How do you make overnight rice? How to heat up the rice overnight

Rice is one of the protagonists in the daily diet of Chinese, the staple food of China. The main ingredient is starch. Historical OriginRice is a staple food loved by the people of China and even East and Southeast Asia, and it is a food made by steaming or simmering rice with an appropriate amount of water.

An overnight meal refers to a meal left over from the night before, and many people now cook more at once and then leave a little left over to eat the next day. As long as it is stored properly, there is actually no harm to the overnight meal, and there is no harm to the body. So how do you make overnight rice delicious?

Is there any other way to make it besides fried rice? Let's try making a delicious rice ball today! <>

First of all, prepare the ingredients: 1 bowl of overnight rice, appropriate amount of peanut oil, 3 spoons of light soy sauce, half a spoon of dark soy sauce, 3 grams of white pepper, 1 spoon of sugar. Here's how to do it, take a look at the steps

1. Add cooking oil to the cold rice and stir it well by hand, and knead it into a triangular rice ball shape, of course, if you like other patterns, you can also do it. Then follow your heart! It can be pinched into round, flattened, etc.

You don't need to add a lot of oil, just moisten the rice a little! Don't add too much, otherwise it will be too oily!

2. Prepare the sauce (light soy sauce: dark soy sauce: sugar =: 1), white pepper is used to improve freshness, a little bit is good, if the elderly and children eat it, you can also add it, avoid choking! The specific saltiness depends on the amount of cooking by yourself

3. Pour some oil into the frying pan, heat the pan first, and then fry the rice balls over medium-low heat until the crust is crispy! Oh <> on every side

4. When the rice balls are almost fried, pour in the sauce, and slowly let the rice balls taste on low heat (you can add no water in this process, if you are afraid that the sauce will burn off, you can also add some water).

5. Finally, the juice can be removed from the pot on medium and high heat! The fire should not be too big, because the juice is relatively small, and the fire will be scorched when it is large. <>

This rice ball is beautiful and delicious, suitable for all ages, and it is also very time-saving, and it is also very suitable for office workers to bring rice. The advanced version can also be filled with some ham or bacon in the rice balls!

Overnight rice is very delicious to make egg fried rice, and the method is very simple, pour the eggs into the rice and stir well, and fry them directly in the pot.

It can be made into soy sauce egg fried rice, sugar pot rice, Korean-style instant rice, and you can also put overnight rice in the steamer, add an appropriate amount of salt water, and the steamed rice will look like it has just come out of the pot.

Prepare the overnight rice, eggs, diced ham, diced carrots, beat the eggs, heat the oil, pour in the eggs, add the diced carrots and ham, and then add the rice and stir-fry together, and that's it.

Add water: Add water directly to the rice cooker, choose to start cooking, and cook. Fried rice:

Pour the leftover rice directly into the wok, **heat, stir-fry during the period, and stir-fry hot. Microwave: Add the rice to the microwave bowl, put the bowl in the microwave, set a time for five minutes, and remove it after five minutes.

1. Add water: If there are a lot of leftovers, it is recommended to add water directly to the rice cooker. The amount of water depends on the amount of rice, choose to start cooking, and cook well.

2. Fried rice: Pour the leftover rice directly into the wok, **heat, stir-fry during the period, and fry it hot. You can stir-fry just white rice or with other ingredients.

3. Microwave oven: Add rice to the microwave oven bowl, put the bowl in the microwave oven, time it for five minutes, and take it out after five minutes.

If the overnight meal is less soft and glutinous, it won't make people like it so much, but if you throw it away, it's really too wasteful, in fact, if you use your own brains and hands, you will make delicious food again. For example, you can make seafood porridge, which is to soak the shiitake mushrooms for two hours with shiitake mushrooms, fresh shrimp and other ingredients in addition to the overnight meal, then cut them into shreds, remove the shells and shrimp threads, and marinate them with pepper, sugar and shredded ginger for 10 minutes. Add water to the pot and boil, put it in for overnight rice, beat it with a spoon, cook it over medium heat for 25 minutes, put the shredded mushrooms and marinated shrimp in it and continue to cook for two minutes, and then add salt and monosodium glutamate to taste.

Different side dishes will make different flavors delicious.

Seafood porridge with garden vegetables.

Ingredients: Ingredients: 1 bowl of overnight rice, 4 dried shiitake mushrooms, 50g cooked corn kernels, 6 fresh shrimps.

Ingredients: a little shredded ginger, 1 chives.

Seasoning: 1 4 tsp white pepper, 1 4 tsp sugar, 1 tsp salt, 1 4 tsp chicken bouillon, 1 4 tsp sesame oil.

Method:1Soak the shiitake mushrooms in warm water at 40 degrees for 2 hours, remove the shells of the shrimp, and remove the sand line from the back;

2.Put the shrimp in a bowl, sprinkle with pepper, sugar and ginger and marinate for 10 minutes, wash and shred the soaked shiitake mushrooms;

3.Pour water into the pot, bring to a boil over high heat, pour in the overnight rice and stir it with a spoon, cover the pot halfway, and cook over medium-low heat for about 25 minutes;

4.At this time, the soup is white, the rice grains are slightly sticky, pour in the shredded mushrooms and cook for 5 minutes;

5.Pour in the corn kernels, marinated shrimp and ginger shreds and continue to simmer;

After minutes, turn off the heat and season with salt, chicken essence and sesame oil.

In most cases, it can be eaten as long as the overnight rice is properly placed and properly preserved.

If the rice is stored properly overnight, it can be eaten after the overnight. Overnight rice must be stored in a low temperature or ventilated environment, or sealed and put in the refrigerator, low temperature can inhibit the growth rate of harmful bacteria, so that the rice can be stored for as long as possible, but it is best to shorten it to less than 5-6 hours.

However, if the rice is found to have spoiled and spoiled after overnight, it is not recommended to eat it to avoid adverse effects. After all, overnight food is indeed more food safety risky than freshly cooked food. So in order to ensure your health, try to eat freshly cooked food to minimize the risk.

In addition, the overnight rice does not taste as good as before, and the nutrition will not be as good as before, and it may breed bacteria after a long time. Therefore, if the rice does not change flavor overnight, remember to reheat it thoroughly before eating, preferably on the same day it is cooked.

Knowledge Expansion:

Overnight rice to make fried rice: At this time, the rice does not deteriorate, does not produce toxic substances, and can be eaten normally. In particular, if the rice is hard, it can be used to make fried rice by leaving it overnight to increase the hardness of the rice.

Tips to identify whether the overnight rice has gone bad: Before eating it the next day, you need to observe whether there is a change in color and smell, if there is white or green mildew on the rice, or it smells sour, it means that the rice has deteriorated and needs to be avoided. In addition, overnight rice is best heated at high temperature before eating, which can kill some pathogenic microorganisms.