How do you fry cold potatoes best? How to make cold potatoes and sweet potatoes delicious

Raw material. Cold potatoes, carrots, salt, green onions, garlic, cooking oil.

Method. 1. Wash and peel the cold potatoes and cut them into shreds;

2. Wash the carrots, peel them, cut them into thin strips for later use, wash the onions and garlic and cut them into sections;

3. Add cooking oil to the pot, heat it and stir-fry the garlic until fragrant, add carrots and stir-fry;

4. Add cold potatoes to stir-fry, add water to simmer, add salt to taste, and sprinkle with chopped green onions.

1. Shred the cold potatoes and soak them in cold water;

2. Cut the asparagus into sections, chop the shallots into chopped green onions, slice the garlic, and cut the dried chili peppers into sections;

3. Bring the water to a boil in a pot, add a few drops of oil, blanch the asparagus for about 5 minutes, and remove it;

4. Heat oil in a pot, enlarge the garlic and dried chili peppers and stir-fry until fragrant, then add cold potatoes and stir-fry for 3 minutes, then pour in asparagus and stir-fry evenly;

5. Finally, add a little salt, stir-fry well, and sprinkle with chopped green onions.

1.Wash the cold potatoes, peel them, cut them into shreds, soak them in water (to prevent starch oxidation from affecting the color), peel and shred the carrots, cut the green onions into sections, and chop the garlic.

2.Put an appropriate amount of cooking oil in the pot, stir-fry the crushed garlic, put in the carrots and stir-fry for a few minutes, at this time, you can take the cold potatoes and drain them, put them in the pot, and continue to stir-fry.

3.When the cold potatoes turn transparent, add salt to taste, and sprinkle with chopped green onions after cooking. Efficacy: Heat dissipation and fire removal, awakening the mind.

Cold potatoes are actually very good to make, you can fry or eat raw, cold potatoes are sliced and set aside, burn oil and put the pork belly to stir-fry, stir-fry until fragrant, put the pork belly out, then put oil and put green onion and ginger, put soy sauce, cold potatoes put in and stir-fry, and then put the pork belly in the salt chicken essence and stir-fry evenly.

It is best to fry cold potatoes like this, wash them, peel them and shred them and fry them.

There is a kind of delicacy called cold potatoes in some places, sweet potatoes in some places, you can eat as snacks, you can also fry vegetables, sweet and watery, many people eat it as a fruit, our family takes it as a vegetable to fry and eat, especially sometimes when there is no vegetable, the sweet potato is fried and eaten like this, the taste is not worse than the potato, crispy, chewy from the mouth, hungry for a day to eat some sweet potato vegetables is still very full.

In addition to the good taste of sweet potato, there is also its nutritional value, its nutritional value is beyond your imagination, some people have not eaten sweet potato, imagine what the white sweet potato can taste, but do not know that sweet potato has a lot of edible value, I don't want to eat in summer, I don't want to eat after eating, I can fry cold potatoes and eat them without digesting them, appetizing and digesting, eating cold potatoes in summer has many benefits, especially white-collar workers who sit in the office for a long time, sitting for a long time will produce a lot of toxins in the body, and cold potatoes can clean up the toxins accumulated in the body and the liver fire that exists in the body for a long time, In addition, cold potatoes also have the effect of supplementing nutrition, improving immunity, and protecting blood vessels.

Having said so much about the edible value of cold potatoes, so how to make cold potatoes delicious, follow the footsteps, spend 1 minute to see how to eat cold potatoes, maybe you can be inspired.

Ingredients: cold potato, pork belly, green onion, ginger, green pepper, cooking oil, salt, light soy sauce.

Steps:1Tear off the skin of the cold potatoes I bought, wash off the soil outside with clean water, cut them into slices after washing, and then cut them into the filaments we want, I cut the cold potatoes into filaments with a width of 2 inside, this fineness is according to everyone's grasp of the filaments, not just which size, after cutting the filaments, there will be a lot of cold potato starch liquid, let's not forget to soak the shredded cold potatoes in the water, rinse them and put them in the water control basket to control the dry water.

2.Wash off the blood of the pork belly, fill the wok with water and boil, put the washed pork belly into the water, fry the pork belly and cut it into thin strips in the same proportion as the shredded cold potatoes, and put it aside separately for later use.

3.Choose green onions and green peppers, as long as the white part of the green onion, a small section can be cut into shredded green onions, 1 green pepper cut into shreds, ginger cut into shredded ginger and left in the bowl for later use.

