Egg fried rice seems simple, but there are actually many difficulties, how to make it?

First prepare some fresh rice, put in an egg and stir well, then prepare some ham sausage, millet pepper, cucumber, carrot, then first add green onions, ginger and garlic and stir-fry until fragrant, add all the ingredients, then add rice, stir-fry evenly.

First of all, we boil the oil, put in the beaten egg liquid, add the rice after frying, add chopped green onions, salt, thirteen spices, and stir-fry over high heat for about 5 minutes.

Egg fried rice is a very simple delicacy that sometimes seems simple, but it is not very easy to make it delicious. The first step is to prepare, diced ham, cooked peas, corn kernels, and scrambled eggs. Heat the oil in the pot, put in the diced ham and fry the fragrance, add peas, corn kernels, cold rice, stir-fry the fragrance over medium heat, so that the rice grains are fried, and finally add a little salt, and the green onion is fried evenly and deliciously.

Egg fried rice seems simple, but in fact, if you want to make a delicious egg fried rice, it is not so simple, especially the heat, salt content, the number of eggs and the time when the eggs are in the pot, are particularly important.

2 eggs, 300 grams of rice. 【Seasoning】1 3 green onions, 1 tsp salt.

Method] 1 Beat the eggs into an egg mixture, and when the oil in the pan is heated to 60%, pour in the egg mixture.

2 Quickly use chopsticks to draw circles in the egg mixture until the egg mixture solidifies and stirs into pieces.

3 Pour about 1 poached egg into the pan and stir-fry the rice (see the two tips for pounding rice above), after the surface of the rice grains is coated with oil, add the chopped green onion and stir-fry evenly.

4 Pour the chopped eggs into the pan, stir-fry well with the rice, and season with salt.

Fried rice with spinach and eggs.

Ingredients: spinach, egg, chopped green onion, rice, salt, soy sauce, sesame oil.

Method] 1 Spinach egg fried rice, wash the spinach and blanch it in boiling water and remove it;

2 When the oil is hot, add chopped green onion and stir-fry until fragrant, add eggs and stir-fry until fragrant, add rice and spinach and stir-fry for 2 minutes;

3 Add salt, sugar, soy sauce, and a little sesame oil out of the pan.

Ingredients: 1 bowl of rice, 1 tomato, 1 fresh egg, 1 shallot, green chili.

Ingredients: 1 bowl of rice, 1 tomato, 1 fresh egg, 1 shallot, 2 green peppers.

Method] 1 Wash the tomatoes and cut them into cubes, and chop the green onions and green onion leaves separately after picking the shallots. Beat the eggs in a small bowl and set aside;

2 Heat the cooked lard in a cold pan and add the green onion until fragrant. Turn the rice to medium heat and stir-fry slowly;

3 After the rice has been heated in oil, pour the egg mixture, turn on high heat and stir-fry quickly so that the egg liquid is evenly coated on the rice grains;

4 Add the sauce and seasonings according to taste, stir-fry the tomatoes and green onion leaves, and the sliced green peppers can be evenly removed from the pot and garnish with fried rice.

Tips for home-cooked egg fried rice].

Don't underestimate egg fried rice, if it is not fried well, it will become scrambled eggs mixed with rice. When stir-frying, put a little less oil in the pan, not only enough to scramble eggs, but also to consider the rice, white rice should be used overnight cold rice, hot rice has too much moisture.

**Burn oil, remember that the oil temperature is not too high, don't smoke, and the eggs can be beaten or not.

Just break it and pour it in, don't let the eggs clump, quickly slide and fry the eggs in the pan to break the eggs, and when the egg liquid begins to solidify, you can add a little salt not too much.

Wait until it is completely solidified and add rice. At this time, the rice is lumpy because it is cold rice, so don't turn the fire too big, it's generally fine.

Loosen the rice little by little and mix it with the eggs. Remember not to add water to make rice. Although the rice is lumpy, it will loosen into grains after stir-frying.

Then add a pinch of salt to taste. You can also add some chopped green onions at the end of the potting. A plate of fragrant and delicious egg fried rice is ready.

Egg fried rice is made from leftover rice (the fresh rice vapor has not yet come out, and the fried rice is not delicious, so if it is fresh rice, it will be dried out and waited for cold).

To eat very fragrant egg fried rice is very simple, put two spoons of oil in the pot that is boiled, then put one or two eggs, stir the eggs in the pot and stir them into pieces, and then let the oil fry the eggs slightly, fry them fragrantly, and then pour the leftovers into it, break the rice lump, mix well with the eggs, stir slowly over low heat, if you want to make it crispy, you should fry more, you must always pay attention to stirring, if it sticks to the pan, you can consider adding some oil. Then put a small amount of salt, taste the taste by yourself, anyway, fry slowly, the heat is small, and you can taste it until you feel that the taste is appropriate. Add a little chopped green onion.

If you want to eat the kind of egg fried rice bought outside, the kind of egg fried rice is not so dry, just add some diced (carrots, cabbage, cabbage, beans and other hard vegetables chopped into dices) when scrambling eggs, generally three or four rice bowls of egg fried rice can put a small carrot, and then put a little salt, fry the crushed dices and eggs together and then add rice to fry it.

It is a raw hand that can be put on fire and taste it slowly.

First of all, pay attention to the separation of the grains of rice. Then be sure to put some more oil in the egg fried rice. This will be more fragrant.

When making egg fried rice, you must not fry the rice first, you should scramble the eggs first. Put a pinch of salt before scrambling eggs to get rid of the fishy smell. Eggs can't be scrambled too hot, just shape. How to make scrambled egg fried rice is particularly delicious.

It is best to leave rice overnight, so that the fried rice grains are separated.

1. Beat the egg mixture, pour it into the rice and mix well with the rice. Pour into a hot pan with hot oil and spread it slightly and wait for two or three minutes before stir-frying with a spatula"Quiche"Loose, add to taste.

The egg fried rice scrambled in this way has a fluffy texture and distinct grains.

2. Add one tablespoon of water to each of the egg mixture and rice, stir well and set aside. Put a little more oil in the pan, heat until it smokes slightly, pour the beaten egg mixture into the pot, and quickly stir the egg mixture with chopsticks until the egg liquid is loose and cloudy, add the rice and stir-fry evenly, add to the seasoning.

The fried rice fried in this way has a rich egg aroma, and the eggs and rice are clearly distinguished, and they are particularly delicious.

You can scramble it with lard and eggs with shallots.

Or pour soy sauce half a minute before the pot to increase the color and umami.

It is also possible to add shrimp and stir-fry.

The flavor of seafood and the flavor of egg fried rice are also delicious when mixed together.。