A common recipe for green papaya pork rib soup?

Green papaya half.

Pork ribs about 500 grams.

Three red dates. Wine salt.

Ginger green papaya pork rib soup preparation steps.

Step 1. Black pork ribs, washed and set aside.

Step 2. Green papaya, very fresh. Cut in half.

Step 3. Remove the seeds, peel and cut into chunks and set aside.

Step 4. Set aside three red dates.

Step 5. Put the washed ribs in a pot and add water (almost level with the ribs)Step 6. Cover and cook until foam comes out and open the lid.

Step 7. Cook until a large amount of foam gushes out and turn off the heat.

Step 8. Pour the ribs into a slatted pan and rinse them off with warm water (be sure to use lukewarm water, cold water will make the meat age).

Step 10. After boiling, pour in an appropriate amount of cooking wine.

Step 11. There is also a little foam, skimmed off with a spoon.

Step 12. Add two slices of ginger and cook over high heat for a while to let the wine smell out. Cover and simmer over low heat for an hour and a half.

Step 13. Add the papaya cubes and red dates, bring to a boil, and simmer for another fifteen to twenty minutes.

Step 14. Sprinkle with a pinch of salt and serve.

Method. Peel the green papaya, remove the seeds, and cut into cubes. Blanch the ribs in boiling water and set aside.

Take a pot of water, boil the pork ribs and simmer for about 30 minutes, then add the green papaya and continue to simmer for about 30 minutes. Finally, add salt to taste and you can start the pot!A bowl of hot and sweet cucumber pork rib soup.

On Toro!

Some common practices of green papaya pork rib soup, click to query on the Internet, if this kind of green wood guan is handled well, and then take the ribs, how to ingrediate the text The pork rib soup you make for two people is particularly delicious, and it makes people feel that the aftertaste is endless.

1.Wash the ribs and blanch the blood.

2.Soak the wolfberries in boiling water.

3.Peel the green papaya, remove the seeds and cut into cubes.

4.Put the blanched pork ribs and papaya and wolfberries into the pressure cooker, add water to cover the ingredients, add two bottles of rice wine, press on high heat for five minutes, turn to low heat for three minutes, and turn off the heat. Wait for the steam to dissipate, open the lid and add salt.

1.The papaya is peeled, seeded and cut into large pieces.

2.Put shredded ginger and cooking wine in the pot, put in the pork ribs, skim off the foam after the water boils, cook for 3 minutes, remove the ribs, and rinse with hot water.

3.Put water in a casserole, add pork ribs, green onions, ginger, cooking wine, a little vinegar, bring to a boil over high heat, turn to low heat and continue to simmer for an hour and a half.

4.Add the papaya cubes. Continue to simmer for 30 to 40 minutes, adding a pinch of salt to taste.

The dinner of a family of three became popular on the Internet, netizens: refuse to be delicate and poor, no leftovers and no waste.

When people think of Thai food, what are the most common things that come to mind? Pork toss, lemon fish, cold seafood, and green papaya pork rib soup are all very easy to get started with, and everyone is quite familiar with Thai cuisine, and the preparation and preparation are not too complicated, so you can easily enjoy sour, spicy, refreshing and appetizing Thai cuisine at home.

Hot and sour seafood salad.

Ingredients: 4 white shrimps, 3 scallops, 3 mussels, 80 grams of medium rolls, 20 grams of cherry tomatoes, 30 grams of purple onions, 15 grams of celery, 5 grams of coriander, 10 grams of chopped green onions, 50 grams of fish sauce, 50 grams of lemon juice, 5 grams of large and small peppers.

Directions: Mix large and small chili peppers with lemon juice and fish sauce and make a sauce in a conditioning machine.

Blanched seafood.

Mix purple onion, coriander, green onion, tomato, celery and seafood, then drizzle with sauce and mix well.

Fight and throw pigs. Material:

200 grams of ground pork, 15 grams of diced onions, 3 slices of chili flakes, 15 grams of nine-layer tower, 5 grams of chili paste, 15 grams of minced garlic, 15 grams of celery, 5 grams of coriander, 10 grams of chopped green onions, 5 grams of fish sauce, 5 cc of white soy sauce, 5 grams of Thai oyster sauce, 10 grams of minced garlic, 5 grams of minced chili peppers, a little black soy sauce.

Method: Add onion, garlic and chili pepper to the leaves.

After heating the pan, moisten the pan with oil, stir-fry the garlic and chili peppers until fragrant, then add the jiachuan sauce and stir-fry.

Fat 3 points lean 7 points minced pork into the pot, and add chili flakes.

Stir-fry the meat until it is medium cooked, add chili paste, fish sauce, white soy sauce, Thai oyster sauce, stir-fry over low heat, and finally add a little black soy sauce and nine-layer tower.

Steamed lemon fish.

Ingredients: 1 alfonsino 100cc, lemon fish sauce 100cc, chili pepper 5g, minced garlic 10g, minced coriander root 5g, a little coriander leaves, fish sauce 50cc, lemon juice 50cc, stock 100cc

Method: Sprinkle rice wine on the ginger slices, then spread the whole fish, drizzle with fish sauce, lemon juice and broth.

