Which spicy and fragrant delicacies are loved by the whole family, and the recipe is simple, easy to

1. Prepare the ingredients needed in advance, fresh oil and wheat vegetables, five up and down, clean up, pick into small flowers, five oyster mushrooms, soak thoroughly, cut into slices, and then have a garlic paste. 2. Bring water to a boil, add a small spoon of salt to the boiling water, put in the oyster mushrooms, blanch them, clean them up, and they are easy to cook. 3. Heat the oil in a hot pan, boil the oil and pour in the garlic paste to stir-fry until fragrant, then add the mushrooms, stir-fry and then put the vegetables.

4. Stir-fry twice with fierce heat, add edible salt and oil to the vegetables, stir well, and you can get out of the pot.

1. Prepare 200 grams of shredded lean pork in advance, add white pepper, rice wine, salt, tapioca starch, light soy sauce, grasp and mix well, marinate for a while. 2. Heat the oil in a hot pan, pour the oil into the shredded lean meat, quickly slide and stir-fry to prevent sticking together, and scoop it up after the color fades. 3. Clean the dried tofu, cut it into thin strips, heat the oil in the pan again, add the minced ginger to stir-fry, then pour in the dried tofu and shredded green pepper and stir-fry, stir-fry for about a minute.

4. Then pour in the meat slices again, add an appropriate amount of oil, light soy sauce, edible salt, monosodium glutamate, stir-fry well, you can start eating in the pot, the aroma is tangy, and the nutrition is comprehensive. The whole family loves to eat, the method is simple, easy to serve, delicious and enjoyable.

1. Prepare three sections of lotus root in advance, scrape off the epidermis, clean it up, cut it into slices, and immediately put it into cool water to prevent the air from oxidizing and blackening. 2. Bring water to a boil, put the duck gizzard in the hot water, blanch for one minute, wash it, and drain the water. 3. Simply match a seasoning sauce, add dried chili peppers, garlic paste, and green onion segments to the bowl, pour in boiling oil to arouse the fragrance, and then pour in light soy sauce, oil consumption, and edible salt, and mix well.

4. Sprinkle the fried seasoning juice on the top of the duck gizzard, stir well, you can prepare to eat in advance, the duck gizzard is crispy, delicious and delicious, better than dry pot dishes, and suitable for snacks and meals. The whole family loves to eat, the method is simple, easy to serve, delicious and enjoyable.

Spicy and fragrant, very delicious foods include: braised eggplant, sour and hot shredded potatoes, back to the pot meat, spicy white, boiled pork slices, sweet and sour tenderloin, braised pork ribs, etc.

Roasted eggplant, shredded fish-flavored pork, and steamed fish are all like this, all of which are simple and loved by the whole family.

For example, there are spicy chicken feet or chicken heads, as well as our duck tongue and duck legs, as well as the spicy crayfish that everyone likes to eat.

Stir-fry lamb liver, cut the slices before stir-frying, mix well with half a spoon of white wine, a spoonful of bean paste, a small half spoon of dark soy sauce and a small half spoon of salad oil and marinate for 5 minutes;

Slice green onions, pickled peppers, pickled ginger, garlic and green peppers for later use;

Sit on high heat and put oil (more), put in the pepper and fry until fragrant, pour in the lamb liver and stir-fry for half a minute, then pour in the sliced pickled pepper, pickled ginger, green onions, garlic and green pepper and continue to stir-fry for about 3 minutes.

Dry pot shredded cabbage.

1 cabbage (1 catty), 3 taels of pork belly, 5 green chili peppers, 5 millet spicy red peppers, 4 cloves of garlic, a small piece of ginger, 1 tablespoon of bean paste, salt, chicken essence, soy sauce, sugar, a little dried chili, 5 vinegars.

Method. Peel the pork and cut it into slices, wash the cabbage, cut the hand-torn pieces, mix well with a little salt and marinate for ten minutes (remove the excess water of the cabbage), cut the green and red peppers into sections, cut the dried peppers obliquely with scissors, and slice the ginger and garlic.

