What side dishes to add to egg fried rice, and what side dishes are best to go with egg fried rice

Egg fried rice can be added with diced carrots, diced cucumbers, ham sausages, peppers, shrimp, cabbage, etc.

Egg fried rice can generally be added with carrots, corn, ham sausage and other side dishes, of course, what you want to add depends on your personal taste.

Egg fried rice can be served with carrots, cucumber nails, ham sausages, and more.

Egg fried rice can be filled with diced carrots, diced ham, and diced cucumbers.

Diced carrots, corn kernels, green beans and diced meat.

Tomatoes, cabbage, carrots.

You can add diced carrots or add a little ham sausage and cut into small pieces.

You can add some meat, carrots, chopped green onions.

You can add diced radish, or chopped green onions.

The shrimp should be fresh, stir-fry evenly, and the pot should be refined with oil to prevent the bottom of the pot from simmering, and it can be served with lettuce dipping sauce. 2.This fried rice can be eaten with egg broth.

Shrimp Jade Ingredients: 1 small spinach, fresh shrimp, white rice, eggs, corn kernels, pea kernels. Method:

1.After washing the spinach, fold it into small pieces. Blanch the folded spinach in hot boiling water, put it in a blender, add an egg and whip it into a spinach egg juice.

2.Fresh shrimp go to the mud line.

The army uses 10 kinds of ingredients to make ** fried rice, the birth of a luxurious egg fried rice.

You can add red carrot cubes, sausage cubes, chopped green onions, and some small rape to the egg fried rice.

Egg fried rice can be added with ham, eggs, carrots, cucumbers, fungus, diced meat.

You can add some cut ham into chunks, or diced meat.

I think it's okay to add ham sausage and carrots to the egg fried rice.

Egg fried rice with carrots and cabbage is more delicious.

Ingredients: Rice (preferably overnight), carrots, peppers, cabbage, eggs, green onions, dried red peppers, light soy sauce, oyster sauce, sugar, pepper, allspice.

Operation steps: 1. Prepare the leftover rice overnight, preferably refrigerated, after the rice is refrigerated, the rice grains will be slightly reversed, the rice grains will not stick together, and each grain is very full when fried. Prepare an appropriate amount of cabbage, carrots and peppers as a side dish, then wash the side dishes and cut them into shreds separately for later use.

2. Pour an appropriate amount of oil into the wok, which can be slightly more than the oil of the stir-fry, so that the fried rice is more fragrant, and every grain of rice is prepared to be fried, and the taste is more fragrant. After the oil is slightly heated, add chopped green onions and dried red peppers and stir-fry to bring out the fragrance.

3. Beat the eggs directly into the pot, don't turn them immediately, and when the eggs are slightly set, stir-fry them into small pieces with a spatula.

4. After the eggs are scrambled, add shredded carrots, shredded peppers and shredded cabbage, turn on high heat and stir-fry until the cabbage becomes soft and the surface turns a little yellow.

5. After all the side dishes are stir-fried until fragrant, add the overnight rice, then stir-fry, stir-fry the rice and side dishes evenly, so that each grain of rice is hung with oil, so that the rice grains will not stick together.

6. After the fried rice is evenly fried, add a small amount of light soy sauce and oyster sauce, then add an appropriate amount of sugar, pepper and five-spice powder. Light soy sauce and oyster sauce are both salty, so add a small amount and stir-fry them before they are ready to cook.

Egg Fried Rice: White rice, yellow eggs, and green shallots, with the nutrition of eggs and rice, and a more oily taste.

Hot and sour Chinese cabbage: white stems, emerald green leaves, red dried peppers. Not only the crispness of kimchi, but also the rich vitamins of fresh vegetables.

Tell the girl that if the amount of egg fried rice is not much, this combination will not gain weight.

Ingredients: 1 bowl of rice, 2 eggs, 1 shallot, 2 tablespoons of peanut oil, 2 grams of salt, diced cucumber (optional), diced ham (optional).

Note: 1. Pour the egg mixture into the leftover rice and mix well to make each grain of rice stained with the egg liquid, which is the key step to make the rice grains clear;

2. When stir-frying, you should choose a non-stick pan, which is also very important;

3. After pouring in the rice, stir quickly and stir-fry over high heat.

4. Fried rice with two rice tastes the best;

Step 1: Knock the eggs into a bowl and beat them;

2. Pour a small amount of egg wash into the rice and mix well, so that each grain of rice is stained with egg wash;

3. Wash the cucumber and cut it into small cubes;

4. Cut the ham sausage into cubes;

5. Heat oil in a pot, pour in the egg mixture, and quickly fry and scatter;

6. Pour in chopped green onion and stir-fry until fragrant;

7. Pour in diced cucumber and ham and stir well, add salt to taste;

8. Finished products. <>

Homemade egg fried rice ingredients: rice, eggs, salt, soy sauce; Excipients: sausages, green onions, green beans, shiitake mushrooms, carrots, shrimps, ......Add according to personal taste, or you can add it without it.

