Every time I cook noodles, the eggs fall apart, how do I cook them so that they don t fall apart?

We are cooking instant noodles.

, often lie in 1-2 eggs inside, so that it is not only delicious but also nutritious. But when we often boil instant noodles and lie eggs, the eggs are always broken and unformed, and the boiled noodles are not only not good-looking, but the eggs lying in them seem to "disappear". The following will introduce to you how to lay out the eggs that are not easy to break.

This method tends to make the eggs break up and not form shapes.

Some people often wait for the water to boil when the instant noodles are boiled, and then beat the eggs in the water, which often the eggs will be broken and not formed, because the boiling water can easily wash the eggs away. Some people also like to put eggs into the pot when the water is cold, which is also wrong, because when the water is boiled, not only will the eggs be washed away, but the eggs will also stick to the pan. So these two methods are not advisable.

The eggs that lie down in this way are not only formed, but also delicious.

In fact, the first most important thing to cook instant noodles is to master the water temperature and then lay eggs, we first pour an appropriate amount of water into the pot, heat the water, remember that this is not too big fire, wait until the water in the pot begins to bubble around, but the water is not boiling, put the eggs close to the water surface and gently beat them in the water, at this time you can turn the fire slightly larger, but the fire must not be too big, it is easy to wash away the eggs. However, if the fire is too small, the eggs will easily stick to the pan, so you should shake the pan from time to time to prevent the eggs from sticking to the bottom of the pan.

After the eggs are formed, first put the seasoning of the instant noodles into the pot, so that the eggs that lie out are more tasty, and then put the instant noodles into the pot, stir the instant noodles with chopsticks, and after the instant noodles are completely opened, cook for about a minute, turn off the heat, cover the pot, and simmer for about 2-3 minutes, then you can eat.

After boiling the water thoroughly, turn on the high heat and beat in the eggs, so that the eggs are easy to form and not easy to fall apart.

1. Beat in the eggs when the water is not boiling and it is very hot, cook and solidify over low heat before putting the noodles; 2. Blanch the whole egg with boiling water before beating the egg, and then beat the egg into the pot after two minutes, and it will not fall apart.

You can boil it like this, after boiling the water, do not pour it directly into the eggs, but dry the water slightly to a state that does not boil, and then pour in the eggs, which will ensure that the eggs do not scatter.

Friends who like to study cooking should know that if you want to boil eggs and keep the eggs from falling apart, you need to boil the eggs first and start cooking the noodles after they are served.

Eggs are laid when the water is boiled, and they cannot be stirred, and they can only be moved when the eggs are set.

When beating the eggs, don't make too much heat, when the water is just boiling, pick up the pot and shake it gently so that the water rotates in the pot, or use a spoon to stir in one direction to make the water spin, and then beat the eggs in the rotating boiling water.

1. Benefits. (1) Cook the eggs while rotating them so they don't stick to the pan.

2) The egg whites in the outer layer of the egg are quickly and evenly heated to form an envelope, as long as you are careful when you lower the noodles and don't poke it, you can cook it into a perfect egg.

Second, the practice. (1) After the water boils, put the noodles in first, then choose low heat, break the eggs, and pour them in gently a little closer. Don't stir it, cover the pot and you'll be fine for a while.

(2) Turn on low heat and knock the eggs directly into the pot, gently put them on top of the noodles, and then do not stir, wait for the eggs to set and then turn them slightly until they are cooked through.

3) Turn on low heat first, and when the water is cold, beat in the eggs. After forming slightly, turn to high heat. If the fire is big, it will be scattered whenever it is hit.

4) When the water is too boiling, the eggs are easy to scatter I think if you put the eggs when you are boiling the noodles, it is better to turn down the heat or put the eggs first, and then take them out after they are cooked, and then put the eggs on top after the noodles are cooked, and then put the eggs on top of the ingredients, so it is perfect.

5) Eggs should be fresh. Before the water boils, go down, lighter, the fire should be small, and the water can not let it open. After soaking it, take it out and put the noodles on top, and then put the boiled eggs on top after the noodles are cooked.

3. The efficacy of eggs.

1) The nutritional composition of eggs is relatively comprehensive, and the egg whites are rich in high-quality protein, riboflavin, niacin, biotin and calcium, phosphorus, iron and other substances; Egg yolk is rich in lecithin, vitamin A, vitamin D, and contains more iron, phosphorus, sulfur, and calcium.

2) Protein: Eggs contain a lot of protein, and most of them belong to whey protein, and the absorption and utilization rate of the human body is high, therefore, eggs are the best choice for supplementing protein in life.