On high heat, add oil to the hot pan (more than usual to stir-fry), stir-fry the pork belly under the heat of oil until the oil changes color, add ginger, garlic and dried chili peppers and continue to stir-fry for 1 minute, then add bean paste and stir-fry until fragrant. Put the fried meat on the side of the pot, pour in the cabbage and stir-fry until the cabbage changes color, add green and red peppers and fry for 1 minute, add sugar, soy sauce, a little vinegar and chicken essence, mix well and put the casserole in the pot, and the dry pot hand-torn cabbage is ready.

Spicy dried fish, sauerkraut fish soup, spicy fried chicken nuggets, stir-fried pork with chili peppers, spicy chicken, black bean chili peppers, stir-fried pig's blood with bell peppers, spicy phoenix feet, spicy hairtail.

Sweet and sour meatballs, fish-flavored shredded pork, cold cucumbers, scrambled eggs with tomatoes, these home-cooked dishes are appetizing and delicious.

300 grams of raw materials are delicate cucumbers, 20 sesame peppers, 10 grams of dried chili peppers, 1 teaspoon of salt, 1 2 small covers of chicken essence and plum spoon planting, 4 teaspoons of oil Method 1, cucumber to the pedicle, soak it in warm water and wash it neatly, first cut it into 6 cm wide and long sections, and then divide it into two halves, remove the yellow inner pulp with a sharp knife, and finally cut it into small strips, put it on a plate, add salt and stir. 2. Put the pot on the fire, add green vegetable oil to heat, first add the dried chili pepper and sesame pepper and stir-fry until it is spicy. 3. Put in the cucumber strips, add chicken essence and stir-fry evenly, put it in the pot and let it cool in the dismantling plate, and then you can serve it.

Use chicken breast, black fungus, cucumber, pepper, garlic, light soy sauce, rice wine, corn flour, oil consumption, salt, original freshness, and oil jujube method 1Clean and cut the chicken breast into slices, peel and slice the loofah, and chop the garlic. 2.

The fungus is soaked and picked, cleaned and sliced, and the green pepper is seeded and cut. 3.Add soy sauce, rice wine and corn flour to the chicken breast, marinate it in hot oil after grasping it well, pour oil on the chicken breast, and set aside after fading.

5.Leave the bottom oil in the pan, add the minced garlic and stir-fry until fragrant, then slice the cucumber and black fungus. 6.

Stir-fry the chicken breast that has been oiled before the vegetables are raw. 7.Stir-fry well and pour in the oil.

Add salt to the condiment. 8.After stir-frying, stir-fry the peppers.

Raw materials: 250 grams of raw pork, 200 grams of tomatoes, 1 shallot, 6 grams of salt, 1 egg, 1 2 teaspoons of five-spice powder, 1 teaspoon of rice wine, 1 teaspoon of sesame oil, appropriate water, 1 Xianglai method 1Wash the tomatoes, shallots, and fragrant lai.

2.Lean pork minced pork puree. 3.

Add chopped green onions, five-spice powder, 3 grams of salt and rice wine, mix well, add 1 egg and stir. 4.Boil the water in a boiling pot, and after the water boils, take a spoon and scoop the mixed pork puree into meatballs and put them in the boiling pot.

5.After all the drains, boil for 5min, and at the same time put 3 grams of edible salt in the cooking pot. 6.

Tomato slices, green onion and granais minced. 7.Meatballs boil for 5 minutes, add tomatoes in a boil for 5 minutes.

8.Add the green onion and chopped Xianglai, bring to a boil and add sesame oil.

Sweet and sour tenderloin, bear's paw tofu, and back to the pot are all special dishes to eat, and they are very homely, simple and easy to learn.

Spicy shredded potatoes, sautéed green beans, garlic eggplant, eggplant with minced meat, stuffed pork with green pepper, braised pork, braised pork ribs, braised lion's head, steamed sea bass.

Spicy chicken wing root, spicy cod, spicy crayfish, sour and hot shredded potatoes.

Method 1Peel the shells of the shrimp, remove the shrimp threads, wash and drain, and marinate with egg white, salt, sugar, oil, white pepper, ginger powder, rice wine, and tapioca starch for 30 minutes. 2.

