How to make egg fried rice with new rice, can freshly cooked rice make egg fried rice?

For non-stick pan you can choose to cook in a non-stick pan, and secondly, the eggs are to be drizzled over the rice.

The details are as follows

Ingredients: 1 bowl of rice, 10 grams of vegetable oil, 3 grams of salt, 2 eggs, 1 shallot.

Note: 1. Add a little salt to the egg, so that it is more flavorful;

2. When pouring the egg mixture into the new rice and stirring, stir all the rice grains to disperse;

3. Stir-fry for a while to let the fragrance come out;

4. Adding shallots can not only remove the fishy smell of eggs, but also increase the fragrance and reduce greasyness;

5. It is better to use a non-stick pan to operate.

6. Even if it is new rice, wait for 15 minutes after the rice is cooked before stir-frying.

Step 1: Finely chop the shallots and set aside;

2. Add a little salt to the eggs and stir well;

3. Pour the stirred egg mixture into the leftover rice and mix well.

4. Put an appropriate amount of oil in the pot and boil until it is hot;

5. Pour in the rice and stir-fry (the heat should be turned on large, not medium or low heat, the new rice has a lot of moisture and needs to be fried over high heat);

6. Add shallots and an appropriate amount of salt, stir-fry evenly;

7. Finished product. <>

Prepare the ingredients. 300 grams of fragrant rice, an appropriate amount of diced carrots, an appropriate amount of green beans, an appropriate amount of corn kernels

Appropriate amount of cucumber, two eggs, appropriate amount of sausage, appropriate amount of shrimp, appropriate amount of chives.

1. Wash the fragrant rice, then put it in the rice cooker, add an appropriate amount of water to start cooking, and after the rice is cooked, let it cool for later use.

2. Dice cucumbers, sausages, beat eggs, chop chives and set aside.

3. Add half an egg white and a teaspoon of starch to the shrimp and marinate for 10 minutes.

4. Add an appropriate amount of water to the pot, and after the water boils, pour the corn, green beans and carrots into the pot and blanch for later use.

5. Add a little oil, pour in the shrimp and stir-fry after the oil is hot. When the shrimp are white and ripe, they can be served for later use.

6. Add a little oil, pour the corn, green beans, carrots, cucumbers and sausages into the pot after the oil is hot, add a little salt and stir-fry well, then put out for later use.

7. Add a little oil, pour in the egg mixture after the oil is hot, and beat the eggs while stir-frying.

8. Pour the rice into the pot and stir-fry evenly.

9. Pour all kinds of vegetables into the pot and stir-fry evenly.

10. Pour the shrimp into the pot, then drop a little sesame oil and stir-fry evenly.

Rice, eggs, ham, shrimp, green beans, carrots, corn kernels, minced green onions, Shao wine, salt, pepper.

1. Cut the ham into cubes slightly smaller than the green beans. Crack the eggs into a bowl, add salt and chopped green onion and beat evenly.

2. Heat a wok over heat, add oil, and slide in the eggs.

3. Add green beans, minced green onions, carrots and corn and stir-fry evenly.

4. Add the ham cubes and stir-fry well, and cook with a little wine.

5. Add the shrimp and stir-fry well, add a little salt and pepper to taste.

6. Add the overnight rice and stir-fry quickly, and the grains of rice will be fragrant and ready to come out of the pot.

50 grams of ham, 104 grams of shrimp, 2 eggs, 35 grams of green beans, 2 bowls of white rice, 1 green onion, 5 tablespoons oil, 1 tablespoon soy sauce, 1 2 tablespoons chicken broth mix, 2 tablespoons salt.

1. Remove the head and tail of the shrimp, peel the shell and wash it; Cut the ham into cubes, chop the green onion into chopped green onions, and beat the eggs into an egg mixture.

2. Add 1 tablespoon of salt, pour in green beans and blanch for 30 seconds, remove the cold river, drain the water and set aside.

3. Heat 2 tablespoons of oil, stir-fry the diced ham over low heat, pour in the fresh shrimp and stir-fry until it turns red, then put it on a plate.

4. Add 3 tablespoons of oil to heat, pour in the egg mixture and wait for 10 seconds, add white rice and stir-fry over high heat until it is scattered, and the rice grains are loose and golden brown.

5. Pour in the ham, shrimp and green beans and stir-fry for 1 minute, until the ingredients in the pot are evenly stir-fried.

6. Add 1 tablespoon of soy sauce, 1 2 tablespoons of chicken broth and 1 3 tablespoons of salt and stir-fry to taste.

250 grams of rice, 30 grams of ham, 1 egg, 20 grams of peas, 25 grams of cucumber, 25 grams of shrimp, 30 grams of oil, 1 gram of monosodium glutamate, 5 grams of chopped green onion, 3 grams of salt.

