How to make saliva powder skin how to make it delicious

1.Paste: take the tide starch with a water content of about 45 50%, slowly add it with cold water about times the amount of powder, and stir it continuously with a wooden stick, and add three thousandths of alum to the tide starch at the same time.

Alum can increase the toughness and elasticity of the powder, and also has anti-corrosion and hydrophobic effects, so that the product is not easy to absorb moisture and moisture.

2.Molding. Use a powder spoon to take a little of the flour paste and put it into the rotating plate, which is made of copper or white iron sheet, with a diameter of about 20 cm and a shallow dish with a slight convex bottom.

After the paste is added, the plate is floated into the boiling water in the pot, and rotated by hand, so that the paste is evenly spread from the center of the bottom of the plate to the surrounding area under the action of centrifugal force, and at the same time it is heated and gelatinized according to the shape and size of the bottom of the rotating plate. When there is no white spot in the center, the side plate is out, placed in clean water, and after cooling for a while, the formed powder skin is taken out and cooled in clean water. During the forming operation, the paste in the mixing tank needs to be stirred from time to time to make it thin and even.

3.Spread to dry. Soaking the gouache skin in the acid slurry used to make starch for 3 5 minutes can remove part of the pigment and surface viscosity, and can increase the luster.

If possible, it can also be smoked with sulfur, so that the effect of mildew, bleaching and mothproofing will be better. After soaking the pulp or fumigating sulfur, the gouache skin is spread on a bamboo curtain scattered with clean straw to dry, and turned over once to dry evenly on both sides. When it is dried to a moisture content of 16 to 17%, it is ready to eat.

Ingredients: Powder, cucumber.

Carrot adjuncts: garlic, soy sauce.

Salt and sugar. Vinegar chili oil.

Drooling sesame sauce mixed with flour skin practice steps.

1.Soak the purchased noodles in water.

2.Add cucumbers, carrots, garlic.

3.Add 3 tablespoons of tahini.

4.Soy sauce, salt, sugar, vinegar.

5.Chili oil.

6.There is wood and there is salivation.

Ingredients: dry powder skin.

1 cucumber. 1 stick of sesame paste.

50g of excipient vinegar to taste.

Salt to taste 30g of garlic

Step 1One piece of dry powder skin.

2.Soak in water to soften.

3.Cucumber washed.

4.Garlic washed.

5.Sesame sauce with vinegar and open.

6.Put a small amount of salt.

7.Add the minced garlic to the sesame sauce.

8.Cucumber shredded. Cut the skin into wide strips. Place the sesame sauce on top.

Nutritional analysis of hot and sour noodles: The main nutrients of hot and sour noodles are carbohydrates, and also contain a small amount of protein, vitamins and minerals, which have the characteristics of soft and tender, chewy taste and so on.

Teach you how to make it smooth and smooth.

Cold salad and stir-fry with minced meat are the best to eat, and here's how to do it.

Chilled chicken shredded flour skin.

Material: 5 pieces of Tianjin powder.

Chicken 12 taels.

4 taels of celery.

2 taels of cargos.

Seasonings:

Light soy sauce 1 tablespoon.

1 teaspoon sugar.

3 teaspoons sesame oil.

1 tablespoon oyster sauce.

Therapeutic effect.

Light, smooth and healthy.

Method: Tianjin flour is soaked in boiling water for 10 minutes, then soaked in frozen water, then cut into flour shreds, then soaked in boiling water for 10 minutes, and then frozen; Cut celery and carrots into shreds, cook and soak and drain dry; Chicken is steamed and soaked in ice water and then cut into shredded chicken.

Mix light soy sauce, sugar, sesame oil and oyster sauce to form a seasoning sauce, add shredded chicken, remove until flavorful, then drain.

Put the vermicelli, carrots and celery into the sauce until flavorful, then add the chicken and put it in the refrigerator.

Note: 1 kg 16 taels of 600g light soy sauce with light soy sauce sweet bamboo shoots and golden bamboo shoots, i.e. carrots and carrots.

Eye-catching tips

1 .Cold food should be cold and not frozen in order to be delicious.

2 .Coleslaw is light and refreshing, and adding a little Zhenjiang balsamic vinegar when eating is more beneficial to health.

Ingredients: Eggplant.

300g pork belly 200g

100g pink skin

Adjuncts: green peppers.

Appropriate amount of red peppers.

Garlic to taste. Appropriate amount of dark soy sauce and appropriate amount of green onion.

Ginger to taste, soy sauce to taste.

Sugar to taste. Appropriate amount of five-spice powder.

Cooking wine to taste. Oyster sauce to taste.

Pepper to taste, salt to taste.

