The practice of steaming chicken nuggets, how to steam chicken nuggets is delicious and simple

Here's how to make the home-cooked steamed chicken nuggets:Preparation of steamed chicken nuggets:

Ingredients: 1 chicken, 3 green onions, 5 pieces of ginger, 4 pieces of garlic.

1. Cut off the limbs and chicken breasts of the chicken.

2. Chop the green onion, ginger and garlic.

3. Put the chicken limbs and chicken breast on a plate, sprinkle with green onions, ginger, garlic and salt, and steam in a pot.

minutes, remove from the pan.

Chicken is delicious and nutritious. Most of the nutrients of chicken are protein and fat, but chicken lacks calcium, iron, carotene, thiamine, riboflavin, niacin, various vitamins and crude fiber.

1.Soak the shiitake mushrooms. Fresh ones are also available.

2.Soak the dates and rinse them.

3.Chop the chicken pieces, wash and drain the water.

4.Mix the chicken pieces with soy sauce, salt, chicken essence, oil, shredded ginger, green onions, and cooking wine. Marinate for a few minutes.

5.Remove the stems of the shiitake mushrooms and place them at the bottom of the bowl with the dates.

6.Place the marinated chicken nuggets on top.

7.Seal well with plastic wrap.

8.Place in a steamer.

9.Steam for about 50 minutes, that's it.

10.Sprinkle with chopped green onions and drizzle with hot oil. If you put oil in the marinade, you can also leave it out.

Steamed chicken with chopped peppers. Ingredients:

300 grams of local chicken, 1 tablespoon of chopped chili, 5 grams of corn starch, 10 grams of light soy sauce, 10 grams of cooking wine, 1 gram of pepper, 1 gram of sugar, 1 gram of salt, 5 grams of oyster sauce, 2 slices of ginger, 3 cloves of garlic, green onion, 1 green pepper.

Steps:1Chop the chicken and mince the garlic. If it feels greasy, it is best to remove the chicken skin and oil.

2.Pour 5 grams of cornstarch, 10 grams of light soy sauce, 10 grams of cooking wine, 1 gram of pepper, 1 gram of sugar, 1 gram of salt, 5 grams of oyster sauce, 2 slices of ginger, 3 cloves of garlic, grasp and marinate for 30 minutes.

3.Spread the chopped chili evenly over the chicken.

4.When the water in the steamer is boiling, add the chicken pieces, cover and steam for 20 minutes.

5.Remove the steamed chicken pieces and sprinkle with chopped green onions and green peppers.

6.Heat oil in a pot, pour evenly over the chicken pieces, and the steamed chicken with chopped peppers is ready.

Chop the chicken into small pieces, add cooking wine, salt, chicken essence, thirteen spices, beat in a smart egg, sprinkle a little starch, mix evenly and marinate for 30 minutes for later use. The main point of steaming chicken nuggets is to fry them first and then steam them, and the raw chicken nuggets are not cooked and have a poor taste. When it is fried or eight mature, it can be put in a bowl (put a few slices of ginger and green onion on the noodles of the chicken nuggets) and steam it in a pot (pot), and it can be calculated for 15 to 30 minutes.

Ingredients: 3 slices of ginger.

2 tablespoons cooking wine.

3 scoops of light soy sauce.

1 scoop of sesame oil.

Salt 10 grams.

Oyster sauce 3 tablespoons.

Tempeh to taste.

Preparation of steamed chicken nuggets:

Sprinkle ingredients and seasonings well.

Stir well, place in a crisper and refrigerate for an hour.

After refrigerating, stir again, put in a bowl, and add to the steamer.

Remove from the pan for 40 minutes.

The practice of knitting blocks. First. Marinate the seven pieces. Sichuan pepper, star anise, green onion and ginger. After 30 minutes of marinating of various spices of monosodium glutamate. Who? It is more delicious to steam it so that it comes out. Compare immortals. The taste is better.

Marinate a few pieces in advance, let them sit for about two hours, and then stir-fry them in a pan, so that the stewed chicken pieces are very delicious.

How to steam chicken nuggets is delicious and simple In fact, there are many kinds of methods above, and you can search for them.

Steamed chicken. Material.

Ingredients: half a chicken, 1 handful of shallots, a pinch of salt.

Seasoning: sesame oil, a little Shaoxing wine, 1 small piece of ginger.

Method. 1. Wash the chicken and cut it into pieces, put a little salt and marinate.

2. Slice the ginger and dice the shallots.

3. Bring the water to a boil in the semi-steamer and put the seasoned chicken into the steamer.

4. Steam over high heat for 15 minutes, take out and sprinkle with shallots for decoration.

Steamed chicken with shiitake mushrooms and black fungus.

Material. Ingredients: 15 dried shiitake mushrooms, 10 grams of dried fungus, half a running pheasant, 1 chives, 2 slices of ginger.

Seasoning: 1 tablespoon light soy sauce, 3 grams of salt, 1 teaspoon sugar, 1 teaspoon of pepper, 1 teaspoon of sesame oil.

Method. 1. Soak shiitake mushrooms and black fungus in cold water in advance, and wash them after soaking.

2. Cut the chicken into small pieces, cut the chives into sections, shred the ginger, put it in a bowl and marinate with seasonings for 10 minutes.

3. Add shiitake mushrooms and fungus, put them in a steamer that has been boiled, and steam them over high heat for about 15 minutes.

Steamed chicken. Material.