Method: A medium bowl of rice, new or leftovers from the previous meal can be, dry is better. Rice preparation:

Wash the rice, add water to steam the rice, the ratio of rice to water is 1:, two drops of cooking oil can be dropped on the water surface (the cooked rice after adding oil is bright and smooth and chewy, and only a little oil is needed when the rice is fried later, it will not be greasy), about 10 15 minutes after boiling; All kinds of excipients are cut into small cubes the size of rice grains (no excipients can also be added); Beat one egg into a bowl, add a small amount of salt, and then beat the eggs quickly for about 20 seconds; Heat the pan with cold oil (you can put more oil appropriately), after the oil is hot, quickly put the eggs into the pot; Then pour the prepared rice over the eggs that have not yet set, stir-fry quickly, and fuse the eggs with the rice, preferably with egg wash to wrap each grain of rice; Add salt, and various auxiliary materials, and then stir-fry thoroughly, and it is ready.

Traditional Method: Method 1 This is the most traditional method of egg fried rice. But most people don't know.

After the water is boiled, pour the washed rice into the water and strain it out, remembering, it is good to go all at once. Then, after the rice is steamed on the stove, it is mixed with eggs and scrambled. In this way, the egg fried rice will not only be mixed with the rice and egg flavors, but also the rice will be separated one by one and will not stick together.

Method 2: Rice should be refrigerated in the refrigerator for 2 to 3 hours first, and do not cover; Before fried rice, add a little vegetable oil to the rice and mix well, let the rice grains separate, then pour in half of the egg mixture, mix well and soak for 20 minutes; Mix the rice with oil and egg liquid under the oil pot, quickly fry evenly and dry, so that the egg wraps each grain of rice, the jargon is called "gold and silver". Then add ripe green beans and running eggs, add salt and chopped green onions, stir-fry for a while, and then remove from the pot.

Method 3: Take overnight rice and set aside. Boil, boil the pot and put the oil, heat the oil temperature to seventy, beat the eggs, quickly stir-fry the egg flowers, turn on low heat and fry slowly, fry the eggs to the flavor and put the rice, stir-fry over high heat, half a spoon of light soy sauce, stir-fry, fry until the color is uniform, and get out of the pot.

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The ingredients for egg fried rice are as follows: rice, eggs, salt, soy sauce. Excipients: sausages, green onions, green beans, shiitake mushrooms, carrots, shrimps, ......

Here's how to do it. 1. A medium bowl of rice, new or leftovers from the previous meal can be, dry is preferred. Rice method: Wash the rice, add water to steam the rice, and the ratio of rice to water is 1:.

2. Two drops of cooking oil can be dropped on the water surface (the cooked rice after adding oil is bright and smooth and chewy, and only a little oil is needed when the rice is fried later, and it will not be greasy), and it can be about 10 15 minutes after boiling.

3. Cut all kinds of excipients into small pieces the size of rice grains (no excipients can also be added).

4. Beat an egg into a bowl, add a small amount of salt, and then beat the egg quickly for about 20 seconds.

5. Heat the pan with cold oil (you can put more oil appropriately), after the oil is hot, quickly put the eggs into the pot.

6. Then pour the prepared rice onto the eggs that have not yet set, stir-fry quickly, and fuse the eggs with the rice, preferably with egg liquid to wrap each grain of rice.

7. Add salt and various auxiliary materials, then stir-fry fully, and it is ready to cook.

Seasoning: Appropriate amount of oil, appropriate amount of salt, 1 shallot, appropriate amount of pepper.

Ingredients: 2 bowls of rice, 2 ham sausages, 2 eggs, 140g bell peppers, 50g onions

Specific steps: 1. Prepare the ingredients for fried rice: 2 ham sausages, 2 eggs, 140 grams of bell peppers, 50 grams of onions, and 1 shallot.

2. Dice bell peppers, onions and ham sausages.

3. Beat the eggs with chopped green onion and salt and set aside.

4. Put more oil in the pot, heat the oil and pour in the egg liquid, at this time, the egg liquid will expand immediately, and then quickly serve on the opposite side. Note: Don't fry for a long time, then the eggs will be hard and not fluffy.

5. Pour a small amount of oil into the pan, add the ham sausage and onion. When the onion is fragrant, the ham sausage is slightly browned, and the bell pepper is stir-fried a few times. Note: Bell peppers are easy to ripen and not easy to fry for a long time.

6. Pour a small amount of oil according to the situation, stir-fry the rice, stir-fry until the rice is hot and loose, add salt and pepper to taste. Note: If the rice is very hard, add some water, cover and simmer for a few minutes.

7. Then pour the fried ham, sausage, onion and bell pepper back into the pot and stir-fry evenly.

8. Finally, pour the scrambled eggs back into the pot and stir-fry evenly, then you can get out of the pot.