What kind of delicious rice can be made from?

Rice is one of the most common staple foods on the people's table, even if people who steam rice every day will not steam the amount of rice just right, after all, there will always be a situation where the family suddenly does not go home to eat, then the rice will be left. How do you usually eat leftovers? If I want to say that it is simple and delicious, I personally prefer fried rice, because fried rice is highly malleable, and you can match different ingredients according to your taste, such as meat, vegetables, and even spicy fried rice, which is also very fragrant.

Therefore, although everyone doesn't like to eat leftovers, fried rice is a kind of leftover rice that everyone likes to eat, and it seems that they can't get tired of eating it. Here are two types of fried rice that I often make at home.

Ham fried rice] Prepare the ingredients: leftovers from the night before, chopped green onions, eggs, oyster sauce, light soy sauce, dark soy sauce, bean paste, ham, sugar, salt.

Method: 1. Heat the pan with cold oil, wait for the oil to be warm, add the eggs and fry them;

2. Leave a small amount of base oil in the pot, add an appropriate amount of bean paste and stir-fry until fragrant, then quickly add the rice and stir-fry. Try to fry the rice until it is dehydrated, that is to say, it is best to cook the rice one by one;

3. Put in the diced ham in turn, stir-fry the eggs, and finally add the seasoning, light soy sauce, dark soy sauce to see if the situation is added, oyster sauce, sugar, and salt are added according to the taste, after all, bean paste, oyster sauce, and light soy sauce all contain salt, so you can taste the saltiness and then decide what to add.

Then share a morning of fried rice, after all, the day is in the morning. Personally, I thought it would be better to have a lighter breakfast, so I chose a few side dishes.

Cucumber sausage fried rice].

Ingredients: Leftover white rice, chopped green onion, egg, light soy sauce, oyster sauce, salt, peeled, washed and diced carrots, washed and diced cucumbers for later use, sausages (Cantonese sausages from the deli are sufficient).

Method: 1. Heat the pan with cold oil, add the diced carrots and stir-fry them in the hot oil, mainly to destroy the structure of the carrots, so that they are easier to be absorbed by the human body, and then add white rice and stir-fry evenly.

2. After the seasoning is finished, add diced sausages and continue to stir-fry evenly over high heat, and finally add diced cucumbers and an appropriate amount of salt to stir-fry evenly and then eat.

Again, remember to garnish with some chopped green onions to make the morning more appetizing. This fried rice needs to pay attention to the overall color, the best effect is that the rice has a slight bit of color, because the fried rice has diced carrots, cucumbers, and sausages, and the overall fried rice taste is slightly sweet. To add that the eggs need to be fried and finally put on top of the fried rice.

Rice omelet 1Prepare the ingredients, a bowl of leftover rice (the rice my family ate last night was rice and millet two rice, in fact, ordinary leftover white rice is just an egg.) 2.

Pour the leftover rice into the beaten egg mixture, stir well, be sure to stir up all the rice, so that each grain of rice is evenly coated with the egg mixture, so that the taste and appearance are better. 4.Brush a thin layer of cooking oil in a frying pan, heat the oil, take an appropriate amount of rice and egg liquid and spread it evenly on the pan.

You can spread the entire bottom of the pan into a round flatbread, or you can spread it into the shape you like. 5.Once the bottom is cooked, shake the pan and continue frying until both sides are golden brown, then turn off the heat.

6.Remove the fried egg rice cake, place it on a cutting board and cut into small pieces. 7.

Place it on a plate and the rice omelet is ready. Serve it with pickles, or have a bowl of hot soup for a fragrant breakfast.

Leftover rice can be made into fried rice of various flavors, such as Lao Gan Ma egg fried rice, Yangzhou fried rice, etc., and can also be beaten into eggs, kneaded into dough, rolled into dough, and eaten in a deep fryer.

Freshly cooked rice is soft and glutinous and sweet, and the rice is fragrant, but because the leftover rice is left for a while, it will clump up, the taste will be hard, and there will be no rice flavor. There are many ways to eat leftover rice to make mash, leftover rice to fry eggs, and so on.

Leftover rice can be used to make dumpling wrappers and siu mai; The method is simple, let's see how to do it;

Zheng Xinqing ingredients]: 1 bowl of leftover rice, 20 dumpling skins, 50 grams of bacon, 30 grams of sausage, 6 shiitake mushrooms, 1 carrot, 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce.

Method]: 1. Cut the bacon, sausage, mushrooms and carrots into small pieces.

