How to eat cold potatoes, how to eat cold potatoes and how to do it

Raw. It may not be possible to imagine it from the outside, but in fact, cold potatoes can be eaten raw directly like fruits. Don't look at the appearance of cold potatoes "rustic", but the flesh is very white, the juice is also very rich, and it tastes crisp and sweet, which is very delicious.

Cold. When the weather is hot and dry, if you can eat a cold potato salad, you can immediately eliminate the fatigue of the day. First of all, wash and peel the cold potatoes and slice them, decide whether to blanch them according to the gastrointestinal conditions, and then put in various condiments for the cold dishes, stir the cold potatoes and you're done!

Stir-fried cold potatoes. If you feel that only cold potatoes are too monotonous, you can add some other side dishes, such as carrots, fungus, shiitake mushrooms, etc. First of all, the ingredients are processed, the cold potatoes and carrots are washed and sliced, and the shiitake mushrooms are cut into appropriate sizes.

Stir-fry the minced garlic in the oil pan until fragrant, then pour in the carrots and shiitake mushrooms and stir-fry, then pour in the cold potatoes and stir-fry, pour in the green and red peppers and stir-fry, add salt and oyster sauce to taste.

Stir-fried pork slices with cold potatoes.

Don't worry, cold potatoes can also be fried with meat slices! Wash and peel the cold potatoes and slice them, and marinate the pork slices for preparation. Stir-fry the meat in a hot oil pan, add some green and red peppers and minced garlic after it changes color.

Turn the heat to high and pour in the cold potato chips, stir-fry and add a little water, season and you can get out of the pot!

Chilled potato lion head.

Chop the pork belly, the main ingredient of the lion's head, into a meat puree, and chop the ginger and cold potatoes into fine minced meat. Wash the green onion and cut it into finely chopped green onions. Add salt, light soy sauce, chicken essence, sesame oil, pepper, rice wine, and starch to the minced meat and stir vigorously in one direction.

When the meat filling is gelatinized, add diced cold potatoes and chopped green onions. Roll the minced meat into egg-sized meatballs and arrange them evenly on a plate. Steam for 12 minutes.

Pour the bone broth sauce over the meatballs and garnish with a goji berry on each meatball.

Ingredients Breakdown Cold potatoes 1 pound Pork hind leg meat 2 taels Red and green pepper Appropriate amount Ginger and garlic Appropriate amount Salt 1 small spoon Method 1, slice the lean pork on the hind leg, add light soy sauce, salt and starch. 2. Grasp the meat slices and seasonings by hand, mix well, and set aside. 3. Heat the pan, add oil and heat it to the top of the pot.

4. Stir-fry the marinated meat slices in the pot quickly until the meat changes color. 5. Peel and wash the cold potatoes. 6. Cut the cold potatoes into strips about three centimeters thick.

7. Prepare ginger and garlic, and cut the red and green peppers. 8. Stir-fry the ginger and garlic until fragrant. 9. Stir-fry the cold fries, and add salt when you smell the fragrance.

10. Add green and red peppers and continue to stir-fry. 11. Finally, add the fried meat slices and stir-fry for a while before serving.

Ingredients: 4 salted egg yolks, 380 grams of cold potatoes, appropriate amount of auxiliary oil, appropriate amount of chopped green onion.

Steps. Step 11 of the preparation of Golden FriesPrepare the materials.

Step 22 of the preparation of Golden FriesPeel and wash the cold potatoes. (I used only half of it) to make the Golden Fries step 33Cut the cold potatoes into thin strips.

Golden fries preparation step 44Blanch the cold fries in the pan for half a minute.

Golden fries preparation step 55Blanch the cold fries and drain the water.

Step 66 of the preparation of Golden FriesAdd a little water to the salted egg yolk and put it in the microwave for half a minute, while it is hot, with a spoon or rolling pin to powder.

Golden fries preparation step 77Heat the oil in a pan.

Step 88 of the preparation of Golden FriesPour in the salted egg yolks.

Step 99 of the preparation of Golden Fries for Golden FriesStir-fry over low heat until the egg yolks are scattered.

Golden fries preparation step 1010When the foam is getting more and more, add the fries and stir-fry evenly before serving.

Tips: 1. Cold potatoes can be eaten raw, so the blanching time should be short, and if the blanching is too cooked, it will not be brittle.

