Children like to eat glutinous rice, what are the delicious practices?

Glutinous rice is one of the very common foods in our daily life, each child's taste is different, some children like to eat glutinous rice very much, parents will make glutinous rice into a variety of delicacies for children to eat. Today, I am talking to you about what are the delicious ways to make sticky rice?

1. Make sweet sticky rice. Many southerners like to make sticky rice sweet, also known as eight-treasure rice. **You can add some red beans, red dates, lotus seeds and other ingredients, it tastes very sweet and soft, and has the effect of health preservation, and can be eaten as a small snack for children in daily life.

And the method of sticky rice is also very simple, only normal steamed rice is required.

2. Make salty glutinous rice. Parents can also make salty sticky rice according to their children's tastes, and put some meat or vegetables that children like to eat. And if you do this, you can eat it directly as a staple food.

Usually parents don't want to steam rice, when stir-frying, you can give your baby steamed salty glutinous rice, which can be accompanied by pork ribs, lean meat, chicken, chestnuts, egg yolks and other foods.

3. Make siu mai. When you have breakfast in the morning, you can often buy siu mai in the steamed bun shop, and siu mai is also a relatively common delicacy, which looks very cute, and it is convenient for a child to eat in one bite, and they all like it very much. Parents can make glutinous rice into roasted wheat as their baby's breakfast, and the above method is simple, and many mothers can easily learn.

4. Make zongzi. Although zongzi is a delicacy eaten during the Dragon Boat Festival, parents can also make some for their children at ordinary times, and there are many flavors of zongzi, and there is also a fragrant taste after being wrapped in green leaves, and many children like to eat it very much. Parents can also make more and store them in the refrigerator, and give them to their children when they want to eat.

Although the food made of glutinous rice is delicious, the child's gastrointestinal and digestive system is not very perfect, and the stickiness of glutinous rice is relatively high, and it is not easy for children to digest it, so parents can add some fresh rice to it appropriately when making glutinous rice for their children.

Glutinous rice ribs rice, eight-treasure rice, siu mai, salty glutinous rice, brown sugar glutinous rice, glutinous rice dumplings are all relatively good, but also very delicious, conducive to children's absorption and digestion.

For example, glutinous rice glutinous rice, glutinous rice balls, brown sugar glutinous rice cakes, you can add some ingredients when making glutinous rice, such as walnuts, red dates, wolfberries, almonds, be sure to soak glutinous rice in water for a period of time in advance, you can also make glutinous rice roasted wheat.

Brown sugar glutinous rice, black bean glutinous rice, rock sugar glutinous rice, black sesame glutinous rice, eight-treasure glutinous rice. These are very delicious sticky rice recipes.

Nutritious glutinous rice preparation.

Wash the glutinous rice, put in water (a little less than the water in which the rice is boiled), add a spoonful of sesame oil2 shiitake mushrooms soaked in advance and cut into cubes, carrots and sausages are also diced and set aside 3 hot oil, pour in shiitake mushrooms, stir-fry until fragrant4 add carrots, fry until soft5 add sausages, put a little salt 6 After the rice is cooked, pour the ingredients into the rice and stir well.

You can make salty sticky rice, such as shiitake mushrooms, sausages, dried shrimp or pork ribs. Such sticky rice is nutritious and filling.

It can also be made into a pot for stir-frying and cooking sticky rice. Add some sugar to the steamed glutinous rice and steam the clean glutinous rice with the taro.

Sticky rice and eggs: nutritious and protein-supplementing.

Mango sticky rice: a low-fat version of the dessert, no burden on the body.

Pumpkin sticky rice: rich in dietary fiber.

Siu Mai: nutritious and delicious.

Red date glutinous rice: nourishes qi and blood.

Glutinous rice, presumably everyone is familiar with it, it tastes soft and glutinous, it is particularly common on the daily table, and the way to eat it is also very rich, you can make a lot of food, what delicious practices do you know?

The most common practice of glutinous rice in the north is to make siu mai, the taste of roasted wheat is salty, fragrant and soft glutinous, many places are used as breakfast, the practice of roasting wheat is also very simple, glutinous rice should be soaked one night in advance, so that you can save a lot of time when steaming, add pea grains, corn kernels, diced mushrooms and other side dishes to the steamed glutinous rice, and then add an appropriate amount of salt, light soy sauce, oyster sauce and other seasonings and stir evenly, and then form a small ball, and then prepare an appropriate amount of roasted wheat husk, wrap the glutinous rice dough into it and put it away with the tiger's mouth, do not collect the top, Leave a small mouth, and then put it in the pot to steam it, the practice of roasting wheat is relatively simple, and it tastes particularly delicious, soft and glutinous.

