What would the ancients say if they drank modern drinks?

How did the ancients react to modern drinks?

That's probably what we've learned.

Listen to the song of Jun today, and temporarily rely on the spirit of Red Bull. - Liu Yuxi.

By asking where the pulse is, the shepherd boy pointed to Xinghua Village. --Du Mu.

The only way to solve worries is coke. - Cao Cao.

Such an event may also occur.

Zhang Fei drank a bottle of Coca-Cola, and before he had time to evaluate, a hiccup shook off 100,000 Cao Jun;

Emperor Qianlong drank a bottle of tribute white flower snake grass water, did not make any evaluation, and the governor of Shandong sent Ningguta;

Isn't it amazing? Let's imagine how the ancients reacted to different drinks.

First of all, we want to be clear.

InIn ancient times, sugar was a luxury. The only sugar content is honey

There were no refrigerators in ancient times. Ice cubes are generally stored in ice cellarsGenerally, only royal relatives or wealthy people can use it, and ordinary people can't afford it.

In ancient times, there was often a shortage of food, which led to malnutrition.

In ancient times, the common people drank basicOnly tea and wine

Therefore,All speculations are based on dignitaries and dignitaries who have a certain economic foundation. Different ratings are given depending on the drink.

And thenLet's take a hypothetical look.

Drink Assam milk tea

may sigh,"What kind of elixir is this? ”, the first sip of the drink, greatly praised, wonderful. There is such a silky, thick drink in the world, which is so good.

Because the ancients were rarely able to eat sugar, there is no doubt about the sweet taste of Assam milk tea, and it will definitely be loved by the ancients. In particular, the silky and sweet combination of milk and black tea can open the door to a new world for the taste buds of the ancients

2.Drink Pepsi

First of all,Its black color makes it difficult to attract the ancients to taste itThe ancients probably thought it was some kind of poison. You may use a silver needle to test for poison, or try it for cats and dogs. AssumptionsAt this time, someone plucked up the courage and tasted it

He will definitely come firstHiccuped, and then was so surprised and scared that I thought I was poisoned。Begin to feel anxious and scared, regretting your actions. He even began to write a suicide note.

But after a long time, nothing happened, and he began to savor it, a little sweet and icy. I feel refreshed. Then he began to praise it and have a lot of aftertaste.

After a few years, when he went to a distant place, he would never be able to drink Coke againHe couldn't help but sigh with the emotion of "the bright moonlight in front of the bed, suspected of frost on the ground, looking up at the bright moon, and looking down at Coke".

3.Finally, to sum up. The evaluation of the ancients would change depending on the drink.

If yesA drink with a simple sweet taste, or isWineThe ancients would have liked it very much。If yesCarbonated drinks, the acceptance of the ancients may take a little time.

The ancients should not have been very adapted to the taste of modern drinks, especially carbonated drinks. So the evaluation is generally not too high.

I think the ancients must have been very happy, and they would have been amazed at what kind of elixir and jade dew this was, because relatively speaking, the food of the ancients was not as delicious as it is now.

If the ancients had drunk the drink of the present day, they might have thought that it was something strange and why there was still gas in it.

I think that if the ancients drank modern drinks, there would be polarized evaluations, and some people might think that the drinks are very good, delicious, novel and lofty. While some people may think that there are too many additives in the drink, these ancients may think that the current drinking of cherry oranges is not in line with the laws of nature, so it is not worth drinking.

The sour plum soup that we often drink in summer is the drink invented by the ancients, the taste is particularly sweet and sour, relieving greasy and heat, and the herbal tea that the southern region likes to drink is also invented by the ancients.

As early as the end of the Eastern Han Dynasty, there was Yuan Shu's favorite "honey syrup", and in the Sui and Tang dynasties, there was a health drink called "Yuzi", but the most famous should be sour plum soup and mung bean soup.

In the Sui and Tang dynasties: "Yuzi" made with fruits or herbs appeared. In the Song Dynasty, a functional drink called "white cardamom cooked water", Yuan Dynasty: Limu thirsty water.

Sour plum soup and mung bean soup are all famous and delicious drinks that were invented in ancient times.

