Why are homemade poached eggs often boiled and yolks boiled apart? What are some tips to keep eggs b

Eggs are very common in our lives, and when it comes to poached eggs, many of us have tasted them since they were young. There are actually several ways to make eggs, but if you talk about poached eggs, I think this should be the most classic way to eat eggs, and this method is very simple, you just have to beat the eggs into the pot and boil them. In fact, the most powerful thing about making poached eggs is how to keep the eggs from falling apart, but this thing is easy to say, but it is very difficult to make.

Many people encounter such a situation when boiling eggs, and they don't know what the reason is, the egg white and egg yolk will always break up, so how can you maintain the poached eggs when making them, so that the eggs are round and coarse for a long time? Actually, there is a small way to do this. Here's how:

Add some oil and add white rice vinegar. As for when to put it and how much to put it, you will understand the steps you have been sharing below, and describe the 2 ways to accurately cook poached eggs for everyone.

Type 1: Put the appropriate water in the pot, then add a pinch of salt until the heat is boiling. Prepare a bowl ahead of time, crack the eggs into the bowl, and then add a little white rice vinegar to the bowl.

In fact, the reason why white rice vinegar is added here is because white rice vinegar can make the eggs coagulate more and more quickly, which is beneficial to the formation of poached eggs.

After the water boils, slowly pour the eggs in the bowl into the pot, and pay attention to the water at this moment must not be too boiled, otherwise the eggs will still fall apart. Close the lid and simmer for a few minutes, so you can see that the eggs have already curdled completely. Then, according to the raw and cooked eggs you like to eat, choose the time to make them.

Type 2: Pour a small amount of water into a pot and bring to a boil over high heat. Prepare a spoon in advance, put a little oil in the spoon, let the oil cover the surface of the spoon as much as possible, after this step, crack the eggs into it, and then wait for the water to boil, put the spoon in the pot.

It is important to note here that it is best not to let the water touch the eggs in the spoon.

Hold on for a few minutes until the eggs are set, then put the eggs in water and cook them until they are cooked to your liking. In my opinion, this kind of method is the easiest and most convenient. If your taste is more sweet, you can add a little white sugar to it, which is adjusted according to the individual taste, if you don't like it, you can ignore it.

One of the key points to note here is that when beating eggs, it is best to stick to the surface of the river, and if you are afraid of high temperatures, you can beat the eggs in a glass container. The water in the pot must not be too boiled, in the case of boiling, there will inevitably be some small broken egg foam, for these is not to worry, just use a strainer to fish out and discard.

In our daily life, blanched poached eggs are the best as soon as possible, which is not only nutritious, but also very helpful for children's intellectual development. The above two methods are often said to be the tips for eggs not to fall apart, and the eggs cooked according to this method are not easy to fall apart. Has everyone learned?

If you don't grasp the heat well, when boiling poached eggs, you can't beat the eggs directly into the pot if you are too high from the water surface, the eggs will have a great impact when they fall from the shell, especially those eggs that are not too fresh, the eggs fall too fast, and they are very easy to be washed away by water, resulting in the egg whites being dispersed into pieces, try to stick to the water surface and then break the eggshell.

If the heat is uneven, you can beat the poached eggs in a bowl of cold water and pour them into a hot soup pot.

This is due to the fact that when you boil the eggs, the water boils too hard, which causes the eggs to be boiled. When boiling eggs, turn on the medium heat water bubbles should not be too large, and the height of the beaten eggs should not be too high, and the eggs should be smoothly beaten into the pot, and not too much splash.

Here are three ways to keep poached eggs from falling apart:

1. Put cold water in the pot, turn off the fire when the water is boiling, beat the prepared eggs into the pot, cover the pot and simmer for two minutes, after two minutes, open the lid again, turn on medium-low heat, boil again, gently shovel the poached eggs away from the bottom of the pot with a spatula, and then add some of your favorite seasonings, so that the boiled poached eggs can maintain the shape of intact and unscattered, and the method is relatively simple and easy to master.