The practice of glutinous rice in the south is even more abundant, and it can be made into glutinous rice glutinous rice, glutinous rice chicken, wine brewing, etc. When I was in Guangzhou, I ate glutinous rice chicken once, and I can't forget it, it is really delicious, the taste is also salty and delicious, and there is a faint fragrance of lotus leaves, especially the kneading inside is soft and glutinous.

Speaking of glutinous rice, many people should have eaten it, especially now many hot pot restaurants regard it as a small dessert, glutinous rice can actually be made at home, but also first soak the glutinous rice for one night, the next day first steam the glutinous rice, and then mash it into a puree, this should be physical work, after pounding into a small piece, rub it into a small strip, fry it in a pot until the color is golden, and finally sprinkle it with cooked soybean flour, and then pour a layer of brown sugar water, and the delicious brown sugar glutinous rice is ready.

Wine brewing can also do a good job of drinking wine, especially in this season, the osmanthus on the hanging flower tree is ripe, you can add some dry osmanthus when making wine, and the wine brewing has a faint osmanthus fragrance, and the wine brewing can also make a lot of food, boiling wine and stuffing meatballs.

In short, there are many ways to eat glutinous rice, and what do you know about how to eat glutinous rice?

Soak the glutinous rice overnight, chop the pork belly you bought back into a meat puree, then add various seasonings and rub it into a meatball state, put it in the glutinous rice, stick the glutinous rice on the outer ring, and steam the meatballs in the pot for 45 minutes, so that the delicious and good-looking glutinous rice balls are ready.

Glutinous rice is a very healthy food, and glutinous rice has many practices in our Chinese cuisine. Take glutinous rice balls. First, grind the glutinous rice into powder, add an appropriate amount of water and stir well.

Wrap the outside of the glutinous rice dough with a layer of breadcrumbs and fry it in the hot oil in a cold pan, and a fragrant glutinous rice cake is made. Of course, it can also be wrapped into glutinous rice dumplings, various flavors, including red dates, egg yolks, salted meat, and so on.

For example, glutinous rice balls, brown sugar glutinous rice balls, and glutinous rice balls, the production process is particularly simple, the glutinous rice should be soaked in water for a period of time, put into a wall breaker and beaten into a state of minced pieces, mixed with other materials and steamed in a pot.

For example, glutinous rice lotus root, including zongzi, eight-treasure porridge, brown sugar glutinous rice balls, glutinous rice balls, glutinous rice balls, glutinous rice cakes, glutinous rice cakes, glutinous rice rolls, etc., the production process is particularly simple, be sure to soak the glutinous rice for a period of time in advance.

Glutinous rice cake, glutinous rice, raw fried glutinous rice, bacon glutinous rice, mango glutinous rice. Glutinous rice cake is made by steaming glutinous rice and then frying it into a paste. Sticky rice is steamed on it.

Glutinous rice can be made into glutinous rice wine, glutinous rice lily porridge, crucian carp glutinous rice porridge, glutinous rice glutinous rice, glutinous rice roasted wheat, glutinous rice rolls, glutinous rice steamed pork ribs, glutinous rice lotus root slices, etc.

The easiest way to make glutinous rice balls is to steam the glutinous rice flour first, then add your favorite flavor to make the filling, and finally add some shredded coconut to make it even more delicious.

There are many ways to eat glutinous rice that I know, such as glutinous rice, glutinous rice chicken, glutinous rice balls, etc., which are very fragrant ways to eat glutinous rice.

Glutinous rice is more common in our lives, especially during the Dragon Boat Festival, many parents will use glutinous rice to wrap zongzi, or cook glutinous rice for their children to eat in life, which has been loved by children, and there are many ways to make glutinous rice.

First of all, we must know that the nutritional value of glutinous rice is also very high, and at the same time, glutinous rice has many benefits for children. There are many ways to make glutinous rice, which can be made into glutinous rice, siu mai, glutinous rice, glutinous rice dumplings, etc., which can not only make children feel the different practices of glutinous rice, but also make children feel the deliciousness of glutinous rice. Secondly, let children eat some glutinous rice in life, not only can improve the child's physique, but also make the child prefer to eat, parents should also pay attention to their cooking skills in life, if it is not delicious, the child will not like to eat very much, glutinous rice roasted wheat, glutinous rice, glutinous rice dumplings, etc., these practices can not only meet the child's taste, but also can play a certain role in promoting the growth and development of the child.

