Is the structure of celery a root, is celery a straight root system or a fibrous root system?

Most of the celery we eat is a stem, that is, the long green stalk, and the leaves are mostly removed ......Celery has a laxative function, fiber, and people who do not have a developed cecum are not very digestible.

Characteristics of the root system of celery.

1. Fibrous root system.

Celery is a plant with fibrous roots, its root distribution is shallow, generally within 7-36 cm under the soil layer, and celery is rich in a variety of nutrients, it is one of the most commonly eaten vegetables in our country, when breeding celery, it is necessary to apply organic fertilizer after decay in the soil, and special compound fertilizer for leafy vegetables, to promote the vigorous growth of celery.

Many people may not have heard of what is called celery, is it celery? What is the nutritional value of celery? What should be done? Let's take a look at it!

What is celery.

Root celery, as the name suggests, the root celery, the English name is root celery, also known as root celery, bulbous pond artemisia, etc., is a variety of the apiaceae celery, which can form a biennial herb with fleshy roots. IntroductionRhizome, also known as Root Parsley, Bulbous Pond Artemisia, etc., is a variety of the genus Celery in the family Umbelliferaceae, and is a biennial herbaceous plant that can form fleshy roots. Origin 1: The marshy saline land along the coast of the Middle Sea, which evolved from leaf celery.

What are the benefits of aging celery?

Root celery, that is, celery that eats the roots.

Rhizome is also known as root parsley, bulbous pond artemisia, etc., it has enlarged roots.

At present, it is mainly distributed in Europe, and it has also been planted in China in recent years, but the relative yield is small.

Celery doesn't look like celery, but rather like a radish or kudzu or something.

The petiole part of ordinary celery, that is, the part we usually eat, is solid, and the petiole is relatively fat, while the root celery is mainly cultivated and eaten by the root, and its petiole is hollow, the taste is bitter, and it is not suitable for eating.

Therefore, when picking celery, the more hypertrophied the roots, the better.

Nutritional value of celery.

Efficacy and function of celery.

It has health effects such as blood pressure, sedation, diuresis, and appetite promotion.

In addition to the **, calming and calming nerves, lowering blood pressure, nourishing blood and replenishing deficiency and many other effects of ordinary celery, the protein and carbohydrate content of root celery is higher than that of ordinary celery.

In terms of nutritional value, compared with ordinary celery, root celery has a lighter celery aroma, but the crude fiber content is much lower than that of leaf celery, especially suitable for the elderly, and the nutritional value is also higher than that of ordinary celery.

In terms of cooking, celery is mainly eaten with crisp and tender fleshy roots, which are generally used in Western food, and seem to be a new thing in Chinese food.

Celery can be used to cook soups and stews, which can enhance the flavor of dishes.

In addition, the celery is cut into small pieces and blanched and cooked, which is also a good ingredient for preparing salads.

How to eat celery well Onion tubers and celery cucumber juice.

Root celery] Eat roots and not eat leaves, a health vegetable - root celery.

Ingredients: celery tubers (1 2 pcs), small onions (1 2 pcs), cucumber (1 pcs), carrots (2 pcs) Method:

1. Wash the celery, cucumber and carrot and cut into pieces of the right size.

2. Peel the onion. Each ingredient is juiced in rotation.

3. Due to the high density of celery, it needs to be cut a little finer. Stir well and drink immediately.

Crispy celery cold toss.

Root celery] Eat roots and not eat leaves, a health vegetable - root celery.

Ingredients: 200 grams of celery, 2 grams of red millet pepper rings.

Seasoning: 4 grams of salt and monosodium glutamate, 2 grams of rattan pepper oil and sugar, 5 grams of scallion oil.

Make. Peel the celery, cut it into very thin slices, soak it in ice water for 15 minutes, remove the water, add the seasoning, mix well, put it on a plate, and garnish with red millet pepper rings.

The internal structure of celery stems is epidermis, mechanical tissue, parenchyma cells.

Introduction of celery stems: herbaceous, 5 cm to 15 cm high, creeping stems, well-developed stems, slender stems, creeping on the ground, and rooting jointly.

