What is the recommended dish of fried rice with onion and egg?

Stir-fried with onions and eggs, it's a classic, traditional home-cooked dish. And "egg fried rice" is another popular fast food. 【Onion Egg Fried Rice】Combine these two dishes to cook a simple fast food, nutritionally balanced, fast and convenient; Suitable for all ages, never get tired of eating.

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Ingredients: onion, egg, rice.

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Heat the oil and beat in the eggs.

Step 3: Be sure to use low heat and chopsticks to stir the eggs into broken eggs.

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Put the eggs aside and stir-fry the onions. (You can also chop the eggs first and then sauté the chopped onions.) ）

Step 5: After the onion is fragrant, stir-fry the eggs and onions together.

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Then add the rice.

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Stir-fry over low heat, stir-fry well, add a little salt to enhance the flavor.

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Serve in a bowl.

It should be noted that there is no skill, you need to heat the pan with cold oil, so that the fried rice is not easy to stick to the pan. There is also the fried onion must wait for the onion to come out of the fragrance, after the egg is beaten into the pot, it must be quickly sliced, if the speed is not fast enough, it does not matter if the heat is appropriately reduced.

If you don't like the nutritional imbalance, put some corn kernels, pea kernels are also OK, cook corn kernels or pea kernels in water, and put them after putting them in rice.

When it comes to buying onions, I prefer to eat purple onions, because purple onions are better for stir-frying. White onions, on the other hand, have a somewhat sweet taste, and you can choose them for salad-like delicacies. But no matter what kind of onion, the inside of the onion is rich in vitamins, malic acid, protein, carbohydrates and other nutrients.

Onions also have a high content of amino acids, as high as 18 kinds. When faced with onions, which vegetable ingredient do you prefer? What I like is to use onions to stir-fry meat, or to make onion scrambled eggs with some local eggs, which is also very delicious.

Today, I will share with you a recipe for scrambled eggs with onions, I hope you can like it.

When making scrambled eggs with onions, many people tend to make the first step wrong, which is to put the onions and eggs into the pot together for stir-frying, and the scrambled onions and eggs will not taste good. I've got the right way to stir-fry it with me from the chef, and if you've done it before, be sure to take a look at it today.

Cuisine: [Scrambled eggs with onions].

Ingredients: Onion, egg, salt, cooking oil, green and red peppers, garlic, oyster sauce, dark soy sauce.

Methods and Steps].

1) First prepare a fresh onion, prepare the onion, cut off the head and tail, then peel off the outermost layer of the onion, then put the onion in clean water, soak for about 5 minutes, this step is to make the onion not spicy when cutting. (2) After the onion is cut, we also need to prepare three eggs, after breaking the eggs into a large bowl, add a little white vinegar to it to remove the smell of the eggs. Next, we need to use chopsticks to whip the eggs and stir them into egg mixture.

At this step, I usually whip for a short time until there are bubbles in the egg mixture, which proves that the yolk and egg white are fully integrated, and the egg texture is softer.

Next, we need to prepare two green peppers, clean them, cut them into slices with an oblique knife, and put them in a bowl for later use. Finally, prepare a few more grains of garlic and cut the garlic into garlic slices for later use. When all the ingredients are ready, heat the oil, add a tablespoon of cooking oil to the pan, heat the oil to 90% hot, and pour the egg mixture into the pan.

After frying the egg mixture until the bottom is set, quickly slide it with a spatula and scramble the egg mixture into broken eggs and set aside.

3) Scrambled eggs with onions, onions and eggs must be fried separately. After the eggs are scrambled, we need to heat the oil in another pot, add a little cooking oil to the pot, heat the oil temperature to 5 into the heat, add the prepared onions, green and red peppers, and garlic slices to the pot, stir-fry them over low heat, and fry the onions raw. The onion does not need to be fried for too long, it is okay to break the raw onion, otherwise the taste of the onion will not be crispy.

After the onion is fried, we add a little salt, a spoonful of light soy sauce, half a spoon of oyster sauce to the pot, and finally add some chicken essence, stir-fry evenly to dissolve the seasoning. Then put the scrambled eggs into the pot again and stir-fry all the ingredients evenly, and then you can eat them out of the pot.

Ingredient breakdown. Ingredients.

1 bowl of leftover rice.

2 eggs. 1 onion.

Accessories. Garlic to taste.

Appropriate amount of sesame seeds. Soy sauce to taste.

