How to pick a kiwi sweet, how to pick a sweet kiwi

Kiwifruit is a nutritious fruit, rich in vitamin C, potassium, calcium, carotene and other rich vitamins, with the functions of clearing the stomach, anti-aging, regulating blood circulation, preventing cardiovascular and cerebrovascular diseases. Because of its multiple effects and functions, kiwifruit is known as the "king of fruits". It has become a fruit that is widely loved by everyone.

But many people report that they don't know how to pick kiwifruit, sometimes the kiwifruit bought back is bad or very sour after being softened, today I will talk to you about these common problems and solutions.

1. How do we choose high-quality kiwifruit?

1.Look at the hardness.

Generally, when choosing kiwifruit, it is recommended to choose a harder one, how the fruit is softer or partially softer, it is not recommended to choose, generally softer, are not released, easy to spoil. If you choose, eat it as soon as you get home.

2.Look at the appearance.

It is better to have a full body shape, uniform color, no injury or disease, and it is better to reveal a faint green color. The number of epidermal burrs varies from breed to breed. At the same time, kiwifruit should also choose the kind with a pointed head, in which case the hormone is generally used less.

3.Look at the size.

Small fruits are not inferior to large fruits in terms of taste and nutrition, so there is no need to blindly pursue large fruits, let alone unusually large fruits, and it is possible that bulking agents are used.

4.Look at the color.

It is recommended to choose the peel is yellow-brown, shiny is better, and the hair on the peel is not easy to fall off, generally like this type of fruit is sweet and sour.

5.Smell the aroma.

Fully ripe kiwifruit, with a soft texture and aroma, is a suitable state for eating. If the fruit is hard and has no aroma, it means that it is not ripe. If the fruit is soft, puffy, and has a peculiar smell, it is a sign that it is overripe or rotten.

2. Tips for kiwifruit to become sweet quickly.

Some people report that the kiwifruit they bought back tastes more sour, in fact, the way to make the kiwifruit sweeten quickly is very simple, if we buy back the kiwi fruit is harder and the taste is sour, that is, put the banana and kiwi in a fresh-keeping bag, seal it for one night, and the kiwi will become soft and sweeter the next day. The principle is that when bananas are ripe, they release ethylene, which is a ripening agent that can help kiwifruit ripen quickly.

In fact, pears, vegetable tomatoes, apples, etc. can also ripen kiwifruit, but remember not to leave it for too long, which will make the kiwifruit rot. The fruit ripening method is a more reliable method, which can be chosen with confidence. And the more fruits such as apples and bananas, the shorter the kiwi fruit will ripen, and the sooner it can be eaten.

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A picture to understand the kiwifruit variety.

How to choose kiwifruit**.

Tips for picking kiwifruit.

Ranking of kiwifruit origins.

Pick peaches male and female**.

The winter season is the time when kiwifruit is on the market, the taste of kiwi is sweet, many people like to eat, but there are not many people who can pick kiwifruit, how to pick kiwifruit? How to choose kiwi fruit to taste good? Let's take a look. Kiwi.

How to pick kiwifruit.

High-quality kiwifruit is mainly selected from four aspects: appearance, feel, color and hardness.

Kiwifruit contains dietary fiber, vitamins, minerals, proteins, carbohydrates, carotene, niacin, etc., which have many tonic effects on the body after eating.

Look at the shape. High-quality kiwifruit has a full appearance, uniform color, and the overall earthy yellow, which is a symbol of longer sunshine hours, so that the kiwi will be sweeter, and at the same time, the kiwi fruit should also choose the kind with a pointed head, and the kiwi with a pointed head generally does not contain hormones.

Feel to the touch. When picking kiwifruit, in addition to looking at the appearance, you should also touch it with your hands, pay attention to whether the surface is complete, whether there is a depression, and whether it is elastic.

Suggestion. If the part or the whole feel is soft, it is recommended not to buy it, because the local soft kiwifruit is easy to spoil without release.

Look at the color. When buying kiwifruit, it is best to choose kiwifruit with yellow-brown skin and shiny, and the fluff on it is best to be neat and not easy to fall off.