Cucumbers, carrots are cleaned with hob pieces, garlic cloves are cleaned and crushed, and fresh corn kernels are cleaned and reserved. 3.Pour in the marinated fried shrimp in a hot oil pan until they are seven ripe and set aside.

4.In another hot oil pan, pour in the minced garlic, diced cucumbers, diced carrots, and corn stir-fry, add a little salt and stir-fry until eight ripe. 5.

Pour in the fresh shrimp, stir-fry the pepper slices for dozens of seconds, and yawn.

Food: 500g fresh shrimp, 1 green bamboo shoot, 20g dried red pepper, 20g sesame pepper, 1 shallot, 15ml light soy sauce soup spoon, 1 dark soy sauce king 1 teaspoon (5ml), 1 2 teaspoons sugar (3g), 1 2 teaspoon salt (3g). Method:

1.Wash the fresh shrimp with warm water and keep them sufficiently. Remove the leaves of the green bamboo shoots, but do not throw them away (you can eat them directly in the sauce after washing, the taste is very good, and you have to remove the fire), peel them and cut them into 5mm thick slices.

2.Put oil in the pot, turn red and heat, when the oil is cooked for 5 minutes, put in the dried red pepper and sesame pepper, change to a simmer, after the section imitates the stir-fry to bring out the numb flavor, change the fire to red, put in the shallots and fry for about 20s, put in the fresh shrimp and stir-fry.

Food: 500 grams of good raw pork, 1 carrot, appropriate warm wine, a small piece of ginger, appropriate oil, appropriate salt, 6-7 slices of sugar, 3 teaspoons of raw meat, 1 teaspoon, 1 piece of cinnamon powder, 3-4 octagonal shapes, 3-4 slices of 4 leaves, 2-3 shallots (must be none). Method:

1.Put the cold water in the pot, put a whole piece of raw pork into the pot, pour in the ginger and a spoonful of hot boiled water, scrape off the styrofoam, release the cold water for a few minutes, and wait for the raw pork to cool through. At this time, you can solve other hot pot side dishes and seasonings.

2. Cut into small pieces, add a little oil to the pot, slightly (non-sticky, you can add some oil), put sugar and stir-fry sugar, put in raw pork and stir-fry the color, add a spoonful of rice wine, three spoons of light soy sauce, and a spoonful of old smoke and stir-fry.

Food: 300g broccoli, 100g soybean oil skin, 1 carrot. Method:

1. Clean the broccoli and cut into strips, and cut the carrots and soybean oil skin into strips. 2. Blanch the soybean oil skin, carrots and spinach, drain the water, put all the ingredients into a pot, and put a few dried peppers.

Steamed pumpkin with tempeh, stir-fried pork with apricot and abalone shivering high closed mushrooms, spicy lotus root slices, fried snow peas with bacon, and squid with celery and eggplant cracks, these dishes are very delicious and relatively simple to make. Reading liquid.

Spicy fried chicken thighs, spicy rice cakes, spicy chicken wings, spicy fried eggplant, spicy shrimp, etc., these spicy and delicious foods are simple to make and taste good.

Ingredients: 1 chicken breast, 1 green pepper, 3 slices of dried white bean curd, appropriate amount of vegetable oil, 2 teaspoons of tempeh hot sauce, a little soy sauce, an appropriate amount of salt, a little cooking wine, 1 teaspoon of starch, 4 cloves of garlic.

1.Chicken breasts ready;

2.Chicken cut into thick strips;

3.Pour a little cooking wine, 1 teaspoon of salt, and 1 teaspoon of starch into the shredded meat, grasp and pinch to taste;

4.Green peppers and dried tofu are ready; Judgment.