Appropriate steps. 1.First, cut the eggplant into cubes, the green pepper into sections, the red pepper into sections, the pork belly into cubes, and the garlic into cubes.

2.Soak the flour skin in water for two hours, cut the green onion into white sections, and cut the ginger into diamond-shaped slices.

3.Pour oil into the pan, add the pork belly, stir-fry until the edges are browned and fragrant, then add the garlic and ginger slices, and stir-fry for a few seconds.

4.Pour in an appropriate amount of dark soy sauce and soy sauce, stir-fry to color, add half a spoon of sugar, a spoonful of five-spice powder, stir-fry to taste, pour in a small amount of cooking wine, pour the eggplant into the pot and stir-fry.

5.Then add half a spoon of salt, pour in a small amount of water, cover the pot, simmer until the eggplant is cooked, then add the flour skin, cover, and continue to simmer until the soup is dry.

6.Finally, pour in an appropriate amount of oyster sauce, sprinkle with pepper, add half a spoon of salt, add green peppers, red peppers, green onions, stir-fry evenly, and you can put it on a plate.

Is it pho or potato flour?

Teach you how to make it smooth and smooth.

Come to "Chilled Noodles" is better than Cool Skin!

Ingredients: a piece of cold skin (powder skin), a little cooked sesame seeds, a small section of cucumber, a small dish of fried peanuts, aged vinegar, dripping soy sauce, a little salt, oil chili.

Tips and tricks.

Raw materials:

Ingredients: 250 grams of pork leg meat, 50 grams of mung bean flour skin. Excipients: 15 grams of garlic, 10 grams of sesame oil, 5 grams of sugar, 5 grams of soy sauce, 5 grams of cooking wine, 5 grams of coriander, 3 grams of ginger, 2 grams of refined salt.

How to rely on the meat of the flour skin: (1) Wash the pork leg meat and cut it into two long strips; Wash the parsley and cut it into small pieces; Wash the ginger and cut into thin slices; Wash the garlic and mash it into a puree.

2) Take a pot with an appropriate amount of water, put it on the fire and bring it to a boil, put the pork strips in, then add ginger slices and cooking wine, cover the pot and cook, remove and drain, cut into thin slices, put it on a plate, add soy sauce, sesame oil and sugar to marinate for 15 minutes.

3) Cut the flour skin into a small diamond shape, blanch it in a pot of boiling water, remove and drain, put it on a plate, add refined salt and mix well, then stack the marinated meat slices on the flour skin, sprinkle with garlic paste and mix well. The delicious flour skin is made with the meat.

Features: Refreshing and palatable, delicious.

Put boiling water under the flour skin, take a shower, add the green onion and ginger to stir-fry the shredded pork, add the water, dark soy sauce, light soy sauce, chili pepper and minced garlic, and put in the flour skin.

Cold salad and shredded cucumber with sugar and white vinegar.

Teach you how to make it smooth and smooth.

Ingredient breakdown.

500g of sweet potato flour

1 cucumber. Chili oil to taste.

Pepper oil to taste.

Light soy sauce to taste. Balsamic vinegar to taste, ginger to taste.

Garlic to taste, salt to taste.

Appropriate amount of monosodium glutamate. Sour and spicy flavor steaming process.

Half an hour takes time.

Normal difficulty. Steps to make homemade flour skin.

Steps to make homemade flour crust: 1 1 sweet potato flour for later use.

Steps of homemade flour skin: 2 2 Pour the red flour into a basin and soak it with water.

Steps of homemade flour: 3 3 After half an hour, stir evenly, add an appropriate amount of water, stir to a suitable concentration, add a little vegetable oil and stir well.

Steps for making homemade flour: 4 4 Add water to the pot and bring to a boil, scoop the prepared pulp into the steaming tray, turn evenly, and put it into the pot.

Steps of homemade flour skin: 5 5 After the batter in the steaming tray solidifies, push the steaming tray into the water, and when the pot rolls up and the flour skin changes color and bubbles, it is steamed.

Steps to make homemade flour skin: 6 6 Take the steaming tray out of the pot and put it in a basin with cold water to cool.

Steps to make homemade flour skin: 7 7 Take it out after cooling.

Steps to make homemade flour: 8 8 Adjust a bowl of sauce: salt, monosodium glutamate, light soy sauce, balsamic vinegar, sesame oil, Sichuan pepper oil, chili oil, ginger, garlic.

Steps to make homemade flour: 9 9 Add cucumber shreds to the sauce.

Come to "Chilled Noodles" is better than Cool Skin!

Hello, mix cucumber with flour skin, add some shredded carrots, coriander, salt monosodium glutamate, chicken essence, oyster sauce, sweet and sour, and then pat some minced garlic and stir well.