2. Heat a little oil in a pot, pour in carrots and mushrooms and stir-fry over medium heat for about 1 minute.

3. Stir the carrots and shiitake mushrooms aside, pour in the sausage and bacon and stir-fry until the oil comes out.

4. Stir-fry the bacon until it becomes transparent and fry the oil, then stir-fry it evenly with carrots and shiitake mushrooms.

5. Pour in the leftover rice and stir-fry, add light soy sauce and dark soy sauce, stir-fry all the rice evenly and coat it with soy sauce.

6. Stir-fry rice, bacon, sausage, shiitake mushrooms and carrots as a filling for siu mai. Roll out the dumpling skin thinly, wrap the filling in the middle and tighten it with a tiger's mouth.

7. Boil hot water in the pot, boil the water and steam it for 8 minutes, and the dumpling skin is completely cooked and enjoyed.

Leftover rice is a common ingredient that can be used to make a variety of delicious dishes. Here are some ways to cook leftover rice:

1.Fried Rice: This is the most common method of cooking leftover rice. You can add vegetables, eggs, meat and other ingredients to stir-fry together, and you can also add cheese, ham, green onion and other ingredients to make fried rice with different tastes.

2.Egg fried rice: Stir-fried rice with eggs and leftover rice, it has a refreshing texture and is a simple and delicious dish of the old spring road.

3.Yakiniku Rice: Leftover rice and yakiniku are stir-fried together for a crispy and delicious taste.

4.Porridge: Cook leftover rice into porridge, you can quietly add different ingredients, such as lean meat, vegetables, seafood, etc., to make porridge with different flavors.

5.Omurice: Leftover rice is stir-fried with eggs, then vegetables, meat, and other ingredients are added, and then the fried rice is wrapped in egg skin to make omelet rice.

6.Glutinous rice: Add glutinous rice and some ingredients such as red dates, raisins, red beans, etc., and cook it into glutinous rice, which has a sweet and delicious taste.

7.Cheese Baked Rice: Leftover rice is baked with cheese and other toppings such as onions, carrots, mushrooms, etc., for a rich and delicious taste.

In conclusion, leftover rice is cooked in a variety of ways that can be innovated and paired according to one's taste and preferences.

Leftover rice can be used to make a lot of delicious dishes, and here are some common ways to do it:

1.Fried rice: Stir-fry leftover rice with vegetables, meat, etc.

2.Egg fried rice: Stir-fry the remaining rice with eggs and add salt and pepper to tastes very good.

3.Fried noodle rice: Stir-fry the remaining rice and noodles together, and then add the right amount of seasoning and vegetables to give it a rich taste.

5.Glutinous rice dumplings: Add leftover rice flour, red bean paste, and other ingredients to make dumplings, which are both delicious and fun.

6.Sushi base stuffed rolls: Roll leftover rice, fish fillets, kelp, etc. into sushi, and try different flavor combinations.

7.Onigiri: Rice balls are made from leftover rice and ingredients such as chicken and eggs, making them a simple and convenient lunch option.

8.Pickle fried rice: Leftover rice is stir-fried with pickles for a crispy texture that is perfect for summer.

9.Tteokboki Rice: The remaining rice and rice cakes are stir-fried together, and the rice cakes with a QQ texture and the fragrant rice are very delicious.

In short, leftover rice can be made into a variety of dishes according to different tastes and preferences, with different seasonings and ingredients, and you can easily enjoy a variety of dishes at home.

Leftover rice can be used to make many delicacies. Here are a few examples:

1.Fried rice: Stir-fry the remaining rice with eggs, vegetables, meat, and other ingredients, and add an appropriate amount of soy sauce and seasonings.

2.Egg fried rice: Stir-fry the remaining rice and eggs together, add an appropriate amount of chopped green onions and seasonings.

3.Fried rice with salted pork: Stir-fry the remaining rice and bacon together, adding the right amount of chopped green onion and seasonings.

4.Porridge: Add the remaining rice to an appropriate amount of water or soup, cook it into porridge, and add ingredients such as green onions, ginger, garlic, meat or vegetables to taste.

5.Sushi rolls: Mix the remaining rice with an appropriate amount of vinegar, sugar, salt and other seasonings, spread it on top of the seaweed, then add fish, vegetables and other ingredients, roll it up and cut it into small pieces.

6.Rice burger: Mix leftover rice with vegetables, meat, and other ingredients to make a hamburger patty, and add cheese and sauce to taste.

