How to make egg fried rice is simple and delicious, how to make egg fried rice delicious and simple

1 Cut the ham into small pieces;

2 Wash the cucumbers, cut them open, remove the seeds, and cut them into bean-sized cubes;

3 Wash the green onion and chop it into finely chopped green onions;

4 Beat the eggs into a bowl, add a little salt and stir well;

5 Wash the peas, blanch them, and set aside;

6 Pour peanut oil into the pot, boil until it is six or seven hot, put it in the pot with chopped green onions, pour in the egg liquid after the fragrance comes out, and fry it into pieces;

7 Pour in diced ham, cucumber and peas and stir-fry for about 2 minutes;

8 Add the rice, the remaining refined salt and monosodium glutamate, and stir-fry over medium heat;

9 When the rice grains are loose and fragrant, they can be plated.

Ham and egg fried rice.

It is suitable for people who like spicy or have a strong taste. ）

Preparation: Twist the slightly hard, clumpy rice in the microwave or steam it over water to break up the lumps.

1 Cut the ham (or sausage) into pieces, slices or cubes.

2 Beat the eggs with pepper, add the sliced ham to the eggs and stir again.

3 shallots, cut into small cubes.

4 **, add a small amount of oil to the pot (vegetable oil is recommended, it is very healthy).

5.When the oil is fully hot (when the sides of the pan are smoking), add the chopped green onion and turn it over with a spatula. (Beware of the oil).

6 Wait until the chopped green onion is slightly browned, add the eggs and ham, and stir thoroughly. (The colors are pretty good - red, green, yellow, it's beautiful).

7 Wait for 80% of the eggs in the pot to be formed (that is, the sides and bottoms are formed, but the top is still a little thin), add the rice, stir-fry vigorously, and mix well with the eggs.

8 Add an appropriate amount of salt and continue to stir-fry.

9 When the rice is soft, turn it down to low heat and turn it slowly.

10 Add a little soy sauce (pay attention, a little bit, too salty to death), continue to stir-fry.

11 When the aroma wafts out, turn off the heat, add the chicken essence and a little chili, stir-fry evenly, and then serve.

Note: Please pay attention to the characteristics of the rice when stir-frying, generally speaking, when the rice is ripe, the rice will turn from pure white to transparent.

If you make it for yourself, you can pick it up from time to time and try it. More practice, more fragrance.

Assorted egg fried rice.

Method] 1 Crack the eggs into a bowl and add a little refined salt to make an egg mixture;

2.diced lettuce, ham sausage, fresh mushrooms, onions, garlic; Finely chop the shallots.

3.Put peanut oil in the pot, heat it, pour in the egg liquid and fry until cooked, mash and remove it;

4.Put a little peanut oil in the wok, fry the diced mushrooms and garlic to make the fragrance, then put the lettuce and onion and fry slightly, add rice and fried eggs with the stir-fry, then add the ham sausage, and finally add chopped green onions, salt and chicken essence.

Fill the pot with water and bring to a boil. Nevertheless, the crown prince of rice in some cold water until the water boiled. While boiling, put the rice in the water and heat the heat to medium.

Stir. Stir-fry for about 10 minutes, so the rice is still firm and stays in shape. Drain the water and let stand for about 5 minutes.

Heat the vegetable oil in a pan and add the white color of the green onion and garlic. Fry for 1 minute or until golden brown. Add the eggs and cook into small pieces.

Normally, we will use cold rice to make egg fried rice, at this time we need to put in the right amount of oil first, and then when the oil is hot. We put the pounded eggs in the stir-fry. Add the rice while the eggs are not yet fully set.

Stir-fry until the cold rice is loose, add salt, stir-fry for a while, and then sprinkle the chopped green onion out of the pot.

If you want to think that egg fried rice is very simple and convenient, you can first put the rice in a basin, and then beat the eggs into the rice and mix well, then you put oil in the pot, and then pour the rice down, so that the rice is beautiful and wrapped in eggs, so that the fried is simple, and then put in the appropriate amount of salt when it is fried, so that it is okay, the rice is fried and delicious, every moment is wrapped in eggs, and the fried taste is fragrant, it is delicious, you can sprinkle a little shallots when you fry it, which makes it more fragrant.