2. You can also try to boil poached eggs with a large soup spoon, first boil the water in the pot, and then prepare a large soup spoon, put half a spoon of boiling water in it, and beat the prepared eggs in it, which can see that the egg whites will soon turn white, and then put the soup spoon into the pot, cover the pot, and adjust the fire to medium and high heat, the specific time can be selected according to your own taste, if you like to eat a little cooked, cook it for a longer time, if you want to eat a little tender, cook it for two or three minutes.

3. You can also cook in a small bowl first, and then put it in a pot to boil, clean the eggs first, then put them in a small bowl, pour in boiling water of about 90 degrees and soak for two minutes, wait until the water in the pot boils, beat the soaked eggs into the large soup spoon in the pot, cover the pot and cook over medium heat until you like the doneness, you must ensure that the water in the large soup spoon is enough, otherwise there will be a sticky bottom.

Legend has it that in the ancient court, in order to please the emperor, the chef made the egg into the shape of a lotus, the egg yolk and the lotus pod are more similar, so it was named poached egg, and later with the chef returning to his hometown, this poached egg was also widely spread, and became a home-cooked food that ordinary people would make.

There are two ways to cook poached eggs, frying and boiling, and the two methods are more nutritious than the cooking method, but the same boiled poached eggs require a little skill. Because in life, when we cook poached eggs, we usually encounter two problems, one is that there will always be a lot of white foam when boiling poached eggs, and the other is that poached eggs are easy to not form and boil apart.

These 2 situations will indeed greatly affect the appetite and the mood of cooking, so how to cook a beautiful, tender, and complete poached egg? Today, my mother will share a few tips with you. When boiling poached eggs, remember to boil the pot without water, master a few skills, and the eggs will be completely round and tender without foaming.

1. Eggs should not be boiled in a pot

Do not boil poached eggs in a pot under boiling water, because when the water is boiling, the water will continue to tumble, and at this time, after the eggs are inserted, the egg white will be washed away, so there will be a lot of white foam.

The correct way is to add a spoonful of salt to the water, then stir well, and then **, and then boil the water to a slightly boiling state, at this time you can put in the eggs. Or wait for the water to boil, then turn off the heat, wait for the water to stop boiling, slowly calm down, and add the poached eggs.

2. Put the eggs in a bowl

Many people will directly break the eggs and then boil them in water, so that because of the impact, the eggs will often be boiled apart, so we beat the eggs into the bowl in advance, and then add some water, and pour it slowly from the edge of the water, so as to avoid the situation that the poached eggs are boiled apart.

3. The time to cook poached eggs

The time of boiling eggs determines the tenderness of poached eggs, so time is very critical, after the eggs are in the pot, do not use **, cover the pot and simmer for 2 minutes, and then cook over medium-low heat for 2 minutes, remember not to cook over high heat, and then turn off the heat again and simmer for 2 minutes.

4. Add white vinegar

When boiling eggs, you can add some white vinegar, which can quickly make the eggs solidify.

5. Steamed poached eggs

Steamed poached eggs are simpler than boiled poached eggs, brush oil in a small bowl, then beat 1 egg, then add an appropriate amount of water, steam the water for 8 minutes after steaming, pour out the excess water in the bowl after steaming the steamed eggs, and then slowly remove it with a spoon.

Summary: Beat the eggs into a bowl, add an appropriate amount of water, add salt to the water in the pot, boil the water temperature until it is slightly hot, then put the eggs from the edge of the water, drop in the white vinegar, turn off the heat and cover the lid and simmer for 2 minutes, then cook for 2 minutes on medium-low heat, and simmer for another 2 minutes.

Poached eggs are a kind of food that we usually eat, generally divided into fried poached eggs and boiled poached eggs, today we will focus on boiled poached eggs, boiled poached eggs seem simple, but many people always do not do well when doing it, boiled poached eggs are "broken", in fact, don't look at the small boiled poached eggs, that is also a trick, the author has tried many ways to cook poached eggs, and finally experimented with a boiled poached egg non-stick pan, not broken phase, not scattered method, good to look good and delicious and easy to do, Let's take a look.

First of all, we need to boil a pot of water, when the water is about to boil, we can make preparations, take out the spoon used to serve rice at home, use a brush to evenly touch a thin layer of oil on the inner wall of the spoon, and then pour 1 egg into the spoon, and then put the spoon into the pot of boiling water, at this time it should be noted that the spoon can not enter the water, hold the spoon and cook in the pot for a while, at this time you must be patient, this method of cooking poached eggs does not have a little technical content, the hand remnant party will, the test is patience.

