Can you eat egg fried rice overnight, can you eat egg fried rice overnight?

But be sure to store it in a low temperature or ventilated environment, low temperature can inhibit the growth rate of harmful bacteria, so that the rice can be stored for as long as possible, but it is best not to exceed 24 hours, otherwise it will change the taste, if the overnight rice does not smell bad, you should also remember to eat it after it is hot or fried.

The rice of scrambled egg fried rice must use leftover rice, if you use the rice that has just been cooked, it will be softer, there is no way to fry the feeling of distinct grains, and the rice is better to be harder, it is more important to fry it overnight, you should first put the eggs in it and fry it, and then add the rice, fry the rice over low heat, speed up the stir-fry after getting out of the pot, add some salt and stir-fry evenly, the fried rice must not be added with water, otherwise it will be easy to become soft and stick together, the oil does not need to be put too much, if the oil is put too much, it will be very greasy, After a few bites, I don't want to eat any more.

Prepare rice, shrimp, ham, carrots, cucumbers, green onions, eggs, salt, monosodium glutamate, and other seasonings. Wash the shrimp and set aside. Cut the ham, carrots, and cucumbers into small cubes, and beat the eggs into egg liquid.

Pour an appropriate amount of oil into the pot, wait until the oil is hot, add the prepared shrimp, diced ham, diced carrots and cucumbers and stir-fry evenly, put them out for later use after they are cooked, then add an appropriate amount of oil, stir-fry the egg liquid and rice together, add the previously prepared ingredients and stir-fry together after the rice is fried, add salt, monosodium glutamate, sugar, oysters to taste, and sprinkle chopped green onions before coming out of the pot.

Whether the fried rice can be eaten the next day depends on whether the fried rice has deteriorated, and if it does not deteriorate, it can generally be eaten without causing adverse effects on the body. If the fried rice has gone bad, it should not be eaten again to avoid food poisoning.

1. It can be eaten: If fried rice is stored in a low-temperature and closed environment, it is generally not easy to breed pathogenic microorganisms, so it is less likely to deteriorate the next day, and it can be eaten after heating, which generally will not cause adverse effects on health and will not cause a large amount of nutrients to be lost;

2. Do not eat: If fried rice is stored in a high temperature environment, or is not sealed and stored in a crisper box, in this case, it may have mildew and fungal reproduction, which may cause nausea, vomiting, abdominal pain, diarrhea and other digestive discomfort after eating, and in severe cases, it can also cause food poisoning, which will have a greater impact on human health.

If there is white or green mildew on the rice, or it smells sour, it means that the rice has deteriorated and needs to be avoided. In addition, after leaving fried rice for a day, it is best to heat it at high temperature before eating, which can kill some pathogenic microorganisms.

Expansion: Fried rice can be eaten overnight, but only if it is kept in the refrigerator.

Fried rice is usually made by stir-frying eggs and rice, so it is easier for bacteria to grow, but putting fried rice in the refrigerator can effectively inhibit the growth of bacteria, thereby extending the shelf life of fried rice.

When the overnight fried rice is heated, you can use the method of stir-frying it directly, stir-fry the overnight fried rice directly over high heat, and stir-fry until all the rice is cooked thoroughly. And this method can also improve the texture of the fried rice, and you can also add some other fresh ingredients to it, so as to improve the taste of the overnight fried rice.

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Winter is not too affected, don't eat it in summer, it's best to eat the same day's meal, don't leave it overnight, and grasp the amount when you make it.

It's really not good to eat too much overnight.

You can't eat it.

The first is that the chemicals in food are late in producing carcinogens, such as nitrites, which cannot be removed even if heated.

Another reason is secondary contamination by foreign bacteria when it is placed. Generally, stem and leaf vegetables have the highest nitrate content, melon vegetables are slightly lower, and root and cauliflower vegetables are in the middle. Crabs, fish, shrimp and other seafood will produce protein degradants after overnight, damaging liver and kidney function.