Slaughter 1 free-range chicken (a little more than 2 catties, preferably free-range), ingredients: 2 tablespoons of salt, 1 teaspoon of sugar, 1 tablespoon of chicken broth powder, 1-2 small slices of angelica, 2 slices of astragalus.

Method. 1.Wash and drain the chickens first; Smear the chicken with salt, sugar and chicken powder and marinate in the abdominal cavity for 30 minutes;

2.Put the chicken on a plate, put angelica and astragalus, then put it in a pot and heat it slowly for about 30 minutes with water, use boiling water and steam to steam the chicken, and then cut it directly and pour the original juice.

Steamed chicken with tempeh. Material.

400g chopped chicken, 1 pumpkin, 2 2 black black bean sauces, 1 tbsp minced ginger, 1 tbsp minced garlic, 1 tbsp chili, 2 tbsp cooking oil, 1 tbsp chopped green onion.

Method. Prepare the ingredients.

Spread the pumpkin slices on the bottom of the plate, then spread the cinnamon white chopped chicken on top of the pumpkin slices.

Minced ginger. Minced garlic and black black bean sauce are slightly chopped. (Chili peppers can be omitted if you don't eat them).

Put oil in the pan and stir-fry the seasoning ingredients first to bring out the fragrance.

Then spread on top of the chicken laid out in step 2 and steam it in an electric pot for 15 minutes.

Here's how to make the home-cooked steamed chicken nuggets:Preparation of steamed chicken nuggets:

Ingredients: 1 chicken, 3 green onions, 5 pieces of ginger, 4 pieces of garlic.

1. Cut off the limbs and chicken breasts of the chicken.

2. Cut the ginger and garlic well.

3. Put the chicken limbs and chicken breast on a plate, sprinkle with green onions, ginger, garlic and salt, and steam in a pot.

minutes, remove from the pan.

Chicken is delicious and nutritious. Most of the nutrients of chickens are protein and fat, but chicken lacks calcium, iron, carotene, thiamine, riboflavin, niacin, various vitamins and crude fiber.

The preparation of steamed chicken is as follows:

Ingredients: chicken, cooking wine, shallots, ginger, salt, sesame oil, cooking oil, light soy sauce.

1. First of all, prepare half a chicken, 5 shallots, a large piece of ginger, an appropriate amount of cooking wine, edible salt, sesame oil, edible oil and light soy sauce.

2. Soak the prepared half chicken in clean water and try to soak the blood inside. While the chicken is soaking, let's prepare the other ingredients. Take half of the prepared ginger and cut it into ginger slices, and take half of the prepared shallots and give it to cut into green onion segments.

3. After the prepared half chicken is soaked, let's take it out to control the moisture, and then chop off the chicken feet. Boil a pot of boiling water in advance, add an appropriate amount of cooking wine to the boiling water, then put it on the steaming drawer, and then put the freshly cut green onion and ginger slices on the steaming drawer, which should be evenly and evenly spread on the steaming drawer. Then let's put the chicken on top of the green onion and ginger, cover the pot, and steam over medium heat for 25 minutes.

4. Take advantage of the time to steam the chicken to deal with other seasonings and side dishes. Chop the ginger into minced pieces, then chop the remaining shallots into chopped shallots, and then put them all in a small bowl and set aside. Add an appropriate amount of salt and sesame oil to a small bowl and stir well.

Add the hot oil that has been burned in advance, then continue to stir, and then add a little light soy sauce, and stir well, and our juice is ready.

5. At this time, the chicken has been steamed, take out the steamed chicken, put it in the cool white boil that has cooled in advance, and soak it until the chicken is completely cool. Take out the chicken and put it on the cutting board and chop it into small pieces, the size of the pieces should be decided according to your preference, and after cutting, you can arrange it. Then put on the sauce that was prepared before, and a very delicious dish of water was made without steaming chicken.

You can make steamed chicken nuggets, the specific method is as follows:

1. Ingredients: 400 grams of chicken. Excipients: 50 grams of glutinous rice flour. Seasoning: 25 grams of rice wine, 5 grams of ginger, 15 grams of green onions, 15 grams of soy sauce, 4 grams of salt, 1 gram of pepper, 1 gram of monosodium glutamate.

2. Wash the chicken, pat the meat loose with a knife and cut it into pieces;

3. Chop the green onion and ginger finely;

4. Put the chicken pieces in a bowl, add Jiang rice wine, minced ginger, minced green onion, refined salt, soy sauce, pepper and monosodium glutamate, mix well, marinate for 2 hours to make it flavorful;

5. Take a large steaming bowl, pad the bottom with rice noodles, put the marinated chicken pieces (with juice) in, then add the broth (200 grams) and mix well, put it in the drawer, put it on the kettle and steam it for 1 hour with strong fire, boiling water and sufficient gas;

6. Steam until crispy and take out.

1. 1 light chicken (about 800 grams), 2 slices of ginger, 2 green onions, 100 grams of minced ginger, 50 grams of shredded green onions, 30 grams of Shao wine, a little sesame oil, 50 grams of peanut oil, 10 grams of refined salt.

2. Preparation method: first rub the chicken body and chicken bore with refined salt, then pour Shao wine into the chicken bore and shake it well, then put in ginger and green onion strips, steam it in the basket, remove the ginger and green onion, chop it on the plate, and build it back into the chicken shape.

3. Boiled the oil in the pot, wait for the oil to boil, pour the boiling oil on the chicken noodles with a spatula, stir-fry the ginger and green onions, add sesame oil and mix well, and use it as an accompaniment.