Cook for about 2 minutes, after the eggs are set in the spoon, then pour the eggs into the water, during which you can cover the pot, so that the poached eggs can be set faster, because the spoon has been smeared with a layer of oil in advance, so gently poured, it will be demolded, the poached eggs are poured into the water and then covered with a lid and boiled for 2 minutes to mature, you can eat it directly, you can also go back to the pot to fry, or use the poached egg to eat with sauce, you can Oh, this is the simplest method I have ever used, and it is also the method of boiling poached eggs with the highest success rate, Time-tested!

The poached eggs boiled in this way not only do not scatter yellow and do not break the phase, but also have the advantage that there will be no foam. Don't forget to save it and try it the next time you cook poached eggs.

Once the water is boiling, turn the heat down and crack the eggs into the pan, and after a while, turn the heat up slightly. Cooked. OK Or crack the eggs in a spoon and place the spoon in the pot, leaning against the wall of the pot, and don't turn on too much heat.

First of all, put an appropriate amount of water in the pot and bring to a boil over high heat;

Tips for making poached eggs.

Then boil the spoon in boiling water, scoop the boiling water out, pour it into a bowl, half a bowl of water is enough;

Tips for making poached eggs.

Tips for making poached eggs.

Next, crack the egg shell, beat the egg mixture into a bowl of hot water and let it stand for 1-2 minutes;

Tips for making poached eggs.

Close the fire door to boil the water, so that the boiling water in the pot will no longer tumble over a large area;

Tips for making poached eggs.

Close the bowl to the surface of the water in the pot and tilt it so that the whitened egg in the bowl slides into the pot along with the water.

Tips for making poached eggs.

6. Wait a while, gradually turn up the heat, and keep it for 2 minutes after boiling. Look at it, it's not bad!

When boiling poached eggs, we tend to boil the water first, wait until it starts to boil, and then break the eggs and beat them into the water. Actually, it's easier to get the eggs to fall apart this way. The boiling water is boiling, and the freshly poured egg liquid will tumble with the boiling water, and thus it will disperse.

Therefore, if you want to make beautiful poached eggs, you need to beat the egg liquid in warm water. You can beat the egg mixture before the water starts to boil, that is, when the water starts to bubble. When the egg is constantly heated, the egg white turns white.

Also, don't let the water boil before it turns white, you can add a bowl of cold water before the water boils. If the water boils before it turns white, then the uncooked egg whites will spread out as the water boils. When you find that the egg whites have turned white, you don't need to add cold water and wait for the water to boil.

Once the water is boiling, you can switch to low heat and continue to "boil" so that the yolk inside can also be cooked. After two or three minutes, it's ready to be served! Also be careful not to add salt when boiling poached eggs.

Salt affects the rapid coagulation of eggs.

However, if you are a novice in boiling poached eggs, there is another easy way to crack the eggs into the bowl first, without stirring or spoiling the yolks. When the water in the pot is almost boiling, use a deeper, stainless steel spoon to "transfer" the eggs from the bowl to the pot, carefully in the process. The spoon should not be taken out immediately, let the egg be heated through the spoon, and wait until the egg turns white, so that the poached egg is basically formed, then you can slowly pull out the spoon, and then continue to cook for a while, it will be completely cooked!

If you are worried that the poached eggs will stick to the pan, you can crack the eggs into a bowl first, then add a small amount of cool boiling, and then pour them into warm water together, so that they will not stick!

How do you boil poached eggs without falling apart? It is recommended to cook poached eggs like this:

1. Beat the eggs in advance, put them in a bowl, do not stir, do not break the egg yolk 2, put water in the pot and boil.

3. Take a long-handled soup spoon, the stainless steel kind.

4. Pour the eggs in the bowl into the soup spoon and gently put them into the boiling water in the pot 5. After the eggs are slightly solidified and whitened, take the spoon away and remove it when it is cooked.

Note: Be sure not to pot under cold water, otherwise the egg will separate the yolk and egg white, and it will not be a complete poached egg.

In conclusion, hope it helps, just for reference.