Appropriate amount of sesame oil. Salt to taste.

Original taste. Stir-fry process.

Ten minutes takes time.

Easy difficulty. Steps to prepare fried rice with onion and egg.

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Prepared ingredients.

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Beat the eggs, dice the carrots, dice the onion, and mince the garlic.

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Add the carrots and stir-fry.

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Add the onion and stir-fry.

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Add minced garlic and stir-fry.

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Add salt, soy sauce and sesame oil, stir-fry evenly.

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Sprinkle in sesame seeds. <>

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Add the eggs. <>

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Stir-fry well. <>

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Material. A bowl of rice, an egg, onions, carrots.

Method. 1.Mix the eggs with the rice so that every grain of rice that comes out of the scramble will be stained with eggs.

2.Heat the oil in a pan and sauté the onions and carrots.

3.When the carrots are cooked and the onions are fragrant, pour in the rice covered with egg mixture.

4.Stir-fry evenly, add an appropriate amount of salt, and put on a plate.

Then this onion egg fried rice method is very good, do it, you scramble the eggs, weigh them inside the eggs, and then put the rice in the eggs and onions, and. Just fry it directly, and the scrambled eggs are tender and tender. The meat is delicious and very tasty.

First pour the oil, scramble the eggs and serve.

Add the onion and stir-fry.

Add the eggs before.

Then add some rice and stir-fry it.

You can add a little dark soy sauce in the middle to color.

Remove from pan and add salt.

The recipe for fried rice with onion and egg is very simple. Start by cracking the eggs into a bowl. Cut the onion into pieces and set aside, then heat the oil, heat the eggs in the oil, after the eggs are scrambled, put the onion in it, continue to stir-fry, about a minute or two, put the rice inside. Add the seasoning and remove from the pan.

Steps to prepare fried rice with onion and egg.

1.Prepared ingredients.

2.Beat the eggs, dice the carrots, dice the onion, and mince the garlic.

4.Add the carrots and stir-fry.

5.Add the onion and stir-fry.

6.Add minced garlic and stir-fry.

7.Add salt, soy sauce and sesame oil, stir-fry evenly.

8.Sprinkle in sesame seeds.

9.Add the eggs.

10.Stir-fry well.

11. Get out of the pot!

Step 1: A purple onion with a diameter of 10 cm, a large green pepper about 10 cm long, a piece of old ginger with a size of centimeters, and three eggs.

Step 2: Cut the green pepper into five or six centimeters long and two or three millimeters thick; To prepare the onion, use half a piece, cut into shreds five or six centimeters long and two or three millimeters thick; Cut the ginger into two centimeters long and one or two millimeters thick. Crack the eggs into a bowl.

Step 3: Beat the eggs with chopsticks, and put the onion and green pepper shreds on a plate for later use.

Step 4: Heat the pot over high heat, add more than two spoons of oil with a diameter of 5 cm to the mixture oil (you can also use lard, or use olive oil), heat it slightly and smoke, and shake the pot to coat the walls of the pot with a diameter of about 20 cm.

Step 5: Continue the high heat, add the beaten eggs, and quickly shake the pan to thin the eggs (in about 5 to 10 seconds). Then shake the pan back and forth and fry for about half a minute so that the eggs do not stick to the pan.

Step 6: Fry for about half a minute to set one side and golden brown, then turn over. Add two-thirds of the shredded ginger and two caps of the bottle of light soy sauce (don't use soy sauce that is too dark).

Step 7: Stir-fry for half a minute, set aside.

Step 8: In a pot over high heat, add more than half a spoonful of mixed oil with a diameter of 5 cm (you can also mix rapeseed oil with lard in a one-to-one ratio, or use olive oil). Add the remaining shredded ginger and about 10 peppercorns, and stir-fry for about 10 seconds.

Step 9: While putting oil and stir-frying ginger shredded peppercorns, quickly overheat the onion with cold water for about 10 seconds, quickly scoop up the flowers for about 10 seconds and shake off the water (warm tips will explain the benefits of this step), put it in a pot and stir-fry over high heat for about a minute or two.

Step 10: Add about a quarter cap of salt to the cap of the mineral water bottle and stir-fry for about half a minute.

Step 11: On high heat, add the extra eggs that have been scrambled before, and turn it five or six times with a spatula and stir it well.

Step 12, then stir-fry in a pan for about half a minute (you can still use a spatula to stir-fry, and a warm tip will explain the benefits of stir-frying).

