How to make Jiwei shrimp delicious and simple

1.Wash the shrimp, open the back, remove the shrimp line, drain and set aside;

2.Shred the green onion, ginger, garlic and chili pepper and set aside;

3.Heat the pot and stir-fry the green onion and garlic to bring out the fragrance;

4.Stir-fry the green peppers and stir-fry well;

5.stir-fried prawns;

6.Add salt and seasonings;

7.Pour in vinegar and soy sauce, add the juice prepared with custard powder, and stir well;

8.Sprinkle white sesame seeds from the pan and serve!

There are generally three ways to prawns:

The first is the salt-and-pepper prawns.

Ingredients: 250 grams of prawns.

Seasoning: 20 grams of salt, 1 gram of chicken essence, 5 grams of Sichuan pepper powder, 50 grams of dried tapioca fine starch, 20 grams of rice wine, 1000 grams of refined oil (50 grams of edible).

Exercise: 1Put the pot on a simmer, stir-fry with salt, add chicken essence and peppercorn powder to make a spicy dish.

2.Wash the prawns, marinate for a while with a small amount of salt and rice wine, add dried tapioca starch and wrap well.

3.Put the pot on the stove, refine the oil to 80% water temperature, and put in the money to fry the prawns until golden brown. When it's crispy on the outside and tender on the inside, scoop it up and place it on a plate and top with green onions, ginger and prawns.

Jiwei shrimpDelicious and easy to make:

1. Oyster sauce-based shrimp.

Ingredients: 300g Jiwei shrimp, 1 chives, 3 cloves of garlic, 2 tablespoons of oyster sauce, 2 tablespoons of light soy sauce, cooking wine.

1 tablespoon, a pinch of caster sugar, a pinch of salt, a bowl of beer.

1. Wash the shrimp and cut the back to remove the shrimp line.

Set aside. 2. Pour oil into the pot, put the shrimp in the pot, fry it over low heat, and turn it over when frying, so that both sides are heated evenly.

3. When the shrimp are golden brown on both sides, add the chopped garlic, turn to medium heat, and start stir-frying, so as to burst the fragrance of the garlic.

4. Then pour in two tablespoons of oyster sauce, two tablespoons of light soy sauce, one spoonful of cooking wine, a small amount of salt and caster sugar, and stir-fry evenly.

5. Then pour a bowl of beer into the pot, cover the lid, simmer over low heat, after 3 minutes, reduce the juice on high heat, and boil the remaining little soup to be served.

2. Shrimp egg custard.

Ingredients: 2 eggs, 190g water, 1 chives, a pinch of salt, lard.

1 teaspoon, 2 tablespoons light soy sauce, 12 shrimps, 1 tablespoon cooking wine, pepper.

Amount. 1. Beat the eggs into a bowl, add a little salt, and beat them with chopsticks.

2. After the eggs are beaten, add 190 grams of water and continue to mix well with chopsticks.

3. After the egg liquid is beaten, it needs to be filtered, and after filtering, if you find that there is still foam on the surface, you can skim it off with a spoon.

4. Put the bowl with the egg liquid into the steamer, steam it over high heat, turn to medium heat and continue steaming.

5. Next, process the shrimp, remove the head and shell of the shrimp, remove the shrimp line on the back, wash it and put it in a bowl, add cooking wine and pepper, mix well and set aside.

6. When the surface of the egg custard is somewhat solidified, put the shrimp on it, turn to low heat, and steam for about 3 minutes.

7. After the shrimp egg custard is steamed, pour the lard and light soy sauce on the surface of the shrimp egg custard, then sprinkle with chopped green onions and drink.

3. Spicy shrimp.

Ingredients: 400g shrimp, 2 tablespoons of red oil chili paste, 1 chives, 2 cloves of garlic, 1 tablespoon of oyster sauce, 2 tablespoons of light soy sauce, appropriate amount of pepper, 1 tablespoon of cooking wine.

1. Remove the head and shell of the shrimp, remove the shrimp line with the back open, wash and set aside.

2. Pour an appropriate amount of oil into the pot, put the chopped garlic into the pot, and stir-fry it over medium heat.

3. Then pour the shrimp into the pot and continue to stir-fry over medium heat until both sides change color.

4. Then add red oil chili paste, oyster sauce, light soy sauce, cooking wine, pepper, stir-fry until the color is even, and then fry for about one minute.

4. Egg soup with shrimp and greens.

Ingredients: 2 eggs, a handful of greens, 350 grams of shrimp, 1 tablespoon of cooking wine, an appropriate amount of pepper, an appropriate amount of salt, a spoonful of lard, and a spoonful of starch.

1. Wash the shrimp, remove the shell and head, then open the back to remove the shrimp line, put the processed shrimp meat in a bowl, add cooking wine and pepper, and mix well.

2. Pour a small half pot of water into the pot, add lard, boil it over high heat, turn to medium heat after the water boils, simmer the shrimp and vegetables in the pot, and put an appropriate amount of salt in it.

3. After boiling for two minutes, mix one spoonful of starch and two spoons of water evenly, then pour it into the pot, turn to medium-low heat and simmer.