3) Calcium: The eggshell of eggs contains a large amount of calcium carbonate, which was the main component of calcium tablets for a period of time, and eggs also contain some calcium, and eating eggs can also play a certain role in calcium supplementation.

Eggs and noodles are boiled separately. The specific method is as follows, first prepare the ingredients: noodles: 200 grams, eggs: 2 pieces, salt: 2 teaspoons, light soy sauce: 2 spoons, sesame oil: 2 spoons, coriander: 3 sprigs, chives: 2 sprigs.

1. Pour water from the pot, not too little water, you can not exceed the amount of eggs, boil the water, beat the eggs, turn off the heat and cover the pot, and simmer the eggs.

2. Wash and chop the shallots for later use.

3. Wash and chop the coriander for later use.

4. Put the chopped green onion and coriander in a bowl, then pour in a small tablespoon of soy sauce and 2 tablespoons of vinegar.

5. Add a spoonful of sugar.

6. Appropriate amount of salt.

7. One tablespoon of sesame oil.

8. One tablespoon of sesame oil.

9. After the eggs are cooked, put them out for later use.

10. Leave water in the pot and put the noodles in to cook.

11. After the noodles are cooked, remove them and put them into the prepared soup.

12. Add the boiled poached eggs.

It's all talent, no matter what noodles are cooked in a pot, and then boiled eggs, will you feel that it is difficult to eat, the noodles are not delicious when they are cooked, even if the instant noodles are cooked thoroughly, they are not delicious, so completely boil the eggs first and then put the noodles, or boil the noodles and then boil the eggs, and then boil the eggs.

It turns out that boiled poached eggs are so simple, there are no mistakes and no flowers, and they are round, tender and beautiful. Because the method of boiling poached eggs is simple, breakfast can be done in 5 minutes, and boiled is more nutritious and healthy than frying, and there is soup, and it is warm to eat, so especially in winter, many mothers choose it for breakfast, but many people boiled poached eggs will scatter flowers, full of white foam, and the egg white is old, but the egg yolk is not cooked, have you encountered these problems?

Today we share the correct way to boil poached eggs, 3 tips, you can also make round, tender and delicious poached eggs, skill 1: First of all, boiled poached eggs can not directly beat the eggs into the pot, but to beat the eggs into the bowl, but do not stir to avoid the egg whites scattering.

Skill 2: After the water in the pot is boiled, then put in the eggs, many people put hot water into the pot, I think the pot is cleaner without bacteria, turn off the heat after boiling, stir the water, let the water flow, so that the eggs will not stick to the pot, and then put the eggs along the edge of the pot after the water does not boil, so that the eggs are not easy to scatter.

Tip 3: Don't rush ** after pouring it into the pot, but cover the lid and simmer for 1 minute to let the egg whites solidify, and then turn on low heat and burn slowly, it will be cooked in about 5 minutes, the egg whites and egg yolks are just right, and they will not be cooked.

This way to cook poached eggs is simple, non-sticky, no scattered flowers, and tender and delicious, did you do it right? Before the mother was directly boiling water, the eggs into the pot, the poached egg whites are generally scattered, remember to cook poached eggs must not use high heat, to low heat and slow burning, so that the inside and outside can be heated evenly, the shape is round and good-looking.

Personally, I think it's good to control the temperature of the fire when boiling eggs, the heat temperature is smaller, and the boiled eggs will not fall apart, and you can also add the right amount of salt when boiling eggs.

Do not agitate. When the water is not too boiling, crack the eggs into the pot, and then do not turn the heat too high, do not stir, and the eggs will not fall apart.

It is to beat the egg into the pot without stirring with chopsticks, it will not fall apart, and you must remember to beat the egg after the water is boiled.

We usually boil eggs in cold water, so that the boiled eggs do not fall apart, and the taste is very tender.

The water for cooking noodles should not be too small, and the water should be ensured to flood the eggs and prevent them from sticking to the pan. Beat the eggs into the pot, put your hands down, and do not touch the pot until the poached eggs are formed. If the water is already boiling, reduce the heat to the lowest and make sure the pot is not boiling (calm) before beating in the eggs.

Ingredients: 400g noodles, 2 eggs, 4 shallots, appropriate amount of roasted green onion oil, appropriate amount of oil, appropriate amount of salt, appropriate amount of white vinegar.

1. Required materials.

2. Finely chop the shallots.

3. Boil water in a pot, turn on the minimum heat after the water is boiled, beat the eggs into the boiled poached eggs, and use the minimum heat to set the poached eggs.

