Leftover rice and eggs togetherIn addition to egg fried rice, what other delicacies can collide with

The method of omelet rice is very simple, the fried rice in it can be fried at will, not necessarily the same as my practice, but the egg skin is the key, in addition to often making practice makes perfect, a good flat non-stick wok can help you get twice the result with half the effort

Old-fashioned bibimbap. Two spoons of soy sauce, a little oyster sauce, a small half spoon of salt, a clove of garlic, and some millet pepper if you like spicy food.

You can also break the eggs in the rice, mix with salt and seasonings, pinch them into small balls and fry them in the oil pan, which is particularly delicious, or you can spread the eggs into cakes, wrap the rice in them, wrap the rice, and make omelet rice, which is also very good.

What impressed me the most was that when I was a child, my mother always made the leftovers into a round rice ball, which was very delicious to eat, and the rice could be eaten more deliciously in a different way.

Leftover rice and eggs can also be put together to make thick porridge, and for some people who are not very good in the stomach, it is still very easy to digest, and it can also play a role in warming the stomach, very simple, in fact, you only need to mix them together, and then add some water to mix them, and you can also add a tomato.

You can also wrap leftover rice and nori together to make sushi, which is also very delicious. The taste is very good.

Pan-fried rice crackers. Beat the eggs, pour them into the rice and stir well.

Add salt, pepper and chopped green onion to the rice and mix well.

Dip your hands in a little water and divide the rice into small balls and press them into a flat cake.

Remove the frying pan, pour the rice into the pan, turn on low heat, and fry until the rice crackers are slightly browned on both sides.

The crispy and delicious rice crackers can be eaten not only as a meal, but also as a snack!

It's good to always have these things in the fridge. Carrots, brimp ham, eggs, and chives are the perfect match for egg fried rice, so you must always be ready, and when you want to eat egg fried rice, as long as it is cut egg fried rice with what is the best match, I think it must be a bowl of soup, regardless of whether it is the seaweed egg soup blurted out (my choice), or the mustard and shredded pork soup egg fried rice is indispensable is eggs and rice, the side dish seasoning is to have oil, salt is enough, do not want monosodium glutamate, ingredients, meat, and vegetables are freely matched according to the season and conditions. Sea cucumbers, abalones and other seafood should be pre-cooked, and so on, and so on.

After the dish is stir-fried, add the beaten rice and stir it up a few times! You can't put too much oil!

Food and drink are not inconsistent with each other, I think that egg fried rice with shrimp is a perfect match, if you can ideally mix a cold dish, a bowl of hot and sour soup. But I usually solve the problem with a hot cup of tea. Improving the small grade of egg fried rice can also increase egg scrambled I personally think that scrambled eggs with tomatoes, and then fried with early rice, add some leeks, so that when I see the three words of egg fried rice, I think of seaweed soup, which is so smooth and so natural.

The yellow egg fried rice is paired with a dark seaweed soup, and the colors also go well. It takes just a few minutes to operate the pot and spoon, and a breakfast or lunch meal is complete. Egg fried rice is very delicious!

Note that only one tomato, two eggs, and a bowl of rice are needed, (the evening egg fried rice at home should be accompanied by a bowl of millet mung bean porridge.) That's perfect. Every time my family makes egg fried rice, I boil a small pot of millet mung bean porridge in advance.

I felt very comfortable after this meal. The rice is very sticky and not easy to fry, you can go to a small restaurant to buy a bowl of early rice) Rice and spicy strips and shredded mustard are the most delicious and nutritious, change the taste, let's talk about how I make shrimp egg fried rice.

Of course, if conditions permit, it will be richer to have some side dishes, kimchi, sour radish, the kind of cold vegetables in Sichuan, which is more greasy than rice, because fried rice is more greasy.

Cut the green pepper into strips first, then cut it into small dices and put it in a bowl for later use, cut the ham sausage into small dices, put it in a bowl for later use, cut the onion into small dices, put it in a bowl for later use, beat the eggs into the bowl, beat it up and set aside, add diced onions, diced ham sausages, diced green peppers in the hot oil, fry for two minutes, add rice, stir-fry the rice, add light soy sauce, salt, stir-fry well and set aside, start another pot, brush a little oil, heat the egg liquid, add fried rice to the egg quickly, and the egg wraps the rice and puts it on the plate.

Rice and eggs together, in addition to fried rice, can also be made into pancakes, that is, leftover rice, beaten eggs, add some favorite vegetables (chopped) and add seasonings, put in a pot and cut into two sides golden brown is also a very good way to eat. Of course, the Japanese also like to mix rice with raw eggs, and they use sterile eggs.

Eggs poured over the rice are omelet rice, and omelet rice is a popular snack nowadays, and after the fried rice is cooked, the eggs are fried in the form of runny eggs, and all the eggs will wrap around the rice.

