The practice of cold salad thousand pieces of silk in the hotel is complete

The delicious method of cold salad is as follows, with a little vegetable refreshing and appetizing.

Ingredients: 1 tofu skin, 400 grams of mung bean sprouts, half a carrot, appropriate amount of green onion.

1.Shred the green onion, tofu skin, and carrot separately and set aside.

2.Pinch the mung bean sprouts, remove the tail, and wash them.

3.Put water in a pot, and after the water boils, add the mung bean sprouts and blanch the water.

4.Remove the blanched mung bean sprouts and let them cool in cold water.

5.Blanch the shredded tofu and carrots in boiling water.

6.Blanched mung bean sprouts, shredded carrots, and shredded tofu are put together in a large bowl, and seasonings such as chopped green onions, sugar, balsamic vinegar, sesame oil, and umami soy sauce are added.

<>8.Mix well when eating.

The practice of cold salad, I believe that many people will not know less about thousands of pieces in life, thousands of pieces in life have a lot of people to eat, generally can be used for thousands of fried meat, can also be used for cold salad. I've brought you a thousand pieces of cold salad'Let's take a look at the knowledge of the practice.

1. Ingredients for cold salad

1,000 sheets to taste.

Carrots a little.

Cucumber: Small half strips.

6 cloves of garlic.

2 tablespoons of soy sauce.

1 tablespoon of aged vinegar.

1/2 teaspoon of sesame oil.

Oyster sauce 1/2 tablespoon.

Sugar half on top.

Salt a pinch of salt. Chili oil or oil chili pepper to taste.

1 small handful of white sesame seeds.

2 sprigs of coriander.

Second, the practice of cold salad

Step 1: Cut 1,000 pieces into thin strips, shave the cucumber and carrot into shreds, and chop the garlic. Forgot to shoot the carrots, please ignore this small detail.

Step 2: Boil an appropriate amount of water, put thousands of pieces of silk into the water and blanch it slightly, and the general soup color can turn white. Drain 1,000 sheets of water and set aside.

Step 3: Put in the shredded carrots and remove them.

Step 4: Put 1,000 sheets into a basin, pour in minced garlic and mix well.

Step 5: Pour in shredded cucumber and carrot.

Step 6: Appropriate amount of soy sauce, salt, oyster sauce, aged vinegar to taste, generally the ratio of soy sauce to aged vinegar is 2:1. Sugar, chicken powder a little fresh. Taste the saltiness for yourself, and then adjust it appropriately.

Step 7: Mix well with an appropriate amount of sesame oil and sprinkle with a handful of fried sesame seeds. If you like to eat coriander, remember to mix it. When making the recipe, there was just no coriander, so I didn't put it.

Step 8: Finally, don't forget to pour chili oil. I didn't use chili oil this time, I used 1 tablespoon of Lao Gan Ma's oil chili pepper instead of chili oil to make the flavor richer. And the peanuts that I like to eat are amazing.

Step 9: Delicious ......

Step 10, finished product drawing.

The preparation of 1,000 shrimp buns

1. Ingredients for 1,000 shrimp buns

1 sheet of thin thousands.

6 shrimps. 3 shiitake mushrooms.

5 water chestnuts. 4 chive leaves.

1 green onion and 2 slices of ginger.

Salt 5 gSecond, the production steps

Step 1, (1-3 is the cod lettuce wrap method) The multigrain rice is boiled and cooled, flattened after being made by hand, and pressed into the shape you like with a mold.

Step 2: Heat the butter in a pan and fry the cod on both sides.

Step 3: Add multigrain rice and cod cubes on the salad leaves, and drizzle with Korean hot sauce, soy sauce and chopped black pepper.

Step 4, (4-8 for the practice of 1,000 shrimp buns) thin 1,000 sheets with scissors cut into a circle of nearly 15cm in diameter, wash the shrimp, wash the mushrooms and remove the stems, wash the water chestnuts and peel them with a knife, chop the green onions, and cut the ginger slices into minced pieces for later use.

