The easiest way to make yam porridge, how to make yam porridge

The preparation of yam porridge is as follows:Wash and soak glutinous rice and rice for more than 2 hours in advance.

Soy milk can be made by yourself, or it can be brewed or purchased directly with soy milk powder.

Wash the yam, peel it and cut it into small pieces, then steam it in a pot.

After steaming, puree with a spoon.

Pour glutinous rice and rice into the pot.

Pour in soy milk and water.

Bring to a boil over medium heat, turn to low heat and stir constantly until the rice becomes soft.

Pour in the mashed yam and rock sugar, stirring constantly.

Cook until thick.

Add red dates or goji berries to serve.

Cooking tips for yam porridge.

1. When boiling, you must not cover the pot, it will pounce! 2. Remember to stir constantly to prevent the pot from sticking!

Ingredients: 250 grams of yam, 100 grams of rice. Excipients: 1 carrot, 3 grams of salt.

Steps: 1. Prepare materials.

2. Peel the yam and carrot and cut into cubes.

3. Wash the rice, add water, yams, and carrots into the rice cooker, and press the function button.

4. When the rice cooker is cooked into porridge, add salt to taste.

1. Ingredients: 1 cup of round-grain rice, 10 jujubes, 300 grams of Chinese yam, 2 teaspoons of wolfberry, and an appropriate amount of sugar.

Second, the practice and steps:

1. Clean the rice, put 6 cups of water, boil, change to a simmer to boil the porridge, soak the jujube until soft, and put it in the same cooking.

2. Peel the yam and hob pieces, and put it into the same cooking when the porridge has been produced, and put the sugar seasoning.

3. Finally, add the cleaned wolfberry, and turn off the fire as soon as it is boiled and dissolved.

1. The stickiness of round glutinous rice is strong, which is suitable for desserts; Nagagar rice is more firm, and it is more suitable for salty cooking.

2. Goji berries do not have to be boiled for a long time, nor do they have to be made into tea, in case they are too rotten and cracked after being put into the pot.

3. You can also add a small amount of old brown sugar seasoning, and it is more nourishing and healthy, but the color is darker and a little unsightly.

Ingredients: 100g of rice, 50g of carrots, 150g of yams, 3 coriander, appropriate amount of chicken powder, appropriate amount of salt, appropriate amount of purified water.

Steps: 1. Prepare the rice and wash it.

2. Put the washed rice into a casserole, add purified water, and bring to a boil over high heat.

3. Wash the carrots and cut them into small cubes.

4. Peel and wash the yam.

5. Cut into small pieces.

6. After the casserole is boiling, add the diced carrots.

7. Put in the yam cubes.

8. Stir well and bring to a boil again, turn to low heat and cook for 20 minutes.

9. Wash and chop the coriander.

After a few minutes, open the casserole and take a look, and the rice brother will boil and bloom.

11. Add chicken powder and salt to taste.

12. Turn off the heat, add chopped coriander, and stir well.

13. a finished product.

The cooking method of yam porridge is actually very simple, but there are certain skills that need to be paid attention to.

First, select fresh yams, peel them, wash them, cut them into small pieces, and then put in the appropriate millet and wash them together with the rice.

Put all the ingredients into the casserole together, add an appropriate amount of water, slowly boil for about 1 hour, and then add an appropriate amount of rock sugar.

Ingredients: 100g of rice, 50g of carrots, 150g of yams, 3 corianders, appropriate amount of chicken powder, appropriate amount of salt, appropriate amount of purified water.

Steps: 1. Prepare the rice and wash it.

2. Put the washed rice into a casserole, add purified water, and bring to a boil over high heat.

3. Wash the carrots and cut them into small cubes.

4. Peel and wash the yam.

5. Cut into small pieces.

6. After the casserole is boiling, add the diced carrots.

7. Put in the yam cubes.

8. Stir well and bring to a boil again, turn to low heat and cook for 20 minutes.

9. Wash and chop the coriander.

After a few minutes, open the casserole and take a look, and the rice can be boiled and flowered.

11. Add chicken powder and salt to taste.

12. Turn off the heat, add chopped coriander, and stir well.

13. a finished product.

Yam porridge. Ingredients.

The main ingredient is 40g glutinous rice

excipients brown sugar 20g; yam 120g; Water about 3000ml steps. 1.Prepare the ingredients and weigh the amount you need; 1 measuring cup of glutinous rice washed with water and soaked for 20 minutes; Peel and wash the yam, cut it into strips for later use;

2.Pour water into the pot, bring to a boil, and pour in the glutinous rice and shredded yam together;

3.After boiling, turn to medium heat and cook for about 80 minutes, then the glutinous rice pot is boiled;

4.Add brown sugar again;

5.Stir well, simmer for another 30 minutes, and cook until the glutinous rice porridge thickens;

6.Remove the heat and put it in a bowl and serve.

The practice of yam porridge is as follows:Tools Ingredients: 1 yam, 10 red dates, 2 cups of rice, water according to personal needs, pressure cooker.

1. Peel and wash the yam with disposable gloves, and soak the jujube in warm water.

2. Wash the rice with clean water.

3. The yam is cut and trembling and the group is broken.

4. Pour all the ingredients into a pressure cooker, or use a casserole.

5. Add water according to personal needs, cover the pot, boil on high heat to steam, turn to low heat and cook for another 3 minutes, that is, the eggplant orange can be turned off.

6. The simple and nutritious yam porridge is ready.

The practice of yam porridge:

1. Yam egg yolk porridge.

Ingredients: 200 grams of rice, 3 eggs, 30 grams of yams, appropriate amount of sugar.

Method: 1. Peel and wash the yam and cut it into cubes, wash the rice, break the eggs, take the egg yolk and beat it.

2. Pour the rice into the pot, add water, bring to a boil over high heat, cook over low heat until the rice becomes soft, add the yam, and boil into a thick porridge. Drizzle with egg yolks, add white sugar and cook and stir well.

2. Yam longan porridge.

Ingredients: 5 grams of schisandra, 20 grams of lychee meat, 15 grams of longan meat, 100 grams of rice, 100 grams of yam, appropriate amount of sugar.

Method: 1. Wash the rice, peel and wash the yam, and slice it.

2. Put rice, schisandra, lychee meat, and longan meat into a casserole, add water, boil over high heat, boil until the rice is eight ripe, pour in the yam, and then change to low heat, the main porridge becomes viscous, and white sugar can be added after cooking.

3. Yam wolfberry porridge.

Ingredients: Appropriate amount of wolfberry, 100 grams of yam, 50 grams of glutinous rice.

Method: 1. Wash and peel the yam, cut it into cubes, wash the glutinous rice, soak it in water for 4 hours, drain it, and wash the wolfberry.

2. Add water to the pot and bring to a boil, pour in glutinous rice, change to low heat and cook after boiling, then pour in the yam, cook until the yam becomes cooked and soft, and sprinkle with wolfberry.

Fourth, lotus seed yam purple rice porridge.

Ingredients: 10 grams of lotus seeds, 30 grams of yam, 75 grams of purple rice, appropriate amount of rock sugar.

Method: 1. Peel and wash the yam, cut it into pieces, wash the purple rice, soak it in water for 2 hours, drain it, and wash the lotus seeds.

2. Add water to the pot, pour in purple rice, boil over high heat, add yam and lotus seeds, cook over low heat, thicken, and finally add rock sugar and mix thoroughly.