The right way to eat papaya? The right way to eat papaya

1. Eat it raw.

It is convenient to pick out a healthy and ripe papaya, which can be divided into two parts from the middle, and then the skin and core are removed, and eaten raw.

Papaya. 2. Papaya milk.

First, the papaya is processed, the skin is washed with water, and then the skin is removed and cut into pieces. Put the milk in a pot and boil, then add papaya to continue cooking, wait until it is boiled, pour out a piece, add a little honey appropriately, stir it and you can eat it, suitable for winter mornings.

Papaya. 3. Papaya stewed snow clams.

Buy the clams and put them in a pot to blanch first, then continue to cook, and add rock sugar to increase the sweetness. Divide the papaya, remove the seeds in the middle, then pour the stewed snow clams into the papaya with water, continue to steam in the pot, and eat with a spoon.

Fourth, papaya sago dew.

First, the papaya is processed and cut into grains, then the sago is cooked and the sugar is added.

and papaya cubes, then add the coconut water and bring to a simmer.

Papaya. 5. Other ways to eat.

In addition to the above ways to eat, there are many ways to eat it, such as boiling it with white fungus, or mixing it with a blender to make a papaya milkshake, or you can stew it with meat, and you can make it according to your preference.

Ripe yellow papayas can be eaten as fruits, and unripe green papayas can be eaten as vegetables.

Ripe yellow papaya, suitable for eating as a fruit, peeling, removing seeds, and eating papaya flesh. Ripe papaya is suitable for eating after meals, and the papaya meat retains more vitamins, contains very little sugar, and does not consume a lot of calories. However, it is not recommended to eat on an empty stomach, as it is easy to cause abdominal discomfort.

The green papaya, which is not yet ripe, can be stewed with meat, peeled, seeded and cut into pieces. Papaya contains papaya enzymes, which help break down meat, reduce gastrointestinal workload, and aid digestion. So when the meat is not easy to cook, put some papaya and stew it together.

Green papaya shredded and stir-fried with chicken, green papaya and beef tenderloin are more delicious.

The correct way to eat papaya is as follows:

There are many ways to eat papaya, eating it raw, making fruit salad, squeezing papaya juice, cold green papaya, etc., are more nutritious than eating them after cooking.

The cultivation method of papaya is as follows:

1.Methods of reproduction. Wood gourds can generally be propagated by seed propagation, branch propagation, cuttings and other methods. Focus on branch propagation, branch propagation is that papaya roots into the soil shallow, tillering ability is strong, and many young plants can grow from the roots every year.

Dig out the roots of the young plants that have sprouted around the old plants by March. Smaller ones can be planted in the nursery first, cultivated for 1 2 years, and then planted in the nursery; Large ones can be planted directly. This method blooms and bears fruit early, the method is simple, and the survival rate is also high.

2.Fertilization of the land.

It is generally recommended to choose slightly alkaline loam or sandy loam soil with sufficient sunlight, good drainage, loose and fertile soil. Before planting, dig planting holes of long rice, wide rice and deep rice, and apply 5 kg and 10 kg of farmhouse fertilizer to each hole as base fertilizer.

3.The number of branches in the debate is tillage and weeding.

After planting, combined with fertilization and weeding twice in spring and autumn every year, hoe and loosen the soil, and remove weeds with the first. When loosening the soil in winter, the soil should be cultivated to prevent freezing.

4.Proper fertilization.

Papaya fertilization is divided into two types: basal fertilizer and top dressing. The basal fertilizer is generally carried out after the fruit is harvested, the basal fertilizer is mainly organic fertilizer, accounting for about 70% of the annual fertilizer amount, and the nitrogen application amount accounts for 2 3 of the annual nitrogen application rate, and the top dressing is mostly carried out in this period before the flower bud differentiation.

5.Flowers and fruits are thinned.

Generally, the flower buds are thinned during pruning, the buds are thinned during flowering, the flowers are thinned during flowering, and the fruit thinning is completed within one week to one month after flowering.