2. Put the salted egg yolk into the oil pan and fry it over low heat.

Cold potatoes can be eaten cold and eaten as follows:Tools Materials: bowl, spoon, basin, peeler, grater, plate, cold potato, honey, dried osmanthus, water.

1. Select the suitable cold potatoes for the size of Hu Mo, and prepare the bee mu with honey and dried osmanthus.

2. Wash the skin of the cold potato and peel it clean.

3. Cool potatoes are planed into fine filaments with a grater tool.

4. Drizzle an appropriate amount of honey on the shredded cold potatoes, sprinkle some dried osmanthus and serve it to the table.

5. The delicious cold potato is ready.

Ingredients: 300g of cold potatoes. Excipients: 2g salt, 2ml soy sauce, 8g green onion, 50g black fungus, 60g persimmon pepper, 10g chopped pepper.

Steps: 1. Peel and wash the cold potatoes and cut them into slices.

2. Soak the fungus, remove the stem, wash it, and cut it into slices about the size of the cold potato.

3. Slice the lean meat.

4. Cut the green pepper into cubes.

5. Cut the green onion into green onion segments.

6. Heat oil in a wok and fry lean pork slices until they are broken.

7. Add fungus and stir-fry.

8. Add salt and soy sauce and stir-fry well, then add green peppers and chopped peppers to fry together.

9. Add cold potato chips and stir-fry over high heat.

10. When the cold potato slices are ripe, sprinkle the green onion and stir-fry well.

1. Stir-fry cold potatoes.

Ingredients: 400g cold potato; carrots 80g; Appropriate amount of salt, garlic and cooking oil.

Method: 1. Peel the kudzu, slice it first and then cut it into shreds;

2. Peel the carrots and cut them into shreds for later use;

3. Heat the oil in a pan, first stir-fry the garlic until fragrant, then stir-fry the shredded carrots;

4. Stir-fry the sand and arrowroot together, during which a small amount of water can be added to avoid sticking to the pot;

5. When the sand kudzu turns a little transparent, you can add salt to taste, and add chopped green onions before putting it in the pot.

2. Stir-fried meat with cold potatoes.

Ingredients: 400g cold potato; 200g pork; Appropriate amount of persimmon pepper; Salt, chicken essence, cooking wine, light soy sauce, and appropriate amount of blended oil.

Method: 1. Peel the cold potato, wash it, and slice it;

2. Cut green peppers into rings; Separate the fat and lean pork, slice the lean meat and marinate it with a little salt, light soy sauce and cooking wine;

3. After the oil is hot, add the fat meat and stir-fry the oil, pour in the cold potato chips, and stir-fry evenly;

4. Add green pepper rings, add salt to taste, add pork, stir-fry, after the meat changes color, add chicken essence and white pepper, stir-fry evenly and then remove from the pot.

3. Pork bone soup with cold potatoes and red beans.

Ingredients: 600g of pork bones; carrots 100g; 1 cold potato; 30g of red beans

Method: 1. Wash the pork bones and chop them open; Wash the red beans with water and set aside;

2. Peel and wash the carrots and kudzu and cut them into pieces;

3. Fill the pot with water, and put the main ingredients and ingredients into the pot; After boiling over high heat, turn to medium heat and cook for about an hour; Season and serve.

Ingredients: 200 grams of cold potatoes, 15 grams of carrots, 36 grams of snow peas, 8 black fungus.

Excipients: 1 gram of salt, 3 grams of cooking oil, 1 green onion, 2 dried chilies, 7 grams of light soy sauce, 6 grams of balsamic vinegar, 16 grams of oyster sauce with Shakespeare garlic paste.

Steps: 1. Raw materials: cold potatoes, carrots, snow peas, black fungus, green onions, dried chilies.

2. Remove the tendons of snow peas, wash them, blanch them, and remove them from soaking in clean water.

3. Blanch the soaked black fungus.

4. Shred cold potatoes, shredded carrots, shredded snow peas, shredded black fungus, shredded green onions, and shredded dried chilies.

5. Pour the cold potatoes, carrots, snow peas and black fungus into a pot.

6. Pour in the oyster sauce with Shakespeare garlic puree.

7. Add monosodium glutamate, light soy sauce, balsamic vinegar and salt, stir well.

8. Place on a plate and sprinkle with shredded green onions and chili flakes.

9. Pour oil into a pot, heat it and pour it over the shredded green onions.

10. Finished product.