How to make shabu shabu sesame sauce delicious, how to adjust hot pot dipping sesame sauce

1. How to make shabu-shabu sesame sauce delicious.

1.Prepare the tahini and peanut butter and stir together in a 4:1 ratio. Add light soy sauce, a pinch of sugar and oil; You can also add some fermented bean curd and leek flowers according to your personal preference, and then add water until you can easily stir it, and then stir well.

2.Take the stems of coriander (you can also skip it if you are not used to eating coriander), bay leaves and green onions, ginger, garlic, spices, star anise, and Sichuan peppercorns into a pot and stir-fry with a little sesame oil until fragrant, and then slowly stir out the fragrance over low heat.

3.Drain out the spices of the five-spice oil that you have just fried, pour it into the sesame sauce and stir well.

4.People who like to eat sesame seeds, cooked peanuts and coriander can sprinkle chopped cooked peanuts, coriander and cooked sesame seeds when boiling the allspice oil or before eating. Such a delicious hot pot sesame sauce is ready.

2. Precautions for making shabu-shabu sesame sauce.

1.Be sure to add cold boiled water when adding water, because hot water is not easy to stir and is easy to form small lumps.

2.When adding water, the water should be added little by little with the speed of stirring, and it must not be added too quickly, or the sauce will be washed away, and the sesame sauce will not be sticky.

3.If you can accept the slight spicy, you can add some fried pepper oil and chili oil, so that the prepared sesame sauce will be more delicious and flavorful.

Hot pot is a very popular food for the public, and many people like to meet up with three or five friends to go to a hot pot restaurant to eat hot pot together. Of course, with the improvement of people's cooking conditions, there are also many people who will prepare some ingredients and cook hot pot to eat. And when eating hot pot, sesame sauce dipping sauce has a great effect.

So, how to make hot pot sesame sauce dipping sauce more delicious? We'll talk about that below!

1. How to make hot pot sesame sauce delicious.

Ingredients: 2 spoons of sesame paste (about 10 grams), 2 pieces of soy tofu (tofu milk), sugar, leek flowers, chicken essence, chili oil, pepper, cooking wine, a little cooked sesame seeds.

Method: Mix all the ingredients and stir slowly, adding water while stirring, until it becomes a flowing sauce.

Second, how to make hot pot sesame sauce delicious.

When preparing hot pot sesame paste, pay attention to the following points:

1. It is best to add cold boiled water, hot water is not good to stir, and it is easy to form a ball.

2. Follow the principle of adding a small amount of water many times, otherwise it will not be thick if you add more.

3. When stirring, pay attention to stirring in one direction, and stirring in a different direction is not good.

4. If you add the squeezed pepper oil, the taste will be better.

5. When eating, you can also add some coriander or chives.

3. How to choose the sesame sauce for hot pot.

1. Look at the color. If it is tahini made from pure white sesame seeds, the color is pale yellow; Tahini paste, processed with yellow and white sesame seeds, is brownish-yellow in color; If it is a tahini paste processed from black sesame seeds, the color is pure black. If the color is not normal, it is not of good quality.

2. Look at the sauce. The oil slick on the surface of pure tahini is relatively thin, if there is a thick layer of oil slick, it means that it has been left for too long or too much sesame oil has been added.

3. Smell the smell. Authentic tahini will give off a strong sesame aroma, if the fragrance is not pure enough, it means that it is adulterated with other substances.

4. Taste the taste. Except for the black tahini, which will have some bitterness, the other sesame paste has a little sweetness, if the taste is not right, it means that the product quality is not good.

5. Scoop with a spoon. Try scooping a spoonful with a spoon and then pouring it down, if the tahini is left in the form of lines, it means ***, if it is left in a lump form, it is not suitable to buy.

Hot pot dipping sauce sesame sauce blending:

1. Scoop some sesame paste into a bowl, add a small amount of salt, stir clockwise with a spoon, heat the water while stirring, add water slowly, and do not stir casually. Salt allows the tahini to absorb water and dissolve quickly, stir until the tahini is thin. Tahini can be hung on chopsticks, and this consistency is just right.

2. Put some sesame paste in the bowl, pour in some sesame oil, stir slowly with a spoon, sesame paste and sesame oil are made of sesame seeds, which can be miscible with each other, and the sesame paste will be slowly dissolved and diluted after absorbing the sesame oil. Once the tahini is all dissolved, add an appropriate amount of warm water and continue to stir until we are satisfied with the consistency of the tahini.