4. Boil water in another pot, and then boil the noodles.

5. Cook the poached eggs.

6. Remove the noodles, put chopped green onions and green onion oil, add an appropriate amount of salt and vinegar, then scoop in the poached eggs, and finally filter and pour in the soup for boiling poached eggs.

7. Finished product drawing.

Hehe, fry the eggs first, and then put them when the noodles are ready, not when the noodles are cooked.

Do not crack the egg on the dough, otherwise the egg will break when the dough rolls. Crack the egg into the soup and let it sink to the bottom of the pan, at this time the fire should not be too strong, otherwise it will stick to the bottom of the pan. Here's what I did.

Lay eggs when the water is about to boil! That's complete!

Wait for the eggs to form before placing the noodles. But if you want to eat 7 medium boiled eggs, I don't think it's possible.

The restaurant's recipe can meet your needs, but it is very troublesome to boil the eggs first and then remove the noodles, and then add the eggs when the noodles are cooked.

It's the only way to go

Satisfied?

Put the eggs first, and then cook them below.

Put the eggs when the water is just starting to bubble from the bottom of the pot so that the eggs don't rot, don't beat the eggs too much, when the water is just boiling, pick up the pot and shake it gently to make the water rotate in the pot, or stir the water in one direction with a spoon to rotate, and then beat the eggs in the rotating boiling water. There are two benefits to doing this:1

The eggs are boiled while rotating, so they don't stick to the pan; 2.The egg whites in the outer layer of the egg are quickly and evenly heated to form an envelope, as long as you are careful not to puncture it, you can cook it into a perfect egg!

Put the noodles first, then halfway through cooking, crack the eggs into a small bowl with cold water and put them in the pot. So that the eggs don't break.

1. Noodles originated in China and have a history of more than 4,000 years of making and eating. Noodles are a kind of health and health food that is simple to make, easy to eat, nutritious, and can be used as a staple food and fast food. It has long been accepted and loved by the people of the world.

2. Noodles are a kind of flour made of grains or beans and ground into a dough with water, and then either pressed or rolled into slices and then cut or pressed, or rubbed, pulled, pinched and other means to make strips (narrow or wide, flat or round) or small slices, and finally boiled, fried, stewed, and fried into a kind of food.

Pour the eggs into the bottom of the water when the bottom of the water is slightly bubbling during the cooking process, so as to ensure that the poached eggs are very complete and will not fall apart, and in order to make the eggs taste more tender, you can add two drops of white vinegar to the pot to ensure that the eggs are tender and delicious. <

1. In the process of boiling noodles, pour the eggs into the bottom when the water is slightly bubbling, so as to ensure that the boiled poached eggs are very complete and will not fall apart, and in order to make the eggs taste more tender, you can add two drops of white vinegar to this pot to ensure that the eggs are tender and delicious.

2. When beating eggs, don't make too much fire, when the water is just boiling, pick up the pot and shake it gently to make the water rotate in the pot, or stir the spoon in one direction to make the water rotate, and then beat the eggs in the rotating boiling water.

1. In the process of boiling noodles, pour the eggs into the bottom when the water is slightly bubbling, so as to ensure that the boiled poached eggs are very complete and will not fall apart, and in order to make the chicken clear stove coarse eggs taste more tender, you can add two drops of white vinegar to this pot to ensure that the eggs are tender and delicious.

2. When beating eggs, the fire should not be too big, when the water is just opened, pick up the pot and shake it gently to make the water rotate in the pot, or stir the spoon in one direction to make the water rotate, and then beat the eggs in the rotating boiling water.

Chicken Orange Egg Noodles is one of the traditional Chinese noodle snacks, which is a home-cooked dish, which is made by mixing eggs and flour, and its smooth texture is very widely used in traditional Chinese snacks. Egg noodles are fragrant, need less raw materials, need less utensils, light and delicious, flexible and tough, have the fragrance of eggs and the mellow fragrance of wheat, rich in nutrition, good quality and low price.

When the bottom of the water is slightly bubbling, pour the eggs into it, so as to ensure that the poached egg is very complete and will not fall apart, and in order to make the egg taste more tender, then you can add two drops of white vinegar to this pot to ensure that the egg is also very tender and delicious.

Adding a little vinegar when cooking noodles can make the noodles taste more chewy, and adding cold water or a little oil in addition to vinegar can also make the noodles more soft and delicious. When boiling hand-rolled noodles and wet-cut noodles, be sure to boil the noodles in a pot under water, cook the noodles over high heat, and add cold water twice when cooking the noodles, so that the boiled noodles are more delicious.