The nutritional value of celery is described as follows:

1. Celery is rich in protein, carbohydrates, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc.;

2. Celery has the effect of flattening the liver and clearing heat, dispelling wind and dampness, removing annoyance and reducing swelling, cooling blood and stopping bleeding, detoxifying and promoting lungs, strengthening stomach and blood, clearing the intestines and facilitating stool, moistening the lungs and relieving cough, reducing blood pressure, and strengthening the brain and sedation;

3. Eating celery often, especially eating celery leaves, is very beneficial to the prevention of hypertension and arteriosclerosis, and has an auxiliary effect.

Summary. The root system of celery should belong to the shallow root system.

The root system of celery should belong to the shallow root system.

Celery is a straight-rooted plant, its root system is developed but shallow, the main root group is distributed in the soil layer of 7-36 cm below the topsoil residue layer, and the diameter of the transverse distribution can reach 30 cm. The root regeneration ability of celery is very strong, and once damaged, it can germinate a large number of lateral roots, and its roots can store nutrients and provide sufficient nutrients for the plant.

I also know this, but does it belong to the root of the tuber?

It doesn't belong. What about sweet potatoes.

Sweet potatoes belong to the tuber roots.

What about carrots? Carrots are not roots.

1. The difference between root celery and celery.

1.The roots are different: the roots of celery are round and have many edible parts, and the roots are also the main edible parts.

But the roots of celery are relatively shallow and the distribution is also relatively shallow. Its root system is inedible. 2.

The leaves are different: the stems of celery grow shorter during the growing season, and the leaves grow on top of them, splitting in one or two pinnae. Whereas, the leaf margin of celery is serrated and the petiole is well developed, and the petiole is the main edible part.

3.Variable distribution: Celery is rarely cultivated and rarely eaten in China.

Celery is widely cultivated in all provinces of China. Moreover, there are many cultivars, and now the cultivation technology is developed, and they can be eaten almost all year round.

2. How to grow celery.

Before planting celery, prepare the soil to ensure that the plot for planting is loose and fertile. Soak the seeds in warm water before sowing to promote faster germination of the seeds. Wait until the seeds turn white before planting.

After sowing, it should be covered with plastic film in time to keep it moist and insulated, so that it can quickly germinate when it touches the side wheel. At the seedling stage, it is necessary to strengthen management and frequent watering and moisturizing. In addition, it is necessary to do a good job of seedling thinning in time.

Generally, when one or two leaves are grown, the seedlings are thinned once, and when three or four leaves are grown, the seedlings can be divided. These seedlings can grow up to 90 leaves and can be planted.

Celery is a fibrous root plant, when cultivating celery, you need to choose the right sowing time, preferably in August and September every autumn, you also need to do a good job of shading measures for celery, so that it grows healthily, and you also need to provide compound fertilizer based on phosphorus and potassium in the vigorous growth period of celery, so that the yield of celery can be increased.

1. Fibrous root system.

Celery is a plant with fibrous roots, its root distribution is shallow, generally within 7-36 cm under the soil layer, and celery is rich in a variety of nutrients, it is one of the most commonly eaten vegetables in our country, when breeding celery, it is necessary to apply organic fertilizer after decay in the soil, and special compound fertilizer for leafy vegetables, to promote the vigorous growth of celery.

2. Planting time

The best time to plant celery is in August and September every autumn, because the temperature at this time is neither too high nor too low, suitable for the growth and development of celery, but the specific sowing time also needs to be adjusted according to the local climate and ecological environment, and it is generally best to plant celery in sunny weather.

3. Shading measures

Celery is suitable for growing in a cool environment, when cultivating celery, if the light is too strong, it will cause sunburn of the vegetation, which will make the celery leaves dry and yellow, you need to do a good job of shading measures for celery, you can cover a layer of shade net above the plant to avoid celery from being exposed to direct sunlight and poor growth.

4. Provide nutrients

Celery needs sufficient nutrients in the growth process, when cultivating celery, it is necessary to fertilize according to the growth state of the plant, during the celery seedling period, it is necessary to spray the growth regulator to make the growth rate of celery faster, and it is also necessary to provide phosphorus and potassium compound fertilizer for the celery during the vigorous growth period, so that the quality of celery is better.