How to make egg custard in the microwave, how to make egg custard in the microwave

Microwave oven to make egg custard steps:

First of all, knock the eggs into the bowl and stir evenly with chopsticks, then prepare a bowl, pour suitable warm water into the bowl, the total amount of warm water is about twice the egg liquid, and then pour the warm water into the egg liquid, add a little salt, stir evenly with chopsticks, skim off the foam on the surface, then cover with plastic wrap, put it in the microwave, turn on medium-high heat, and beat for one and a half to two minutes.

Egg custard is a home-cooked dish made with eggs, which is delicate and tender. Eggs are rich in protein, fat, vitamins and minerals needed by the human body such as iron, calcium, potassium, etc., and the protein is high-quality protein, which has a repair effect on liver tissue damage.

Microwave oven can make egg custard.

Crack the eggs into a bowl and add equal amounts of warm water, stirring the finches and mixing well.

Add salt and chopped green onion to taste and mix well.

Place in the microwave for 2 and a half minutes on medium or high heat. Take it out of the microwave oven and add the soy sauce or sesame oil according to your taste.

Ingredients: 2 eggs, about 200 grams of warm water, a little sesame oil, a little light soy sauce (very fresh), a little salt.

Preparation steps Preparation ingredients: sesame oil is extremely fresh, two eggs, an appropriate amount of warm water plastic wrap;

Crack two eggs into a bowl and add a small amount of salt;

Stir well until the salt is fully melted;

Then use the eggshell as a metering and add warm water, and the ratio of water to eggs is: 1;

Stir again to combine;

Sift the egg mixture twice;

Sift the egg wash and cover it with plastic wrap;

Then poke small holes to prevent steam from dripping into the bowl;

Put it in the microwave and keep it on medium heat for about 7 minutes.

Specifically, it depends on the size of the fire of your own microwave oven;

When the egg custard is out of the pot, put in an appropriate amount of extremely fresh flavor and sesame oil;

The fragrant egg custard is ready;

Drawing squares with a knife is not very beautiful to look at.

Tips: When steaming egg custard in the microwave, it is best to choose medium-low heat to make the custard particularly tender;

Use warm water so that the custard is tender;

It can be measured with eggshells. Add 6 halves of egg shell water to two chicken milled eggs, i.e. the ratio of eggs to water is.

5.Poke a few small holes in the plastic wrap to prevent steam from dripping into the egg mixture.

Preparation materials: 2 eggs, a handful of chopped green onions, a few drops of sesame oil, a small spoon of light soy sauce, and a small handful of shrimp skin Method: 1. Prepare a small bowl that can be sold in the microwave oven and brush with a layer of oil.

2. Find another clean bowl and knock in two eggs.

3. Add a pinch of salt and stir into an egg mixture.

4. Add 1 times the warm water that is not hot, if you like to eat tender, you will tease the slag and double the water, and if you like to eat hard, you will add 1 times the water, which must be boiled to cool naturally and the temperature of the hands is not hot. Then stir to combine.

5. Cover the lid and put it in the microwave oven, after 2 minutes on high heat, as long as the surface is slightly coagulated, a layer of shrimp skin can be sprinkled.

6. Sprinkle a handful of dried shrimp and continue on high heat for 1 minute. Sprinkle a handful of chopped green onions, a few drops of sesame oil, and a small spoon of light soy sauce.

Egg custard is cooked in the microwave for 5 minutes, so that you can enjoy a nutritious and delicious breakfast quickly in the busy morning.

The method is as follows: 1. Beat the eggs, add an appropriate amount of boiled water and continue to beat the eggs. (Note: It is best to boil water, that is, cool boiled;

Otherwise, it is not easy for the egg custard to be formed with raw water or cooked water that is still hot. The amount of water should be able to dilute the eggs evenly), add an appropriate amount of salt, about a teaspoon, and slightly increase or decrease according to the size of the egg and the amount of water. (Don't forget to put salt, otherwise the eggs won't set).

2. Put it in the microwave oven and set it on high temperature (or 800 watts) for 2 minutes. (Sometimes it can be extended by 30 seconds or reduced a little according to the actual situation) Finally, you can add your favorite seasonings, such as a little soy sauce and sesame oil.

The whole process does not take more than 5 minutes, the key is 'boiled water' and 'appropriate amount of salt', the more experienced, the more delicious it will become.

Egg custard. Egg whites are rich in protein, 8 kinds of amino acids essential for the human body and a small amount of acetic acid, which can enhance the lubrication effect and protect the slightly acidic nature of the egg white to prevent bacterial infection.

The methods and steps of microwaving egg custard are as follows:Ingredients: 80 grams of eggs.

Excipients: 104 grams of cold boiled water, 2 grams of chopped green onion, 5 grams of sesame oil, 4 grams of light soy sauce.

How to make the microwave steamed custard:

1. Prepare two eggs and a small chives.

2. Wash and chop the chives and beat the eggs into a bowl.

3. Beat the eggs evenly with an egg pump, add cold boiled water and stir again.

4. Skim the foam on top of the egg mixture.

5. Filter it with a strainer again.

6. The bowl should be open, the egg wash should not be too full, cover with plastic wrap, and prick a few small holes with a toothpick.

7. Put it in the microwave.

8. Choose 30% of the firepower, and use medium and low heat to make egg custard, so that the finished product will be more delicate.

9. Set it for 5 minutes first, and then set it for 1 minute and 30 seconds after the microwave oven is finished, and the total time is 6 minutes and 30 seconds.

10. When the time is up, the golden and smooth egg custard can be baked.

11. Then put light soy sauce, sesame oil, and then put a slice of small tomato and a little green onion to garnish.

The secret of making egg custard in the microwave oven is to pour hot water into the eggs, generally steam over high heat first, change to low heat and continue to steam for a few minutes, so that the egg custard is nutritious, convenient, fast and smooth and tender.

1.Beat the eggs, and the more scattered the better. Add salt, cooking oil and stir well.

2.Add 80g of stock (warm water at about 60 degrees is OK) and mix well.

3.Open the air outlet and microwave for 1 minute and 20 seconds, and the custard will be cooked.

Cooking skills. 1. Use a microwave oven to make egg custard, the most important thing is the heat, the fire is too big, it is too old. I saw that the maximum power of my microwave oven is 700w, after several experiments, I finally found the most suitable microwave time, for a 700w microwave oven, an egg, add the same amount of warm water, it only takes 1 minute and 20 seconds.

2. There is another important point of the super perfect zero failure strategy, which is the water temperature of the warmed water. I tried cold water, the egg custard made black, and then the water temperature was increased, that is, my hands touched slightly hot, about 60 degrees, the amount of water is best to keep 1 to 1 with the amount of eggs, beat evenly.

3. You need a little, about the amount of index finger and thumb pinched together, as well as cooking oil. The custard of an egg needs about 5 ml, which is half a spoonful of the spoon we drink in soup, a little more is fine but not more. Do not use olive oil, which will give the eggs an off-flavor.

In this way, the amount of seasoning is well handled, and the egg custard made is not loose, shiny and tender.

Step 8: After opening the lid, add chopped green onions, dark soy sauce, sesame oil, shrimp oil, chili pepper and other seasonings.

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Microwave steamed egg custard tips appreciation, have you learned how to do it.