There are many ways to make egg fried rice delicious and simple, today I can make a very delicious egg fried rice as long as you add eggs and small greens, and friends who want to learn will make it with me:

Name of cuisine:EggsEgg fried rice

Ingredients:2 eggs, 1 bowl of rice.

Excipients:4 taels of greens, 2 grams of salt, 1 small section of green onions, 2 grams of chicken essence.

Steps

1. Prepare a bowl of rice, the best overnight meal, fried out delicious and refreshing.

2. Two local eggs, or ordinary eggs, beat them into a bowl, and then beat them with chopsticks.

3. Cut the green onions well, preferably green and white, such green onions are more flavorful.

4. Wash the small greens, you can cut them into sections, or you can not cut them, depending on your preference.

5. Heat the oil in the pan and pour the eggs into it, being careful not to heat it too much, the eggs are easy to paste.

6. Don't fry the eggs too old, and then break them up and fry them into small balls.

7. Pour in the rice and stir the rice and egg thoroughly.

<>9. The delicious and simple fried rice is ready, and it is out of the pot.

Tips:

You can put a lot of ingredients in the egg fried rice, such as cutting a ham sausage, putting a few slices of carrots, or cutting a few slices of bacon, as long as you like to eat it, you can put it, after all, everyone's taste is different, but it is recommended that when you put bacon, you should fry the meat on both sides to avoid greasy.

Egg fried rice is a very common simple home-cooked dish, and here is a simple and delicious recipe for egg fried rice:

Ingredients Required: 250 grams of rice.

2 eggs.

Chopped green onion to taste. Salt to taste. Pepper to taste.

Salad oil to taste.

Steps:1Crack two eggs into a bowl and beat them together and set aside.

2.Pour the prepared rice into a large bowl and loosen it with a spoon.

3.Add a pinch of salt and pepper to the rice to taste.

4.Pour an appropriate amount of oil into the pan, add the beaten eggs and stir-fry until the pan is half sleepy and cooked.

5.Add the seasoned rice and sauté until the rice is evenly heated.

6.Finally, add an appropriate amount of chopped green onions and continue to stir-fry until the chopped green onions are cooked through.

Tips: 1Do not overcook scrambled eggs as this will affect the taste and color.

2.You can add some chopped ham sausages, peas, carrots and other ornaments to the flavorful rice, which will make the egg fried rice more tangerine and delicious.

Egg fried rice is a very simple and delicious home-cooked dish that requires only boiling eggs and rice at the same time and stir-frying them together. Here's how to do it: Tachibana milla.

1.Beat the rice and eggs separately and season with salt and black pepper.

2.Heat the pan, heat a small amount of oil, pour in the egg mixture, stir quickly until set, remove and set aside.

3.Heat a small amount of oil in the same pot, add the cooked rice, and stir-fry well.

4.Pour the scrambled egg mixture into the pan and stir-fry well.

5.You can add a small amount of green beans, diced carrots and other vegetables to increase nutrition according to taste.

The cooked egg fried rice can be eaten with an appropriate amount of soy sauce and chili round powder, and the taste is very mellow and delicious.

1.Place the rice in the refrigerator freezer to cool to room temperature or slightly colder.

2.Cut the onion into small pieces, skim the green beans over the boiling water, and set aside with caution.

3.Beat 2-3 eggs, add salt, pepper and chicken essence and stir gently.

4.Heat the pan with cold oil, add the onion and stir-fry to bring out the fragrance, add the green beans and stir-fry evenly, and pick up for later use.

5.Put the sautéed rice into the wok, press with a spatula to disperse, then add a small amount of salt and pepper and stir-fry evenly.

6.Remove the rice, add the egg mixture and stir-fry well.

