What family of vegetables does celery belong to, and what kind of vegetables does celery belong to

Jin cabbage belongs to the Apiaceae family.

Jin cabbage is a celery plant in the family Apiaceae.

The root system of Jin Cai is shallow, generally distributed in the soil layer of 7 to 36 cm, but most of the root groups are distributed in the topsoil layer of 7 to 10 cm. Due to the shallow distribution of the root system, Jin Cai is not drought tolerant. The taproot system of the direct seeding is more developed, and the transplanted taproot is cut off to promote the development of lateral roots, so it is suitable for seedling transplanting or soilless cultivation.

The stem is short and constricted during the vegetative growth period, and elongates into a flower sprout during the reproductive growth stage, and can produce primary and secondary lateral branches. The cross-section of the stem is nearly circular, semicircular, or fan-shaped. Jin vegetables can be up to 60 cm long.

The leaves are born at the base of the short stem with serrated edges. The petiole is more developed and is the main edible part. The petioles vary in diameter from 1 to 4 cm in diameter. Individual vascular bundles in the petioles.

The outer layer is thick-walled and protrudes to form longitudinal ridges, so that the petiole can grow upright. The degree of development of thick-walled tissues is closely related to varieties and cultivation conditions, and in the case of high temperature, drought and insufficient nitrogen fertilizer, the thick-walled tissues and vascular bundles are developed. If the thick-walled tissue is too developed, there will be more fibers and poor quality.

Jin Cai is a two-year-old vegetable that blooms in the second year. The flowers are compound umbels, the flowers are small, white, and corolla.

5, off the flap. Cauliflower is an insect-borne flower that is usually cross-pollinated, but it can also bear fruit after inbreeding.

The fruit is double-hung and spherical, and the fruit is volatile.

Aromatic oil, scented. At maturity, it is split in half along the midline, but it is not completely dehiscence. The seeds are brown in color, containing one seed, the seeds are small, oval, with longitudinal lines on the surface, and have poor water permeability.

Seeds have a dormant period, germinate slowly, are not easy to germinate when harvested, germinate more slowly at high temperatures, and germinate more easily in light conditions than in dark conditions. The seeds weigh about 1,000 grams. The seeds used for sowing seeds in production are actually botanical fruits.

The main value of Jin vegetables.

Jin Cai is a vegetable with high nutritional value, rich in protein and carbohydrates.

There are more than 20 kinds of nutrients such as dietary fiber, vitamins, calcium, phosphorus, iron, and sodium. The protein and phosphorus content is 1 times higher than that of melons, and the iron content is 20 times higher than that of tomatoes.

There are many pharmacological active ingredients in medicinal value, and the main active ingredients include: flavonoids and volatile oils.

compounds, unsaturated fatty acids.

Chlorophyll, mushrooms, coumarin derivatives, etc. The most in-depth research by scientific researchers is cattyphyllin. Jin Cai is rich in Jin Cai, which can lower blood pressure smoothly.

Jin vegetables have a high content of calcium and phosphorus, which can enhance bone health. It is high in cellulose and digested to produce an antioxidant that inhibits intestinal bacteria. It can also speed up the peristalsis of the intestine and promote excretion.

Jin Cai is rich in potassium, which can prevent edema. Jin vegetables are rich in iron, and regular consumption can play a role in iron supplementation. Jin vegetables contain uric acid that can neutralize uric acid.

of substances.

Celery belongs to the flowers, sprouts, and stems of vegetables. Plants belonging to the Apiaceae family, the leaves and stems are edible, and the edible value is high. It is rich in nutrients, including protein, dietary fiber, carotene, calcium, iron, phosphorus, sodium, carbohydrates and other trace components. <

1. Celery belongs to flowers, sprouts and stem vegetables. Plants belonging to the Apiaceae family, the leaves and stems are edible, and the edible value is high. It is rich in nutrients, including protein, dietary fiber, carotene, calcium, iron, phosphorus, sodium, carbohydrates and other trace components.

When eating, you can use hot water or blanching a bucket to judge Zheng again, and then eat it cold, or you can fry it, and the taste is better.

2. The root system of celery is shallow, which is generally distributed in the soil layer of 7 36 cm, but most of the root groups are distributed in the topsoil layer of 7 10 cm. Due to the shallow distribution of the root system, celery is not resistant to drought. The spin-seeded celery taproot system is more developed, and the transplanted celery is suitable for seedling transplanting or soilless cultivation because the taproot is cut off to promote the development of lateral roots.