4. Finally, we will pour the beaten eggs into the pot, and boil them over medium-low heat until the eggs are cooked, and then we can get out of the pot.

The practice of the base shrimp base shrimp:Ingredients: 250 grams of Jiwei shrimp.

Excipients: appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of cooking oil, appropriate amount of ginger, appropriate amount of garlic.

Steps: 1. Prepare all materials.

2. Drain the shrimp with a paper towel first.

3. Pour more oil into the pot than in the past.

4. When the oil is hot, add the shrimp.

5. Fry until the shrimp is slightly yellow.

6. Leave the oil bottom in the pot, pour the green pepper, ginger and garlic into the stir-fry until fragrant.

7. Add the fried shrimp and stir-fry with an appropriate amount of light soy sauce.

8. Add a little water.

9. Add a little salt and stir-fry for a while.

Jiwei shrimp is a very popular seafood that can be cooked in a variety of ways, and the following is a simple cooking method of Jiwei shrimp: Ingredients: - Jiwei shrimp- ginger - green onion - salt - Cooking oil - Cooking oil Steps:

1.Wash the shrimp in Jiwei, remove the shrimp line, and rinse with water. 2.

Slice the ginger into shreds, cut the green onion into segments and set aside. 3.Pour an appropriate amount of cooking oil into the pot, add shredded ginger and green onion and stir-fry until fragrant.

4.Add the shrimp and stir-fry evenly. 5.

Add an appropriate amount of salt and cooking wine, and continue to stir-fry until the shrimp changes color and the surface is slightly browned.

Summary. Hello, it is a pleasure to serve you and give you the following answers:1

Ingredients: Jiwei shrimp, onion, garlic, chopped green onion, celery, chili, Sichuan pepper, salt, soy sauce, cooking wine, sugar, vinegar, starch, vegetable oil. 2.

Steps: (1) Wash the Jiwei shrimp, grasp it well with starch, and fry it in vegetable oil until golden brown; (2) Finely chop the onion, garlic, chopped green onion, celery, chili pepper and peppercorns; (3) Pour the fried Jiwei shrimp into the pot, add onion, garlic, chopped green onion, celery, chili pepper, pepper, add salt, soy sauce, cooking wine, sugar, vinegar, stir-fry evenly; (4) Add an appropriate amount of starch to thicken and stir-fry evenly. Tips:

1.When frying Jiwei shrimp, it is necessary to grasp the starch evenly, which can make the Jiwei shrimp more crispy; 2.When stir-frying, try to mix the seasonings evenly, which can make the dish more delicious; 3.

When adding starch to thicken, be careful to avoid the starch sticking together and affecting the taste.

Hello, it is a pleasure to serve you and give you the following answers:1Prepare the materials:

Jiwei shrimp, onion, garlic, chopped green onion, celery, chili, Sichuan pepper, salt, soy sauce, cooking wine, sugar, vinegar, starch, vegetable oil. 2.Steps:

1) Wash the shrimp, grasp it well with starch, and fry it in vegetable oil until golden brown; (2) Finely chop the onion, garlic, chopped green onion, celery, chili pepper and peppercorn; (3) Pour the fried Jiwei shrimp into the pot, add onion, garlic, chopped green onion, celery, chili pepper, pepper, add salt, soy sauce, cooking wine, sugar, vinegar, stir-fry evenly; (4) Add an appropriate amount of starch and stir-fry evenly. Tips:1

When frying Jiwei shrimp, it is necessary to grasp the starch evenly, which can make the Jiwei shrimp more crispy; 2.When stir-frying before turning, try to mix the seasonings evenly, which can make the dishes more delicious; 3.When adding starch to thicken, be careful to avoid the starch sticking together and affecting the taste.

Can you add, I don't quite understand it.

Hello, it is a pleasure to serve you and give you the following answers:1Prepare the materials:

Jiwei shrimp, onion, garlic, chopped green onion, celery, chili, Sichuan pepper, salt, soy sauce, cooking wine, sugar, vinegar, starch, vegetable oil. 2.Steps:

1) Wash the shrimp, grasp it well with starch, and fry it in vegetable oil until golden brown; (2) Finely chop the onion, garlic, chopped green onion, celery, chili pepper and peppercorn; (3) Pour the fried Jiwei shrimp into the pot, add onion, garlic, chopped green onion, celery, chili pepper, pepper, add salt, soy sauce, cooking wine, sugar, vinegar, stir-fry evenly; (4) Add an appropriate amount of starch and stir-fry evenly. Tips:1

When frying Jiwei shrimp, it is necessary to grasp the starch evenly, which can make the Jiwei shrimp more crispy; 2.When stir-frying before turning, try to mix the seasonings evenly, which can make the dishes more delicious; 3.When adding starch to thicken, be careful to avoid the starch sticking together and affecting the taste.

The delicious and simple method of Jiwei shrimp is as follows:

Ingredients: 500g of Jiwei shrimp, 2 slices of ginger, 2 cloves of garlic, 2 green onions, 1/2 teaspoon of salt, 1/2 teaspoon of sugar, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sweet potato starch, 1 tablespoon of cooking wine, appropriate amount of peanut oil.