4.Clean the wok, control the dry water in the pot, pour in the cooking oil, put the shredded meat into the hot oil, put in the shredded meat after the oil is hot, put in the appropriate amount of light soy sauce and edible salt after frying into a roll, stir-fry four or five times, so that the fried shredded meat is placed in a small basin, and then put a small amount of cooking oil in the pot again, after the oil is hot and put in the shredded ginger ginger and green onion to burst out of the fragrance, put in the shredded cold potatoes and stir-fry four or five times into the shredded green pepper, then pour the fried shredded meat into the pot, fry twice, pour in an appropriate amount of water, cover the pot and simmer for 1 minute, after boiling, turn it over with a spatula, Sprinkle in an appropriate amount of salt, taste the taste, and eat it when you feel that the taste is okay.

I bought cold potatoes, I don't know how to eat them, fry them with it, eat a little every day, and cool off the heat. If you see this vegetable in the market, you can try to make it when you buy it.

The simple way to fry cold potatoes and eat them is as follows:Ingredients: 1 cold potato, 1 spoonful of soy sauce, appropriate amount of salt, a little water.

1. Specially photographed the ** of the cold potato, and the partner who didn't know the cold potato will know it later.

2. Cool potatoes grow in the ground, there is a little soil on the skin, rinse the soil on the lower surface with clean water.

3. Peel off the skin from the top, it's easy to peel.

4. Cut into cuts, then cut into thin strips, or slice directly, feel free.

5. Heat oil in a pot, pour in cold potatoes and stir-fry slightly.

6. Pour in a little water and continue to stir-fry.

7. Pour in soy sauce and stir-fry evenly.

8. Stir-fry until the cold potatoes are cooked thoroughly, add a little salt to taste, stir-fry evenly, and then turn off the heat.

Chilled potatoes are what we know as sweet potatoes, which are a sweet vegetable that is perfect for cold dressing and stir-frying. Today, I will teach you the practice of stir-frying cold potatoes, with cold potatoes as the main ingredients, adding shiitake mushrooms and green and red peppers as ingredients, and the dishes made of the auspicious banquet dishes are bright in color and rich in taste, which is very in line with the taste of the public.

Ingredients: 500 grams of cold potatoes, 50 grams of shiitake mushrooms, 50 grams of green peppers, 50 grams of red peppers, appropriate amount of chopped green onions, appropriate amount of cooking oil.

The practice of stir-fried cold potatoes with pure banquet dates:

1. Peel and wash the cold potatoes and cut them into slices;

2. Slice the mushrooms, shred the green pepper and the red pepper;

3. Pour an appropriate amount of oil into the pot, stir-fry the shiitake mushrooms evenly after the oil is hot, then pour in the cold potato chips and stir-fry for 2 minutes, pour in the green pepper shreds and red pepper shreds and continue to stir-fry;

4. Add a small amount of water, add a lid and cook for about 1 minute;

5. Finally, sprinkle with chopped green onions and serve on a plate.

Tips: When making stir-fried cold potatoes, you can add your favorite side dishes, add shiitake mushrooms here, you can also add carrots, green beans and other vegetables, if you like spicy food, you can add bean paste or small peppers.

The best way to eat cold potatoes is as follows:Tools and materials: kitchen knife, cutting board, peeler, stir-fried pot, spatula, plate, cold potato, pork belly, ginger, cooking oil, salt, light soy sauce, hot water, water.

1. Wash and peel the cold potatoes and cut them into thin slices for later use.

2. Wash the pork belly and cut it into thin slices for later use.

3. Prepare the ginger shreds, heat the pan with cold oil, and stir-fry the ginger shreds.

4. Add the pork belly and stir-fry until the fat becomes golden brown, add an appropriate amount of salt and light soy sauce and stir-fry well. Sun Yuban.

5. Add cold potatoes and stir-fry evenly, add a little hot water to speed up cooking.

6. Stir-fry for one minute and then put it on a plate.

The best way to eat cold potatoes is as follows:Tools Ingredients: cold potato, millet, water, judgment bridge pot, sugar.

1. Peel and wash the cold potatoes, cut them into small cubes for later use.

2. Wash the millet and soak it slightly in cold water for later use.

3. Add about 1200 ml of cold water to the pot, put the millet in, and boil over high heat.

4. Add diced cold potatoes and bring to a boil over low heat until the millet is cooked and rotten.

5. Add sugar to adjust the taste, and simmer for a while, then you can pick up and eat.