How do you steam baby pumpkin? How long does it take to make a small pumpkin for babe

The steaming method of pumpkin babe is as follows:1. Clean the pumpkin.

2. Halve everything in half.

3. Remove the gourd and cut it into small pieces.

4. Steam in a pot on cold water for 15 minutes.

5. When the time is up, the sweet and glutinous glutinous is particularly delicious.

Beibei pumpkin can be steamed in a steamer, generally steamed for 10-20 minutes.

Beibei pumpkin is relatively small, it is relatively easy to steam food, in daily life, when steaming Beibei pumpkin, you can choose to cut it or not according to your own needs, the steaming time is shorter, usually it only takes about 10 minutes to fully steam the Beibei pumpkin, if it is steamed whole, it will take about 20 minutes to steam the Beibei pumpkin thoroughly.

Babe baby pumpkin

Can be eaten raw. Beibei pumpkin itself is non-toxic, therefore, Beibei pumpkin will not be poisoned if eaten raw, however, Beibei pumpkin will not taste particularly good when eaten raw, first of all, the taste is relatively raw, and then the raw Beibei pumpkin dietary fiber structure is relatively tight, which is not conducive to digestion after eating, so if you want to eat raw Beibei pumpkin, it is best not to eat too much at one time, and eat a small amount.

Beibei pumpkin has a more powdery taste, therefore, the most common cooking method in life is to steam and eat Beibei pumpkin, if you want to eat boiled Beibei pumpkin, you can wash and cut it into pieces, and then stir-fry it in the pot, and then put in water, boil it and you can get out of the pot, Beibei pumpkin contains more starch, and the boiled Beibei pumpkin soup tastes sweet and tastes very pleasant.

1. Whole steaming: about 20 minutes The single weight of Beibei pumpkin is generally between 200-400 grams, which is rich in starch, and the flesh is firm, if you don't cut it, it is difficult for the heat to penetrate into it, and it is relatively difficult to steam, and it is generally steamed for about 20 minutes after the water is boiled.

2. Cut and steam: 10-15 minutes Cut the beibei pumpkin into small pieces, the heat is very easy to penetrate, and it can be steamed for 10-15 minutes after steaming, pay attention not to steam for too long, too long The pumpkin will absorb more water vapor, and it is not enough to eat.

Distinguish between real and fake pumpkins:

1. Look at the appearance: the color of the real Beibei pumpkin is gray-green, the melon edge is deep, the melon petals are bulging, the melon skin is hard, and the melon is pinched with a fingernail, and there is no mark, which shows that the pumpkin is ripe enough, the moisture is less, and it tastes naturally "noodles". Golden and yellow pumpkins are not called baby pumpkins.

2. Look at the texture and taste: after the real Beibei pumpkin is cut, the flesh is thick and firm; After steaming, the skin of the melon can be torn off by hand, and the melon flesh is dry. The taste has both the sweet aroma of pumpkin and the flour of chestnuts, and there is almost no moisture, and when you eat noodles, you even choke a little, but the taste is fragrant and sweet.

If the steaming time is not long or short, but the pumpkin does not taste powdery, you should consider whether it is a fake baby pumpkin.

3. Look**: Beibei pumpkin** is more expensive than ordinary pumpkin.

Wash the pumpkin and cut it into pieces, remove the melon pulp, put it in the steamer and steam for 10 minutes, so that the delicious steamed Beibei pumpkin is ready, the specific method is as follows, the materials that need to be prepared in advance include: 1 Beibei pumpkin, appropriate amount of water.

1. Wash the pumpkin and cut it into pieces.

2. Scoop out the meat with a spoon.

3. Put the melon slices in the steamer.

4. Steam over high heat for 10 minutes.

5. Open the lid and you're done.

This pumpkin can be steamed for fifteen minutes. This pumpkin aids digestion and absorption.

Generally, it can be washed and steamed directly in the steamer for about 20 minutes, and it tastes more moist.

The specialty of the agricultural base - Beibei small pumpkin, not steamed, not cooked, not fried or fried, often eaten to detoxify and lower blood sugar.

Babe, baby pumpkin, no matter how you steam it, it's delicious? Generally, it has to be washed and cut and steamed

Summary. 1. Wash the pumpkin without peeling. 2. Cut the beibei pumpkin, remove the melon sac inside, and cut it into small pieces after processing.

