Do you want soy sauce in homemade egg fried rice Can you put soy sauce in egg fried rice

Egg fried rice does not need to be added with soy sauce.

Ingredients: Appropriate amount of rice, egg yolk.

To taste, green onions, carrots.

Method:1Beat the egg yolk with a little salt, wash the carrots, peel and dice them.

2.Heat a little oil in a pot and stir-fry the diced carrots and set aside.

3.Leave a little oil in the pot and boil until it is 3 hot, pour in the egg mixture, and pour in the rice immediately after the egg liquid is almost solidified.

4.Stir-fry quickly so that each grain of rice is coated with egg mixture, add a little salt and stir-fry evenly.

5.Stir-fry until the grains are golden brown and spread out, pour in chopped green onions and carrots and stir-fry a few times.

You can make egg fried rice with or without soy sauce.

This can be based on your own taste. However, egg fried rice with soy sauce will be darker in color and will have the aroma of soy sauce. In addition, soy sauce contains a high amount of salt, so those with heavy flavors can add some to the fried rice.

Method: The ingredients to be prepared include rice, eggs, dark soy sauce, salt, oil, and chopped green onions. The specific method of soy sauce egg fried rice is as follows:

1.First, heat oil in a pan, beat the eggs and pour them into the pan;

2.Wait until the eggs gradually solidify and stir-fry immediately, and then use a spatula to break the eggs after they are cooked;

3.After scrambling the eggs, pour the rice into the pot, add a little dark soy sauce and chopped green onions, stir-fry evenly and serve.

Both dark soy sauce and light soy sauce are soy sauces, and the dark soy sauce has a slightly sweet flavor and is very dark in color. Light soy sauce is lighter in color and salty, and adding light soy sauce to egg fried rice will not affect much in color, but the taste will become heavier. Therefore, you can choose to use dark soy sauce or light soy sauce according to your preference.

Second, the rice will be better to choose overnight rice, the water of overnight rice is relatively small, it is not easy to stick together when stir-frying, and the taste is good for stir-frying.

Fried rice can generally be eaten for a day, moderate consumption, can supplement nutrition for the human body, increase satiety and other effects, fried rice contains more abundant carbohydrates, proteins, vitamins and other nutrients, but also contains a certain amount of sulfur, manganese, copper, zinc and other trace elements, moderate consumption of fried rice for a day, can supplement the nutrients and trace elements required by the human body, can also improve immunity to a certain help.

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Egg fried rice is a common dish. The usual home-cooked egg fried rice needs to be put with some soy sauce, so that it is fragrant and delicious, because the soy sauce is seasoned, and the color can also be adjusted, which looks better and better.

The specific method of home-cooked egg fried rice is as follows:

Ingredients: rice, eggs, salt, soy sauce.

Excipients: sausages, green onions, green beans, shiitake mushrooms, carrots, shrimps, ......Add according to personal taste, or you can add it without it.

Method: A medium bowl of rice, new or leftovers from the previous meal can be, dry is better. Rice preparation:

Wash the rice, add water to steam the rice, the ratio of rice to water is 1:, two drops of cooking oil can be dropped on the water surface (the cooked rice after adding oil is bright and smooth and chewy, and only a little oil is needed when the rice is fried later, it will not be greasy), about 10 15 minutes after boiling;

All kinds of excipients are cut into small cubes the size of rice grains (no excipients can also be added);

Beat one egg into a bowl, add a small amount of salt, and then beat the eggs quickly for about 20 seconds;

Heat the pan with cold oil (you can put more oil appropriately), after the oil is hot, quickly put the eggs into the pot;

Then pour the prepared rice over the eggs that have not yet set, stir-fry quickly, and fuse the eggs with the rice, preferably with egg wash to wrap each grain of rice;

Add salt, and various auxiliary materials, and then stir-fry thoroughly, and it is ready.

Tips: Don't have too many eggs in this method, otherwise the rice won't be refreshing.

Alternatives: Take overnight rice and set aside. Boil, boil the pot and put the oil, heat the oil temperature to seventy, beat the eggs, quickly stir-fry the egg flowers, turn on low heat and fry slowly, fry the eggs to the flavor and put the rice, stir-fry over high heat, half a spoon of light soy sauce, stir-fry, fry until the color is uniform, and get out of the pot.

This dish doesn't require soy sauce, just eggs and rice and then salt and oil are fine.