1. Treatment of Jiwei shrimp: insert the back of the shrimp with a toothpick, gently pick out the shrimp line, and then open the back of the Jiwei shrimp (the depth of the open back is half), cut off the shrimp head with scissors, and pick out the shrimp stomach.

2. Bowl juice mixing: Add half a teaspoon of salt, half a teaspoon of sugar, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, one teaspoon of sweet potato starch, 3 tablespoons of water, stir well.

3. Processing of ingredients: 2 slices of ginger and 2 cloves of garlic are minced, and the white and green onions of the shallots are minced separately. Drain the shrimp and set aside.

4. Stir-fry method of Jiwei shrimp: turn on high heat, pour peanut oil into the pot, pour in Jiwei shrimp after 5 seconds of silent recitation, immediately pour in ginger and garlic and green onion white, and stir-fry for 8 seconds. Pour in the bowl juice, stir-fry the shrimp more than a dozen times (about 10 15 seconds), and sprinkle the green onion after the soup is evenly reduced.

5. Turn off the heat and put on the plate, after the shrimp on the back is fried, it looks fuller and more flavorful.

The preparation of Jiwei shrimp is as follows:Ingredients: 250 grams of Jiwei shrimp.

Excipients: appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of cooking oil, appropriate amount of ginger, appropriate amount of garlic.

1. Prepare all the materials.

2. Drain the shrimp with a paper towel first. Imitation Zen fierce.

3. Pour more oil into the pot than in the past.

4. When the oil is hot, add the shrimp.

5. Fry until the shrimp is slightly yellow.

6. Leave the oil bottom in the pot, pour the green pepper, ginger and garlic into the stir-fry until fragrant.

7. Add the fried shrimp and stir-fry with an appropriate amount of light soy sauce.

8. Add a little rotten water.

9. Add a little salt and stir-fry for a while.

The preparation of steamed shrimp with garlic vermicelli is as follows:Ingredients: 14 Jiwei shrimp, a lump of vermicelli, a small half spoon of Knorr chicken powder, 2 large heads of garlic, a spoonful of light soy sauce, a small half spoon of pepper, 10 ml of liquid oil, a tablespoon of oyster sauce, an appropriate amount of chopped green onions, and an appropriate amount of kitchen paper.

1. Prepare the ingredients, soak the vermicelli in advance, and handle the shrimp.

2. Shrimp use a paper towel to absorb the water.

3. Add a spoonful of light soy sauce, half a spoon of chicken broth and half a spoon of pepper to the vermicelli, mix well.

4. Crush the garlic and chop the garlic.

5. Open the back of the shrimp to remove the shrimp line, and pat the tail with a knife.

6. When ready, mix well with the vermicelli and put the shrimp on top of the vermicelli.

7. Heat the oil in the pot, fry the garlic until fragrant, add a spoonful of oyster sauce, mix well, and put it on the shrimp.

8. When the water is hot, put the shrimp on high heat and steam for 10 minutes, sprinkle with chopped green onions.

Oyster sauce base shrimp] Ingredients: 300 grams of base shrimp, 1 shallot, 3 cloves of garlic, 2 spoons of oyster sauce, 2 spoons of light soy sauce, 1 spoon of cooking wine, a little caster sugar, a little salt, a bowl of beer 1, wash the shrimp, cut the back to remove the shrimp line, and place it for later use 2, pour oil into the pot, put the shrimp into the pot, fry it over low heat, turn it over when frying, let both sides heat evenly 3, when the shrimp is golden on both sides, add the chopped garlic, turn to medium heat, start stir-frying, and burst the fragrance of the garlic 4, Then pour in two spoons of oyster sauce, two spoons of light soy sauce, a spoonful of cooking wine, a small amount of salt and caster sugar, stir-fry evenly5, then pour a bowl of beer into the pot, cover the lid of the sedan chair, simmer over low heat, 3 minutes later, the heat is high, and the remaining soup can be served

Kiss, leisure and entertainment Mr. Hu will help you come to Fengliang to answer and analyze, here is your inquiry: kiss, the best salt and pepper shrimp 1, main ingredient: 250 grams of shrimp.

2. Seasoning: 20 grams of refined salt, 1 gram of monosodium glutamate, 5 grams of Sichuan pepper noodles, 50 grams of dry fine starch, 20 grams of cooking wine, 1000 grams of refined oil from Beijishan (consume 50 grams). 3. Production method:

1) Put the pot on low heat, add refined salt and stir-fry until fragrant, add monosodium glutamate and Sichuan pepper to form a salt-and-pepper dish. (2) Wash the shrimp in Jiwei, add a little refined salt and cooking wine to marinate for a while, add dry fine starch and wrap well and set aside. (3) Put the pot on a hot fire, burn the refined oil to eighty percent oil temperature, and fry the shrimp in Jiwei until the color is golden.

When the outside is crispy and the inside is tender, remove it and put it on a plate.