It should be said that it is really unpalatable, and the utensils used in ancient times are very suitable for diet. Now they are all iron pots and aluminum pots that do not stick to the pan, and although the cooked rice looks okay, it still loses some of its taste.

In the past, real ingredients were used to make food with almost no additives, but now all kinds of seasonings cover the flavor of the raw materials.

In the past, porcelain clay pots were very suitable for cooking meals, and there are still some of them, but many of them are made of iron pots and poured into casseroles, and they are nominally famous.

Speaking of drinks, the ancients drank the elixir and jade dew, the water source is clear, the container is also very suitable, even if it is a porcelain bowl used by ordinary people, the cold water drunk is also sweet and delicious, and now it is all plastic cups, plastic bottles, and tap water can not even be drunk directly, so these are actually not said that everyone understands it.

Therefore, the food and drink that the ancients have eaten to the present should be given a general evaluation at most, and it is largely disgusted.

Of course, he wrote poems to praise them, and then paid tribute to the emperor.

The provincial governors congratulate the Qianlong Emperor on his longevity and submit a list of tributes to the Ministry of Internal Affairs as follows

1. Nine turns to a bag of rejuvenating Mai Lisu.

There is a poem that praises: The nine turns of the Xuandan are full of spirit, only because of the good fruit with the soul.

Qingcheng elixir can be reached, Ziwei Immortal Pill Fang and Lun.

Three pine bones in summer, 100 cranes in winter.

Today, the jade envoy leaves Jiabao, like a dry plum and spring.

2. Two packs of spicy strips for the Patriotic Dragon.

There is a poem that praises: Thousands of sails look at the sea and clouds, and a paddle waves and travel dust.

Jingwei chases the wind and springs, and the yellow dragon covers the rainy days.

Although I am afraid of the taste of Sichuan, I will smell the aftermath by the fragrance of Xishu.

Twist a few jade pipes, and listen to the emperor's grace.

3. Two fragrant green arrow candy on the teeth and cheeks.

There is a poem that praises: Chewing teeth and dreaming of returning to the Hanhai Sea, Hu Ji complains about the willows and stays in Yin Mountain.

The robe splashed with blood and the wind beat the drum, and the big frost moon shines on the pass.

Immediately the leader will become famous, and the captain will die before the battle.

Today, the remnants of the treasure medicine are shaken, and the green dysprosium is flattened with smoke.

Fourth, a box of longevity and longevity.

There is a poem that praises: Milk is ordinary, and the taste is refined.

Ask you what you get, Penglai Magu gifts.

One drink is clear, and the other is new.

It is difficult to drink three times, and you don't feel tired after four drinks.

Five drinks want to fly nine days away, but the cinnamon branch is drunk in Guangling.

Often get this milk thousand bells, better than Yingzhou scattered immortals.

Fifth, Yishou rejuvenation Snickers frame five sides.

There is a poem that praises: The sassy golden wind comes out of the Hanhai, and the wine is upstairs and looks forward to the guests.

Uighur horses carry the flavor, and the Sogdian camel bears the elixir.

watched the killing of Wei Jue prolong his life, and held his heart Xizi to rejuvenate.

If you ask the fairy crane how old it is, you often eat this treasure and forget it.

Nowadays, food is not only varied, but also rich in flavor. Who produces bright colors that can make people have an appetite just by looking at them? If such food was in ancient times.

If the ancients were to eat it, they would feel that such a taste was purely a gift from God. It should be said that it is the elixir and jade liquid, and it should be said that it may be heavenly. Something that the gods eat.

I guess that's how it feels! Because the ancient people knew only the simplest. Cooking methods to cook food.

A lot of processing technology. Condiments and so on, there was no just now, and now this is so rich and colorful. Of course, the taste of the cooked food must be much worse than it is now.

Otherwise, people today would definitely imitate the ancient people who could do everything. Because not only culture nor food is gradually developed with the accumulation of human knowledge. Gradually accumulated and gradually improved.

This traditional mechanics, I think it's the same thing, many people always hold the ancient theory of traditional Chinese medicine to **, the disease of modern people, I have a certain opinion on this, I think Suizhou. The development of human technology and the growth of knowledge. A lot of things shouldn't be held all the time.

of the ancients. Dongxing is unchanged, but of course, many things of the ancients that we can use should be used correctly, but we can't use them blindly. One-sided.

