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Anonymous users2024-02-12If you want to make egg fried rice, you need to make eggs and rice, and I hope to help you with a few ways to make egg fried rice.
Ingredients: 2 bowls of rice, 150 grams of sauerkraut, 3 slices of bacon meat, 1 egg, shallots.
Appropriate amount, appropriate amount of ginger, appropriate amount of green onions, light soy sauce.
Appropriate amount, cooking oil.
Amount. 1. Cut the bacon meat and sauerkraut into small pieces, and chop the shallots, garlic and green onions.
2. The stir-fry pot is easy to get on the heat, add a small amount of oil, stir-fry the shallots, minced ginger and garlic, add bacon and meat to fry to make it fragrant.
3. Add sauerkraut and stir-fry evenly, and add a small amount of light soy sauce in an appropriate amount.
4. Add rice.
5. Fry until the rice is scattered, the moisture is reduced, and the millet grains are reduced.
Shake gradually to serve the plate.
6. Fry the eggs in a single layer over a simmer to your favorite level and cover the fried rice.
Ingredients: 1 bowl of rice, 4 chives, 1 egg, 1 tablespoon of animal oil (plate oil), a small amount of sesame oil, appropriate amount of light soy sauce.
1. Clean the green onions, cut them into two parts, cut the green onion root into 2 cm long sections, and cut the green onion tail into the end of the green onion section. Pour 1 tablespoon of warm water (or the size of the salt spoon in the seasoning box) over the eggs, and stir to form an egg mixture.
2. Put animal oil in a frying pan, heat and melt over low heat. After first putting in the green onion root segment and stir-frying it to make it fragrant, scoop up the green onion root segment.
3. Turn to the middle to become popular, pour in the egg liquid, when the egg liquid is slightly condensed, press it clockwise with chopsticks.
Cut into egg crumbs and put them on one side.
4. Put in the rice and stir-fry constantly, then turn the pot with the crushed eggs, two more times until the rice is completely cooked, add light soy sauce seasoning, and finally put in the green onion section and drip into the sesame oil and stir well, remove from the pot.
Ingredients: 1 bowl of rice, 2 eggs, 8 shrimps, lettuce.
2 slices, 10 grams of garlic, salt.
3 grams, a small amount of white pepper, water starch.
2 grams, appropriate amount of cooking oil, 3 grams of rice wine.
1. Prepare the food you need, and the rice should be dry.
2. Peel the fresh shrimp on ice, marinate with a little salt and rice wine, and put a little egg white from fried rice.
Add a small amount of water starch; Raw greens leaves cut into thin strips, garlic finely chopped, halves and lettuce.
The filaments are put together, half of which are placed separately.
3. Fry the minced garlic, put some oil in the pot, just a little warm, put the half of the minced garlic in and stir it, and then simmer and gradually fry it until it turns yellow.
5. Blanch the shrimp in boiling water, beat the eggs, and reserve.
6. Put a small amount of bright oil in the pot, the temperature does not have to be high, put the eggs into the fried quickly, don't wait for the eggs to be fully cooked, immediately fry the rice, the fire should be smaller, wait for the eggs and rice to be fried together, and then open the red fry, add salt and white pepper during the period, and fry for three or four minutes.
7. Then fry the blanched shrimp for 2 minutes, and finally add the shredded lettuce and the other half of the minced raw garlic, and fry for 10 seconds.
8. Then put the fried garlic on the plate, and finally sprinkle the fried minced garlic on the rice, and you can finish eating.
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Anonymous users2024-02-11Tomatoes, eggs, chopped green onion soy sauce, Lao Gan Ma, bibimbap sauce, and rice are used to make egg fried rice. Able to make very fragrant fried rice.
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Anonymous users2024-02-10Egg fried rice is actually a very simple dish, and the ingredients that are generally needed are overnight rice, eggs, green onions, soy sauce, salt, vegetable oil, etc.
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Anonymous users2024-02-09When making egg fried rice, it is necessary to put some onions to make the egg fried rice more flavorful, in addition to putting some diced radish and sausage to increase nutrition and look beautiful.
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Anonymous users2024-02-08The secret of how to make egg fried rice.
1 Use overnight rice because there is less moisture, and the hot rice will be sticky when fried. If you don't have an overnight meal, you can put it in the refrigerator and freeze it.
2. Eggs should be less, more eggs than rice will not be delicious, add a small amount of salt to the egg juice will make the salty taste more even.
3. Stir-frying in animal oil is definitely better than frying in vegetable oil, and it is recommended to use lard.
4. Chopped green onions are a must.
5 Actually, there is only one ingredient for egg fried rice, salt. However, according to the taste preference, you can add minced ham sausage, minced pepper, minced carrots, minced cucumbers, green beans, minced shrimp, etc., but don't be too complicated, adding too much will mask the original flavor of egg fried rice - egg and rice. You can add some soy sauce to color.
6. Scrambled eggs, fried rice, do not add MSG. The taste of bare eggs and rice is already very fragrant. The exception is heavy in taste.
To prepare the egg fried rice.
If you must make the so-called "gold-clad silver" egg fried rice, then this egg fried rice is exactly what you need, and it can really achieve "separate grains and eggs on each grain".
1Beat the egg juice well (but not until it bubbles) and mix the egg juice evenly into the rice. In this way, you can be sure that there are eggs on every grain of rice. How amazing!
