How to lie the eggs will not fall apart, how to lie the eggs to ensure that the eggs do not fall

The practice of lying eggs does not scatter: 1. Break the fresh eggs and gently put them in a bowl to ensure the integrity of the egg yolk. Don't skip this step, if you knock the eggs directly into the pan, the eggs will break easily.

This is one of the key points. 2. Boil the water and turn off the heat after boiling. 3. Pick up the bowl, close to the water, carefully pour the eggs into the water, the bowl should be kept in the same position, do not shake back and forth.

Then, with minimal heat, keep the water slightly open, cook for about two minutes and turn off the heat. At this point, the protein is completely solidified. This is the second key point.

If you want to lay a few more poached eggs.

It is necessary to put the eggs into the ground one by one. 4. Cover the pot and simmer for another three minutes with the residual temperature of hot water. The resulting poached eggs are intact in shape and have a yolk that is both fully cooked and extra tender. This is the third key point.

Prepare a spoon (a slightly larger one, at least one egg).

Bring the water to a boil and beat the eggs into a spoonful. Put the spoon in boiling water, scald it until it is formed, and then put it in boiling water so that it will not fall apart.

Do not boil the eggs and then pour in the eggs, add them slowly at a water temperature of about 60 degrees, and use low heat after boiling. The eggs will not fall apart.

The best way to keep the eggs from falling apart is to put them in a pot under warm water and turn on a high fire when the eggs float up.

Eggs are kept fresh in the refrigerator When the water temperature is not too open, when the egg is just about to be turned over, you can hold it without scattering.

Beat one egg first, put some water and seasoning, and then beat the whole egg, you can put a few more.

The practice of 0 mistakes and non-scattering of poached eggs in water is easy to learn in 2 minutes, and the practice is super simple!

Before the water boils, put in the eggs, you try. Or crack the eggs into a spoon, boil them through the spoon, and put them in the water after they are set.

How do lying eggs not fall apart? When the water is boiled to seventy or eighty degrees, crack the eggs into the water and let the eggs and water slowly boil together so that the eggs do not fall apart.

The practice of the method of lying eggs with egg whites does not scatter.

1. Prepare the ingredients.

2. Find a suitable spoon and crack an egg.

3. Put water in a small pot, put the noodles after the water boils, put the spoon in the boiling water or soup, and the water should not go over the spoon.

4. Hold on for a few seconds.

5. Hold on until the egg whites are solidified.

6. Slowly let the water cover the spoon.

Wait for the water to boil and then put the eggs, basically after the egg eyes are cooked, the right should be the water between 60-80 degrees to hit just right, as the water temperature is getting higher and higher, the eggs are also cooked a little bit from the outside to the inside, when the eggs are white, the water should also be opened, at this time it is just below

Don't wait for the water to boil

Wait for the water to boil and then put the eggs, basically after the eggs are cooked, the right should be the water between 60-80 degrees to hit just right, as the water temperature is getting higher and higher, the eggs are also a little cooked from the outside to the inside, when the eggs are white, the water should also be opened, at this time just below Don't wait for the water to boil

The practice of lying eggs:

Ingredients: 4 eggs.

Excipients: appropriate amount of oil, appropriate amount of sea salt, appropriate amount of five-spice powder, appropriate amount of pepper, 1 shallot.

1. Prepare the ingredients, peel and wash the chives and chop them.

2. Determine the number of lying eggs according to the number of people, prepare a plate of corresponding size, add a little water to the plate, and sprinkle some sea salt, the purpose is that the eggs will not collapse and have a taste.

3. Beat in the eggs, evenly sprinkle with chopped green onions, five-spice powder, sea salt, pepper, and finally sprinkle in an appropriate amount of oil.

4. Steam the upper drawer for about 10-15 minutes, depending on the number of eggs.

5. Remove the eggs from the pan.

Please wait a moment for your question I'm looking it up.

Wait for the water to boil and then put the eggs, basically after the eggs are cooked, the right should be the water between 60-80 degrees to hit just right, as the water temperature is getting higher and higher, the eggs are also a little cooked from the outside to the inside, when the eggs are white, the water should also be opened, at this time just below Don't wait for the water to boil

<>1. Ingredients: 4 eggs. Auxiliary base material: appropriate amount of oil, appropriate amount of sea salt, appropriate amount of five-spice powder, appropriate amount of pepper, 1 chives.

2. Prepare the ingredients, peel and wash the chives and chop them.

3. Determine the number of lying eggs according to the number of people, prepare a corresponding size of the pan Fengfengzi, add a little water to the plate, sprinkle some sea salt, the purpose is that the eggs will not collapse and have a taste.

4. Beat in the eggs, evenly sprinkle with chopped green onions, five-spice powder, sea salt, pepper, and finally sprinkle in an appropriate amount of oil.

5. Steam the upper drawer for about 10-15 minutes, depending on the number of eggs.

6. Remove the eggs from the pot.

If the lying eggs do not fall apart, you can first beat the egg liquid into the soup spoon, and then put it into the pot for cooking, so that there is a soup spoon for partitioning, which can effectively avoid the egg liquid being washed away, making the egg more complete and full after boiling. So for how the lying eggs will not fall apart, what else is there, you can continue to understand.

1. First prepare a suitable soup spoon and smear some cooking oil on the spoon, and then beat the egg liquid into the soup spoon.

2. Boil the water, wait for the water to boil, and then put the egg mixture into the water together with the soup spoon to boil, pay attention to the water can not be over the spoon.

3. Keep the egg liquid on the soup spoon boiled on the water surface, and after the lying egg is formed, let it sink into the water and cook.

4. Take the boiled eggs out of the pot, add some seasonings to season, and the eggs are not only easy to form but also delicious.

Lying eggs are generally cooked in 3-5 minutes. In short, through the above content, I believe that everyone has an understanding of the limb shape problem of "how to lie eggs will not fall apart", and you can know that lying eggs can be made with the help of a soup spoon, and you can lay a complete and full egg, you can try to make it.