These are very simple and easy-to-make delicacies that you can adapt and innovate to your tastes and preferences.

1.Fried rice: Leftover rice is stir-fried with vegetables, meat, etc., and soy sauce and seasonings are added to create a fragrant and delicious flavor.

2.Sushi rolls: Mix leftover rice with Japanese sushi vinegar and roll it up with a variety of seafood or vegetables to make delicious and healthy sushi rolls.

3.Pancake fruit: Put fried rice on top of the pancake, add eggs, ham and other ingredients, and fry in a pan.

4.Rice noodles: Stir leftover rice with water to form a paste, put it in a pot and cook it, and then add vegetables and meat to taste it to become a nutritious and delicious rice noodles.

5.Rice balls: Rice balls are kneaded by hand, and then served with various vegetables, fish and shrimp, etc., and seaweed can be used to make delicious Japanese rice balls.

In ancient times, people also used leftover rice to make some delicious dishes. But due to the limited conditions and technical level of ancient times, their practices may be different from modern ones.

For example, in ancient China, people often mixed leftover rice with some vegetables, meat, and spices, then kneaded it into small balls by hand, and then put it in clear water and cooked it to become a food called "rice balls".

In addition, there is an ancient practice of kneading leftover rice into fine threads and drying it, and then adding water to cook it again to become a non-nutritious food called "rice flour" or "glutinous rice flour".

Overall, ancient people also made the most of leftover ingredients to create delicious and delicious dishes.

Leftover rice is one of the foods that we inevitably leave over from our daily lives, but it should not be wasted. In fact, leftover rice can also be used to make a lot of delicious dishes.

First of all, we can make fried rice with leftover rice from the state skin. Stir-fry leftover rice with the right amount of meat, vegetables, and seasonings to make a fried rice that is full of flavor and color. If you like seafood, you can also add some shrimp or fish balls to make the fried rice even more delicious.

Secondly, we can also use leftover rice to make sushi rolls. Mix leftover rice with vinegar, sugar, and salt, then add your favorite ingredients such as fresh fish, salmon, cucumber, etc., and roll them into a delicious sushi roll.

In addition, there are some classic delicacies, such as fragrant dumplings, glutinous rice balls, rice balls, and so on. Glutinous rice is used in all of these delicacies, and leftover rice can be a complete substitute for Qixiao glutinous rice. Just add the right amount of glutinous rice flour, sugar, and water to the leftover rice and make it into your favorite shape.

You can also wrap the scrambled leftover rice in an egg to make a popcorn egg, which is very crispy.

The most common way to use leftover rice to cook porridge or make various fried rice is to add other ingredients to make cakes or pots in addition to cooking porridge and fried rice. In addition to the above, leftover rice can actually be made into mash. In the past, there was rice leftover, either fried rice or porridge, and the family would inevitably get tired of eating it.

Later, I made a cake out of leftover rice, but I didn't expect it to be very popular. This ** rice is bright in color, rich in nutrition, soft and glutinous in taste, and is very suitable for home production. I believe that children will also like it, cooking rice and eating rice every day, there is always a time for rice to be left, and in the face of the reuse of leftover rice, I am also racking my brains, and my family is no longer interested in fried rice and other ways to eat. Now it is the seasonal vegetables: sweet potatoes, radishes, etc. are on the market in large quantities, heat the wok, add crushed tomatoes (without oil), stir-fry, add a small amount of salt to promote the tomatoes out of the soup, add carrots and onions and stir-fry, pour the marinated shrimp into the stir-fry for 2 minutes, add the leftover rice, and stir well.

I believe that everyone has their own unique good way to deal with leftover rice, such as boiling porridge, making rice cakes, fried rice, are all very good choices, but if you want to eliminate the leftover rice, and at the same time can eat very nutritious, and it is also especially suitable for winter eating, such as: egg fried rice, salted meat vegetable fried rice, Yangzhou assorted fried rice, Thai sauce cod egg fried rice, kiwi salmon fried rice, salmon fried rice, shrimp beef egg fried rice, jade mushroom egg fried rice, soy sauce meat vegetable fried rice, curry fried rice and so on.

Add some favorite dishes to the leftover rice, wrap it in filling, knead it into a rice ball and grill it, it tastes super good! After the rice is left, if you eat it again after the next meal is hot, it will always affect the taste to a greater or lesser extent. So, if there is leftover rice at home, I will reprocess the leftover riceOne is that the taste is better, and the other is that there is no feeling of eating leftovers.