How to make steamed eggs with soy sauce, what is the home practice of steaming egg sauce?

Ingredients: 2 eggs, salt, light soy sauce, chopped green onion.

Method:1First, crack the eggs into a bowl, and then beat the eggs completely, so that the steamed eggs will be very even.

2. Prepare about twice as much water as the egg mixture, stir it into the egg mixture, and then add an appropriate amount of salt, there will be a lot of foam while stirring. Remember to remove it so that the steamed eggs are not foamed.

3. Sift the prepared egg mixture and wrap plastic wrap on the top of the bowl. At the same time prick several holes in the plastic wrap. Convenient and breathable.

4. Put it in the microwave oven, steam it, and then pour a small amount of light soy sauce and chopped green onion on the hottest heat and serve.

Tips for steaming eggs.

1. When stirring the egg mixture, be sure to keep stirring in one direction, so that the final egg liquid will have no bubbles and the taste will be very smooth. If there are air bubbles in the beaten egg liquid, then there will also be a large number of air bubbles in the whole egg.

2. It is recommended to add the amount of water to the egg liquid, preferably the same as the egg, add as much water as the egg, if the water is added more, then the egg will be very thin, if the water is less, then the egg custard will taste very old. The water temperature here also needs to be paid attention to, it is best to use warm water to steam, so that the steamed eggs are very tender, in addition to warm water, you can also use warm milk instead.

3. After the eggs are stirred, you need to add plastic wrap to the bowl, and the function of the plastic wrap is to prevent steam from entering the bowl when steaming. At the same time, it is recommended to use low heat for steaming eggs.

My personal practice of steaming eggs with soy sauce is to boil the water first, then take a larger bowl, knock three eggs (decide how many eggs to knock according to the bowl you take), beat, and then add water to the egg mixture (add water according to your personal feeling), and then put it in boiling water and steam it for 12-15 minutes, and pour some light soy sauce and add some chopped green onions after getting out of the pot

Ingredients. 3 eggs.

Accessories. 1/2 teaspoon (3 grams) of table salt

1/2 teaspoon (2 grams) of peppercorn powder

1 teaspoon (5 ml) of peanut oil

1 small slice of green onions. Step 1: How to steam whole eggs with soy sauce.

1 Put salt, soy sauce and pepper in a container with a little depth, add water and stir well.

Step 22 Crack in the eggs and drizzle with cooking oil.

Step 33 Finely chop the green onion, sprinkle it on top of the eggs, and steam for 10 minutes.

There are boiled eggs, in fact, it is like tea eggs, that is, cut some soy sauce, put on some tea leaves, so that the boiled eggs have both the fragrance of tea leaves, salted eggs, and the sauce fragrance of soy sauce, so put some tea leaves in the soy sauce, boil the soy sauce, put the eggs in it and boil them for a while, and wait until they are opened, the eggs are cooked, and then the eggs are broken, so that the salty taste and the flavor of the sauce and the fragrance of the tea are all in.

Preparation of steamed egg sauce:

Ingredients: 1 egg, 1 tablespoon soybean oil, 2 tablespoons of water, 1 tablespoon of shrimp skin.

1. First of all, prepare a bag of miso.

2. Then pour the miso into a bowl.

3. Then mix the miso with warm water, as much as it is salty to your taste.

4. Then crack the eggs into the seasoned sauce.

5. Add chopped green onion, soybean oil, shrimp skin, and steam for 12 minutes.

Ingredients: 1 egg.

Excipients: a little sesame oil, an appropriate amount of salt, an appropriate amount of cold boiled water, and a little chopped green onion.

Step 1: Prepare the required documents.

Step 2: Crack the eggs into a bowl and beat them with a whisk.

Step 3: Add a pinch of salt and continue to stir well.

Step 4: Then add an appropriate amount of cool boiled water.

Step 5: Continue to stir evenly.

Step 6: Sift the beaten egg mixture.

Step 7: Sift the eggs a second time, the eggs will become smoother after two sieves.

Step 8: Skim off the foam with a small spoon.

Step 9: Then cover with plastic wrap and steam for about 12 minutes.

Step 10: Remove and sprinkle with chopped green onions.

Step 11: Mix sesame oil and soy sauce with a small spoon and pour in the egg custard.

Step 12: Finished product.

The home-cooked recipe for steamed egg sauce is as follows:Ingredients: 3-4 eggs, 1-2 tablespoons of shrimp paste, 50 grams of chopped peppers, 3-4 eggs in warm water, salt and more.

2. Finely chop the peppers and green onions.

3. Add about the same weight of warm water to the eggs, add the shrimp paste and stir well.

4. Grind in the chopped chili peppers of the green onions, pot on cold water, cover and steam over medium heat.

5. My custard is not covered with plastic wrap.

6. From the side of the bowl, you can see that the cake is ready, try it with chopsticks or spoons, the cake is very tender and fragrant.

7. Serve with mixed rice, especially with rice.

What you want is mainly seasoning, and if you want to eat the original flavor, you can also leave it out, which is a light taste.

Ingredients: 3 eggs, 200ml of water, 5 grams of peanut oil, 3 grams of salt, 3 grams of chopped green onions, 5 grams of soy sauce, 3 grams of chicken broth powder.

Note: 1. Add cold boiled water to the egg mixture, because there is air in the cold water, and the air will be discharged after the water is boiled, and the egg custard will be honeycomb-shaped, and warm boiled water can be avoided when the egg liquid is inserted.

2. The steaming time of the eggs should be just right, generally 7-8 minutes after the water boils, the lid can be uncovered**, if the egg liquid in the bowl has all condensed, it can be removed from the fire. If the steamed tung is steamed for too long, it will affect the shape and taste of the egg custard.

Step 1: Finely chop the chives and beat the eggs into a bowl;

2. Add chicken powder and salt to the egg mixture;

3. Add cool boiled water and stir in one direction with a whisk until even;

4. Filter it through a strainer;

5. Cover the filtered egg wash with plastic wrap and insert a few holes with a lead toothpick;

6. Put cold water in the steamer and steam for 8-10 minutes;

7. Remove from the pot, pour in soy sauce, and sprinkle with green onion skin and branches.

Hello dear, steamed eggs with soy sauce is the way to eat in Shandong: Shandong people like to eat fried eggs, put soy sauce pro, put soy sauce, more delicious and delicious. They also like dumplings dipped in soy sauce, and they like soy sauce when they dress up and swim there.

Sometimes they also put a little chives in the soy sauce. 1. Ingredients: 5 eggs, 1 tablespoon of sugar, 2 tablespoons of cooking wine, 1 cup of soy sauce, 1 chives.

Second, the practice of soy sauce stained egg yolk: 1Prepare all the ingredients for rent, put 1 tablespoon of sugar, 2 tablespoons of cooking wine, 1 cup of soy sauce, and then add 5 tablespoons of water.

Adjust the saltiness according to your own taste, stir well first, and then**, after the fire is boiled, set aside to cool for later use.

Preparation of steamed shrimp sauce eggs:Ingredients: 10ml shrimp paste, 5ml corn oil.

Excipients: 50ml of water.

Steps: 1. Take 2 tablespoons of fermented shrimp paste and add shredded ginger.

2. Add three mountain eggs and a little chopped green onion.

3. Add an appropriate amount of corn oil, stir well, and add some water to prevent it from being too salty.

4. Boil water in a steamer, add shrimp paste, cover and steam for 15 minutes.

5. When I see that the shrimp paste becomes firm, it is cooked, and I eat it with steamed buns, and the ones I like are better with tortillas.

6. The finished product is as follows.