Step 5: Boil the water in the pot, blanch the mushrooms and shrimps respectively, and blanch the chives until soft.

Step 6: Chop the mushrooms, shrimp and water chestnuts respectively, mix the minced green onion and ginger and stir into a filling, add salt to taste.

Step 7: Put the shrimp filling on the 1,000-sheet skin, fold it into a "small money bag" while folding, and tie it loosely with cotton thread.

Step 8: Put water in the steamer and boil, wait for steaming, put the shrimp buns in the steamer and steam over high heat for 12 15 minutes. After steaming and taking out, replace the cotton thread with chive leaves and tie it into a bow.

<> "Cold Dressad. Quasi-ridge digging hunger preparation ingredients Sakura return: 1000 zhang, cucumbers, carrots, bean sprouts.

Method: Shred cucumbers and carrots and mix the sauce.

Blanch thousands of pieces and bean sprouts, and put the ingredients together in the scattered hall, pour in the juice and grasp it well.

<> "Ingredients preparation: two sheets of 1,000 sheets, half a green and red pepper each.

Shallots, garlic, chili powder, sesame seeds, millet spicy, oil, light soy sauce, vinegar, oyster sauce, sugar, salt.

Steps: 1. Shred the 1000 sheets and green and red peppers respectively.

2. Boil a pot of boiling water, blanch thousands of sheets of water for 30 seconds and remove them, and then blanch the green and red pepper shreds and remove them.

3. Chopped green onion + minced garlic + chili powder + millet spicy + sesame seeds drizzled with hot oil, then three spoons of light soy sauce + two spoons of aged vinegar + one spoonful of oyster sauce + appropriate amount of salt and sugar and stir well.

4. Put the 1,000 sheets and shredded chili peppers in a bowl, add the sauce and mix well.

The practice of cold salad thousand shreds:

Ingredients: 200g of 1,000 sheets.

Excipients: chili paste, minced ginger, chopped green onion, starch water, light soy sauce, sesame oil, pepper, cooking oil.

Steps: 1. Wash the 1,000 sheets and put them in a pot to boil.

2. Remove and soak in cool boiled water for a while.

3. While soaking, prepare minced ginger and chopped green onion.

4. Take out the soaked 1,000 sheets, cut them into thin strips, and put them on a plate.

5. Heat the oil, add the minced ginger and stir-fry until fragrant.

6. Add chili sauce and stir-fry until fragrant.

7. Pour in starch water to thicken.

8. Add salt and pepper and mix well, then turn off the heat.

9. Pour in light soy sauce and sesame oil and mix well.

10. Pour the juice over the thousands of silks.

11. Sprinkle with chopped green onions.

Ingredient breakdown.

1,000 sheets to taste. Shredded green and red peppers to taste.

Cucumber shreds to taste.

Cumin oil to taste.

Salt to taste, light soy sauce to taste.

Spiced flavor. The mixing process takes 10 minutes.

Easy difficulty. The steps of the cold salad thousand shreds.

Three sheets of 1,000 sheets, scald them with boiling water.

Roll thousands into a roll.

Cut into thin strips, be sure to cut evenly.

Scrape the cucumber into shreds.

Add fennel oil, salt and light soy sauce and stir to combine.

Add shredded cucumber and shredded green and red pepper and stir well.

Ingredients: 250g of 1,000 sheets, 50g of chili pepper, 100g of cucumber.

Excipients: appropriate amount of sesame oil, appropriate amount of salt, appropriate amount of cumin, appropriate amount of monosodium glutamate, appropriate amount of light soy sauce.

The practice of cold salad thousand shreds:

1. Blanch 1,000 sheets with hot water.

2. Roll thousands of sheets into rolls, so that it is easy to cut.

3. Cut into thin strips.

4. Add fennel oil, salt and light soy sauce and stir well.

5. Add shredded cucumber and stir well.

6. Garnish with green and red pepper shreds.