Add salt to scramble the eggs, pick up the eggs, put salt, stir the carrots, not yet fried, put the eggs and cold rice together, stir evenly and then put the cut vegetables into the pot and fry them, put salt and then put the egg rice in the bowl into the pot and fry the vegetables together, low heat, cabbage, all cut well, shred carrots, cabbage also shredded and cut the ham into dices**, pour on the appropriate amount of oil, put in the eggs, stir the eggs as soon as they enter the pot, and put the rice into a bowl, pay attention to the rice is still cold at this time.

Egg fried rice is a very common staple and is a good way to dispose of leftover rice. Salt is common, but my family's special egg fried rice is made with soy sauce, and the taste is completely different."

Material: Main material. 1 bowl of rice.

Eggs 1 oil as an adjunct.

1 tablespoon dark soy sauce.

Tablespoon soy sauce egg fried rice preparation.

1.Prepare leftover rice and an egg.

2.Heat the oil in the pot, friends who don't like to add soy sauce can add a little salt at this step 3Beat the eggs and pour in.

4.After frying, shovel crushed.

5.Pour in the rice.

6.Add dark soy sauce and stir-fry well.

Cooking skills. It is advisable to scatter the eggs before they are formed.

Compared with soy sauce and salt, egg fried rice is better than pure egg fried rice, but if it is to make soy sauce fried rice, then you need to put soy sauce.

It depends on personal preference, there are no special rules, and it can vary from person to person.

First of all, it is definitely necessary to put salt, after all, salt only has a salty taste, and it is colorless, which is also a must in our daily diet, and soy sauce is a neutralizing agent for taste, as well as adding the color of food, so that the food is more visually attractive, and it will not look light and tasteless, so I think soy sauce and salt are indispensable in egg fried rice.

Egg fried rice with soy sauce and salt, of course, it is better to put salt, I have tried to put soy sauce before, after putting soy sauce, she tastes a little weird, soy sauce may still be suitable for meat ingredients, eggs are not suitable.

It's better to put salt. Some soy sauce ingredients contain salt, which is not good to handle, and it will be salty if you put too much, and it will also affect the color of egg fried rice.

Put salt well. The eggs are already fresh, and the soy sauce is still the same.

When it comes to egg fried rice, many people like to eat, sometimes they have to scramble an egg fried rice when they eat at home, a friend only eats a little bit every time she eats, and asks her why, she says that white rice has no taste, so she only eats a little bit, every time she makes egg fried rice, she can eat one or two bowls, sure enough, egg fried rice tastes delicious, sometimes I will cook more rice at home, and then keep it for the evening or the next day to make fried rice to eat, it can be said that fried rice is also a delicacy that many of us like, Whether you make it yourself at home or eat out, you sometimes eat fried rice. When stir-frying soy sauce egg fried rice, whether to put soy sauce or eggs first, many people get it wrong, no wonder it is not delicious.

If you want to make delicious fried rice, the first thing to prepare is cold rice, and this cold rice still needs to be a little harder, not too thin, this is that we pay attention to the amount of water when cooking rice, otherwise the cooked rice is like porridge with less water, this kind of general elderly people like to eat, so the egg fried rice must be made with an appropriate amount of water, and the rice will be made into fried rice with clear grains.

Put a little bit of it, egg fried rice with soy sauce can enhance the color, add salt to taste, mainly depends on the personal taste of the appropriate match ......

I have been putting salt and I feel that it is delicious when I put salt, but it will change color when I put soy sauce, and the flavor of monosodium glutamate is relatively large.

Put salt, it is too light to eat without salt. There is also no salt in the soy sauce, it just changes color.

Soy sauce contains 18% salt, so if you eat it lightly, you can use soy sauce, which is needed by the body and contains a lot of sodium, so it is recommended to use salt.

The key is to put the eggs, and secondly, choose according to your preference.

Put salt first and then put soy sauce, soy sauce color, the taste is super delicious.

I have a say about this:

I once ate fried rice made by a Korean classmate, and the process was very complicated for a long time, and I remember that it was opened at 6 o'clock, but I was hungry and waited until 8 o'clock to eat such a small bowl of rice. I forgot the specific steps, but I vaguely remember that there were a lot of spices in it, including sesame seeds and bananas, I originally thought it was going to go to the dark system, but it turned out to be fried with a kind of ecstasy fragrance

It's a pity that the classmate lost contact later, and forgot to ask for the recipe t t, a small bowl of egg fried rice that made me wait for two hours, and I remembered it for many years. Hey, Mr. Li, who is good at cooking, are you doing now? (I feel that some Korean little pot friends are really careful in cooking, cooking porridge to be crushed into pieces, fried rice cakes to put more than a dozen seasonings, in addition to kimchi, green onions, white sugar, sesame oil, and even curry powder cloves or something, but I have to say, it's really delicious.)