1 Cut the ham into small pieces;

2 Wash the cucumbers, cut them open, remove the seeds, and cut them into bean-sized cubes;

3 Wash the green onion and chop it into finely chopped green onions;

4 Beat the eggs into a bowl, add a little salt and stir well;

5 Wash the peas, blanch them, and set aside;

6 Pour peanut oil into the pot, boil until it is six or seven hot, put it in the pot with chopped green onions, pour in the egg liquid after the fragrance comes out, and fry it into pieces;

7 Pour in diced ham, cucumber and peas and stir-fry for about 2 minutes;

8 Add the rice, the remaining refined salt and monosodium glutamate, and stir-fry over medium heat;

9 When the rice grains are loose and fragrant, they can be plated.

Ham and egg fried rice.

It is suitable for people who like spicy or have a strong taste. ）

Preparation: Twist the slightly hard, clumpy rice in the microwave or steam it over water to break up the lumps.

1 Cut the ham (or sausage) into pieces, slices or cubes.

2 Beat the eggs with pepper, add the sliced ham to the eggs and stir again.

3 shallots, cut into small cubes.

4 **, add a small amount of oil to the pot (vegetable oil is recommended, it is very healthy).

5.When the oil is fully hot (when the sides of the pan are smoking), add the chopped green onion and turn it over with a spatula. (Beware of the oil).

6 Wait until the chopped green onion is slightly browned, add the eggs and ham, and stir thoroughly. (The colors are pretty good - red, green, yellow, it's beautiful).

7 Wait for 80% of the eggs in the pot to be formed (that is, the sides and bottoms are formed, but the top is still a little thin), add the rice, stir-fry vigorously, and mix well with the eggs.

8 Add an appropriate amount of salt and continue to stir-fry.

9 When the rice is soft, turn it down to low heat and turn it slowly.

10 Add a little soy sauce (pay attention, a little bit, too salty to death), continue to stir-fry.

11 When the aroma wafts out, turn off the heat, add the chicken essence and a little chili, stir-fry evenly, and then serve.

Note: Please pay attention to the characteristics of the rice when stir-frying, generally speaking, when the rice is ripe, the rice will turn from pure white to transparent.

If you make it for yourself, you can pick it up from time to time and try it. More practice, more fragrance.

Assorted egg fried rice.

Method] 1 Crack the eggs into a bowl and add a little refined salt to make an egg mixture;

2.diced lettuce, ham sausage, fresh mushrooms, onions, garlic; Finely chop the shallots.

3.Put peanut oil in the pot, heat it, pour in the egg liquid and fry until cooked, mash and remove it;

4.Put a little peanut oil in the wok, fry the diced mushrooms and garlic to make the fragrance, then put the lettuce and onion and fry slightly, add rice and fried eggs with the stir-fry, then add the ham sausage, and finally add chopped green onions, salt and chicken essence.

1.Meals must be overnight. The main thing is that it is fried out and scattered. Put leftovers in the refrigerator, don't cover them with plastic wrap and leave them overnight.

There is really no room for immediate money to go out to the stall to ask for something.

2.Regardless of health concerns, animal oil is definitely better than vegetable oil.

3.Add a little water to the eggs after stirring, so that the eggs are easy to break after scrambling.

4.Don't be greedy, there should be fewer eggs, more eggs than rice will not be delicious.

1. Basic Law: Fried rice with chives and eggs.

1.Crack the eggs, stir, add salt and add a little water.

2.Take a few shallots, as long as the shallots are white, and cut them into minced pieces.

3.On high heat, fry the eggs until golden brown and use a spatula to make small pieces, the smaller the better.

4.On low heat, pour in the rice and fry it together, add a little salt, and the rice should be fried until it is crystal clear.

5.Add green onion and stir-fry a few times before cooking.

Add some water to the eggs so that the scrambled eggs are more tender.

You can add some chopped green onions and diced pickles to stir-fry, so that the taste will change a little and it will not feel too greasy.

Stir the eggs and rice together before stir-frying, it is very fragrant.

Pour a portion of the egg mixture into the rice, stir, add some oil, remove from the pan, add oil, scramble the eggs first, then put the mixed rice, fry until granular, add salt.

Put more oil and scramble the eggs first Add the eggs directly to the rice when they are cooked, don't use the eggs, take out the eggs, count the money slowly on low heat, fry the rice (one by one) and heat it over high heat. Just add some chopped green onions and salt.

If you have something like spicy sauce, it might be delicious to add it

If not, just fry it normally The seasoning may be better if it is a little heavier.

However, I think the egg fried rice made normally is already delicious

Put some soy sauce, you can break the eggs in the oil.

Because egg fried rice can be stir-fried with any leftovers, hahahaha. It's so versatile. Address all leftovers. Next, I will introduce you to the steps of egg fried rice.

Cooking steps: Step 1 Put the leftovers in the refrigerator after dinner to cool up, or you can cool them directly without putting them in the refrigerator Step 2 Sort the leftovers or stir-fry them together, if there are new ingredients (such as hot dogs, ham, peppers, onions, etc.), you can cut them into cubes and stir-fry them first. Step 3: After frying the leftovers, the inside of the pot is bright, pour the leftovers into the pot (don't use **), make the rice loose, and then fry it dry, and then put some peanut oil to fry the ...... constantlyWait until the grains of rice are distinct or you can smell the aroma.

