Can chestnuts still be eaten if they smell of alcohol, and is it normal to buy peeled chestnuts that

Chestnut is a common food in our life, which has high nutritional value and edible value, and is deeply loved and welcomed by people, so what will happen if chestnut has the taste of wine? What to do if chestnuts smell of wine?

Chestnut. 1 What happens if chestnuts smell like wine?

Under normal circumstances, chestnuts are sweet and warm, and they are rich in protein and vitamins.

Fiber, fat, cholesterol.

As well as a variety of mineral components, there will be no wine taste, if the chestnut tastes wine, then the main consideration is that the chestnut is stored for too long, and the carbohydrates in it.

Caused by the fermentation of other ingredient substances, it is likely that bacteria and microorganisms have grown, which is not conducive to human health after eating.

This can cause abdominal pain in the body.

Diarrhea and loose stools.

In severe cases, it may also induce a series of uncomfortable symptoms to occur, posing a threat to human health.

2 How to deal with chestnuts with the smell of wine.

It is recommended to throw it away or use it as fertilizer.

Generally, chestnuts with the smell of alcohol are not recommended to be eaten, otherwise it is easy to increase the burden on the gastrointestinal tract of the human body, resulting in abdominal pain, diarrhea and loose stools and other uncomfortable symptoms, thus posing a threat to human health.

Chestnuts with a wine smell are generally recommended to be thrown away or used as fertilizer to promote the growth of plants and provide nutrients for their growth.

3 What to do if you eat chestnuts that smell like alcohol.

It depends on the actual situation.

If the wine flavor in the chestnut is relatively small, and the human body does not have an obvious discomfort reaction after eating a small amount, then there is no need to worry too much at this time, just eat more foods that promote digestion and accelerate its absorption and metabolism.

However, if the wine taste of chestnuts is more serious, and the body has obvious abdominal pain, diarrhea and loose stools and other uncomfortable symptoms after eating, and the symptoms are still aggravating, it is generally recommended to go to the hospital in time and accept ** under the guidance of the doctor to avoid delaying the condition.

4 Can chestnuts still be eaten if they have a musty smell?

Can't eat. Under normal circumstances, the chestnut will not have a musty smell, the main reason why the chestnut will have a musty smell is that it is stored for a long time, breeding a large number of bacteria and microorganisms, and it is easy to increase the burden of the human gastrointestinal tract after eating, which may lead to abdominal pain, diarrhea and loose stools and other uncomfortable symptoms in the human body, thus threatening the health of the human body, so it is not recommended to eat chestnuts with a musty smell.

It needs to be judged by the degree of chestnut wine flavor. 1. If the wine taste of chestnuts is very light, and after opening, it will be gone for a while, and there is no wine smell when eating, then this kind of chestnut is still edible. 2. If the wine taste is very strong, and there is a strong wine smell when eating, it is best not to eat the wine to avoid gastrointestinal discomfort.

Because chestnuts contain a lot of carbohydrates, in the process of leaving for a long time, the carbohydrates contained in them will be converted into alcohol under the anaerobic respiration of fermentation bacteria, so chestnuts smell like wine. 1. If you don't eat much, don't worry too much, especially for people with good physique, there will generally be no discomfort, just remember to avoid eating next time. 2. Chestnuts with a strong wine flavor contain a lot of bacteria and harmful substances, and gastrointestinal discomfort may occur after eating, such as abdominal pain, nausea and vomiting, diarrhea and other discomforts.

It is recommended to drink more water, which can not only relieve abdominal pain, but also promote the excretion and metabolism of toxins. If the diarrhea is severe, it is recommended to take antidiarrheal drugs under the guidance of a doctor, or go to the hospital for treatment in time.

Chestnuts should be kept in the refrigerator for refrigeration. Chestnuts contain a lot of carbohydrates, which have the effect of inhibiting the growth of bacteria, and the temperature of the freezer is very low, so it can inhibit the growth of bacteria, and can preserve persimmons well, so such chestnuts can avoid spoiling and are not easy to produce a wine taste.

Of course you can eat it. Maybe that's how the processors do it. But if the smell is too strong, it may be bad. It depends.

Of course, it can't be eaten, it's poisonous, and it's spoiled.

It's not normal, it should be peeled out of the millet that is just about to break!

Since chestnuts contain quite a few carbohydrates.

During a long period of time, the carbohydrates contained in the chestnut will be converted into alcohol under the action of anaerobic respiration of fermentation bacteria, so the chestnut will smell like wine. Chestnuts are rich in unsaturated fatty acids.

Calcium, iron and other minerals and B vitamins have certain benefits for the human body.

Li, in the ancient books was first seen in the "Book of Songs".

In one book, it can be seen that the cultivation history of chestnuts has a history of at least 2,500 years in China. Chestnut is native to China and is one of the earliest famous nuts to be eaten in China, with an annual output ranking first in the world. China's chestnuts are of excellent quality and rich in nutrition, and are the top chestnuts in the world.

After stir-frying, the meat is fine, sweet and delicious, and it is very popular. Hebei chestnut resources are abundant, the export volume ranks first in the country, Qianxi, Zunhua, Xinglong and other Yanshan mountain ranges.

This area is an important chestnut export base in China, and the product quality is well-known at home and abroad, especially in Japan, known as "Tianjin Ganli", which has a long reputation and is deeply loved by the Japanese people.

Since chestnuts contain quite a few carbohydrates.

In the process of leaving for a long time, the carbohydrates contained in it will be converted into alcohol under the action of anaerobic respiration of fermentation bacteria, so the chestnut will smell like wine. Chestnuts are rich in unsaturated fatty acids.

Minerals such as calcium, iron and B vitamins.

It has certain benefits for the human body. <

Because chestnuts contain a lot of carbohydrates, in the process of placing them for a long time, the carbohydrates contained in Solu Chiji will be converted into alcohol under the anaerobic respiration of fermentation bacteria, so chestnuts will smell like wine. Chestnut is rich in unsaturated fatty acids, calcium, iron and other minerals and B vitamins, which have certain benefits to the human body.

Chestnut has a wine flavor to indicate that it has been broken, chestnut body contains a lot of sugar, there is a wine smell may be the sugar is destroyed by bacteria infection, under the action of bacteria began to ferment to produce ethanol, and the presence of ethanol will cause chestnuts to have a strong wine flavor. Therefore, when you taste chestnuts that smell of alcohol, you should throw them away immediately, and it is not good for our health after eating.

Chestnuts that smell of alcohol are not bad.

Chestnuts are a common food that we can fry, make soup, and eat as snacks, there are many ways to eat, but sometimes I buy a bag of chestnuts back, and I eat it very fragrant on the same day, but when I eat it the next day, there is a smell of wine, why is this?

Chestnut has a wine smell, indicating that it may be bad, because the chestnut body is rich in water and sugar, in a certain temperature and humidity environment, the sugar in it may be destroyed and polluted by bacteria, and then under the action of bacteria, it begins to ferment to produce ethanol, and the presence of ethanol will cause chestnuts to have a strong wine taste.

For chestnuts in this case, don't continue to eat, chestnuts in fermentation, sweetness decreases, pulp mold and spoilage, the taste is not so sweet, if you continue to eat, it will cause vomiting, abdominal pain, diarrhea and other uncomfortable symptoms, and it is not good for our health, so when you encounter this wine-flavored chestnut, you should immediately throw it away and don't eat it.