3. Scoop an appropriate amount of sesame paste into a bowl, and then pour in some hot water, which must be hot water, not cold or boiling water. The hot water melts the solidified tahini quickly and brings out the aroma of the sesame seeds. Stir while heating the water until the tahini is thin.

4. After the sesame paste is diluted, add an appropriate amount of peanut huibo sauce in a ratio of 3:1, and the peanut butter can also be diluted by the above method. After adding peanut butter, add an appropriate amount of sugar and monosodium glutamate, and stir well, which is a relatively common way to eat.

5. Put cooking wine in a small bowl, add shrimp oil, light soy sauce, leek flowers, tofu milk, then pour in the diluted sesame paste, stir well with a spoon, and dip the meat and vegetables to leak Gao Xiang's fragrance.

Prepare the sesame paste for the hot pot first, sesame paste, sugar, light soy sauce, oyster sauce, coriander, shallots, add a little boiling water to the sesame paste, stir and add sugar, light soy sauce and coriander.

1. Scoop the sesame paste into the bowl with a spoon, do not add water directly, but scoop in 2 spoons of sesame oil, if there is no sesame oil, you can use scallion oil instead, and then use the spoon to start stirring in one direction, be sure to stir it evenly, and the surface of the preparation can be bright and smooth. Adding sesame oil to the sesame paste can not only increase the aroma of the sauce, but also make the tahini paste taste more delicate and smooth, not easy to get pimples, not easy to leak, and it is also easy to preserve, and it will not be bad if you put it in the refrigerator for a week. 2. If it is a hot pot dipping sauce, the above modulation is fine, if it is a cold dish, we also need to add an appropriate amount of warm water to the prepared sesame paste, and the ratio of warm water and sesame paste is 1:

1. That is, when you scoop in a few spoonfuls of sesame paste, put in a few spoonfuls of warm water, and slowly continue to stir in one direction until the sesame paste is mixed into a brushed shape. In fact, adding warm water to it is more conducive to the stirring of sesame paste, more delicate, the temperature of cold water is too low, and the sesame paste is easy to solidify into a lump. 3. Whether it is a hot pot dipping sauce or a cold salad sauce, you need to season it, add a little salt, salt is the first of all flavors, add a spoonful of salt to enhance freshness, add a spoonful of honey to remove astringency, add oyster sauce, extremely fresh and a small amount of balsamic vinegar, and stir well.

Corresponding to different uses, and then add chopped coriander, minced garlic, chopped green onions, etc. to the sesame paste, the taste rises to a higher level, and it is very delicious to mix cold dishes, noodles, and hot pot dipping sauce. 

Hope it helps.

Add green onions and sesame seeds. I think adding green onions and sesame seeds is already delicious, simple and delicious, and there is no need to add other seasonings, so that it is already very fragrant, and it will not be covered up by other seasonings.

Add some coriander and chopped peanuts. Tahini has its own fragrance, adding some cilantro is fresher, and crushed peanuts can increase the chewiness, and it also looks more beautiful. If you like to be jealous, you can add a little more vinegar.

You can put some garlic, coriander, beef cubes, crushed peanuts, sesame grains, chili oil This is my personal way of eating, and you can also adjust it according to your own preferences, in fact, they are all delicious.

You can take a clean small bowl, then scoop some sesame paste in it, then pour in sesame oil and minced garlic and stir well, so that the sesame paste is more delicious.

I personally like it, mix together tahini, vinegar, crushed peanuts, sugar.

Here's how:Ingredients: 20g sesame paste, 20g minced garlic, 5g sesame oil, 10g sugar, 10g light soy sauce, 10g white vinegar, 20g millet pepper

1. First wash the millet pepper, as shown in the figure below

2. Then chop the millet pepper as shown in the figure below

3. Pour the sesame paste into a bowl as shown in the picture below

4. Add sugar, as shown in the figure below

5. Add sesame oil, as shown in the figure below

6. Add light soy sauce, as shown in the figure below

7. Add white vinegar as shown in the figure below

8. Pour in the millet pepper, as shown in the figure below

9. Stir well, and a hot pot mahjong will be adjusted.

The preparation method of hot pot sesame paste is as follows:1. Prepare the required ingredients.

2. Add the leek sauce.

3. Add sesame paste and soybean paste and stir, at this time, the sauce will be very sticky.

3. Add sesame oil and light soy sauce, then add a little boiling water, slowly pour out the sauce, and the consistency should be so thick that chopsticks can lift the flag.

4. Finally, pour in crushed peanuts, this can be put more, the taste is super good.

5. Mix well again.

6. A collection of hot pot ingredients.