How to beat poached eggs so that they do not scatter, and how to beat poached eggs in clear water to

Tips: After boiling the water, do not pour it directly into the eggs, but dry the water slightly until it does not boil, and then pour in the eggs, which will ensure that the eggs do not scatter.

Preparation of poached eggs:

The first step is to clean the pot, add water, put it on the pot and start cooking;

The second step is to turn off the heat after the water is boiled in the pot to make the boiling water in the pot cool slightly, but also pay attention to the fact that the water is not boiling when the fire is turned off;

The third step is not to beat the eggs directly in the pot, knock the eggs in a small bowl and pour them into non-boiling boiling water along the edge of the pot;

Step 4, **Continue to cook, after boiling until it is set, turn it over, continue to cook for a while, and wait until the poached egg becomes the doneness you want;

In the fifth step, you can turn off the heat, put the boiled poached eggs, put them in instant noodles, or noodles, and you can eat.

Cooking tips: boiled poached eggs are basically made by every household, but every time you can always find a problem, the biggest problem of boiled poached eggs is that they are easy to scatter, and if you want to solve this problem, it is not difficult, because when you boil poached eggs, you always pay less attention, no wonder there will be scattered flowers, many people always cook poached eggs when they are boiled, because your first step is to do it wrong.

When the water boils, reduce the heat to a minimum so that the water surface is calm and does not roll, and then beat the eggs into it. It is also possible to beat the eggs in a bowl with cold water after the water has boiled, and then pour the eggs into the pot. It is best to put the eggs into the pot as much as possible in a small pot of deep water, and the latter refers not to contact the bottom of the pot, which can make the egg yolk and egg whites wrap tighter.

Lay eggs when the water is calm and do not tumble, so as to prevent the eggs from being washed away.

Poached eggs are a common home-cooked dish, and the main methods of preparation are frying and boiling. Omelette is divided into single-sided frying and double-sided frying, the poached egg fried on one side is more tender, and the poached egg fried on both sides is mainly crispy.

Boiled poached eggs are made by beating eggs directly in boiling water, and their characteristics are to keep the yolk and round finch from falling apart, and usually use boiled poached eggs in boiled noodles, sweet water snacks and other foods.

First, first of all, fresh eggs should be selected for boiling poached eggs, and loose yolk eggs are not good, which is the premise of boiling poached eggs.

Second, although boiling eggs is simple, but to achieve a high level, the heat must be mastered, and the method is as follows; 1. After the water boils, turn to low heat, then beat in the eggs, wait for the egg whites to blanch until white, use a spatula to stick to the bottom of the pot, gently shovel the eggs so that they do not collapse, and then boil over medium heat and then remove from the pot. In this way, the boiled eggs can meet the above requirements.

2. Master the boiling time according to your own hobbies. Such as medium rare, medium rare, medium rare seven, etc. Generally, it is between three minutes and seven or eight minutes to regulate by itself.

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1. First of all, boiled poached eggs can not directly beat the eggs into the pot, but ask the socks to beat the eggs into the bowl, but do not stir to avoid the egg whites falling apart.

2. After the water in the pot is boiled, then put in the eggs, many people put hot water into the pot, but the pot is drier when boiling water, and there is no bacteria. Turn off the heat after boiling, stir the water to let the water flow, so that the eggs will not stick to the pan, and wait for the water to not boil before putting the eggs along the edge of the pot, so that the eggs are not easy to scatter.

3. Don't be in a hurry after pouring it into the pot, but cover the lid and simmer for 1 minute to let the egg whites solidify, and then turn on low heat and burn slowly, it will be cooked in about 5 minutes, and the egg whites and egg yolks are just right, and they will not be cooked.

Method 1: 1. Soak raw eggs in boiling water for one minute and take them out, and the eggs will bubble when you put them down. This is the trick, when you don't break the shell, soak it for a while. After soaking in hot water for a minute, no matter how you knock it, the eggs in the pot are complete.

2. Take another pot, turn off the heat after the water is boiling.

3. Knock the eggs directly into the pot, do not stir, cover the pot and simmer, generally simmer for 2 minutes and then turn on low heat to your favorite doneness.

Method 2: 1. Crack the eggs into the bowl first.

2. Boil water in the pot to prepare the car, and after the water is boiled, turn off the heat.

3. Hold the bowl against the surface of the water and pour the eggs into the pot.

4. Cover the pot.

6. Turn on low heat and cook. You can use a shovel to pinch the bottom. Cook until you like doneness!

Turn on in 3 minutes. The surface base is coarsely solidified.