How to make fried rice overnight and how to make it delicious

To make the overnight meal soft should start from the time of storage, there will inevitably be leftovers in family cooking, and once there are leftovers, you should pay attention:

1. Place leftover rice in a smaller container for easy storage in the refrigerator.

2. The rice must be stirred loose before placing to allow the rice to cool quickly. At this time, even if the rice is still warm, it is necessary to close the lid to prevent bacteria from entering.

3. Be sure to cover the lid when placing the rice in the refrigerator to prevent the moisture in the rice from continuing to evaporate and enter the odor.

When stir-frying the next day, you can use the following methods to ensure that it is simple, soft and palatable:

1. Take the rice out of the refrigerator before stir-frying and let the temperature of the rice rise slightly.

2. Cut the ingredients such as: green onions, green peppers, ham sausages.

and so on. 3. The pot must be heated first, then pour more oil, and after the oil is hot, apply the oil all over the bottom of the pot, and pour the overnight rice into the pot.

4. After stir-frying a few times, sprinkle some cold boiled water on the rice, cover the pot and simmer for a few minutes, then stir-fry a few times. Then add the ingredients, salt, and monosodium glutamate.

Wait until it's fragrant.

5. If it is not too soft, you can sprinkle some cool boiled water again and simmer until it is palatable.

Ingredients: 250g overnight rice, 1 egg, 2 sausages, appropriate amount of beans; Excipients: appropriate amount of oil, appropriate amount of light soy sauce, appropriate amount of green onion.

For overnight meals, chopped green onions, beans and sausages are diced and set aside. Beat the eggs and set aside, fry the eggs in a hot pan, cut them into large pieces with a spatula, and set aside. (Because my son likes it, there is only one egg in the house, so cut it into large pieces, it is easy for him to eat more) and then heat the oil and fry it a few times.

Add the horns and stir-fry until it turns emerald green, then add the eggs and overnight rice, stir-fry a few times, during which the rice will break up. Then add chopped green onion and stir-fry until fragrant, add an appropriate amount of light soy sauce, and stir-fry. What do you need to open a fried restaurant?

To apply for a hygiene license for a fried rice store, apply to the health supervision office in the jurisdiction for acceptance, and then let the restaurant employees undergo health checks and receive food hygiene knowledge training. On the premise of qualified inspection and training, it mainly depends on the following aspects: first, whether the sanitation facilities are complete, mainly referring to disinfection and cleaning facilities; The second is whether the proportion of the place where the food is cooked and the original area meets the standard, and the proportion requirements of restaurants in different locations will be different, so it is necessary to consult in advance.

Open your own restaurant and be the owner].

Is fried rice nutritious? Fried rice is nutritious, but it is relatively small, and you can eat more vegetables and fruits; It is recommended not to eat too much. According to southerners, fried rice is easy to catch fire if you eat too much.

And don't eat too many eggs every day, the cholesterol is relatively high; Try to ask the chef of the restaurant to put more green vegetables in for you. What are the precautions for scrambled egg fried rice? When stir-frying, you should put more cooking oil in the pot, not only enough scrambled eggs, but also take into account the rice.

For white rice, use cold rice overnight, and hot rice has too much moisture. **Burn oil, remember that the oil temperature is not too high, don't smoke, and the eggs can be beaten or not. Just break it and pour it in, don't let the eggs clump, quickly slide and fry the eggs in the pan to break the eggs, and when the egg liquid begins to solidify, you can add a little salt, but not too much, otherwise I won't be responsible for the salty death.

Wait until it is completely solidified and add rice. If you are afraid that the salt will not be even, add salt first when beating the eggs, the same. At this time, because the rice is cold, it may be lumpy, so don't turn the fire too big, it's generally fine.

Loosen the rice little by little and mix it with the eggs. Remember not to add water, otherwise it will turn into a rice.

Fried rice can be eaten overnight, but only if it is kept in the refrigerator.

Fried rice is usually made by stir-frying eggs and rice, so it is easier for bacteria to grow, but putting fried rice in the refrigerator can effectively inhibit the growth of bacteria, thereby extending the shelf life of fried rice.

When the overnight fried rice is heated, you can use the method of stir-frying it directly, stir-fry the overnight fried rice directly over high heat, and stir-fry until all the rice is cooked thoroughly. And this method can also improve the texture of the fried rice, and you can also add some other fresh ingredients to it, so as to improve the taste of the overnight fried rice.

Rice is one of the protagonists in the daily diet of Chinese, the staple food of China. The main ingredient is starch. Historical OriginRice is a staple food loved by the people of China and even East and Southeast Asia, and it is a food made by steaming or simmering rice with an appropriate amount of water.

An overnight meal refers to a meal left over from the night before, and many people now cook more at once and then leave a little left over to eat the next day. As long as it is stored properly, there is actually no harm to the overnight meal, and there is no harm to the body. So how do you make overnight rice delicious?

Is there any other way to make it besides fried rice? Let's try making a delicious rice ball today! <>

First of all, prepare the ingredients: 1 bowl of overnight rice, appropriate amount of peanut oil, 3 spoons of light soy sauce, half a spoon of dark soy sauce, 3 grams of white pepper, 1 spoon of sugar. Here's how to do it, take a look at the steps

1. Add cooking oil to the cold rice and stir it well by hand, and knead it into a triangular rice ball shape, of course, if you like other patterns, you can also do it. Then follow your heart! It can be pinched into round, flattened, etc.

You don't need to add a lot of oil, just moisten the rice a little! Don't add too much, otherwise it will be too oily!

2. Prepare the sauce (light soy sauce: dark soy sauce: sugar =: 1), white pepper is used to improve freshness, a little bit is good, if the elderly and children eat it, you can also add it, avoid choking! The specific saltiness depends on the amount of cooking by yourself

3. Pour some oil into the frying pan, heat the pan first, and then fry the rice balls over medium-low heat until the crust is crispy! Oh <> on every side

4. When the rice balls are almost fried, pour in the sauce, and slowly let the rice balls taste on low heat (you can add no water in this process, if you are afraid that the sauce will burn off, you can also add some water).

5. Finally, the juice can be removed from the pot on medium and high heat! The fire should not be too big, because the juice is relatively small, and the fire will be scorched when it is large. <>

This rice ball is beautiful and delicious, suitable for all ages, and it is also very time-saving, and it is also very suitable for office workers to bring rice. The advanced version can also be filled with some ham or bacon in the rice balls!

Overnight rice is very delicious to make egg fried rice, and the method is very simple, pour the eggs into the rice and stir well, and fry them directly in the pot.

It can be made into soy sauce egg fried rice, sugar pot rice, Korean-style instant rice, and you can also put overnight rice in the steamer, add an appropriate amount of salt water, and the steamed rice will look like it has just come out of the pot.

Prepare the overnight rice, eggs, diced ham, diced carrots, beat the eggs, heat the oil, pour in the eggs, add the diced carrots and ham, and then add the rice and stir-fry together, and that's it.