Dog stew is particularly delicious, what spices do you need to use in dog stew?

The simplest way is probably to be on par with mutton and beef hot pot, add star anise, cumin, cinnamon, grass fruit, ginger and salt in an appropriate amount, stew in the pot, eat meat and drink soup.

If you want the broth to have a more layered flavor and a stronger meat flavor, you can consider adding dried raspberries, tangerine peel, morinda sinensis, ginger, cooking wine, soy sauce, salt, vegetable oil, etc.

First of all, we need to use ginger, garlic, cooking wine, star anise, etc., boil in water for about 15 minutes, then take out the dog meat, and then put milk, monosodium glutamate, salt, ginger, garlic, and some mint leaves.

Friendly reminder, it's too bad to eat, and it's less than half of the wine.

Star anise, cinnamon, Sichuan peppercorns, first put the dog meat in the pot and blanch it, then take it out and put it in the pot. Add an appropriate amount of star anise, cinnamon, peppercorns, salt, and water to the pot and simmer.

I think it will be more delicious to stew some cinnamon, bay leaves, and star anise when stewing dog meat, these spices can cover the fishy smell of dog meat, and many spices can make the dog meat more tender.

Dog meat can be put pepper, pepper can go to the fishy smell of dog meat, you can also put chili pepper, chili pepper can dispel heat, fight poison with poison, such dog meat can not only go to the fishy taste is good.

Sichuan pepper, star anise, cinnamon, bay leaves, cloves, cardamom, cumin, the all-purpose spice of stew, it is sure to taste delicious with these stews, but dogs are loyal and good friends of humans, and it is not recommended for everyone to eat them.

Anyway, the dog meat without peppercorns is not right.

What spices are commonly used to cook dog meat?

1.Ginger slices: The smell of dog meat is relatively strong, and ginger can remove the odor in the meat.

2.Green onions: The spicy flavor of green onions can neutralize the smell of dog meat.

3.Cooking wine: Cooking wine removes odors from meat and makes it tender.

4.Flower socks or selling pepper: Sichuan pepper has the effect of removing the smell and increasing the flavor, and can also bring a certain numbness.

5.Bayin: Dressed as bay leaves, it can increase the fishy smell and make the dog meat more flavorful.

It is important to note that hygiene is very important when cooking dog meat, using fresh dog meat, and paying attention to thorough cleaning and cooking of dog meat to ensure food safety. In addition, dog meat is a meat with high food safety risks, so please do not eat it illegally. Kiss!

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What spices are commonly used to cook dog meat?

People generally put these seasonings when stewing dog meat: raspberry locust sells noisy seeds (dry), tangerine peel, morinda day, ginger, cooking wine, soy sauce, monosodium glutamate, salt, edible oil, fennel, licorice, angelica, star anise, cinnamon, cloves, codonopsis, peppercorns, etc. 1. Ingredients:

Dog meat, tangerine peel, raspberry (dried), morinda officinalis, monosodium glutamate, cooking wine, ginger, salt, soy sauce, cooking oil. 2. Step 1: Clean the dog meat, cut it into small pieces, and put it in a bowl for later use.

3. Step 2: Add an appropriate amount of cooking oil to the hot pan, then add the dog meat, stir-fry constantly, add an appropriate amount of round water halfway, and fry the dog meat until it is 5 minutes cooked. 4. Step 4:

Add the seasoning that was originally prepared, switch to a simmer, and stew the dog meat until it is cooked through, and then it can be removed from the pot.

The four seasonings that are indispensable for stewing dog meat are orange peel, fennel, licorice, and angelica.

When stewing or boiling dog meat, a few orange peels will not only remove the smell and oiliness, but also increase the umami of the soup, but don't put too much. Fennel will increase the umami flavor of the dog with the Yuxun soup, and it will also reduce the fishy smell of the dog. Licorice removes the fishy smell and has a faint fragrance in the soup.

Angelica can absorb the medicinal smell of dog meat, and it can also resist the wind and early cold together with this dog soup.

Dog meat stew is a dish made from ingredients such as dog meat, which is made by simmering the ingredients. Stewed dog meat has the effect of warming the kidneys and dissipating cold, invigorating qi and replenishing deficiency, and is suitable for patients with prostatic hypertrophy with kidney yang deficiency.

Dog meat should not be eaten in summer, and it should not be eaten more than once at a time. People suffering from cough, cold, fever, diarrhea and yin deficiency should not eat it. Avoid eating half-cooked dog meat to prevent parasitic infection, and avoid eating mad dog meat.

Cerebrovascular patients are generally accompanied by arteriosclerosis and hypertension. Dog meat is hot and nourishing, and after eating, it will promote the increase of blood pressure, and even lead to cerebral blood vessel rupture and bleeding. Therefore, cerebrovascular patients should not eat dog meat. It is also not suitable for people who have just recovered from a serious illness.

Summary. Hello dear. Spice recipe for stewed dog meat: Seasoning: salt, oil, light soy sauce, tofu, oil, cooking wine, ginger, green onion, dried chili, dog meat spices (star anise, cinnamon, sand ginger, tangerine peel, white cardamom, fennel).

Hello dear. Spice recipe for stewed dog meat: seasoning: salt, oil, light soy sauce, tofu milk, oil consumption, cooking wine, ginger, green onion, dried chili, dog zhou sitan meat spice book tong (star anise, cinnamon, sand ginger, Lu Qiao tangerine peel, white cardamom, fennel).

Hello dear. Expand for you: dog meat has the effect of warming the kidneys and helping yang, invigorating qi, replenishing blood and veins, as well as promoting the circulation of blood and qiqi, improving digestion, and supplementing nutrition.

Traditional Chinese medicine believes that dog meat is salty, sour, and warm, and has the effects of warming the kidneys and helping yang, invigorating qi and replenishing blood vessels, which can enhance the body's ability to resist diseases. Generally, it is suitable to eat dog meat in winter, and it has the effect of repelling cold.

It should be noted that before the dog meat temperature code, it is easy to have a dry mouth after eating dog meat, you can drink more hot water or rice soup to solve the problem of teasing the model chop, in addition, it should be noted that there is a spleen and stomach warm mountain Chang hot, yang deficiency and internal heat people must be cautious or prohibited.