5.remove the stems and seeds of the green peppers and cut them into thin strips, and cut the dried tofu into thin strips;

6.Finely chop the garlic and finely chop it;

7.Heat the pan with cold oil, add shredded green pepper and dried tofu;

8.Stir-fry until the green pepper shreds change color, add a little salt to taste, mix evenly and serve;

9.Heat the pan with cold oil, put the shredded chicken into the pan, and spread the shredded meat so that each piece of meat can be stained with oil;

10.Turn the heat to high, stir-fry the chicken to change color, pour in a little soy sauce, and then decide whether to add salt according to taste;

11.After stir-frying a few times, add two spoonfuls of tempeh paste;

12.Put the previously fried shredded green pepper and dried tofu into the pot, then pour in the minced garlic, mix well, and remove from the pot.

Method 1: Clean the raw pork, cut it into 2 cm thick, and boil it with boiling water to reserve it. Pu'er tea leaves are boiled at 80 degrees in water, reserved for tea discharge, and wrapped in gauze. 2. Heat the pot to 50% heat, add white sugar and stir-fry until the vesicles are brewed, and pour in the fried pork sugar.

Pour ginger, green onion, rice wine, and Pu'er tea leaves into the pot, bring to a boil, bring to a simmer, and put the tea into the pot together. Simmer for about an hour and remove the juice from the pan. Grandiose.

Ingredients: 100 grams of dumpling filling, 5 cabbage leaves, 10 grams of light soy sauce, 1 tablespoon of salt, 2 grams of rice wine, 3 grams of garlic paste, 2 Chaotian peppers (red, small), 1 gram of green onionsMethod: 1

Cabbage leaves and meat ready 2Cabbage leaves cut into small pieces 3Chop the meat, add condiments and stir 4

Put the cabbage leaves in a pot of boiling water and blanch until softAfter blanching soft, put the cabbage leaves in the appropriately fried dumpling filling, and roll up the four bread bags for 6The wrapped cabbage meat rolls are put into a pot of boiling water, and they become popular and steamed, and the hall is 15min7

When steaming cabbage meat rolls, chop the peppers, green onions, ginger and garlic 8Put a little oil in the pot and put the pepper into the sky, and the green onion, ginger and garlic will stir up the fragrance 9Pour in light soy sauce, rice wine, water, a little salt, and stir-fry to make a spicy sauce.

Raw materials: water tofu, plum blossom meat (or three fat and seven pork lean meat, oyster mushrooms, green onions, oil), salt, tapioca starch, light soy sauce, Bao Yuzhi; Method 1Soak oyster mushrooms in water, remove the stems and chop the pigs into chopped onions, green onion segments, add abalone juice, salt, water starch and meat foam, add mushroom water bubble points and mix in the same direction until sticky, add mushrooms and fry green onions; 2。

Take chopsticks and stick a bite on the soy product, and fill the dumpling filling with mushrooms; 3.Heat the oil in a pan, put the water tofu and the dumpling filling face down in the pan, and cook over medium and low heat until golden brown; 4。After turning it over, fry it on low heat and fry it golden brown, turn over the Ming Yin 2 or 3 times, and try to fry the fried tofu until golden and crispy; 5。

Add 2 tablespoons of abalone juice; a small amount of light soy sauce; Add tofu in water; 6。In the middle of the fire, simmer for about 8 minutes, and the red will thicken the sauce.

The method is very simple, the spicy and fresh fragrance is superb, and the foods that are too suitable for satisfying cravings are spicy tofu, spicy fragrant pot, spicy chicken feet, etc.

Spicy tofu, spicy fragrant pot, spicy crayfish, spicy carp, these are very delicious home-cooked dishes, especially satisfying.

The method is very simple, the spicy and fresh fragrance is superb, and it is too suitable for satisfying cravings.

The foods that are simple and easy to make and especially serve with rice are: spicy roasted sea bass with pork belly, Longjing shrimp, stir-fried seafood with ginger and shallots, spicy shrimp, shrimp and eggs, scrambled eggs with tomatoes, and stir-fried shredded pork with green peppers.

Kung Pao Chicken. It is spicy and delicious, and both adults and children love to eat it. Fish-flavored shredded pork. One of the classic dishes, a special meal.

Spicy Mix, Spicy Pot, Spicy Fish, and Kung Pao Chicken are very spicy and appetizing, which is perfect for rice.