It was an impromptu poem. The ancients would definitely praise the liquid when they drank it to the present.

Because in ancient times there were basically no drinks, except for alcohol. It's tea. When they drink this sweetness. Coca-Cola or fruit juice. They will definitely improvise and write beautiful poems to evaluate.

If the ancients ate modern food and drink, the evaluation is also different from person to person, some people like to eat, some people are not used to eating, after all, people in an era have different levels of evaluation of food, so this evaluation is different from person to person, there will be people who think it is very delicious, and some people think it is very unpalatable.

If the ancients ate the food and drink of the present. I guess it's pretty good for the food. Because, modern people's food has added a lot of ingredients and taste, which is really good.

In ancient times, the taste was really not very good, but the Ming and Qing dynasties were a little better. The kind of boiled meat in the previous dynasty is really not particularly delicious. Well, I believe that the ancients were not used to drinking it, because most of our current drinks are carbonated drinks.

The taste of that drink is really not acceptable to the ancients, and it took us a long time to accept this drink when we were children.

If the ancient people ate modern food, they would definitely be amazed and sigh that they had never eaten such delicious food or drunk such delicious drinks. The quality of life of ancient people was generally not high, and for ordinary people, it was basically a luxury to be able to solve the problem of food and clothing, not to mention being able to eat delicious food.

Ancient people would have given a completely different evaluation if they had eaten modern food and drink.

If it is modern food, the ancient people will feel that it is a supreme delicacy after eating it, because of the technology in ancient times.

It is too rudimentary, and there are no cooking equipment, and a lot of pork and chicken are not delicious, because these food varieties are now improved.

But if it is a drink, then the evaluation may be just the opposite, because there were many delicious teas in ancient times, which is not comparable to various modern processed beverages.

If the ancient people ate modern food, they would definitely praise it, as the delicacies of the mountains and seas, delicacies, modern food and drinks, they would not even think that living in modern times is still very happy.

If the ancients ate to the present. Stone drum drinks. It must have felt like poison. Because the food nowadays is all made by chemical fertilizers. Both. Feed out. It's not original anymore.

Ancient people would be very surprised if they could eat the food and drink that is now, because they couldn't eat such food in the room, so the current cooking technology is very powerful, and of course, there may not be any ingredients in ancient times.

If the ancients had eaten the food and drink of the present, they would have felt delicious. Because human beings, whether they are ancient or modern, their tastes are basically the same.

I think that the human taste bud cells are evolving, and the large number of modern flavoring agents has brought the development of taste into an insensitive state, resulting in no interest in any taste, so modern people think that the delicious taste must be especially heavy taste, so the ancients may not be able to eat it at all.

When ancient people ate modern food, they would give an evaluation, that is, it was very beautiful and delicious at the same time, but there would also be some people who gave an evaluation that it was too sweet and greasy, but I believe that the first evaluation of ancient people eating modern food was that it was delicious and good-looking.

When they are not allowed to see such a beautiful dessert, there will be a kind of longing for their hometown in their hearts.

I think if the ancients traveled to the present, they would be very surprised, all kinds of drinks are endless, in fact, all kinds of drinks are a little unhealthy, but the taste is still very good, and all kinds of ideas emerge in endlessly, I think the ancients will be very surprised, of course, from a natural point of view, it is certainly not before, but in terms of deliciousness or good-looking, I think these works are completely possible now.

This is hard to imagine, because the past and the present are two different worlds, ancient times have just begun to study the aspects of cuisine, including seasonings, there is certainly no modern food seasoning perfect, it can only be said that it is the beginning, and there are drinks and the like, in ancient times, there were tea and wine, and the process is slightly better now. Basically, especially the wine is made of pure grain. There doesn't seem to be pure tea in the current sake.

I still think that the past is a little better, because the ancient people liked to drink a little bit, the tea leaves of the tree with a longer year, but now there is a little less, so it can't be compared, ancient times have ancient benefits, modern times have modern benefits.