Egg yolk fried rice authentic method, egg fried rice method?

Classic egg fried rice.

Ingredients: 2 eggs, 300 grams of rice. 【Seasoning】1 3 green onions, 1 tsp salt.

Method] 1 Beat the eggs into an egg mixture, and when the oil in the pan is heated to 60%, pour in the egg mixture.

2 Quickly use chopsticks to draw circles in the egg mixture until the egg mixture solidifies and stirs into pieces.

3 Pour about 1 poached egg into the pan and stir-fry the rice (see the two tips for pounding rice above), after the surface of the rice grains is coated with oil, add the chopped green onion and stir-fry evenly.

4 Pour the chopped eggs into the pan, stir-fry well with the rice, and season with salt.

Fried rice with spinach and eggs.

Ingredients: spinach, egg, chopped green onion, rice, salt, soy sauce, sesame oil.

Method] 1 Spinach egg fried rice, wash the spinach and blanch it in boiling water and remove it;

2 When the oil is hot, add chopped green onion and stir-fry until fragrant, add eggs and stir-fry until fragrant, add rice and spinach and stir-fry for 2 minutes;

3 Add salt, sugar, soy sauce, and a little sesame oil out of the pan.

Ingredients: 1 bowl of rice, 1 tomato, 1 fresh egg, 1 shallot, green chili.

Ingredients: 1 bowl of rice, 1 tomato, 1 fresh egg, 1 shallot, 2 green peppers.

Method] 1 Wash the tomatoes and cut them into cubes, and chop the green onions and green onion leaves separately after picking the shallots. Beat the eggs in a small bowl and set aside;

2 Heat the cooked lard in a cold pan and add the green onion until fragrant. Turn the rice to medium heat and stir-fry slowly;

3 After the rice has been heated in oil, pour the egg mixture, turn on high heat and stir-fry quickly so that the egg liquid is evenly coated on the rice grains;

4 Add the sauce and seasonings according to taste, stir-fry the tomatoes and green onion leaves, and the sliced green peppers can be evenly removed from the pot and garnish with fried rice.

Tips for home-cooked egg fried rice].

Don't underestimate egg fried rice, if it is not fried well, it will become scrambled eggs mixed with rice. When stir-frying, put a little less oil in the pan, not only enough to scramble eggs, but also to consider the rice, white rice should be used overnight cold rice, hot rice has too much moisture.

**Burn oil, remember that the oil temperature is not too high, don't smoke, and the eggs can be beaten or not.

Just break it and pour it in, don't let the eggs clump, quickly slide and fry the eggs in the pan to break the eggs, and when the egg liquid begins to solidify, you can add a little salt not too much.

Wait until it is completely solidified and add rice. At this time, the rice is lumpy because it is cold rice, so don't turn the fire too big, it's generally fine.

Loosen the rice little by little and mix it with the eggs. Remember not to add water to make rice. Although the rice is lumpy, it will loosen into grains after stir-frying.

Then add a pinch of salt to taste. You can also add some chopped green onions at the end of the potting. A plate of fragrant and delicious egg fried rice is ready.

Tips for making fried rice with egg yolk.

Ingredients Ingredients Ingredients Rice Appropriate Amount Accessories 2 Beans 3 Shiitake Mushrooms 2 Eggs Salt Appropriate Amount Oil Appropriate Taste Stir-fry Process 10 minutes Time-consuming Easy Difficulty Steps of egg yolk fried rice.

1. Overnight rice is crushed by hand, why should fried rice be used overnight? The overnight meal has a certain amount of dehydration, and the grains are clear and will not stick, so the cooked rice is delicious.

3 Two egg yolks separated.

4Add the egg yolks to the rice and set aside the egg whites.

5. Egg yolks and rice stir well.

7. Stir-fry and pour aside.

8. Put oil into the pan and pour in the egg whites and stir-fry.

9Pour the egg yolks and rice together and stir-fry them, adding a pinch of salt.

10. Pour in the garnish and stir-fry for 3-4 minutes.

11. Remove from the pan. 12 pieces of fried rice with egg yolk.

13. Even a novice can make every piece of rice coated in egg yolk liquid.

<> material. A bowl of rice, an egg with oil, salt, chopped green onions, and small dried shrimp.

Method. 1.First, beat the eggs one by one, stir evenly, put them in the oil pan and fry them.

2.Add the rice mixture and stir-fry. After the rice is heated thoroughly, add a little salt, half a handful of chopped green onions, and a little bit of dried shrimp on the peppercorn noodles, and then you can get out of the pot.

Ingredients: rice, eggs, salt, soy sauce.

Excipients: sausages, green onions, green beans, shiitake mushrooms, carrots, shrimps, ......Add according to personal taste, or you can add it without it.

Method: A medium bowl of rice, new or leftovers from the previous meal can be, dry is better. Rice preparation:

Wash the rice, add water to steam the rice, the ratio of rice to water is 1:, two drops of cooking oil can be dropped on the water surface (the cooked rice after adding oil is bright and smooth and chewy, and only a little oil is needed when the rice is fried later, it will not be greasy), about 10 15 minutes after boiling;

All kinds of excipients are cut into small cubes the size of rice grains (no excipients can also be added);

Beat one egg into a bowl, add a small amount of salt, and then beat the eggs quickly for about 20 seconds;

Heat the pan with cold oil (you can put more oil appropriately), after the oil is hot, quickly put the eggs into the pot;

Then pour the prepared rice over the eggs that have not yet set, stir-fry quickly, and fuse the eggs with the rice, preferably with egg wash to wrap each grain of rice;

Add salt, and various auxiliary materials, and then stir-fry thoroughly, and it is ready.

Steps: Prepare the ingredients. Eggs, rice, chives.

Wash the rice, add an appropriate amount of water, boil the shed, and make rice.

Put the cooked rice in a large bowl and refrigerate for about an hour.

Remove the refrigerated rice and pat loose with a rice spatula. Beat the eggs, add three teaspoons of water, and add a pinch of salt. The eggs scrambled with water will be more tender, and the amount of eggs will be larger, and the eggs with salt will be more flavorful.

I added some black sesame seeds to the eggs so that they would taste better when scrambled.

Chives, chopped shallots.

Remove from heat and add an appropriate amount of cooking oil. The amount of oil can be a little more than usual. Add an appropriate amount of salt, so that it will be more flavorful.

The oil temperature is 70% hot, add white rice and stir-fry until fragrant.

Pat loose with a spatula so that the rice is evenly coated with oil.

Saute until the rice is loose, and set aside.

Remove from the heat again and add an appropriate amount of cooking oil. Pour in the egg mixture.

Use chopsticks to quickly stir-fry the beaten egg mixture.

Scrap until the eggs form small flocculents.

Pour in the rice you just stir-fried. Turn the section only and fry evenly.

Add a spoonful of salt, a spoonful of sugar, and a spoonful of cooking wine, and constantly stir-fry the rice and eggs so that the eggs and rice are evenly mixed.

Stir-fry until the eggs and rice in the pan are well mixed, add an appropriate amount of chopped green onions, add a spoonful of salt, and half a spoon of monosodium glutamate to taste.

Stir-fry well so that the chopped green onion and fried rice are evenly combined. Turn off the heat and simmer for a while before it comes out of the pot.

Place the egg fried rice in a bowl.

In the upside-down plate, put on a good-looking shape.

Egg fried rice, ready.

Sprinkle with some black sesame seeds to add sight and taste.

Fragrant and golden egg fried rice, let's go!