Well, I'm just a sweet and spicy diehard. ）

I've tried a very complicated method myself: marinate the rice in advance with egg wash to make sure that each grain of rice can be wrapped in the egg wash, then fry it in the pot until fragrant, put diced tomatoes halfway, add shiitake mushroom soy sauce before cooking, and finally make it, tomato and egg, egg and shiitake mushroom soy sauce, two by two, a wonderful chemical reaction occurs at the same time, so that the fried rice exudes a strange aroma

So much so that Qian Chuanzi's girlfriend once encouraged me to sell egg fried rice and start a business ( However but but one day, I ate a friend's fried fried rice with only salt and eggs, green onions and soy sauce are all gone, white miserable yellow and broken, it is a very simple and simple bowl of rice, at first I was very disgusted, but my stomach was really hungry, so I took a bite, but I felt hit all of a sudden, full of pure egg fragrance, so you feel that even the green onion is redundant, I feel that this is the most direct way to eat the soul.

With just a little salt, you can bring out the original and original taste of eggs. The first time I felt it, it turned out that the simplest was the best taste, and since then, my egg fried rice has only been salted. Pure souls move people the most, and so does food.

Personally, I like to turn the soy sauce to remove the fishy smell of the eggs, and the taste is good.

Put soy sauce because soy sauce itself has salt ingredients and other seasoning ingredients, and the taste is much better than salt alone.

Put salt, otherwise the egg fried rice will have no taste and will not be delicious. It depends on personal preference to put soy sauce, put it if you like it, and don't put it if you don't like it.

You can put it or you don't put it.

It all depends on personal preferences and tastes.

If you want to put soy sauce, remember to put less salt, because soy sauce is also salty.

Do you put soy sauce on egg fried rice? Egg fried rice should be based on personal taste, some like to put soy sauce, some don't like to eat, put soy sauce, this should be put according to personal taste.

The egg fried rice with its own flavor can also be sprinkled with soy sauce and a little chopped green onion, and it is very delicious.

<>1. Ingredients: rice, eggs, chives, chicken essence, dark soy sauce.

2. Prepare a plate of rice.

3. Wash the chives and cut them into small pieces.

4. Beat two eggs into a basin and beat them in the same direction with chopsticks.

5. Fry the eggs in the pan with the bottom oil and smash them.

6. Add rice and stir-fry.

7. Pour in a spoonful of dark soy sauce and an appropriate amount of chicken essence to color and taste.

8. Finally, add the green onion and stir-fry a few times.

9. Tips:

1. It is recommended to cook rice with Thai fragrant rice, let it cool and keep it fresh in the refrigerator overnight, so that the fried rice will have a dry taste.

2. Add a spoonful of dark soy sauce to the process of fried rice, and the saltiness is enough, and whether you need to add salt depends on personal requirements.

Material. Cold rice, 1 egg, green onion, sweet soy sauce, salt, monosodium glutamate, pepper.

Method. 1. Finely chop the green onion and beat the eggs and set aside.

2. Bring the pot to a boil, heat the pan with cold oil, turn the heat to low, and then add the egg mixture. Stir-fry until basically solidified, and add a little seasoning.

3. Cook the rice over medium heat and stir-fry quickly with a spatula. Do not press down on the spatula, just shovel it repeatedly.

4. Wait for the rice to be fried and dried, and the grains are clear. Season with a pinch of salt, monosodium glutamate, and a pinch of pepper.

5. Finally, add soy sauce, here it is recommended to use sweet soy sauce, a little, turn on high heat, and stir-fry until the soy sauce is fragrant.

6. Sprinkle chopped green onions and remove from the pot.

Tips. Heat: Use low heat at the beginning, in order to keep the eggs from cooking quickly, adjust to medium heat after the meal, so that during the stir-frying process, the rice can be fried to dry the water and mix with the eggs.

The final high heat is to stir-fry the flavor of the soy sauce. To put it simply, fried rice is simple, but it is actually a dish that requires mastery of the heat. Pot gas is very important.