Introduce the method of two color smooth egg shrimp?

Materials. Fresh shrimp 300 grams of eggs, 3 salts, appropriate amount of cooking wine, appropriate amount of starch, appropriate amount of shallots, 1 stick of cooking oil, appropriate amount.

Steps. <>

1. Prepare the ingredients, peeled fresh shrimp and eggs.

2. Wash the shallots, chop the green onions and set aside.

3. Open the back of the shrimp and remove the shrimp line.

4. Put the processed shrimp in a bowl and add a small amount of salt.

5. Add 1 tablespoon of cooking wine.

6. Grasp it well with your hands and leave it for 5 minutes, (you can wash off the mucus on the surface by grabbing it with salt first, so that the fried shrimp will be crisp and delicious).

7. Then wash off the salt.

8. Use kitchen paper to absorb the water. (If the shrimp is not drained, it will not be easy for the marinade to adhere to it when marinating).

9. Add an appropriate amount of salt and 1 tablespoon of cooking wine to the dried shrimp.

10. Add 2 tablespoons of egg whites and stir well.

11. Add 1 tablespoon of cornstarch and marinate for a while.

12. Bring the water to a boil, and when the water in the pot is boiled until dense small bubbles appear (not in a large open state), put the marinated shrimp into the pot, and blanch them slightly until they are cooked for 8 minutes (about 20 seconds).

13. Drain the blanched shrimp and remove it for later use.

14. Beat the eggs into a bowl, add 1 tablespoon of cooking wine to remove the smell, and beat up.

15. Add an appropriate amount of salt to the beaten egg mixture and add 3 tablespoons of water starch.

16. Add a portion of chopped green onion and continue to beat.

17. Add the blanched shrimp and beat evenly.

18. Heat an appropriate amount of oil in a pot until it is 7-8 hot, and pour in the egg mixture.

19. When the egg liquid begins to solidify, turn off the heat and stir-fry the egg liquid at residual temperature until cooked.

20. Sprinkle with the remaining chopped green onions.

21. Serve on the table.

22. a finished product.

Tips: 1. Grab and wash the shrimp with salt and cooking wine to wash off the mucus on the surface, so that the fried shrimp will be crisp and delicious. 2. After the shrimp is washed, it should be drained, if the water is not absorbed, it will not adhere to the marinade when marinating.

3. The shrimp must be marinated with egg white and corn starch to form a protective film on the surface of the shrimp, and it will not be too old when stir-fried. 4. The shrimp should be blanched first and then fried, if it is fried directly with the egg, because the egg is easier to cook, the shrimp is fried, and the egg is old.

Materials:

500 grams of shrimp (red).

Excipients: 1 egg.

Half a cucumber. Seasoning:

Salt to taste. Appropriate amount of chicken bouillon.

Ginger to taste. Garlic to taste.

Cooking wine to taste. Starch to taste.

Olive oil to taste.

Method

1。Add a little olive oil to the pot, pour in the shrimp when the oil temperature is 5 hot, cook a little cooking wine for 2 minutes.

2。Beat the eggs into a bowl and stir well, peel half a cucumber and cut it into slices, pour an appropriate amount of olive oil into another pot, 6 into a hot oil temperature under the egg liquid, immediately pour in the shrimp and stir-fry twice, then pour in the cucumber slices, add an appropriate amount of salt and stir-fry for a while, fill in the appropriate amount of chicken essence, minced garlic, ginger shreds, stir-fry a few times, pour in a little starch to thicken it, and you can get out of the pot.

Tips

This is a dish that can be used without cooking skills. Eating it in summer is light and does not lack the aroma of meat. Practical in the summer at very many times

The practice of two-color slippery egg shrimp is actually very simple, first of all, select fresh eggs and shrimp, peel the shrimp shell, after the shrimp line is cleaned, the eggs are mixed evenly with an appropriate amount of water, and then put in the shrimp, and finally put it on the steamer to steam for about 25 minutes, it will be very delicious, and the nutritional value is also very high.

Add a little cooking wine to cook. Add a little olive oil to the pan and pour in the shrimp when the oil is 5 hot. Crack the eggs into a bowl.

Serve for 2 minutes. Stir to combine. Pour in an appropriate amount of olive oil in another pot to warm the egg mixture.

Immediately pour in the shrimp and stir-fry twice. Pour in the cucumber slices, add an appropriate amount of salt and stir-fry for a while. Fill in an appropriate amount of chicken essence, minced garlic and shredded ginger, stir-fry a few times, pour in a little starch to thicken, and then remove from the pot.

The most authentic way to make shrimp eggs:Ingredients: 150 grams of green shrimp, 4 grass eggs.

Excipients: appropriate amount of salad oil, 2 tablespoons of cooking wine, a little white pepper, a little salt, a little chicken powder, an appropriate amount of starch, an appropriate amount of chopped green onions, and half a teaspoon of ginger juice.

Steps: 1. The green shrimp that I just received have not been thawed.

2. After natural thawing, clean the green shrimp.

3. Use a kitchen paper towel to absorb the water.

4. Put it in a bowl and add some cooking wine, salt, ginger juice, white pepper, chicken powder and starch.

5. Mix well and then drizzle some salad oil to marinate for a while.

6. Crack the eggs into a bowl.

7. Add some cooking wine and salt and whip evenly, then add an appropriate amount of water starch and whip again.

8. Finally, add an appropriate amount of chopped green onion and mix well.

9. Remove the oil from the pan.

10. Add the shrimp and stir-fry until it changes color.

11. Then pour in the egg mixture.

12. After seeing the edge start to solidify, you can turn off the heat.

13. Take advantage of the residual heat and stir-fry evenly.

14. Remove from the pot and serve on a plate.

<> "Shrimp refers to guessing the slippery egg."

Ingredients: shrimp, eggs.

Method:1Add a pinch of salt, black pepper starch and marinate for 8 minutes, beat 4 eggs, add a little celery salt and black pepper.

2.Stir-fry the shrimp until it changes color, pour in the egg mixture, add the chopped green onion and stir well.

3.Pour a little oil into the pot, pour in the egg mixture, stir-fry evenly, and remove from the pan.

<> "Shrimp Smooth Egg is so tender and refreshing, it's delicious!"

The shrimp of Q bomb is eaten with tender and smooth eggs, which is really delicious! It's on the table in seconds, and adults and children love to eat it!

Ingredients: shrimp, eggs.

Method: 1. Add a little salt and black pepper starch to the shrimp and marinate for 10 minutes, beat 4 eggs and add a little salt and pepper;

2. Stir-fry the shrimp and potatoes until they change color, pour them into the egg mixture, add the chopped green onion and stir well;

3. Pour in a little oil and pour in the egg liquid, stir-fry evenly and then get out of the pot;

How to make shrimp eggs delicious.

Ingredients: Egg, shrimp one pack, leek, salt, monosodium glutamate, water, starch manufacturing method 1After blanching the shrimp first, use a clean dry cloth to absorb the water and keep it for later use.

2.Eggs are shelled and broken with chopsticks, salt, monosodium glutamate, a small amount of water, a small amount of starch, and the leeks are cut into granules and put together and stir evenly, it is best to add a small amount of lard, and it is more slippery when stir-frying.

3.Heat the oil in the pan, let the oil boil, add the shrimp and stir-fry for a few seconds, then serve with a colander.

4.Then heat the oil in the pan again, add a small amount of lard, put the prepared eggs and shrimp into the mixture and stir-fry, stir-fry a few times. (I'm fried separately, I'm allergic to shrimp).