3. Put the cut pumpkin pieces on the steamer and steam for about 10 minutes. 4. You can take a chopstick and poke it, and if you can pierce it, it means that it is cooked. It can be eaten directly with the skin attached.

5. Beibei pumpkin is a small and cute food that tastes good, and it is also a food with high sugar content.

1. Wash the pumpkin without peeling. 2. Cut the pumpkin open, remove the sac of the cherry melon inside, and cut it into small pieces after processing. 3. Put the cut pumpkin pieces on the steamer and steam for about 10 minutes.

4. You can take a chopstick and poke it, and if you can pierce it, it means that it is cooked. You can eat it directly with the skin. 5. Beibei pumpkin is a small and cute food with a good taste and a high sugar content.

Wash a small pumpkin and cut it about 1 5 from the top, scooping out the seeds and the middle part of the pumpkin flesh. Cut the pumpkin flesh into chunks and set aside. Make the edges of the pumpkin jagged.

After boiling the water over high heat, Xiangyuan puts the pumpkin into the steaming bucket pot and steam it for about 15 minutes. Take out the steamed pumpkin cup and let it cool for later use. Take another pot, bring the water to a boil over high heat, add 100g of mixed vegetable cubes, blanch it, drain the water and set aside.

2 garlic cloves, peeled and chopped into minced garlic. Heat the pot over high heat, add an appropriate amount of cooking oil and chopped garlic and stir-fry until fragrant. Then pour the pumpkin cubes, 1 ham sausage diced in advance, and 100g of blanched vegetables into the stir-fry.

Pour in 500g of cold rice, sprinkle with 2g of salt and an appropriate amount of soy sauce to taste, stir-fry evenly. Place the sautéed rice in a steamed pumpkin bowl, top with 30g of mozzarella cheese and place the edges of the mozzarella cheese into the bowl. Bake in a preheated oven on top and bottom for about 10 minutes, until the mozzarella is completely melted.

The sweet pumpkin rice is ready

The steaming method of pumpkin babe is as follows:1. Clean the pumpkin.

2. Halve everything in half.

3. Remove the gourd and cut it into small pieces.

4. Steam in a pot on cold water for 15 minutes.

5. When the time is up, the sweet and glutinous glutinous is particularly delicious.

Beibei small pumpkin steaming method:Ingredients: 1 pumpkin.

1. Wash the pumpkin without peeling.

2. Cut the beibei pumpkin, remove the melon sac inside, and cut it into small pieces after processing.

3. Put the cut pumpkin pieces on the steamer and steam for about 10 minutes.

4. You can take a chopstick and poke it, and if you can pierce it, it means that it is cooked.

5. Eat directly with the skin.

The steaming method of Bei Xian liquid shell small pumpkin is as follows: QiaowangTools Ingredients: 250 grams of baby pumpkin, 1 steamer.

1. Prepare the ingredients.

2. Wash the baby pumpkin and put it on a plate.

3. Then cut 1/3 of the bottom of the baby pumpkin and dig out the seeds.

4. Cover the cut baby pumpkin, and then put it in the steamer and steam it for 15 minutes.

5. The sweet and fragrant baby pumpkin is out of the pot.

Here's how to steam baby pumpkin:Ingredients: 200 grams of pumpkin, 80 grams of glutinous rice flour, 80 grams of flour, 160 grams of red bean paste, 8 raisins.

1. Remove the skin of the pumpkin, wash it and cut it into thin slices, and put it in a container with a lid on high heat in the microwave for 5 minutes.

2. Crush the pumpkin while it's hot.

3. Add glutinous rice flour and flour and stir evenly to knead into a smooth dough.

4. 40 grams of dough per serving, 20 grams of red bean paste per serving.

5. Flatten the dough and wrap it in red bean paste to roll it round.

6. Use the back of a knife to press a deep scratch on the wrapped dough, and put raisins on top to make a pumpkin stalk.

7. Rinse the oil in the egg tart mold, place the pumpkin embryo, put it in the pot and steam it for 15 minutes, simmer for a few minutes before the green skin seeps out of the pot.

8. Finished products. <>