How to make hot dry noodles, how to make hot dry noodles

Hot dry noodles, one of the top 10 noodles in China, are one of the most famous snacks in Wuhan, Hubei Province, and are prepared in a variety of ways. Oil, salt, sesame paste, salad oil, sesame oil, chives, garlic, diced spicy radish, brine sauce, light soy sauce (dark soy sauce) are usually used as auxiliary materials. Its color is yellow and oily, delicious taste, due to its high calorie, it can also be used as a staple food, nutritious breakfast, and replenish the energy needed by the human body.

The hot dry noodles shared today were taught to me by a friend in Wuhan, since I ate what she made, I can't forget the taste, the hot dry noodles she made are more delicious than those made by street stalls, and I will share the method today, I hope you like it. In addition, I personally think that there is no authentic or inauthentic theory, food is inherently diverse, and in the same place, food is not necessarily a complete taste, as long as it is delicious, you might as well try a different taste.

Ingredients: Fresh alkaline noodles: 1 serving.

Tahini : 1 spoonful.

Capsicum oil: 2 scoops.

Dark soy sauce: 1 teaspoon.

Spicy radish: to taste.

Capers : To taste.

Beans: to taste.

Essence of chicken: to taste.

Sesame oil: to taste.

Pepper: to taste.

Chopped green onion: to taste.

Method steps.

1.To make hot dry noodles, I use alkaline noodles, I bought fresh raw alkaline noodles, 3 yuan here, not all cooked, more than half of it.

2.Boil a pot of boiling water, put the noodles in it, keep boiling, about 1 and a half minutes to boil, here is the time for the first time of fresh alkaline noodles, if it is dry alkaline noodles can be boiled for 2 minutes.

3.Quickly scoop it up and stir with a little oil.

4.Pick noodles with chopsticks, to pick high, fast, this step is also called Shan noodles, is an indispensable step to make hot dry noodles. (Very important).

5.Dusted noodles are made by distinct roots, and this is not only a hot dry noodle, but also a great fried noodle soup. Set aside.

6.Next, to prepare the seasoning, add a spoonful of dark soy sauce (not light soy sauce), chicken essence and pepper to the bowl.

7.Take another bowl, a spoonful of sesame paste, and mix it with sesame oil, be sure to use oil instead of water, and use oil to adjust it to be fragrant.

8.Tune to this mushy form.

9.Re-boil a pot of water, put in the dusted noodles, do not need to boil, about 30 seconds, I personally think the noodles with a little filling are delicious, if you like the more cooked, cook for a while.

10。Remove and place in a bowl.

11.Add the sesame paste mixed with sesame oil.

12.Add a spoonful of brine, it will be more delicious when you add brine, I use Lee Kum Kee's brine, this brine is very salty, you can add a spoonful, and you don't need to add salt.

13.Add your favorite spicy radish, beans, capers, chopped green onions, and chili red oil.

14.Stir well and serve.

15.It's really very fragrant, and you can open a store after learning it, haha.

Tips: The step of Shan noodles must not be missing, the noodles produced in this way are chewy, will not be overcooked, and the roots are distinct.

110,000 reads.

Free training for hot dry noodles franchise fee.

Authentic Wuhan hot dry noodles.

Wuhan hot dry noodles authentic recipe.

The secret recipe for the brine juice of hot dry noodles.

Authentic Hot Dry Noodles Training School.

If you don't know how to make hot dry noodles and want to learn the art of hot dry noodles, you can go to a cooking school.

Add a tablespoon of sesame oil to the fresh noodles and mix well. Steam in a steamer over high heat for 10 minutes. Shake the steamed dough with chopsticks until it cools.

Mustard, capers, chives, finely chopped. Stir the mustard and capers into chili oil or chili paste. Finally, mix the sesame paste with sesame oil, dark soy sauce, light soy sauce and salt.

Put the cooled noodles in a new pot and cook for about 1 minute. <

1. Add a tablespoon of sesame oil to the fresh noodles and mix well.

2. Steam in a steamer over high heat for 10 minutes. Shake the steamed dough with chopsticks until it cools.

3. Mustard, capers, chives, finely chopped.

5. Finally, mix the sesame paste with sesame oil, dark soy sauce, light soy sauce and salt. Put the cooled noodles in a new pot and cook for about 1 minute, when cooked, don't cook too soft. Remove and put into a bowl, pour the mixed sauce, sprinkle with mustard, capers and chives, and mix well while hot.

The fragrant hot dry noodles can be eaten by anyone who doesn't like noodles.

Wuhan hot dry noodles that can be made at home are easy to learn and make together!

The hot dry noodles made in this way are both delicious and delicious.

Homemade hot dry noodles, you can't do it if you want to be authentic, but you can satisfy your cravings, the key is that the taste is not bad, delicious!

Changji hot dry noodles are the special hot dry noodles in Wuhan hot dry noodles.

This recipe is not easy for others to give you, if you really want it, you can spend some money to find Chang Ji hot dry noodles to learn, as far as I know it doesn't seem to be very expensive, you should be able to afford it, remember, free is the most expensive, spend a little money to solve the problem, otherwise it will waste a lot of your time to explore, time is money, and material costs, I think this problem, you must be able to figure it out.

Always remember the hot dry noodles for you to answer:

1. Prepare the handmade round noodles.

2. Slowly adjust the sesame paste with sesame oil into a paste, because the finished sesame paste will be viscous and not delicious to eat, so it should be diluted.

3. Cut the spicy radish into cubes, or the cucumber into shreds.

4. Shake the noodles into a pot of boiling water, boil the water once, then simmer in the pot for 3 minutes, remove and rinse under cold water.

5. Spread the washed noodles on a large flat plate and drizzle with sesame oil to prevent the noodles from sticking to each other.

6. When eating, blanch the cold noodles in boiling water quickly, drain the water and put them in a bowl, pour the adjusted sesame paste, spice sauce and diced radish on the noodles, sprinkle with salt, monosodium glutamate, chicken essence and chopped green onion and mix well.

If you need more details, you can contact Chang Kee Hot Dry Noodles.

There is a lot of happiness in life.

Hello dear, about 15 minutes. Hot dry noodles are one of the top 10 noodles in China and one of the most famous snacks in Wuhan, Hubei Province, with a variety of preparations. Alkaline water surface is used, and cooking oil, sesame paste, salad oil, sesame oil, chives, garlic, diced radish, capers, brine juice, light soy sauce and other auxiliary materials are used.

Due to the high calorie content, it can also be used as a staple food, a nutritious breakfast, and replenish the energy needed by the human body.

Question: Please reply after seeing the message, thank you.

How long should I cook the hot and dry noodles that I process myself, but I sell them at a stall and don't eat them myself, so I'm at work so early, isn't it? Autoresponder.

Answer: Hello dear, alkaline noodles can be cooked after boiling for 5-8 minutes, alkaline noodles can decompose the synthetic protein in starch, promote the rapid absorption and expansion of starch components, and rapid gelatinization, which can increase the consistency of porridge, taste better, and shorten the cooking time a lot.

Question: Do you have to cook hot and wet dry noodles for that long??? If you cook it for too long, it won't be very soft and weak.

Answer pro, you can grasp the heat according to the actual situation! The fire and temperature of the gas stove used at home are definitely not as good as the stove in a restaurant! So I can only give you a reference value! Specifically, you will also need to adjust [hee-hee] in practice

The fragrant hot dry noodles can be eaten by anyone who doesn't like noodles.

Wuhan hot dry noodles that can be made at home are easy to learn and make together!

The hot dry noodles made in this way are both delicious and delicious.