2. When the oil is hot, then the rice, and the eggs and rice must be stir-fried quickly when they are put into the pot. Let the sticky egg sauce rice gradually separate, and generally fry it for about 10 minutes (depending on the amount of rice). When is it good to fry?
Watch the rice gradually change from pure white to crystal clear, and that's about it.
3Finally, add salt and green onions, and remove from the pot.
Apples 1 2, bananas 1 3, cherry tomatoes 2, 1 gherkins, 1 egg, 1 bowl of leftover rice (the above raw materials are for one person, the fruit can be any fruit you like).
Oil, light soy sauce, pepper, cold boiled water, chicken essence.
Method] Cut all fruits into half centimeter cubes, beat the eggs, add some pepper and 1 teaspoon of cold boiled water to the egg mixture (so that the scrambled egg pieces are more tender).
Heat the oil in the pan, and when it is hot, pour down the beaten egg mixture, and use long chopsticks or spatula to quickly spread the egg mixture clockwise. Serve the egg cubes.
Pour oil into the hot pan again, and when it is hot, stir-fry the leftover rice (the rice grains should be loosened as much as possible before the leftovers are put into the pot, and there should be no rice balls).
Add the apples and diced cucumbers. (Hard fruits are put first).
Add cherry tomatoes and diced bananas and stir-fry. (Put the soft fruit later).
Add light soy sauce and chicken essence to taste. (Fruit egg fried rice without salt).
Fried rice with whitebait eggs.
Ingredients: whitebait, rice, peas, egg, light soy sauce, salt, pepper, ginger, cooking wine.
Directions] (1) Prepare the required ingredients. Wash the peas and blanch them in boiling water.
2) Put the whitebait into boiling water, add ginger slices and cooking wine and blanch and remove.
3) Heat oil in another pot, pour in the egg mixture, and sprinkle with chopped green onion when stir-fry until solidified.
4) Add the peas, whitebait and rice and stir-fry well.
5) Add a little light soy sauce, salt and pepper and stir-fry to taste.
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Anonymous users2024-02-071. Ingredients: 1 bowl of rice, 2 eggs. Ingredients: oil, salt, chopped green onion, peppercorn noodles, etc.
2. Method: 1. Beat and stir the eggs evenly, put them in the oil pan and fry them, and then add the rice to mix and fry. After the rice is heated thoroughly, add a little salt, half a handful of chopped green onions, and a little peppercorn noodles, and then you can get out of the pot.
2. The oil should be a little more, and it is advisable to make the rice grains oily.
3. Put the chopped green onion later.
4. The eggs must be stirred evenly, and do not put water in the process of stirring. When scrambling eggs, the eggs should be scrambled, preferably flocculent.
5. The heat should be 300-500 degrees.
6. Add rice and chopped green onion and stir-fry well to serve.
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Anonymous users2024-02-06Ingredients: 2-3 servings of rice, 2 eggs, appropriate amount of chives (only these three are delicious, as for adding a little more, it's up to you.) ), half a carrot, half a green pepper, an appropriate amount of celery, 4 small pieces of dried tofu, an appropriate amount of corn kernels, an appropriate amount of salt and pepper.
1. Leftover rice, there are 3 servings here, and there is nothing wrong with freshly steamed rice if you want to eat fried rice, but it is best to steam it out and let it cool some time in advance, and the rice should be steamed harder.
2. Prepare side dishes at will, vegetables, eggs, soy products, meat, 、、、 can be, there are green peppers, celery, carrots, dried tofu, chives, eggs.
3. Cut all the ingredients into small cubes, and the carrots and celery can be blanched in advance, or you can skip this step and fry them directly.
4. Take a large container, beat in two eggs, pour in the rice after beating, stir well, so that each grain of rice is coated with a layer of egg wash.
5. Put the wok on the fire, pour in a little oil, pour in the rice soaked in the egg liquid after heating, stir-fry over medium-low heat until the rice grains are loose and the grains are golden, then pour in all the side dishes except the chives, continue to stir-fry evenly, add salt and pepper to taste, and finally put the minced chives before leaving the pot, mix and fry evenly and then you can put it out, and you can also fry a sun egg for decoration after putting it on the plate.
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Anonymous users2024-02-05Ingredients: 300 grams of rice, 3 egg yolks, appropriate amount of salad oil.
Excipients: a pinch of salt, a pinch of chopped coriander.
1. Prepare the ingredients, separate the egg white from the egg yolk, use only the egg yolk, put a little salad oil in the pot and heat it, and add the rice.
2. Stir-fry with a spoon.
3. Pour in the beaten egg yolk and stir-fry quickly.
4. Add an appropriate amount of salt to taste.
5. Add the chopped coriander and stir-fry well.
6. Turn off the heat and put on a plate.
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Anonymous users2024-02-04Ingredients: 1 bowl of leftover rice.
Excipients: 2 egg yolks, 1 ham sausage, 1 green onion, 2 grams of salt, 1 appropriate amount of cooking oil, and prepare raw materials.
2. After the oil in the wok is hot, add half of the chopped green onion.
3. Add the rice and egg yolk, change the heat to medium-low and stir-fry constantly, so that each grain of rice is coated with egg yolk.
4. Fry until the surface of the rice grains is dry, and the rice grains will dance in the pot during the stir-frying! You can add salt and ham sausages, and continue to stir-fry.
5. After the ham sausage is fragrant, add the remaining chopped green onions, and turn off the heat when the green onions are fragrant.
6. **Egg fried rice is ready.
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