Can you eat the fluff on the outside of the chestnut, can you eat the fur of the chestnut

The shell of a chestnut is not edible. The hairs on the outside of the chestnut pulp are edible. It is a kind of traditional Chinese medicine. It can cure bone choking. Compendium of Materia Medica

It is documented. Therefore, it can be eaten in small amounts.

Supplement: Chestnut (scientific name: castanea mollissima), also known as chestnut, chestnut, chestnut, wind wax, is a plant of the genus Chestnut in the family Shellaceae, native to China, distributed in Vietnam, Taiwan and Chinese mainland, growing at an altitude of 370 2800 meters, mostly found in mountainous areas, has been widely cultivated by artificial.

Chestnuts are rich in nutrients and vitamin C

The content is higher than that of tomatoes and more than ten times that of apples. The minerals in chestnuts are also comprehensive, with potassium, zinc, iron, etc., although the content is not as high as hazelnuts.

High, but still much higher than common fruits such as apples, especially with a potassium content 3 times higher than apples.

The hairy layer of the inside of the chestnut is edible, it is the peel of the chestnut, and it does not contain any harmful substances to the human body, but the taste is relatively poor, which affects our experience of eating chestnuts. If we want to remove this layer of skin, we can simply boil the chestnut in boiling water for three to five minutes to peel it off.

Can you eat chestnut with fur on the inside.

Can you eat the fur of chestnuts.

Many people know that chestnuts have a hard shell on the outside, and under this shell, chestnuts also have a thin layer of fluffy skin on them, because this layer of skin is difficult to peel off, so many people want to eat it with chestnuts when they eat chestnuts.

The skin of this layer of fur on the surface of the chestnut can be eaten, it does not contain any harmful substances to the human body, but its taste will be relatively poor, if we can accept it, you can clean the peeled chestnut and eat it directly with the skin.

If we don't like the taste of this layer of skin, we can choose to put the chestnuts in boiling water and boil them for three to five minutes, and we can easily peel off the skin after the chestnuts are cooked.

It's okay to eat.

It's just not delicious!! Hehe.

No, it's going to get stuck in your throat.

The hairs on the outside of the chestnut pulp are edible. It is a kind of traditional Chinese medicine that has the effect of curing bone choking and can be eaten in small amounts.

The inner skin of chestnuts can be eaten, and eating a small amount has no effect, but eating too much can easily lead to dry and itchy throat, so it is generally not recommended to eat. According to the relevant records in the medical classics, the fluffy inner skin of the chestnut can be mashed and scrofula (similar to sores, infectious), burned into ashes, and eaten as a fish bone stuck in the throat, which still has a certain value in medicinal use.

How to remove the skin of chestnuts.

1.Hot water immersion method.

Wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which removes the chestnut skin and saves time and effort.

2.Chopsticks stirring.

Put all the two cloves of chestnuts, remove the shells and put them in a basin, soak them in boiling water for a while, stir them with chopsticks, and the skin of the chestnuts will be separated from the chestnut flesh. The soaking time should not be too long, otherwise it will affect the nutritional content of chestnuts.

3.Refrigerator freezing method.

After the chestnuts are cooked, they are cooled and then frozen in the refrigerator for two hours to separate the shell meat. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.

4.Microwave oven heating method.

Cut the shell of the raw chestnuts with scissors and heat them in the microwave for 30 seconds, and the inside layer of clothing and meat will automatically detach. Before using this method to remove chestnuts, be sure to cut the shell, otherwise it may cause microwave failure.

5.Thermal expansion and cold contraction.

Peel off the shell of the chestnuts with a knife, boil them in boiling water for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately after removing them.

6.Sun exposure method.

When the raw chestnuts are exposed to the sun for a day, the shells of the chestnuts will crack, and it is easy to peel off the shells and the thin skin inside the chestnuts, whether they are peeled raw or after cooking. But chestnuts that are ready for storage cannot be dried because chestnuts cannot be stored for a long time after drying.

You can eat it.

The inner skin of chestnuts can be eaten, and eating a small amount has no effect, but eating too much can easily lead to dry and itchy throat, so it is generally not recommended to eat.

Generally speaking, chestnuts are eaten raw or are relatively rare, generally fried or cooked with chicken, duck and other meats, which are not only nutritious but also have a better taste, but also pay attention to the problem of personal physique in the diet, because it is very likely that there is an allergy to chestnuts, so people with special circumstances must pay attention to the corresponding diet.

It's edible.

The shell bucket is derived from the development of total bracts.

The chestnut skin is the peel, and the hairy inside is the peel.

The easy way to get rid of it.

Boil in boiling water for 3-5 minutes to remove the hairy film in the shell.

Can't eat. Although non-toxic, it is not easy to digest.

The fluff of chestnuts cannot be eaten. The main ingredient of chestnut peel is fiber orange, which is non-toxic and edible. However, chestnut peel has a lot of fine hairs on the surface, which may cause throat discomfort and has a rough taste, so it is recommended to eat it peeled.

If the chestnut peel is moldy, the pulp inside will also be infected by mold, which may cause gastrointestinal discomfort after eating, so it is recommended to throw it away and do not eat it. In addition, if there are black spots on the chestnut shell, or there are fimli on it, it is obviously moldy and deteriorate, and this kind of chestnut does not need to be peeled to view, but can be thrown away directly.

After the chestnut is peeled off, the hairy skin inside can be eaten, but because it is hard to chew and has no nutrients, it is generally chosen to peel off the lack of denier.

Quick Peeling Method for Cooked Chestnuts:

1. Thermal expansion and cold contraction method: After the chestnut is cooked, cut a small hole on its body, soak it in boiling water for about a minute, and peel it off from the incision. Principle: After high temperature expansion, the kernel and skin are easy to separate, and the boiled eggs are quickly placed in cold water to peel the skin.

2. Ice and cold finger scrambling box freezing method: After the chestnuts are cooked, they are cooled and put in the refrigerator for two hours to separate the shell meat. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.