1.Celery belongs to the category of vegetables with flowers, buds and stems.

2.It belongs to the Apiaceae family, and its leaves and stems are edible and have high edible value.

3.It is rich in nutrients, including protein, dietary fiber, carotene, calcium, iron, phosphorus, sodium, carbohydrate and other trace components.

4.When eating, you can blanch it with hot water, and then eat it cold, or you can fry it, and the taste is better.

1. Celery and coriander both belong to the Apiaceae family.

2. Celery, an apiaceae. There are three kinds of water cress, dry celery and celery, which have similar functions, and the medicinal use is better than that of celery. The aroma of dry celery is stronger, and it is called medicinal celery.

But coriander is not a species, celery is rich in protein, carbohydrates, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc., at the same time, it has the ability to calm the liver and clear heat, dispel wind and dampness, remove annoyance and reduce swelling, cool blood and stop bleeding, detoxify and promote lungs, strengthen stomach and blood, clear intestines and facilitate stool, moisten the lungs and relieve cough, lower blood pressure, strengthen the brain and calm the core of the core of the effect.

3. Coriander: There are many slender branches. The stems are cylindrical, erect, multi-branched, striped, and usually smooth.

umbels apical or opposite leaves, peduncles 2-8 cm long; Spokes 3-7, cm long; small bracts 2-5, linear, entire; The small umbels have pregnant flowers 3-9 with white or lavender; Calyx teeth usually vary in size, small ovate triangular, large long ovate; petals obovate, long mm, about 1 mm wide, with a concave small tongue at the apex, radiating petals mm long, 1-2 mm wide, usually entire, with 3-5 veins; filaments 1-2 mm long, anthers ovate, about mm long; The flower column is erect when young and curves outward when ripe.

<> celery's Chinese scientific name is "celery", also known as celery, husband and wife vegetables, etc., it is a kind of plant belonging to the order Apiformes, Apiaceae, Amiqin family, celery, rich in protein, carbohydrates, carotene, calcium, phosphorus, iron and other nutrients, has a long planting history and a wide range of planting area in China.

Celery type. Celery is a type of angiosperm plant, also known as celery, which mostly lives next to rivers and paddy fields. It is native to the swampy areas of the Mediterranean coast and is widely cultivated around the world.

Its main production areas in China are Zunhua and Yutian counties in Hebei Province, Weixian and Huantai counties in Shandong, Shangqiu in Henan Province, and Jining in Inner Mongolia.

Celery properties. Celery belongs to the Apiaceae family and is a hardy vegetable. It needs a cold, damp environment. The suitable temperature for growth is 15 20, and the soil requirements are strict. It is suitable for growing in loam or clay loam soil with fertile, loose, good aeration, water retention and fertility.

What does celery look like.

Celery stems creeping, well-developed, slender stems, white-green in the upper part, white in the lower half, alternating leaves, serrated edges, well-developed petioles, compound umbel inflorescences, with small white flowers.

Celery role and value.

Celery is mainly eaten in life. It is rich in nutrients such as protein, carotene, calcium, phosphorus, etc. At the same time, it also has the effects of calming the liver and clearing heat, dispelling wind and dampness, detoxifying and promoting the lungs, strengthening the stomach and invigorating the blood, moistening the lungs and relieving cough, lowering blood pressure, and strengthening the brain and soothing the nerves.

There are two main types of celery <>, and according to the morphology of the celery petioles, they can be divided into two types: celery (Chinese type) and celery (i.e., celery and European type). Celery: The petiole is more slender, about 100 cm high, and can be divided into green celery (tall plant, large leaves, thicker petioles) and white celery (the plant is short, the leaves are smaller, and the petiole is thinner) according to the color of the petiole.

Parsley: The plant height is about 60-80 cm, the petiole is thick and broadly flattened, mostly solid, light in taste, and not heat-resistant.

There are two main types of celery in <>, and according to the morphology of the celery petioles, they can be divided into two types: celery (Chinese type) and celery (celery and European type). This celery: the petiole is more slender, generally about 1 meter high, and it can be divided into green celery (tall plant, larger leaves, thicker petioles) and white celery (the plant is short, the leaves are smaller, and the petioles are thinner) according to the color of the petiole.

Parsley: The plant is about 60-80 cm high, the petiole is thick and wide and flattened, mostly solid, light in taste, and not heat-tolerant.