Steam the fish for 10 minutes, then make a diagonal cut on the fish and discard the excess broth.

Fish sauce, lemon juice, stock add chilli and garlic and bring to a boil over low heat.

The fish is topped with chopped coriander, drizzled with boiling sauce and topped with lemon slices.

Green papaya pork rib soup.

Ingredients: 8 pieces of green papaya, 10 pieces of pork ribs, a little minced celery, and an appropriate amount of white soy sauce.

Preparation: Blanch the ribs and filter out impurities.

Add ginger slices to the pork ribs, cover the meat with water, and steam for 1 hour to steam until cooked.

Add white soy sauce to green papaya and cook until cooked and transparent.

Sprinkle chopped celery on the soup. Support. Push.

Appreciation to the author.

Method Steps:

Prepare the pork ribs and zucchini.

Add the washed ribs.

Blanch and boil.

Remove the ribs.

Blanch the pork ribs to remove the blood foam, use a pressure cooker to cook again, cut the green papaya into a casserole and add the pork ribs and soup together, bring to a boil over high heat and turn to low heat and cook for 15 minutes, add salt and chicken essence to taste before cooking, and sprinkle some chopped green onions.

Peel and core the papaya, wash it and cut it into thick pieces. Soak the peanuts in water for one hour and pick up. Wash the dates, boil the ribs in boiling water for five minutes, and pick up.

Put 10 cups of water or an appropriate amount into the pot, peanuts also put in the pot and boil, put in the pork ribs, papaya, dates and boil, simmer for three hours, add salt to taste.

Ingredients: Appropriate amount of wolfberry, appropriate amount of red dates, half a catty of pork ribs, and half a green papaya.

Method 1: Cut the green papaya into cubes.

2. Put all the ingredients in the pot, add water to flood the ingredients, and steam them 1-2 times in an electric pot

Ingredients: Appropriate amount of pork ribs, 1 papaya, appropriate amount of seabed coconut, appropriate amount of snow fungus, 1 small piece of ginger, appropriate amount of water, a little salt.

Steps: 1. Prepare all the ingredients and start making the soup.

2. Bring an appropriate amount of water to a boil in a soup pot, put in the pork ribs and cook for a while, and then remove the foam for later use.

3. Add the coconut and ginger slices, cover the pot and cook over medium-low heat for about 1 hour.

4. When the time is up, open the lid and put in the snow fungus.

5. Then pour in the papaya and cook.

6. Cover the pot and continue over medium-low heat.

7. When it is almost cooked, just season with an appropriate amount of salt.

8. Finished products. <>

Papaya pork rib soup.

Ingredients: papaya, pork ribs, red dates, green onions, ginger, garlic, salt, cooking wine.

Method: 1. Wash and chop the ribs into one-inch segments, scald the blood with hot water, then pick them up and put them in the water to wash, and then pick them up for later use after cooling.

2. Take a soup pot and put 8 cups of water in it, then add the pork ribs and cook for about 30 minutes. 3. Wash the papaya, peel and remove the seeds, cut into pieces, put it in the soup and boil, then add ginger slices, salt, etc. and cook until the papaya is fully cooked, then turn off the heat and put it in the soup bowl to eat.

There are also similar effects: barley and red bean porridge, black sesame oatmeal porridge, peanut red date astragalus porridge, five red soup; Yellow croaker tofu soup, kelp simmered carp, green papaya stewed pork ribs.

If you don't have time and free time, then eat more chicken, kelp, yams, soybeans, yogurt.

How to make green papaya soup delicious.

Prepare salt, pork ribs and green papaya, first add an appropriate amount of water to the pot, put the ribs in and scald them after boiling, change to low heat after boiling, the longer the boiling time, the more fragrant the taste, after cleaning the green papaya, cut it open, remove the skin, scrape it clean, cut it into blocks, put it in the stock, simmer for about 20 minutes, don't cook too badly, add the right amount of salt to taste and eat.

The efficacy of green papaya soup.

Drinking some green papaya soup can help food digestion and spleen strengthening, which contains green papain, and also contains enzymes, which can make the digestion of protein faster, and can also make food better digested and absorbed, so as to strengthen the spleen and eliminate appetite.

Drinking green papaya soup can play an insecticidal and antibacterial role, it contains a certain toxicity, but generally does not make the body have a toxic reaction, but it is necessary to pay attention to women do not eat green fungus melon during pregnancy, because it contains green papayaline, which is easy to make the uterus contract faster, so that abdominal pain appears, which will have an adverse effect on the fetus.

Drinking green papaya soup can lower blood pressure, it contains papayaline, which can play a role in lowering blood pressure, can make blood vessels constrict, coronary vasodilation, kidney dilation.

First prepare fresh pork ribs and fresh green papaya, put fresh pork ribs into the pot and add a small amount of water, boil for ten minutes, remove the skin and set aside, remove the skin of the green papaya and cut it into slices, then put the ribs and green papaya into a casserole, add a small amount of chicken essence, soy sauce, light soy sauce, stew for half an hour and eat.