7.Add the sautéed onion and green beans and stir-fry well, then put the rice back in the pan and stir-fry with a spatula until the rice is evenly coated with egg wash.

8.Sprinkle with chopped green onions.

Enjoy the delicious omelette fried rice!

Egg fried rice is a simple and delicious home-cooked dish, here's how to make it:

1.Prepare the eggs and rice.

2.Sauté the rice in a pan until it is loose, and add salt to taste.

3.Crack the eggs into a separate bowl and stir to combine.

4.Add an appropriate amount of oil to the cooked rice, add the egg mixture, and stir-fry evenly.

5.After the egg is cooked, stir-fry all the ingredients well, add a small amount of soy sauce and seasoning, and it is ready to serve.

The egg fried rice at this time is delicious and delicious, with an attractive aroma, and it doesn't take long to cook, making it perfect for busy modern people. You can make some fine-tuning according to your taste and preferences, such as adding seasonings such as tomato or onion bush to make the egg fried rice more colorful.

1. Prepare the ingredients. Blanch the green beans in boiling water, dice the ham, and cut the green onions.

2. Put the eggs in a pinch of salt, pour in the rice and stir well.

3. Fry the chopped green onion in the oil pan until fragrant.

4. Pour in the diced cucumber and stir-fry a few missing conglomerates, then pour in the rice with the stirred egg mixture.

5. Stir well with chopsticks and stir-fry for two or three minutes. Pour in the diced ham.

6. Continue to stir-fry the cherry blossoms evenly and pour in the green beans.

7. Continue to stir-fry for two minutes and remove from the pan.

I usually use slightly harder rice, overnight can also be used, and then I will wrap the rice grains with egg wash;

Don't scramble eggs for too long for the first time, and then put the rice wrapped in egg liquid, put chopped green onions or something, you can add some soy sauce according to your personal preferences, and add more salt according to your personal taste.

Finally, before the pot comes out of the pot, order the essence of chicken. Trillion lines.

Let me share what I made myself! Beat three eggs into a bowl and sprinkle them, then pour in the rice (preferably overnight) and mix well with the eggs. Heat the oil, heat the rice and stir-fry, then add some diced ham, fry until the rice is slightly burnt and fragrant, add a little salt chicken essence and a little light soy sauce to taste, add a little chopped green onion and stir evenly out of the pot!

Egg fragrant wrapped in rice stall fragrant sandwiched with simple ants and mixed onions!!

Control the degree of soy sauce and salt, put some sugar, sausages, eggs, cabbage or greens, and make the rice soft, not hard long rice.

Ingredients: 1 egg, 1 bowl of rice, appropriate amount of light soy sauce, chopped green onion, 1/2 cucumber diced, appropriate amount of salt.

The first step is to heat the pan with cold oil, pay attention to be sure to heat the pan, the hot pan feels like it is smoking, and then pour the oil at this time, you will feel the oil lying down from the side of the pan, and the smoke will come out immediately. This method is to prevent the rice from sticking to the pan.

The second step is to scramble the eggs first, put the eggs in a bowl and beat them, then pour them into the pan and stir them quickly with a frying spoon. Because the oil is hot, the eggs can be fried into a solid state quickly, and at this time, put a little light soy sauce in an appropriate amount to adjust the color, and the aroma of fried light soy sauce is also very good.

The third step is to fry the diced cucumbers. Pour the diced cucumber into the pan and stir-fry with the eggs.

Step 4: Add the rice. When the yellow noodles of the diced cucumber have been evenly scalded and turned colored, add the rice and stir-fry, at this time, the stir-fry speed is one second to prevent the rice from sticking to the bottom of the pot.

The fifth step is to add salt to taste. When you hear the crackling sound of rice at the bottom of the pot, it means that your fried rice is about to come out of the pot, immediately add an appropriate amount of salt, stir well, turn off the heat, and you can get out of the pot.

Ordinary egg fried rice is too light, and it is better to add these ingredients.

Egg fried rice is super delicious to do.

Simple egg fried rice also has a big way, let's learn together!