However, glutinous rice is not easy to digest, if the child eats too much glutinous rice, it is very likely to have indigestion, abdominal pain and bloating, so parents must also pay attention to the amount of glutinous rice for their children in life, not too much.

At this time, it is appropriate to give the child a little glutinous rice, which can not only make the child experience different rice, but also correct the child's picky eating habits, which will not affect the child's health. Finally, glutinous rice can also be used as a staple food, if you don't want to cook rice, you can cook a meal of glutinous rice for children to taste, but you must not let your child eat too much, otherwise the impact on the child is still quite large.

The more delicious way is to make glutinous rice siu mai, glutinous rice dumplings, and then you can also make chicken glutinous rice, fish glutinous rice, sausage glutinous rice, of course, you can also make glutinous rice balls are also very delicious.

You can make rice balls, or make glutinous rice and eight treasure rice, or you can use it to wrap zongzi, or you can use it to make glutinous rice balls, or you can use it to learn to make pineapple rice, these practices are very delicious.

There are many good practices, to soak glutinous rice in water in advance, you can make glutinous rice siu mai, eight-treasure porridge, brown sugar glutinous rice, claypot rice and so on.

Make glutinous rice and roasted wheat. The shape is also relatively cute, one bite at a time, easy to eat, so it is very suitable for children to use as a day breakfast. And the method is also very simple, glutinous rice roasted wheat can be made on the basis of the previous glutinous rice, just add one more roasted wheat husk wrapping work, roasted oatmeal can be replaced by a simple dumpling skin, the glutinous rice can be wrapped into the shape of siu mai and steamed in the pot for about 5 minutes.

You can steam glutinous rice and roast wheat, make yam glutinous rice porridge, make glutinous rice cakes with wheat flour, make glutinous rice fried rice with shiitake mushrooms and minced meat, or steam taro glutinous rice with taro.

It can be made into glutinous rice and roasted wheat, which is convenient and fast, and can be bought in the snack shop, which is very suitable for breakfast; You can directly wrap it into zongzi, and you can put dates or bacon in it according to your preference.

Wrap it into glutinous rice balls and put fried dough sticks, dried spices, shredded pork, etc. There are also those that use corn, broad beans, etc. to stir-fry sticky rice.

What kind of glutinous rice do children like to eat, practice well, there are many kinds of glutinous rice exercises, the practice is different in each place, everyone's preferences are different, glutinous rice can make it sweet or salty, like pork ribs glutinous rice, rice pudding, mushroom glutinous rice, etc., are very nutritious and delicious, you can make a eating pattern for children. Glutinous rice is nutritious and delicious, many people like to eat glutinous rice, I like to eat, my children are made of glutinous rice, soft and sweet, very delicious, and there are many kinds of glutinous rice practices, which can make glutinous rice sweet or salty, such as glutinous rice ribs, mushrooms, glutinous rice, red dates glutinous rice, etc., are very delicious.

What I remember most vividly is that when we had a banquet here, we would always eat a bowl of sweet sticky rice, which was very popular with the children, so I would like to share with you two kinds of sticky rice that I often make for the children. It's the season to eat taro, you can cut the taro into two finger-sized pieces, put the oil in a clean pot and stir-fry the taro grains for a while (add salt during the stir-frying), then wash the glutinous rice and put it in the mixture, boil it and simmer it for a while, and you can eat delicious glutinous rice taro.

If you use a frying pan to cook glutinous rice, when the glutinous rice at the bottom of the pan is cooked, remember to change the position of the glutinous rice at the bottom of the pan and the bottom of the pan, and then heat and simmer for a while. After eating taro glutinous rice, you can also make fried tofu or fried glutinous rice dumplings (triangular rice dumplings from my hometown), which are two traditional dishes.

When making oily tofu, you first need to tear a small hole in the oily tofu, fill the gap in the oily tofu with taro glutinous rice, then tear the oily tofu skin and seal it, and then put it in the soup and cook for a while, and the oily tofu can be delicious; As for the deep-fried triangular rice dumplings, the glutinous rice is boiled into a triangle, coated in a thin layer of batter, and placed in a frying pan until golden brown. Of course, bacon (sausage) glutinous rice and the traditional five-color reed rice in my hometown are also very suitable for your requirements, and you can find the specific method on the Internet. Finally, since glutinous rice is not an easy food to digest, I recommend that you eat a little sour food after eating glutinous rice for better digestion.