Papaya washed, peeled and cut into strips, about a pound of pork ribs (depending on the population), select pork chops and cut them into pieces and blanch.

Pork ribs can be marinated in advance (cooking wine, salt, soy sauce, ginger), and the bottom of the pot is hot, and the pork ribs are fried until they change color.

Put an appropriate amount of sugar to increase umami, vinegar, five-spice powder, soy sauce, salt, light soy sauce, dark soy sauce, consume oil and boil over high heat to boil and cook green papaya pieces! Boil the pot for about 10 minutes, remove from the pot and put the MSG out of the pot!

Green papaya is nutritious, sweet and crisp, absorbing the meaty aroma of pork ribs, making the taste light and fragrant.

When out of the pot, you can put coriander, green onion to taste, delicious food presented!

Peel and remove the seeds of the green papaya and cut into pieces, blanch and wash the pork ribs, and wash the wolfberries for later use.

Add water to the ingredients of method 1 and simmer in 2 cups of water from an electric pot.

The switch of the electric pot jumps, continue to simmer for 20 30 minutes, take it out, and add an appropriate amount of salt to taste.

After peeling the papaya, add the pork ribs, put it in an electric pot and simmer it together (remember to add a little water, because the papaya itself will also produce water), the time is about 10-20 minutes, and then add a little salt and serve.

Wash the pork ribs and blanch them with water, then rinse them with water, put them in the pot and add the cut green papaya slices, add the stewed pork ribs seasoning, put in the green onion, ginger and garlic cooking wine, turn to low heat and simmer for 40 minutes after the hot pot is boiled, stew out of the pot after the strong fragrance, put some coriander, and the nutritious and delicious green papaya stewed pork ribs are good.

Use a spoon to dig out the seeds in the middle of the papaya, scrape off the skin, cut the papaya into small pieces, cut the green onions, cut the ginger slices, use boiling water to make the ribs, put all the ingredients in and simmer for 40 minutes, and you can eat it if you succeed.

Material Practices.

Prepare a green papaya and wash the appearance.

Cut the green papaya in half, remove the seeds, and peel off the skin.

Cut the green papaya into cubes.

Blanch the pork ribs and clean the scum attached to the surface of the ribs.

Put all the green papaya and pork ribs into the urn, add cold water to nine minutes, add a little salt, and then seal the plastic wrap and put it in the steamer or Datong electric pot to simmer!

After about an hour, you will have sweet green papaya stewed pork ribs to drink!

Blanch the blood foam and rinse well.

Step 2 Step 3

The following ingredients are required: 1 green papaya, 250g pork bones, 4-5 slices of ginger, 2 dates, 10 apricots, and an appropriate amount of salt.

1.Soak the pork bones in water and wash them, and set aside them with flying water.

2.Wash the dates and apricots and set aside.

3.Peel the green papaya, remove the seeds and cut into cubes.

4.Put all the ingredients into the soup pot and add an appropriate amount of water.

5.Boil over high heat, then change to low heat and cook for 2 hours, adding salt to taste when drinking.

It is a woman's nature to love beauty, and most female friends attach great importance to the maintenance of their appearance, and they all hope that they can have a frozen appearance, ruddy and natural good complexion, so that people can't guess the age and maintain the best youthful state. According to TCM practitioners, it is not difficult to have a rosy complexion and maintain skin elasticity, which can be improved through medicinal dietary supplements.

Having a rosy and natural complexion can make people look younger and more energetic. In the book "Dietary Therapy Secret Recipes for the Hometown of Longevity" by Chen Jingzheng Zhengchun, it is mentioned that the reasons for the roughness, inelasticity, increased wrinkles, and aging appearance are related to the lack of sufficient protein in the body. However, there are so many foods that can get protein in the diet, which foods are the best proteins**, which can really achieve the effect of beautiful skin and rosy complexion?

Traditional Chinese medicine physician Chen Jingzhen said that soybeans, known as the king of beans, have high nutritional value, with a protein content of about 40 grams per 100 grams of soybeans, which is one of the indispensable ingredients for beauty-loving women to maintain a good complexion. In addition to providing high-quality protein, soybeans contain soy isoflavones, which are used to obtain natural estrogen for menopausal women who are facing reduced estrogen secretion, which helps to refine and ruddy.

The following is the recipe for medicinal meals mentioned in Dr. Chen's book that helps to have a good complexion and make **watery:

Soybean pork ribs and green papaya soup

Material:150 grams of soybeans, 250 grams of pork ribs, 100 grams of green papaya, appropriate amount of water and salt.

Method.

After a brief wash of the soybeans, soak them in water for 2 hours.

Wash the ribs, cut them into pieces, and remove the blood by boiling water.

Wash the green papaya and cut into cubes.

Take a pot of water and put it in, put in soybeans and pork ribs, boil over high heat, turn the heat to medium heat and simmer for about 1 hour, then put the cut green papaya into the pot and simmer for 30 minutes, add appropriate salt to taste, and it can be eaten.

Effects:Nourish qi and blood, eliminate fatigue, beauty and skin care, and increase elasticity.