Step 4Add some salt, add some soy sauce and stir-fry evenly. Step 5: Pour in the leftovers that have just been stir-fried and fry them together, almost get out of the pot, and serve them with the soup or sugar water left over from dinner. If you don't have any leftovers, you can add ham sausage or hot dog, or add a beaten egg that is also delicious.

There is a microwave oven at home, and at the same time, microwave peanuts for two minutes and eat them together is super fragrant.

Simple Egg Fried Rice: A medium bowl of rice, new or leftovers from the previous meal can be, dry is preferred. Rice preparation:

Wash the rice, add water to steam the rice, the ratio of rice to water, two drops of cooking oil can be dropped on the water surface (the cooked rice after adding oil is bright and smooth and chewy, and only a little oil is needed when the rice is fried later, and it will not be greasy), about 10-15 minutes after boiling.

All kinds of excipients are cut into small cubes the size of rice grains (no excipients can also be added); Beat one egg into a bowl, add a small amount of salt, and then beat the eggs quickly for about 20 seconds; Heat the pan with cold oil (you can put more oil appropriately), after the oil is hot, quickly put the eggs into the pot; Then pour the prepared rice over the eggs that have not yet set, stir-fry quickly, and fuse the eggs with the rice, preferably with egg wash to wrap each grain of rice; Add salt, and various auxiliary materials, and then stir-fry thoroughly, and it is ready.

It tastes delicious and the method is relatively simple.

Because the recipe is simple, the taste is also very good.

It is easy to make and it is particularly delicious.

Because I don't want to have too much rice left, it's easy to make.

The leftover rice can be stir-fried so that it doesn't go to waste.

I don't want too much rice left, so it's easy to make.

It's relatively easy to make, and it's delicious.

The rice can be fried so as not to waste it.

It's a wild way to solve all the leftovers.

Rice should be a must-have in every family, and it is difficult for a family to never eat rice, which is enough to show its status in people's hearts. Compared to other staple foods, rice is the most convenient and labor-saving. Especially when compared with pasta, it shows its preciousness.

Although the taste is simple and there are not many recipes, it is still very popular. What other ways do you eat rice besides cooking it in a rice cooker? I believe many people will say that it is fried and eaten, and indeed if you prepare too much rice the night before, the most common way is to scramble it with eggs, and then add some salt and chopped green onions, and it tastes very good.

But the stewed rice I'm going to talk about today has a lot of origins. Not only because of the delicious taste, but also because the ingredients and ingredients required for it are very rich, and the same method of stewing is adopted, and the pot is full, and the family eats until there is no pot left at the bottom.

[Dish name]: Braised rice with vegetables and meat.

Ingredients: 250 grams of pork belly, 160 grams of beans, 1 potato, 1 carrot, 3 shiitake mushrooms, 1 small piece of ginger, 1 green onion, 1 star anise, 2 small slices of cinnamon, 5 dried red peppers, 1 spoon of cooking wine, 2 spoons of braised soy sauce, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of cooking oil, appropriate amount of rice.

Steps]:

1. Prepare the ingredients required above, although there are more ingredients and ingredients needed, they are all common and easy to buy. Put cold water in a pot, put the pork belly in, add green onions and ginger slices, add a spoonful of cooking wine, turn to high heat and bring to a boil. Once blanched, remove the foam from the top and cut it into cubes.

<>2. Wash the green onions and cut them into sections, slice the ginger as well, and break the dried red pepper into half. Peel and wash the potatoes and cut them into small pieces, and to prevent them from oxidizing, soak them in water first.

<>3. Wash the carrots and cut them into small pieces, and wash the beans and cut them into small pieces. Try to chop as much as possible so that it will cook easily.

<>4. Wash the mushrooms and cut them into pieces, and put the other ingredients aside.

<>6. Add the sliced pork belly and stir-fry the oil, and add some soy sauce to adjust the color.

<>7. Add a small bowl of boiling water, put salt after boiling, and then turn to medium-low heat and simmer for ten minutes, using this time to wash the rice.

8. Pour in the previously chopped vegetables, stir-fry evenly, and then add some salt and chicken essence. Put more than you normally do when stir-frying.

9. Pour the fried vegetables, meat and soup into the rice cooker, and press the button to cook the rice.

10. After the rice cooker stops working, continue to simmer for a few minutes, and after opening, you can smell the fragrance all over the house. Eat it in a bowl, it is fragrant and delicious, and you can't stop eating. There will be a layer of pot at the bottom of the pot, and don't throw it away, it's all delicious.

1. Because the dishes should be simmered together in rice, more condiments should be put than usual when putting them, so that the stewed rice can add more flavor.

2. The side dishes inside are not fixed, and can be appropriately changed according to the taste of yourself and your family.