Step 13: Remove from the pot and serve on a plate, which is the outermost layer of the onion, which is bright in color and has a strong flavor.

Materials. Refrigerator cold rice for 2 people 2 eggs.

1 onion 3 tbsp 2 tablespoons of cooking oil.

2 chopped green onions and half a tablespoon of fresh light soy sauce.

A pinch of salt A pinch of chicken bouillon.

Steps. 1 Prepare the ingredients you need. Loosen the rice with a spoon and beat the eggs with a pinch of salt. Cut the onion into cubes. Chop the green onion.

2 When the pot is hot, pour 1 tablespoon of oil.

3 Stir-fry the egg mixture in the pan until it solidifies.

4 Pour the other half of the oil into the pan and stir-fry the onion until fragrant.

5 Stir-fry the rice until the rice grains are soft, about 4-5 minutes.

6 Add some umami soy sauce and stir-fry well.

7 Add a pinch of salt.

8 Pour in the pre-scrambled eggs.

9 Add chopped green onions and stir-fry well, then turn off the heat.

Ingredients. 300g rice, 1 onion, 1 egg.

Ingredients: Appropriate amount of oil, appropriate amount of salt.

Steps: 1. Prepare ingredients: onion, egg, rice.

2. Heat the oil and beat in the eggs.

3. Be sure to use low heat and chopsticks to stir the eggs into broken eggs.

4. Put the eggs aside, add the onion cubes and stir-fry. (You can also chop the eggs first and then sauté the chopped onions.) ）

5. After the onion is stir-fried until fragrant, then fry the eggs and onions together.

6. Then add the rice.

7. Stir-fry over low heat, stir-fry and stir-fry well.

8. Add a little salt to enhance the taste.

9. Put it in a bowl.

Tips: The whole process of frying eggs and fried rice should be on low heat, otherwise once the bottom is pasted, all the previous efforts will be wasted.

Is egg fried rice with onions delicious.

Stir-fried with onions and eggs, it's a classic, traditional home-cooked dish. And "egg fried rice" is another popular fast food. 【Onion Egg Fried Rice】Combine these two dishes to cook a simple fast food, nutritionally balanced, fast and convenient; Suitable for all ages, never get tired of eating.

Material. 4 bowls of rice, 5 eggs, 1 onion, a little soy sauce, a little salt, a little pepper.

Method. 1. First fry the eggs for later use (in a container), 2. Add a little oil and fry the onion until fragrant (the onion can be cut into small pieces), 3. Add the rice and stir-fry, stir-fry under the newly fried eggs, 4. Add a little salt and stir-fry, 5. Add a little pepper and stir-fry, 6. Add a little soy sauce before getting out of the pot, add it along the edge of the pot, and stir-fry it, so it's OK!

Sausage, onion, egg fried rice.

Ingredients: 1 sausage, 1 egg, 1 bowl of rice, half an onion, half a carrot, 1 green pepper, 1 teaspoon of cooking wine, appropriate amount of cooking oil, 2 cloves of garlic, appropriate amount of salt.

Cooking process] :

1. Cut the sausages, onions and carrots into small cubes for later use;

2. Beat the eggs, add a little salt and a teaspoon of cooking wine, beat evenly;

3. Pour an appropriate amount of oil into the Joyoung non-stick pan, after the oil is hot, pour in the garlic slices, and stir-fry the garlic fragrance;

4. Pour in the diced onion, carrot and sausage and stir-fry;

5. Fry until slightly discolored and 8 mature, then serve;

6. Add a small amount of oil to the pot, pour the rice into it, and stir-fry;

7. Add the beaten egg mixture, wait for a while for the egg mixture to form, and then stir-fry with the rice;

8. Scrambled until the eggs are cooked, mix evenly with rice, then pour in the sausages, onions and diced carrots;

9. Stir-fry a few times, add diced green pepper and a little salt. Stir-fry evenly and it will be out of the pan.

<>Cooking Tips] 1Scrambled egg fried rice is best in a non-stick pan, and the rice is very easy to fry without sticking to the bottom of the pan. This Joyoung non-stick pan is very easy to use, the size is appropriate, the non-stick effect is good, the heating is relatively fast, and the weight is not heavy;

2. The rice should be cooled thoroughly before frying, and the freshly stewed rice can be frozen in the refrigerator for a while, so that the scrambled egg fried rice is clear and distinct.