Can you make egg fried rice with overnight rice

Egg fried rice is fried with overnight rice, and it will bring out the texture of the rice grains.

If you use new rice to scrambled egg fried rice, it is easy to sticky and the taste is not as fragrant as overnight rice, many restaurants may use new rice for egg fried rice, because they put very little steamed rice or directly simmered, but it is not recommended to do this at home, and it is very likely to cause rice to be sandwiched if it is not well controlled.

Steps to make egg fried rice:

1. Egg fried rice, it tastes salty, fragrant and delicious, and is particularly nutritious, prepare a bowl of leftover rice. After preparing the leftover rice, prepare a carrot, half a cucumber, two eggs, and a shallot.

Moderate amount of cooking oil, edible salt.

And sesame oil on it. Don't prepare too much sesame oil and salt, as too much will taste bad. After all the ingredients for the egg fried rice are ready, we can start the processing of various ingredients and the cooking of the egg fried rice.

2. Take out the prepared leftover rice first, put the leftover rice in a larger bowl, and then set it aside for later use. It is more convenient to put it in a place where you can easily get it to cook, so that we will not be in a hurry when cooking. Next, wash and peel the prepared carrots first, and then chop the carrots into small cubes, and the carrots should be crumbled a little bit so that they will taste better.

3. Next, let's take out the cucumber, wash the cucumber first, then cut it into strips, and then cut it into dices, and put the diced cucumber and carrot into a ** for later use. Prepare a small, larger bowl and crack two eggs in the bowl and stir them apart, set them aside and wash the shallots.

4. After the shallots are cleaned and dried, let's put them on the board and cut them into chopped green onions, and the green onions should be slightly chopped, so that the fragrance of the green onions will be easier to come out. After chopping the green onion, let's put it on a plate for later use, and then heat the oil. After adding an appropriate amount of cooking oil to the pot, let's put the egg mixture in and fry it first.

5. The eggs should be scrambled a little, after the eggs are scrambled, we can pour the leftover rice into it, pour the leftover rice into it, stir-fry it first, and stir-fry the eggs and leftover rice evenly. Next, let's add chopped green onions to the pan and stir-fry them for one minute.

6. When the time is up, we will add all the carrots and cucumber dices, then add salt, stir-fry them evenly, stir-fry all the ingredients and seasonings evenly, and then continue to stir-fry, and after a minute, we add a small amount of sesame oil to the pot and continue to stir-fry for a minute. After a minute, turn off the heat and remove from the pan and fill the bowl.

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Absolutely.

And generally, the rice after being put in the refrigerator will taste better when made into egg fried rice, and the grains are distinct.

Experienced chefs generally don't use freshly cooked rice to make egg fried rice, and the taste is not as good as refrigerated.