How do you boil poached eggs so they don t fall apart?

After boiling the water, do not pour it directly into the eggs, but let the water dry slightly until it does not boil, at this time, pour in the eggs again, so that the eggs do not scatter.

When boiling poached eggs, we tend to boil the water first, wait until it starts to boil, and then break the eggs and beat them into the water. Actually, it's easier to get the eggs to fall apart this way. The boiling water is boiling, and the freshly poured egg liquid will tumble with the boiling water, and thus it will disperse.

Therefore, if you want to make beautiful poached eggs, you need to beat the egg liquid in warm water. You can beat the egg mixture before the water starts to boil, that is, when the water starts to bubble. When the egg is constantly heated, the egg white turns white.

Also, don't let the water boil before it turns white, you can add a bowl of cold water before the water boils. If the water boils before it turns white, then the uncooked egg whites will spread out as the water boils. When you find that the egg whites have turned white, you don't need to add cold water and wait for the water to boil.

Once the water is boiling, you can switch to low heat and continue to "boil" so that the yolk inside can also be cooked. After two or three minutes, it's ready to be served! Also be careful not to add salt when boiling poached eggs. Salt affects the rapid coagulation of eggs.

However, if you are a novice in boiling poached eggs, there is another easy way to crack the eggs into the bowl first, without stirring or spoiling the yolks. When the water in the pot is almost boiling, use a deeper, stainless steel spoon to "transfer" the eggs from the bowl to the pot, carefully in the process. The spoon should not be taken out immediately, let the egg be heated through the spoon, and wait until the egg turns white, so that the poached egg is basically formed, <>

At this point, you can slowly pull out the spoon and continue to cook for a while, and it will be fully cooked! If you are worried that the poached eggs will stick to the pan, you can crack the eggs into a bowl first, then add a small amount of cool boiling, and then pour them into warm water together, so that they will not stick!

Fried poached eggs with black sesame seeds.

The ingredients we used were: 1 egg, appropriate amount of sesame oil, appropriate amount of vinegar, and appropriate amount of black sesame seeds.

It's very easy to do

1) Wash the eggs, open them and put them in a small bowl for later use.

2) Wash the wok, boil the water, and pour the eggs into the pan when you see the water bubble up like a fish's eye. Once boiling, turn off the heat and cover.

3) Wait until 2-3 minutes, and open the lid.

4) Then place the eggs on a nice little plate.

5) Pour some sesame oil and sprinkle with black sesame seeds. Too easy.

Here are three ways to keep poached eggs from falling apart:

1. Put cold water in the pot, turn off the fire when the water is boiling, beat the prepared eggs into the pot, cover the pot and simmer for two minutes, after two minutes, open the lid again, turn on medium-low heat, boil again, gently shovel the poached eggs away from the bottom of the pot with a spatula, and then add some of your favorite seasonings, so that the boiled poached eggs can maintain the shape of intact and unscattered, and the method is relatively simple and easy to master.

2. You can also try to boil poached eggs with a large soup spoon, first boil the water in the pot, and then prepare a large soup spoon, put half a spoon of boiling water in it, and beat the prepared eggs in it, which can see that the egg whites will soon turn white, and then put the soup spoon into the pot, cover the pot, and adjust the fire to medium and high heat, the specific time can be selected according to your own taste, if you like to eat a little cooked, cook it for a longer time, if you want to eat a little tender, cook it for two or three minutes.

3. You can also cook in a small bowl first, and then put it in a pot to boil, clean the eggs first, then put them in a small bowl, pour in boiling water of about 90 degrees and soak for two minutes, wait until the water in the pot boils, beat the soaked eggs into the large soup spoon in the pot, cover the pot and cook over medium heat until you like the doneness, you must ensure that the water in the large soup spoon is enough, otherwise there will be a sticky bottom.

If you want poached eggs to be boiled, you must be careful not to beat the eggs when the water is boiling, and you can beat the eggs when there are bubbles at the bottom of the pot.

The specific method is: add water to the pot, turn on a high fire to boil the water, boil until it is six or seven hot, turn off the fire when there is a slight blister at the bottom of the pot, beat an egg in the bowl, and then slowly pour it into the pot. Be careful not to crack the eggs directly into the pan, as this will not be conducive to molding.

Then cover the pot and let the egg dip for two minutes, after about two minutes, you can see that the egg has completely solidified and the yolk appearance is also intact, at this time turn on medium heat. Continue to bring the water to a boil, and after the water is boiling, cook for another two or three minutes.

If you want to make the poached eggs look better, you can try boiling water and then change to medium heat, prepare a large spoon, stir the spoon first, and then pour the eggs back into the spoon.

At this time, you can see that the egg whites are quickly solidified, then put the bottom of the spoon into the boiling water, pay attention to the boiling water in the pot before the egg whites are formed, do not dip the boiling water in the pot into the spoon, and after seeing that the egg whites are fully formed, put the spoon completely into the water, and cook for another 2 to 3 minutes.

The tips for boiling poached eggs are:

1. Beat the eggs in the case of warm water, and wait for the poached eggs to be slightly set when they are about to boil, so that they are not easy to boil.

2. Before the water boils, you can add a bowl of cold water to re-warm the water, so that it is not easy to boil when it boils again.

3. You can beat the eggs into the bowl first, do not stir, and do not break the egg yolk. When the water in the pot is almost boiling, use a deeper, stainless steel spoon to "transfer" the eggs in the bowl to the pot, which will not be easy to boil.

Salt-and-pepper poached eggs.

2 eggs, appropriate amount of oil, appropriate amount of salt and pepper.

1.Heat the pan with cold oil and shake the pan gently so that the walls of the pan are evenly coated with oil.

2.Knock in an egg.

3.Fry over medium-low heat until the egg whites around the yolk are basically coagulated, and sprinkle with salt and pepper.

4.Pour in a little water and cover the pot.

5.Simmer until dry.