1. Break the eggs, fry them and chop them, and cut the ham, cucumber and shrimp into small cubes.

2. Wok to a hot fire, add ham, peas, shrimp and mix well, then add rice, eggs, cucumbers, shrimp, peas, monosodium glutamate, salt and stir-fry slightly, and then put on a plate.

It can be done as follows:

1. Ingredients: 2 eggs, 1 bowl of boiled rice, 2 shallots, appropriate amount of salt, appropriate amount of pepper.

Second, the practice of egg fried rice.

1. Loosen the cooked rice (put a little less water than usual) with a tachymeter.

2. Preparation: Separate the egg yolks and cut the green onions into small pieces.

3. Heat a non-stick pan and put some oil (a small amount of thin oil).

4. Pour in the rice and stir well, stir-fry well, turn off the heat and remove from the stove.

5. Pour in the beaten egg yolks.

6. Stir-fry constantly (no fire!) ) until the yolk is evenly coated with each one. It is best to leave the oven to stir to better stick to the egg mixture, because if the egg liquid is too hot, it will not be easy to stick to the egg mixture.

7. Stir-fry over medium-low heat, add shallots, salt and pepper, and stir-fry.

8. The loading is done.

Here's how:

Ingredients: new rice, eggs, shrimp, ham, peas, carrots, shiitake mushrooms, chives, salt, oil.

1. Cut the shrimp into dices, carrots and ham into dices, cut the mushrooms into thin slices, and cut the green part of the chives into chopped green onions;

2. Beat the eggs, then add the rice and mix well for later use (the rice should be cooled thoroughly);

3. Heat a small amount of oil at the bottom of the pot, add carrots, peas, shrimp, ham, mushrooms, and salt and stir-fry slightly;

4. Stir-fry the rice mixed with eggs again until the rice is loose and the egg liquid solidifies.

5. Sprinkle chopped green onion and stir-fry until fragrant;

6. Add the fried assorted mix (don't add the soup), stir-fry evenly. Lanian.

Method 2 Rice should be refrigerated in the refrigerator for 2 to 3 hours without covering; Before fried rice, add a little vegetable oil to the rice and mix well, let the rice grains separate, then pour in half of the egg mixture, mix well and soak for 20 minutes; Mix the rice with oil and egg liquid under the oil pot, quickly fry evenly and dry, so that the egg wraps each grain of rice, the jargon is called "gold and silver". Then add ripe green beans and running eggs, add salt and chopped green onions, stir-fry for a while, and then remove from the pot.

Method 3: Take overnight rice and set aside. Boil, boil the pot and put the oil, heat the oil temperature to seventy, beat the eggs, quickly stir-fry the egg flowers, turn on low heat and fry slowly, fry the eggs to the flavor and put the rice, stir-fry over high heat, half a spoon of light soy sauce, stir-fry, fry until the color is uniform, and get out of the pot.

Homemade egg fried rice.

Ingredients: rice, eggs, salt.

Excipients: sausages, green onions, green beans, shiitake mushrooms, carrots, shrimps, ......Add according to personal taste, or you can add it without it.

Method: A medium bowl of rice, new or leftovers from the previous meal can be, dry is better. Rice preparation:

Wash the rice, add water to steam the rice, the ratio of rice to water is 1:, two drops of cooking oil can be dropped on the water surface (the cooked rice after adding oil is bright and smooth and chewy, and only a little oil is needed when the rice is fried later, it will not be greasy), about 10 15 minutes after boiling;

All kinds of excipients are cut into small cubes the size of rice grains (no excipients can also be added);

Beat one egg into a bowl, add a small amount of salt, and then beat the eggs quickly for about 20 seconds;

Heat the pan with cold oil (you can put more oil appropriately), after the oil is hot, quickly put the eggs into the pot;

Then pour the prepared rice over the eggs that have not yet set, stir-fry quickly, and fuse the eggs with the rice, preferably with egg wash to wrap each grain of rice;

Add salt, and various auxiliary materials, and then stir-fry thoroughly, and it is ready.

Tips: Don't have too many eggs in this method, otherwise the rice won't be refreshing.

Many people wonder why the egg fried rice they make at home is not as delicious as the one made in the restaurant?

Today, I'm going to teach you the right thing to do. Like me, my wife and children can eat six bowls of rice.

First of all, prepare a bowl of leftover rice from yesterday, and then, gently scratch it with a spoon to break up the lumps of rice, try to make the rice grains as distinct as possible, and put them aside for later use.

Next, prepare a washed cucumber, first cut it into thin thick slices, then cut it into thin thick strips, and finally cut it into large cubes, and put it in a bowl for later use.

Then beat in four hen eggs, and here it is important to note that do not listen to what other people say on the Internet with male eggs. Be sure to use hen eggs, male eggs do not exist at all, and female eggs are broken up for later use.

The soul of egg fried rice is chopped green onions, prepare a green onion and cut it into small shallots. Chop chopped green onions and diced ham and set aside.

