppercorns, grass fruit make up the five flavors, which is for the five spices. (The five spices are cinnamon, star anise, ginkgo seeds, angelica, fennel).

Method: 1. A pig's front hoof, the hoof is tied tightly with cotton thread, put it into clean water with the pig's paws, and boil until it boils.

The first pot of water is discarded;

2. Wash the pot, add a little water and 50 grams of sugar, fry until the sugar melts, and then fry over low heat until the sugar color is yellow At this time, add an appropriate amount of water, salt, and soy sauce, put in five spices, put in the pig's trotters After the water boils, then cook over medium-low heat for about 1 hour;

3. Just marinated, very soft, don't be in a hurry to eat It should be cooled, it is best to put it in the refrigerator, and the skin will be crispy and fragrant when it is cold. After eating the brine left over from the pig's trotters, filter it, and cook the same recipe several times to become the old marinade.

How long does it take to marinate pig's trotters before they are rotten, how to make the skin crispy, the trick of making pig's trotters rotten but not greasy, the secret recipe.

Secret recipe for braised pig's trotters.

1.Soak the pig's trotters in water, put half a pot of water, add two slices of ginger and cooking wine, blanch for three minutes, and drain the water.

2.Heat the pan, pour oil and rock sugar, and boil until it bubbles red.

3.Add the pig's trotters and stir-fry for 10 minutes 4Prepare green onions, ginger, garlic, spices, cinnamon, bay leaves, and chili peppers.

5.Pour the fried pig's trotters into half a pot of water.

6.Add green onion, ginger, garlic, spices, cinnamon, chili pepper, bay leaves, then dark soy sauce, light soy sauce, cooking wine, vinegar.

7.Pressure cooker pressure for 32 minutes is fine.

If you want to be fat but not greasy, fresh and crispy, what are the skills?

1.When stewing pig's trotters, you must remember to blanch them in a pot under cold water. Add an appropriate amount of cooking wine and ginger to remove the smell. In this way, the pig's trotters will not smell fishy when they are stewed.

2.When the pig's trotters start to stew again, you must remember to put them in a wok to fry the moisture inside. Fry the water in the pig's trotters to dry, so that the stewed pig's trotters are white and thick.

3.Soybeans for stewed pig's trotters must be soaked in advance. When putting refined salt, be sure to remember to put it last. This not only helps the meat to be soft and rotten, but also allows you to control the amount of refined salt. The pig's trotters that come out of this way are fat but not greasy, fresh and crispy.

First of all, blanch in advance, and add an appropriate amount of hawthorn, tangerine peel, and soybeans when stewing, and the heat should be very good, and the time should be enough, so that the pig's trotters are very soft and rotten; The skill that needs to be mastered is to boil it over high heat first, and then change to low heat and slow cooking when stewing, and be sure to add soybeans, which can make the pig's trotters soft and rotten quickly.

If you want the pig's trotters to be stewed softly, you should use a pressure cooker, you can fry them with oil before stewing the pig's trotters, so that you can force out the fat in the pig's trotters, and it will be more fat but not greasy.

If you want the pig's trotters to be stewed fat but not greasy, then you should simmer it slowly over low heat when stewing, and it should be simmered slowly over low heat for about half an hour, so that it will be very delicious; When making pig's trotters, the most important thing is to simmer over low heat, and strictly control the fire not to be too big, so that it will be very delicious.

I think you should blanch it in advance to soften it, and then use a pressure cooker to add a lot of water to cook for about half an hour. It is usually cooked in a pressure cooker or simmered over low heat.

Many people like to eat pig's trotters, and when making them, they can make the pig's trotters rotten, and they need to master some small skills without being greasy, and they will find that the braised pig's trotters will taste more fragrant. The pig's trotters are made by the method of marinating, which is very delicious and will not appear greasy, so be sure to blanch the pig's trotters before making them to remove the excess oil.

Pig's trotters are a more delicious food, and they are more chewy to eat, so eating some of these foods at ordinary times has more benefits for **, and the collagen in pig's trotters is particularly large. Eating this food can make women more beautiful, and it is a kind of health supplement that women love. When cooking this kind of food, you must blanch it in advance, otherwise it will have a fishy smell and will be wasted.

Therefore, stewed pig's trotters should also pay attention to the method, according to the relevant production methods to cook pig's trotters, which are softer and more flavorful, and through the method of marinating, the pig's trotters will become more fragrant, these two methods are also common methods of cooking pig's trotters. To make this food, you must first clean it, be sure to blanch it and chop it into small pieces, and soak it in clean water for an hour in advance. Change the water several times during the soaking process, the water will become clearer, if there is blood water, it may not be cleaned up properly, and the stewed pig's trotters are not delicious, this step is also a key step.

When the trotters are blanched, they can be put into a pot, add an appropriate amount of cold water, boil the water over high heat, and remove the foam on it. Then put the pig's trotters into warm water, at this time prepare the ingredients, put the green onions, ginger and garlic prepared in advance, put some spices, cinnamon, star anise and some seasonings, light soy sauce, dark soy sauce, beer, white sugar and dried red peppers, which also need to be added. Immediately after that, you can fry a sugar color to choose white sugar, or rock sugar can make every piece of pig's trotters stained with sugar, and then you can pour the light soy sauce beer into the pot for stewing, so that the pig's trotters are more delicious.

First of all, you can put a can of beer when stewing the pig's trotters, which does not need too much, so that the stewed pig's trotters are not greasy and not particularly soft. At the same time, the stewed pig's trotters should choose a pressure cooker with appropriate pressure, so that the pig's trotters can be better stewed.