Look at the hardness. When choosing kiwifruit, it is better to look hard and hard, although the kiwi fruit is soft and the taste is good, but the soft kiwi may be knocked out during transportation, and it is not resistant to putting.

1. Appearance: When choosing kiwifruit, you must choose a pointed head, like a chicken's mouth, rather than a flat one like a duck's mouth. The duck beak uses hormones, and the chicken beak has no hormones or few hormones.

The ripe kiwifruit fruit is super soft, and when you choose it, buy the slightly darker one, which is close to the earthy yellow skin, which is a symbol of abundant sunshine and sweeter.

2. Feel: When buying kiwifruit, it is generally necessary to choose the fruit that is in a hard state as a whole. Try not to use any fruit that has become soft as a whole or has soft spots in parts.

3. Look at the "male and female": choose the female kiwifruit, the navel is small, round and shrinks inward.

4. Hardness and size: The fruit with a full body shape and no injury or disease is better, and the part near one end is the best with a faint green color. The number of epidermal burrs varies from breed to breed.

Small fruits are not inferior to large fruits in terms of taste and nutrition, so there is no need to blindly pursue large fruits, and unusually large fruits should not be chosen, because it is too likely to use bulking agents, and eating them is not good for the body.

Although kiwi has a gray appearance, it is very sweet and sour, and many people like to eat it very much. The reason why kiwifruit is called macaque pick is because in addition to us humans, macaques also have a soft spot for this fruit, so we humans named it kiwifruit, kiwi fruit vitamin C content is extremely high, nutritious, internationally regarded as a treasure in the fruit, has the reputation of "king of fruits", so how to choose a good kiwifruit?

1. Press a button. Use your thumb and forefinger to press the ends of the kiwifruit, if the ends are hard, it means that the kiwi is raw, and if it becomes particularly soft, it is no longer suitable for consumption.

2. When selecting kiwifruit, it is necessary to choose one with no damage to the epidermis, and press the ear with your fingers to pat the surroundings, and there is no obvious uneven state of softness and hardness. This can remove perishable and bruised kiwifruit.

3. The advantages and disadvantages can also be judged by observing the color of the peach peel of the macaque family. The color is bright and yellowish-brown, and the fluff of the epidermis should not fall off, which means that the freshness of kiwifruit is high.

4. In the choice of kiwi size, try not to choose small ones. Because the maturity is not good. And the taste that is too large will be relatively light. Upper to medium is preferred.

The above is today's sharing, I hope it can help everyone, in fact, we can also see the color of the flesh after cutting. The darker the flesh, the higher the vitamin content in the pulp, so it is easier to choose kiwifruit with darker flesh. But when buying kiwi fruit outside, you definitely won't let us cut each one.

When you buy kiwifruit in the market, first of all, from the appearance and shape, where the bulking agent has been used, the fruit body becomes thicker, the tip is obviously hypertrophied, and it is in the shape of a straight barrel. The greater the concentration of bulking agent, the more obvious the above manifestations are. The second is that the color of the fruit turns green, the skin is rough, and the skin pores are deepened and enlarged.

and then from the internal quality of the difference, the use of bulking agents; The flesh of the fruit becomes loose, the color of the profile is pale white, the sugar content decreases, the flavor is not good, and the storage and transportation resistance is reduced. When the purchased kiwifruit is hard and inedible, the following methods can be used to ripen: Increase the ambient temperature of the fruit.

The higher the temperature of the kiwifruit storage environment, the more active the metabolism of the fruit is, and the faster the ripening. Increase the concentration of ethylene and promote the ripening of fruits. Put the kiwi fruit into a plastic bag, and then mix the cut pears or apples with the bag, and then seal the bag mouth for a few days, and then it can be cooked and eaten. Generally, one cut pear or apple is placed per kilogram of kiwifruit, and the more pears or apples are loaded, the better the ripening effect.

If the ripe fruit is soft, it can be peeled and eaten. For those that still cannot be peeled, they can be eaten with peeling.

Choose a pointed head, like a chick's mouth, and the fruit is dark in color. The fruit pedicle is dark and sweet.

The color is darker and slightly softer.

Not very soft, a little hard.