After that, please come out, egg fried rice for all the actors, leftover rice, hen eggs, chopped green onions, diced ham, diced cucumbers.

Well, simple ingredients, make a different flavor.

This is a dish that my mother used to make when I was a child, and if you also like nostalgic taste, this dish will also suit you.

Make food, everyone has their own set of methods, if you see this, it means that you really like food, please put the free little red heart, help the second dog light up.

Heat the pan and slide the pan with cold oil, and let the pan soak thoroughly, this step is to make the pan non-sticky.

When the pot is hot, we put in the peanut oil pressed at home, the oil pan is hot, we directly put in the egg liquid, gently push the hand spoon, let the egg set, and then, quickly stir-fry, scramble the eggs.

Then, add the chopped green onion and diced ham in turn, continue to stir-fry evenly, stir-fry the aroma of the sausage, and add the diced cucumber.

Stir-fry all the ingredients until half-cooked, add the rice, fork out the balls of rice, press gently like this, stir-fry a few times, and let the rice heat evenly.

Then, add salt, scrambled eggs and fried rice, you don't need to put messy seasonings, you just need to put salty salt, don't listen to those wild ways on the Internet.

All that's left is to stir-fry so that the rice heats evenly without sticking to the pan. Once all the ingredients are cooked, it's ready to be cooked.

To prepare the fried rice with eggs.

Raw rice (preferably overnight rice) to taste.

Carrots to taste.

2 eggs.

1 shallot.

Salt to taste. 1. Put oil in a frying pan over high heat, change to medium heat after the oil is hot, add the diced carrots and stir-fry for a while, and spread evenly in the pan.

2. Beat the eggs into a bowl, add a little water, stir well, pour them into the pot, and turn the pot to form an egg cake.

3. When the egg cake is almost formed and there is some egg liquid on the surface, add the rice, turn it with a spatula, so that the rice, eggs and carrots are evenly together, fry the rice until the grains are clear, and sprinkle with salt.

4. When the stir-fry is almost done, sprinkle in the chopped shallots, stir-fry for a while, turn off the heat and remove from the pot.

Tip 1: The rice must be leftover overnight, so as to ensure that the rice is dry enough, not easy to stick to the pan and can be fried with clear grains.

2. Because you want to eat lighter, the condiments are only salt and chives to enhance the fragrance, if you want to have a stronger taste, you can add peppercorns and chili peppers to fry the oil when the oil is hot, and then pour out the peppercorns and chili peppers and continue the above steps.

3. Add sausage to fry rice to make it taste more fragrant. If you want to buy pure and authentic halal sausages, please buy them on Le Eat Hui.

If you want to make delicious egg fried rice, then you can make chili egg cong bucket fried rice, you can prepare leftover rice, cut the chili pepper after washing, beat the egg into the bowl, and then stir evenly, add an appropriate amount of oil to the pot to heat, pour the egg liquid into it and fry it, and then put it out for later use, leave some bottom oil in the pot, put the chili pepper in and stir it evenly, and then add the appropriate amount of rice to quickly stir-fry the egg, add the appropriate amount of light soy sauce and salt and stir-fry evenly to eat it out of the pot.

You can also make cucumber egg fried rice, you need to prepare some rice, wash the cucumber and carrot and cut it into cubes, beat the egg into the bowl and stir evenly, add an appropriate amount of oil to the pot and heat it, pour the egg into it and stir-fry it for later use, then add an appropriate amount of oil to the pot, add chili pepper and green onion to stir-fry quickly, pour the cucumber and carrot into it and stir-fry evenly, then add rice and salt, and you can put it out to eat after it is fried.

You can also make salmon curry fried rice, first of all, you need to wash the salmon with triosphetic curry, absorb the water, add the appropriate amount of pepper and salt, squeeze some lemon juice to marinate, the overnight rice is ready, the curry is chopped, heat it in the pot, add the oil to it, fry the salmon quickly, and set it aside after frying, and then you can add the appropriate amount of oil to the pot, carrots, broccoli put in it and stir-fry well, and then put the curry crushed and rice into the stir-fry evenly, and then put the carrots, Broccoli and chopped salmon are put in and stir-fried, no salt is needed, and then you can arrange it on a plate and eat it with a piece of fried salmon, which is very delicious.

You can also make fried rice with foie gras and eggs, first prepare fresh cabbage, cut into cubes after cleaning, cut the carrots into cubes after washing, cut the foie gras into small pieces, beat the eggs into a bowl and stir evenly, put the foie gras in, add cooking wine, salt and stir well, the remaining rice is ready, add an appropriate amount of oil to the pot, put the carrot cabbage in and stir-fry it, the rice should also be added, pour the foie gras egg liquid into it and stir-fry evenly, add the appropriate amount of salt, add chopped green onions after stir-frying, After the chicken powder is quickly stir-fried, it can be served and eaten, and those with a heavier taste can also add some XO sauce to make it taste better.